CN209952704U - Preparation equipment of dried orange peel sauce - Google Patents
Preparation equipment of dried orange peel sauce Download PDFInfo
- Publication number
- CN209952704U CN209952704U CN201920660007.4U CN201920660007U CN209952704U CN 209952704 U CN209952704 U CN 209952704U CN 201920660007 U CN201920660007 U CN 201920660007U CN 209952704 U CN209952704 U CN 209952704U
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- fixedly connected
- heating barrel
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- equipment
- scraping
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 82
- 238000003756 stirring Methods 0.000 claims abstract description 37
- 238000007790 scraping Methods 0.000 claims description 29
- 238000005485 electric heating Methods 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 7
- 239000010963 304 stainless steel Substances 0.000 claims description 4
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 abstract description 27
- 241000675108 Citrus tangerina Species 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 description 11
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 230000003670 easy-to-clean Effects 0.000 description 4
- 241000234314 Zingiber Species 0.000 description 3
- 235000006886 Zingiber officinale Nutrition 0.000 description 3
- 235000021551 crystal sugar Nutrition 0.000 description 3
- 235000008397 ginger Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 241001107116 Castanospermum australe Species 0.000 description 2
- 235000021279 black bean Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Images
Landscapes
- Drying Of Solid Materials (AREA)
- Commercial Cooking Devices (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a preparation equipment of tangerine peel sauce, including the equipment bottom plate, the fixed curb plate of two mutual symmetries of fixedly connected with on the upper end lateral wall of equipment bottom plate, two be equipped with the heating bucket between the fixed curb plate, be equipped with slide mechanism, two on the upper end lateral wall of fixed curb plate respectively fixedly connected with electric putter, two the common fixedly connected with roof of electric putter's output, fixedly connected with motor on the upper end lateral wall of roof, the terminal lateral wall and the fixedly connected with (mixing) shaft that run through the roof of motor output shaft. The utility model discloses simple structure can carry out abundant stirring to the raw materials when carrying out the steady heating system of enduring to the raw materials for raw materials can be evenly heated, can prevent that the raw materials adhesion from appearing at the lateral wall of heating the bucket and burning the paste, thereby leads to the condition that product quality descends and the heating bucket is difficult for clearing up.
Description
Technical Field
The utility model relates to a food processing equipment technical field especially relates to a preparation equipment of tangerine peel sauce.
Background
The seasoning plays a key role in a kitchen, the dried orange peel sauce is a unique seasoning, is light brown, semitransparent, sweet, sour and delicious, has citrus fragrance, is suitable for serving as a sandwich material for bread and steamed bread when being eaten together with other jam, and has high nutrition value because the dried orange peel per se is high, fragrant in smell, superior in regulating qi and capable of entering spleen and lung.
The existing dried orange peel sauce is prepared by decocting raw materials, and the raw materials are adhered to the side wall of a heating barrel and burnt during decoction, so that the product quality is reduced, and the heating barrel is not easy to clean.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the shortcoming that exists among the prior art, and the preparation equipment of a tangerine peel sauce that proposes, its simple structure can carry out abundant stirring to the raw materials when carrying out the steady heating system of stewing to the raw materials for raw materials can be evenly heated, can prevent that the raw materials adhesion from appearing at the lateral wall of heating barrel and burning the paste, thereby lead to the condition that product quality descends and the heating barrel is difficult for clearing up.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a preparation equipment of tangerine peel sauce, includes the equipment bottom plate, two fixed curb plates of two mutual symmetries of fixedly connected with on the upper end lateral wall of equipment bottom plate, two be equipped with the heating bucket between the fixed curb plate, be equipped with slide mechanism, two be fixedly connected with electric putter, two on the upper end lateral wall of fixed curb plate respectively the common fixedly connected with roof of electric putter's output, fixedly connected with motor on the upper end lateral wall of roof, the terminal lateral wall and the fixedly connected with (mixing) shaft that run through the roof of motor output shaft, a plurality of crisscross stirring leaves that set up each other of fixedly connected with respectively on the both sides lateral wall of (mixing) shaft, be equipped with scraping mechanism on the (mixing) shaft, be equipped with the electrical heating board in the bottom lateral wall of.
Preferably, the sliding mechanism comprises two mutually symmetrical sliding blocks fixedly connected to the side wall of the lower end of the heating barrel, two sliding grooves corresponding to the sliding blocks are formed in the side wall of the upper end of the equipment bottom plate, and the sliding blocks are connected with the inner walls of the sliding grooves in a sliding mode.
Preferably, the scraping mechanism comprises a first scraper fixedly connected to the side wall of the lower end of the stirring shaft, the first scraper is arranged along the horizontal direction, and the length of the first scraper is slightly smaller than the inner diameter of the heating barrel.
