CN220384220U - Nut toasts tasty device - Google Patents
Nut toasts tasty device Download PDFInfo
- Publication number
- CN220384220U CN220384220U CN202321905242.6U CN202321905242U CN220384220U CN 220384220 U CN220384220 U CN 220384220U CN 202321905242 U CN202321905242 U CN 202321905242U CN 220384220 U CN220384220 U CN 220384220U
- Authority
- CN
- China
- Prior art keywords
- fixedly connected
- bottom plate
- nuts
- motor
- outlet pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000002791 soaking Methods 0.000 claims description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 238000005192 partition Methods 0.000 description 6
- 238000007789 sealing Methods 0.000 description 4
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to the technical field of baking and discloses a nut baking and flavoring device which comprises a bottom plate, wherein a first supporting rod is fixedly connected to the front end and the rear end of the left side of the top of the bottom plate, a motor is fixedly connected to the top of the rear side of the first supporting rod, the output end of the motor penetrates through the first supporting rod and is fixedly connected with a first roller, the front end of the first roller is rotatably connected to the first supporting rod on the front side, a conveyor belt is arranged on the first roller, holes are formed in the conveyor belt at equal intervals, and a second roller is arranged on the right end of the inner side of the conveyor belt. According to the nut baking machine, nuts are poured into the hollow groove and slide onto the conveying belt along the inclined plate, the conveying belt is driven by the starting motor to convey the nuts, the nuts on the conveying belt are vibrated by the starting motor, the temperature of the baking oven is adjusted to bake the nuts, so that the temperature is conveniently controlled, the nuts or the nuts are not coked, and the processing quality is not affected.
Description
Technical Field
The utility model relates to the technical field of baking, in particular to a nut baking and flavoring device.
Background
Nuts are classified into closed fruits, have hard peel, contain 1 or more seeds, are rich in nutrition, contain high protein, grease, mineral substances and vitamins, have excellent effects on human growth and development, physical fitness enhancement and disease prevention, and are usually sold after being roasted and tasty.
The traditional nut baking and flavoring method is mainly implemented by stir-frying, but the stir-frying is inconvenient to control the temperature, so that the coking of shells or nuts often occurs, and the processing quality is affected.
Disclosure of Invention
The utility model aims to solve the defects in the prior art and provides a nut roasting and flavoring device.
In order to achieve the above purpose, the present utility model adopts the following technical scheme: the utility model provides a nut toasts taste device, includes the bottom plate, the equal fixedly connected with first bracing piece of top left side front and back end of bottom plate, the rear side top fixedly connected with motor of first bracing piece, the output of motor runs through first bracing piece and fixedly connected with first running roller, the front end of first running roller rotates to be connected in the front side on the first bracing piece, be provided with the conveyer belt on the first running roller, the equidistance is provided with the hole on the conveyer belt, the inboard right-hand member of conveyer belt is provided with the second running roller, the equal rotation of the front and back end of second running roller is connected with the second bracing piece, the front and back side of conveyer belt all is provided with the baffle, the adjacent one side middle part of baffle is fixedly connected with dead lever respectively, the adjacent one side fixedly connected with vibration motor of dead lever, the adjacent one side right-hand member fixedly connected with blowing groove of baffle, the outside of conveyer belt is provided with toasts the oven, the bottom equidistance fixedly connected with third bracing piece of toasting oven, the bottom fixedly connected with of third bracing piece is at the top of bottom plate.
As a further description of the above technical solution:
the top right side of bottom plate is provided with the soaking tank, the inboard of soaking tank is provided with the baffle, the right side of baffle runs through the right side of soaking tank and fixedly connected with handle, the upper portion intercommunication has first outlet pipe in the rear side of soaking tank, the rear end of first outlet pipe is provided with first sealed lid, the rear side bottom intercommunication of soaking tank has the second outlet pipe, the rear end of second outlet pipe is provided with the second sealed lid, the equal fixedly connected with filter screen of inboard front end of first outlet pipe and second outlet pipe.
As a further description of the above technical solution:
the top left side of bottom plate is close to edge fixedly connected with brace table, the top fixed connection and the hollow groove of brace table, the inboard fixedly connected with swash plate of hollow groove, the top intercommunication of hollow groove has the feeder hopper.
As a further description of the above technical solution:
the top fixedly connected with switch of bottom plate, the switch respectively with motor and vibrations motor electric connection.
As a further description of the above technical solution:
and the four corners of the bottom plate are fixedly connected with anti-slip pads.
As a further description of the above technical solution:
the vibration motor is closely attached to the conveyor belt.
As a further description of the above technical solution:
the middle lower part of the front side of the soaking tank is communicated with a water inlet pipe.
The utility model has the following beneficial effects:
1. according to the nut baking machine, nuts are poured into the hollow groove and slide onto the conveying belt along the inclined plate, the conveying belt is driven by the starting motor to convey the nuts, the nuts on the conveying belt are vibrated by the starting motor, the temperature of the baking oven is adjusted to bake the nuts, so that the temperature is conveniently controlled, the nuts or the nuts are not coked, and the processing quality is not affected.
2. According to the utility model, the baked nuts fall to the top in the soaking tank for first soaking, after the soaking is finished, water is discharged through the first water outlet pipe, the partition plate is drawn to enable the nuts to fall to the bottom of the soaking tank for second soaking, the soaking is finished, the water is discharged through the second water outlet pipe, and then the nuts are taken out, so that time and labor are saved, and the efficiency is improved.
