CN215873365U - Sauce material system device is endured with sauce to seasoning meat sauce production and processing - Google Patents
Sauce material system device is endured with sauce to seasoning meat sauce production and processing Download PDFInfo
- Publication number
- CN215873365U CN215873365U CN202122583786.2U CN202122583786U CN215873365U CN 215873365 U CN215873365 U CN 215873365U CN 202122583786 U CN202122583786 U CN 202122583786U CN 215873365 U CN215873365 U CN 215873365U
- Authority
- CN
- China
- Prior art keywords
- fixedly connected
- sauce
- barrel
- wall
- motor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 41
- 235000013372 meat Nutrition 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000000463 material Substances 0.000 title abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 title description 9
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 238000005485 electric heating Methods 0.000 claims abstract description 5
- 238000007599 discharging Methods 0.000 claims description 8
- 230000000670 limiting effect Effects 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 description 10
- 244000309464 bull Species 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a sauce material boiling device for producing and processing seasoned meat paste, which comprises a barrel body, wherein the middle part of the top end of the barrel body is fixedly connected with a connecting pipe, the top pipe of the connecting pipe is fixedly connected with a conveying barrel, the right end of the conveying barrel is fixedly connected with a barrel shell, the interior of the barrel shell is fixedly connected with a second motor, the middle part of the right side of the barrel body is fixedly connected with a first motor, and a driving end on the left side of the first motor penetrates through the barrel body and is fixedly connected in a through hole in the middle part of a gear. According to the meat paste conveying device, the second motor is started to enable the rotating rod to drive the spiral blades to rotate, so that meat paste is conveyed into the inner container, the first motor is started to enable the gear to rotate, the electric heating plate is rotated in cooperation with the rack, so that the meat paste in the inner container is heated uniformly, the sliding block on the rotating plate slides in the sliding groove, a certain limiting effect is achieved, the rotating plate can be prevented from falling, the rotating plate can rotate more stably, and the meat paste conveying device is worthy of being popularized vigorously.
Description
Technical Field
The utility model relates to the field of sauce boiling, in particular to a sauce boiling device for producing and processing seasoned meat sauce.
Background
The sauce is a pasty seasoning prepared by processing beans, wheat flour, fruits, meat, fish and shrimp and the like serving as main raw materials, which has a long history and originates from China, and the common seasoning sauce of Chinese people is divided into sweet flour sauce prepared by taking wheat flour as a main raw material and broad bean sauce prepared by taking beans as a main raw material, and meat sauce, fish sauce, jam and other seasonings are also developed.
Chinese patent document CN212393766U discloses a sauce stewing device for processing sauced duck, wherein the top of a stewing furnace is connected with a furnace cover, the top of the furnace cover is connected with a driving motor, the bottom of the furnace cover is connected with a stirring rod in an embedded manner, the stirring rod is respectively connected with a first stirring blade, a second stirring blade and a third stirring blade from top to bottom, two ends of the second stirring blade are respectively connected with a first scraper blade and a second scraper blade, a material containing component is connected between the second stirring blade and the third stirring blade, and the material containing component is connected on the stirring rod, so that spice which cannot be directly eaten after being stewed is placed in a net barrel of the component, although the device can effectively scrape the residue on the inner wall of the stewing furnace by connecting the scraper blades on the stirring blades, thereby avoiding the influence of the air drying or gelatinization of sauce on the next stewing, and simultaneously effectively solving the problem that the inner wall of the stewing furnace is difficult to clean in the prior art processing technology, however, the meat paste inside is heated unevenly, so that the taste is poor, the feeding amount of the meat paste cannot be controlled, and the practicability is low.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the defects in the prior art, and provides a sauce boiling device for producing and processing seasoned meat sauce.
In order to achieve the purpose, the utility model adopts the following technical scheme: the utility model provides a sauce material system device is endured to seasoning meat sauce production and processing, includes the staving, the middle part fixedly connected with connecting pipe on staving top, the pipe jacking fixedly connected with delivery barrel of connecting pipe, the right-hand member fixedly connected with bucket shell of delivery barrel, the inside fixed connection second motor of bucket shell, the first motor of middle part fixedly connected with on staving right side, the left drive end of first motor runs through in staving and the through-hole of fixed connection at the gear middle part, the top meshing of gear is connected with the rack, the top fixed connection of rack is on the inner wall on chi groove top, the chi groove sets up the outer wall middle part at the commentaries on classics board, the bottom fixedly connected with inner bag of connecting pipe, the solid fixed ring of below fixedly connected with of staving outer wall.