Preferably, fixedly connected with two second scraper blades of mutual symmetry on the upper end lateral wall of first scraper blade, two the second scraper blade sets up respectively at the both ends of first scraper blade, two the lateral wall of second scraper blade all with the inner wall sliding connection of heating bucket and offset.
Preferably, the material of the heating barrel is 304 stainless steel, and the length of the equipment bottom plate is twice of the outer diameter of the heating barrel.
Preferably, handles are fixedly connected to the side walls of the two sides of the heating barrel respectively.
The utility model discloses following beneficial effect has:
1. by arranging the equipment bottom plate, the heating barrel, the electric heating plate and the sliding mechanism, the heating barrel is made of 304 stainless steel, the food-grade stainless steel is high in hardness, high-temperature resistant and corrosion resistant, liquid raw materials made of mixtures such as dried orange peel, black beans, soybeans, salt, ginger and crystal sugar are poured into the barrel from the upper side of the heating barrel, the heating barrel can be manually lifted and placed on the equipment bottom plate through a handle, a sliding block is inserted into a corresponding sliding groove, the heating barrel is pushed to be in place, the structure is simple, the electric heating plate is electrically connected with an external power supply through a wire, the electric heating plate is started, and the electric heating plate can stably heat and boil the liquid raw materials in the heating barrel;
2. by arranging the fixed side plate, the electric push rods, the top plate, the motor, the stirring shaft, the stirring blades and the scraping mechanism, when the heating barrel is positioned under the top plate, the two electric push rods are started, the two electric push rods drive the top plate to move downwards, so that the stirring shaft, the stirring blades, the first scraping plate and the second scraping plate move downwards together, the second scraping plate slides downwards along the inner wall of the heating barrel until the side wall of the lower end of the first scraping plate is abutted against the inner wall of the bottom of the heating barrel, the motor is started, the motor drives the stirring shaft to rotate, the stirring blades on the stirring shaft can fully stir the liquid raw materials in the heating barrel, so that the liquid raw materials in the heating barrel can be fully and uniformly heated and boiled, in the rotating process of the stirring shaft, the first scraping plate can scrape the bottom wall of the heating barrel, the raw materials are prevented from being adhered to the bottom wall of the heating barrel and burnt, the product, the second scraper blade can scrape the material to the lateral wall of heating barrel and prevent that the raw materials adhesion is difficult for the clearance at the lateral wall of heating barrel.
Drawings
Fig. 1 is a schematic structural view of a device for making dried orange peel sauce provided by the utility model;
fig. 2 is a schematic front view of the manufacturing equipment of the dried orange peel sauce provided by the utility model;
fig. 3 is a schematic view of a part of a top view structure of the equipment for making the dried orange peel paste provided by the utility model;
fig. 4 is a schematic view of the overlooking structure of the bottom plate of the equipment for making the dried orange peel paste provided by the utility model.
In the figure: the device comprises a device bottom plate 1, a device fixing side plate 2, a heating barrel 3, a motor 4, a top plate 5, a motor 6, a stirring shaft 7, a stirring blade 8, an electric heating plate 9, a sliding block 10, a sliding chute 11, a first scraping plate 12, a second scraping plate 13 and a handle 14.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1-4, a device for making dried orange peel sauce comprises a device bottom plate 1, two symmetrical fixed side plates 2 are fixedly connected to the upper end side wall of the device bottom plate 1, a heating barrel 3 is arranged between the two fixed side plates 2, a sliding mechanism is arranged between the heating barrel 3 and the device bottom plate 1, the sliding mechanism comprises two symmetrical slide blocks 10 fixedly connected to the lower end side wall of the heating barrel 3, two slide grooves 11 corresponding to the slide blocks 10 are arranged on the upper end side wall of the device bottom plate 1, the slide blocks 10 are slidably connected and abutted to the inner walls of the slide grooves 11, the material of the heating barrel 3 is 304 stainless steel, the length of the device bottom plate 1 is twice of the outer diameter of the heating barrel 3, handles 14 are respectively and fixedly connected to the two side walls of the heating barrel 3, when in use, a liquid raw material made of a mixture of dried orange peel, black soya bean, soybean, salt, ginger, crystal sugar and the like is poured into, the heating barrel 3 can be manually lifted and placed on the bottom plate 1 of the device through the handle 14, the sliding block 10 is inserted corresponding to the sliding groove 11, and the heating barrel 3 is pushed to enable the heating barrel 3 to be located between the two fixed side plates 2.