As a further description of the above technical solution:
the left driving end of the second motor is fixedly connected with a rotating rod, the left end of the rotating rod penetrates through the barrel shell and is connected to the inner wall of the left end of the conveying barrel in a rotating mode, the outer wall of the rotating rod is fixedly connected with a helical blade, and the outer diameter of the helical blade is in contact with the inner wall of the conveying barrel.
As a further description of the above technical solution:
the equal two sliders of equal fixedly connected with in the left and right sides of commentaries on classics board outer wall, the equal sliding connection of slider is in the inside of spout, the spout sets up on the inner wall of both sides about the staving.
As a further description of the above technical solution:
and the inner wall of the rotating plate is fixedly connected with an electric heating plate.
As a further description of the above technical solution:
the bottom of inner bag intercommunication has the discharging pipe, the bottom of discharging pipe runs through the staving.
As a further description of the above technical solution:
the bottom end of the fixing ring is fixedly connected with four supporting legs which are uniformly distributed.
As a further description of the above technical solution:
the right side of the top end of the conveying barrel is fixedly connected with a feeding pipe.
The utility model has the following beneficial effects:
1. according to the meat paste heating device, the first motor is started to enable the gear to rotate, the rotating plate can rotate by matching with the rack, and the electric heating plate is driven to rotate, so that the inner container can be uniformly heated, the meat paste in the inner container is uniformly heated, the quality and the taste of the meat paste are improved, and the cooked meat paste is discharged from the discharge pipe.
2. According to the meat paste feeding device, the second motor is started to enable the rotating rod to drive the spiral blades to rotate, so that meat paste injected from the feeding pipe can be conveyed to the connecting pipe and then enters the inner container, the rotation of the second motor is controlled, the feeding amount of the meat paste can be effectively controlled, meanwhile, the sliding block on the rotating plate slides in the sliding groove, a certain limiting effect is achieved, the rotating plate can be prevented from falling, the rotating plate can rotate more stably, and the meat paste feeding device is worthy of being popularized vigorously.
Drawings
FIG. 1 is a perspective view of a sauce material decocting device for producing and processing seasoning meat sauce, which is provided by the utility model;
FIG. 2 is a cross-sectional view of a sauce material boiling device for producing and processing seasoning meat sauce, which is provided by the utility model;
fig. 3 is an enlarged view at a in fig. 2.
Illustration of the drawings:
1. a barrel body; 2. a discharge pipe; 3. a support leg; 4. a fixing ring; 5. a first motor; 6. a barrel shell; 7. a feeding pipe; 8. a conveying barrel; 9. a connecting pipe; 10. an inner container; 11. a ruler groove; 12. an electric hot plate; 13. a slider; 14. rotating the plate; 15. a helical blade; 16. a rotating rod; 17. a second motor; 18. a gear; 19. a rack; 20. a chute.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-3, one embodiment of the present invention is provided: a sauce material boiling device for producing and processing seasoning meat paste comprises a barrel body 1, a connecting pipe 9 is fixedly connected to the middle of the top end of the barrel body 1, a conveying barrel 8 is fixedly connected to the top pipe of the connecting pipe 9, a barrel shell 6 is fixedly connected to the right end of the conveying barrel 8, a second motor 17 is fixedly connected to the inside of the barrel shell 6, the second motor 17 is started to enable a rotating rod 16 to drive a helical blade 15 to rotate, so that the meat paste injected from a feeding pipe 7 is conveyed to the connecting pipe 9, a first motor 5 is fixedly connected to the middle of the right side of the barrel body 1, a driving end of the left side of the first motor 5 penetrates through the barrel body 1 and is fixedly connected to a through hole in the middle of a gear 18, a rack 19 is meshed with the top end of the gear 18, the top end of the rack 19 is fixedly connected to the inner wall of the top end of a ruler groove 11, the ruler groove 11 is arranged in the middle of the outer wall of a rotating plate 14, the first motor 5 is started to enable the gear 18 to rotate, the rack 19 is matched with the rotating plate 14 to rotate, and then drive electric plate 12 and rotate, the bottom fixedly connected with inner bag 10 of connecting pipe 9 transports the meat paste to inner bag 10 through connecting pipe 9, and the solid fixed ring 4 of below fixedly connected with of 1 outer wall of staving plays the effect of fixed leg 3.
A rotating rod 16 is fixedly connected with a driving end on the left side of a second motor 17, the left end of the rotating rod 16 penetrates through a barrel shell 6 and is rotatably connected with the inner wall of the left end of a conveying barrel 8, a spiral blade 15 is fixedly connected with the outer wall of the rotating rod 16, the second motor 17 is started to enable the rotating rod 16 to drive the spiral blade 15 to rotate, so that meat paste injected from a feeding pipe 7 is conveyed to a connecting pipe 9, the outer diameter of the spiral blade 15 is contacted with the inner wall of the conveying barrel 8, the meat paste is prevented from falling off, two sliding blocks 13 are fixedly connected with the left side and the right side of the outer wall of a rotating plate 14, the sliding blocks 13 are slidably connected inside a sliding groove 20, the sliding groove 20 is arranged on the inner walls of the upper side and the lower side of the barrel body 1, and the sliding blocks 13 on the rotating plate 14 slide in the sliding groove 20, so that a certain limiting effect is achieved, the falling of the rotating plate 14 can be prevented, the rotating plate 14 is more stable, and an electric heating plate 12 is fixedly connected on the inner wall of the rotating plate 14, to inside heating, the bottom intercommunication of inner bag 10 has discharging pipe 2, and staving 1 is run through to the bottom of discharging pipe 2, and the meat paste that the system was boiled is discharged from discharging pipe 2, and the landing leg 3 of four evenly distributed of the bottom fixedly connected with of solid fixed ring 4 plays the effect of support, and the right side fixedly connected with pan feeding pipe 7 on 8 tops of transfer ladle.
The working principle is as follows: at first start second motor 17 and make bull stick 16 drive helical blade 15 and rotate, thereby will transport the meat paste that injects from pan feeding pipe 7 to connecting pipe 9, and then get into in the inner bag 10, start first motor 5 this moment and make gear 18 rotate, cooperation rack 19 thereby can make bull board 14 rotate, and then drive electric plate 12 and rotate, thereby can be to the even heating of inner bag 10, thereby boil the inside meat paste of inner bag 10, the meat paste that boils is discharged from discharging pipe 2, because slider 13 on bull board 14 slides in spout 20, thereby certain limiting displacement has been played, can avoid dropping of bull board 14, make bull board 14 pivoted more steady.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.
Claims (7)
1. The utility model provides a sauce system device is endured with sauce to seasoned meat paste production and processing, includes staving (1), its characterized in that: the middle part of the top end of the barrel body (1) is fixedly connected with a connecting pipe (9), a top pipe of the connecting pipe (9) is fixedly connected with a conveying barrel (8), the right end of the conveying barrel (8) is fixedly connected with a barrel shell (6), the interior of the barrel shell (6) is fixedly connected with a second motor (17), the middle part of the right side of the barrel body (1) is fixedly connected with a first motor (5), the driving end of the left side of the first motor (5) penetrates through the barrel body (1) and is fixedly connected in a through hole in the middle part of the gear (18), the top end of the gear (18) is engaged with a rack (19), the top end of the rack (19) is fixedly connected to the inner wall of the top end of the ruler groove (11), the ruler groove (11) is arranged in the middle of the outer wall of the rotating plate (14), the bottom end of the connecting pipe (9) is fixedly connected with an inner container (10), the lower part of the outer wall of the barrel body (1) is fixedly connected with a fixing ring (4).