Wherein, the upper end side walls of the two fixed side plates 2 are respectively fixedly connected with an electric push rod 4, the output ends of the two electric push rods 4 are jointly and fixedly connected with a top plate 5, the upper end side wall of the top plate 5 is fixedly connected with a motor 6, the tail end of an output shaft of the motor 6 penetrates through the side wall of the top plate 5 and is fixedly connected with a stirring shaft 7, the side walls of the two sides of the stirring shaft 7 are respectively and fixedly connected with a plurality of stirring blades 8 which are staggered with each other, an electric heating plate 9 is arranged in the bottom side wall of the heating barrel 3, when the heating barrel 3 is positioned under the top plate 5, the two electric push rods 4 are started, the two electric push rods 4 drive the top plate 5 to move downwards, so that the stirring shaft 7, the stirring blades 8, a first scraper 12 and a second scraper 13 move downwards together, the second scraper 13 slides downwards along the inner wall of the heating barrel, electric heating plate 9 passes through the wire and is connected with external power source electricity, starts electric heating plate 9, and electric heating plate 9 can carry out the steady heating to the liquid raw materials in the heating barrel 3, and starter motor 6, motor 6 drive (mixing) shaft 7 and rotate, and the epaxial stirring leaf 8 of (mixing) shaft 7 can carry out the intensive mixing to the liquid raw materials in the heating barrel 3 for the liquid raw materials in the heating barrel 3 can be fully even be heated and boil system.
Wherein, the stirring shaft 7 is provided with a scraping mechanism, the scraping mechanism comprises a first scraper 12 fixedly connected on the side wall of the lower end of the stirring shaft 7, the first scraper 12 is arranged along the horizontal direction, the length of the first scraper 12 is slightly smaller than the inner diameter of the heating barrel 3, the side wall of the upper end of the first scraper 12 is fixedly connected with two second scrapers 13 which are mutually symmetrical, the two second scrapers 13 are respectively arranged at the two ends of the first scraper 12, the side walls of the two second scrapers 13 are both connected with and abutted against the inner wall of the heating barrel 3 in a sliding way, in the process of rotating the stirring shaft 7, the first scraping plate 12 can scrape the bottom wall of the heating barrel 3, so that the conditions that raw materials are adhered to the bottom wall of the heating barrel 3 and burnt, the product quality is reduced, and the heating barrel 3 is not easy to clean are prevented, the second scraper 13 can scrape the side wall of the heating barrel 3 to prevent the raw material from adhering to the side wall of the heating barrel 3 and being difficult to clean.
In the utility model, when in use, the liquid raw material made of the mixture of dried orange peel, black bean, soybean, salt, ginger, crystal sugar and the like is poured into the barrel from the upper part of the heating barrel 3, the heating barrel 3 can be manually lifted and placed on the equipment bottom plate 1 through the handle 14, the sliding block 10 is inserted corresponding to the sliding groove 11, the heating barrel 3 is pushed to ensure that the heating barrel 3 is positioned under the top plate 5, two electric push rods 4 are simultaneously started, the two electric push rods 4 drive the top plate 5 to move downwards, so that the stirring shaft 7, the stirring blade 8, the first scraper blade 12 and the second scraper blade 13 move downwards together, the second scraper blade 13 slides downwards along the inner wall of the heating barrel 3 until the lower end side wall of the first scraper blade 12 is abutted against the inner wall of the bottom part of the heating barrel 3, the electric heating plate 9 is electrically connected with an external power supply through a wire, the electric heating plate 9 is started, the electric heating plate 9, starting a motor 6, driving a stirring shaft 7 to rotate by the motor 6, fully stirring liquid raw materials in a heating barrel 3 by a stirring blade 8 on the stirring shaft 7, fully and uniformly heating and boiling the liquid raw materials in the heating barrel 3, scraping materials from the bottom wall of the heating barrel 3 by a first scraping plate 12 in the rotating process of the stirring shaft 7 to prevent the raw materials from adhering to the bottom wall of the heating barrel 3 and burning, and the product quality is reduced and the heating barrel 3 is not easy to clean, scraping materials from the side wall of the heating barrel 3 by a second scraping plate 13 to prevent the raw materials from adhering to the side wall of the heating barrel 3 and not easy to clean, starting two electric push rods 4 at the same time after boiling of the dried orange peel paste, driving a top plate 5 to move upwards by the two electric push rods 4 to enable the stirring shaft 7, the stirring blade 8, the first scraping plate 12 and the second scraping plate 13 to move upwards out of the heating barrel 3, manually pulling a handle 14 to slide the heating barrel 3 out along a, the boiled dried orange peel sauce in the heating barrel 3 can be poured out by the handle 14.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. The manufacturing equipment of the dried orange peel sauce comprises an equipment bottom plate (1) and is characterized in that two mutually symmetrical fixed side plates (2) are fixedly connected to the upper end side wall of the equipment bottom plate (1), a heating barrel (3) is arranged between the two fixed side plates (2), a sliding mechanism is arranged between the heating barrel (3) and the equipment bottom plate (1), electric push rods (4) are fixedly connected to the upper end side walls of the two fixed side plates (2) respectively, the output ends of the two electric push rods (4) are fixedly connected with a top plate (5) together, a motor (6) is fixedly connected to the upper end side wall of the top plate (5), the tail end of an output shaft of the motor (6) penetrates through the side wall of the top plate (5) and is fixedly connected with a stirring shaft (7), and a plurality of stirring blades (8) which are arranged in a staggered mode are fixedly connected to the side walls of, the stirring shaft (7) is provided with a scraping mechanism, and the side wall of the bottom of the heating barrel (3) is provided with an electric heating plate (9).