2. The sauce boiling device for producing and processing the seasoned meat sauce as claimed in claim 1, wherein: the left driving end of the second motor (17) is fixedly connected with a rotating rod (16), the left end of the rotating rod (16) penetrates through the barrel shell (6) and is rotatably connected to the inner wall of the left end of the conveying barrel (8), the outer wall of the rotating rod (16) is fixedly connected with a spiral blade (15), and the outer diameter of the spiral blade (15) is in contact with the inner wall of the conveying barrel (8).
3. The sauce boiling device for producing and processing the seasoned meat sauce as claimed in claim 1, wherein: the equal two sliders (13) of equal fixedly connected with in the left and right sides of commentaries on classics board (14) outer wall, the equal sliding connection of slider (13) is in the inside of spout (20), spout (20) set up on the inner wall of both sides about staving (1).
4. The sauce boiling device for producing and processing the seasoned meat sauce as claimed in claim 1, wherein: the inner wall of the rotating plate (14) is fixedly connected with an electric heating plate (12).
5. The sauce boiling device for producing and processing the seasoned meat sauce as claimed in claim 1, wherein: the bottom of inner bag (10) intercommunication has discharging pipe (2), the bottom of discharging pipe (2) runs through staving (1).
6. The sauce boiling device for producing and processing the seasoned meat sauce as claimed in claim 1, wherein: the bottom end of the fixing ring (4) is fixedly connected with four supporting legs (3) which are uniformly distributed.
7. The sauce boiling device for producing and processing the seasoned meat sauce as claimed in claim 1, wherein: the right side of the top end of the conveying barrel (8) is fixedly connected with a feeding pipe (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122583786.2U CN215873365U (en) | 2021-10-26 | 2021-10-26 | Sauce material system device is endured with sauce to seasoning meat sauce production and processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122583786.2U CN215873365U (en) | 2021-10-26 | 2021-10-26 | Sauce material system device is endured with sauce to seasoning meat sauce production and processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215873365U true CN215873365U (en) | 2022-02-22 |
Family
ID=80251108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122583786.2U Active CN215873365U (en) | 2021-10-26 | 2021-10-26 | Sauce material system device is endured with sauce to seasoning meat sauce production and processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215873365U (en) |
-
2021
- 2021-10-26 CN CN202122583786.2U patent/CN215873365U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110136348A (en) | Integrated automatic face vending machine for noodles processed and method | |
| CN110063671A (en) | Multifunctional cooking machine | |
| CN105851104A (en) | Core-injected Chinese evergreenchinkapin seed cake production device and method thereof | |
| CN215873365U (en) | Sauce material system device is endured with sauce to seasoning meat sauce production and processing | |
| CN107692892A (en) | A kind of pasta machine | |
| CN216024400U (en) | Even agitating unit of sauce material is used in production and processing of meat sauce of flavouring | |
| CN209952704U (en) | Preparation equipment of dried orange peel sauce | |
| CN209846909U (en) | Automatic egg frying machine | |
| CN216493278U (en) | Rice noodle re-steaming device | |
| CN215604964U (en) | Control operation device for stir-frying food | |
| CN210103965U (en) | Fermenting installation is used in production of avocado sauce | |
| CN112244063A (en) | Floating cake cooking device and equipment | |
| CN215777303U (en) | A cargo discharging device for automizing boil face machine | |
| CN211721842U (en) | Roast shredded squid is with production facility of flavouring | |
| CN212813895U (en) | Surface spills material device before cake toasts | |
| CN107751276B (en) | Wheaten food processor | |
| CN216726871U (en) | Automatic mixer is used in cooked food processing | |
| CN204016053U (en) | A kind of Multi-functional bread baker | |
| CN105360973B (en) | A kind of processing method of dried pork | |
| CN214102969U (en) | Biological fermentation device for noodle processing | |
| CN217790994U (en) | Lifting type trough | |
| CN219355997U (en) | Batching mixing arrangement is used in steamed stuffed bun filling processing | |
| CN216255024U (en) | Novel fryer | |
| CN218606183U (en) | Distributed feeding mechanism of pot bottom for cooking machine | |
| CN220384220U (en) | Nut toasts tasty device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A sauce boiling device for the production and processing of seasoned meat sauce Granted publication date: 20220222 Pledgee: Shandong Liangshan Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Tianwei Food Technology Co.,Ltd. Registration number: Y2024980006395 |