2. The dried orange peel sauce making equipment according to claim 1, wherein the sliding mechanism comprises two mutually symmetrical sliding blocks (10) fixedly connected to the side wall of the lower end of the heating barrel (3), the side wall of the upper end of the equipment bottom plate (1) is provided with two sliding grooves (11) corresponding to the sliding blocks (10), and the sliding blocks (10) are in sliding connection with the inner walls of the sliding grooves (11).
3. The equipment for making the dried orange peel paste as claimed in claim 1, wherein the scraping mechanism comprises a first scraping plate (12) fixedly connected to the side wall of the lower end of the stirring shaft (7), the first scraping plate (12) is arranged along the horizontal direction, and the length of the first scraping plate (12) is slightly smaller than the inner diameter of the heating barrel (3).
4. The equipment for making the dried orange peel paste according to the claim 3, characterized in that the side wall of the upper end of the first scraping plate (12) is fixedly connected with two second scraping plates (13) which are symmetrical with each other, the two second scraping plates (13) are respectively arranged at the two ends of the first scraping plate (12), and the side walls of the two second scraping plates (13) are both in sliding connection with and abut against the inner wall of the heating barrel (3).
5. The manufacturing equipment of the dried orange peel paste as claimed in claim 1, wherein the material of the heating barrel (3) is 304 stainless steel, and the length of the bottom plate (1) of the equipment is twice of the outer diameter of the heating barrel (3).
6. The manufacturing equipment of the dried orange peel paste as claimed in claim 1, wherein handles (14) are fixedly connected to the side walls of the two sides of the heating barrel (3), respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920660007.4U CN209952704U (en) | 2019-05-09 | 2019-05-09 | Preparation equipment of dried orange peel sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920660007.4U CN209952704U (en) | 2019-05-09 | 2019-05-09 | Preparation equipment of dried orange peel sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209952704U true CN209952704U (en) | 2020-01-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920660007.4U Active CN209952704U (en) | 2019-05-09 | 2019-05-09 | Preparation equipment of dried orange peel sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209952704U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112237258A (en) * | 2020-10-22 | 2021-01-19 | 安龙县绿宇农特产农民专业合作社 | Bait piece cake processing is with boiling device |
| CN112646677A (en) * | 2020-12-07 | 2021-04-13 | 贵州湄潭圣心茶酒有限公司 | Preparation method of Maotai-flavor black tea wine |
| CN114504014A (en) * | 2020-11-15 | 2022-05-17 | 榆林四海食品科技发展有限公司 | Meat agitated vessel that food processing used |
-
2019
- 2019-05-09 CN CN201920660007.4U patent/CN209952704U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112237258A (en) * | 2020-10-22 | 2021-01-19 | 安龙县绿宇农特产农民专业合作社 | Bait piece cake processing is with boiling device |
| CN114504014A (en) * | 2020-11-15 | 2022-05-17 | 榆林四海食品科技发展有限公司 | Meat agitated vessel that food processing used |
| CN112646677A (en) * | 2020-12-07 | 2021-04-13 | 贵州湄潭圣心茶酒有限公司 | Preparation method of Maotai-flavor black tea wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 529100 Renmin Street, Weizhen Town, Gujing Town, Xinhui District, Jiangmen City, Guangdong Province Patentee after: Li Xiangjian (Guangdong) Tangerine Peel Co.,Ltd. Address before: 529100 Renmin Street, Weizhen Town, Gujing Town, Xinhui District, Jiangmen City, Guangdong Province Patentee before: JIANGMEN CITY XINHUI DISTRICT YANGJIANG GANPU TEA Co.,Ltd. |
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| CP01 | Change in the name or title of a patent holder |