Drawings
Fig. 1 is a front view of a nut roasting flavoring apparatus in accordance with the present utility model;
fig. 2 is a perspective view of a nut roasting flavoring device according to the present utility model;
fig. 3 is a cross-sectional view of a nut roasting and flavoring device according to the present utility model.
Legend description:
1. a bottom plate; 2. a first support bar; 3. a motor; 4. a first roller; 5. a conveyor belt; 6. a hole; 7. a second roller; 8. a baffle; 9. a baking oven; 10. a fixed rod; 11. a vibration motor; 12. a feed hopper; 13. a hollow groove; 14. a sloping plate; 15. a support table; 16. a discharge groove; 17. a soaking tank; 18. a filter screen; 19. a partition plate; 20. a handle; 21. a first water outlet pipe; 22. a first sealing cover; 23. a second water outlet pipe; 24. a second sealing cover; 25. an anti-slip pad; 26. a switch; 27. a water inlet pipe; 28. a second support bar; 29. and a third support bar.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, one embodiment provided by the present utility model is: the utility model provides a nut toasts taste device, including bottom plate 1, the first bracing piece 2 of front and back end all fixedly connected with in the top left side of bottom plate 1, the rear side top fixedly connected with motor 3 of the first bracing piece of rear side 2, the output of motor 3 runs through first bracing piece 2 and fixedly connected with first running roller 4, the front end of first running roller 4 rotates to be connected on the first bracing piece of front side 2, be provided with conveyer belt 5 on the first running roller 4, drive conveyer belt 5 through motor 3 cooperation first running roller 4 and rotate, the equidistance is provided with hole 6 on the conveyer belt 5, make nut toast more evenly through hole 6, the inboard right-hand member of conveyer belt 5 is provided with second running roller 7, the front and back end of second running roller 7 all rotates and is connected with second bracing piece 28, the front and back side of conveyer belt 5 all is provided with baffle 8, avoid the nut landing through baffle 8, the middle parts of adjacent sides of the baffle plates 8 are fixedly connected with fixing rods 10 respectively, the adjacent sides of the fixing rods 10 are fixedly connected with vibrating motors 11, nuts on the conveyor belt 5 vibrate through the vibrating motors 11, the right ends of the adjacent sides of the baffle plates 8 are fixedly connected with discharging grooves 16, the outer sides of the conveyor belt 5 are provided with baking boxes 9, the bottoms of the baking boxes 9 are fixedly connected with third supporting rods 29 at equal intervals, the bottom ends of the third supporting rods 29 are fixedly connected to the top of the bottom plate 1, the nuts are baked through the baking boxes 9, when in use, the nuts are poured into the hollow grooves 13 through the feed hopper 12 and slide onto the conveyor belt 5 along the inclined plates 14, the first rollers 4 are matched with the starting motors 3 to drive the conveyor belt 5 to rotate so as to convey the nuts, the vibrating motors 11 are started to vibrate the nuts on the conveyor belt 5, the temperature of the baking boxes 9 is adjusted so as to bake the nuts, and the temperature is controlled conveniently, the nut shell or nut can not be coked, the processing quality is not affected, the baked nut falls into the soaking tank 17, the nut is placed at the top of the partition plate 19, first soaking is carried out, after soaking is finished, soaking water is discharged into the bottom of the soaking tank 17 through the water inlet pipe 27, then water is discharged through the first water outlet pipe 21, the partition plate 19 is drawn to enable the nut to fall into the bottom of the soaking tank 17 for secondary soaking, the soaking is finished, water is discharged through the second water outlet pipe 23, then the nut is taken out, time and labor are saved, and the efficiency is improved.
The right side of the top of the bottom plate 1 is provided with a soaking tank 17, the inner side of the soaking tank 17 is provided with a baffle plate 19, the right side of the baffle plate 19 penetrates through the right side of the soaking tank 17 and is fixedly connected with a handle 20, the middle upper part of the rear side of the soaking tank 17 is communicated with a first water outlet pipe 21, the rear end of the first water outlet pipe 21 is provided with a first sealing cover 22, the bottom of the rear side of the soaking tank 17 is communicated with a second water outlet pipe 23, the rear end of the second water outlet pipe 23 is provided with a second sealing cover 24, the front ends of the inner sides of the first water outlet pipe 21 and the second water outlet pipe 23 are fixedly connected with a filter screen 18, baked nuts fall into the soaking tank 17 and are placed at the top of the baffle plate 19, after the first soaking is finished, water is discharged through the first water outlet pipe 21, the baffle plate 19 is drawn to enable the nuts to fall to the bottom of the soaking tank 17 for the second soaking, the second soaking is finished, the water is discharged through the second water outlet pipe 23, then taking out nuts, wherein the support table 15 is fixedly connected to the left side of the top of the bottom plate 1 near the edge, the top of the support table 15 is fixedly connected with the hollow groove 13, the inclined plate 14 is fixedly connected to the inner side of the hollow groove 13, the top of the hollow groove 13 is communicated with the feed hopper 12, the nuts are poured into the hollow groove 13 through the feed hopper 12, the nuts slide onto the conveyor belt 5 along the inclined plate 14, the top of the bottom plate 1 is fixedly connected with the switch 26, the switch 26 is respectively and electrically connected with the motor 3 and the vibration motor 11, the switch 26 is used for controlling the starting and stopping of the motor 3 and the vibration motor 11, the anti-slip pads 25 are fixedly connected to the four corners of the bottom plate 1, the vibration motor 11 is tightly attached to the conveyor belt 5 to facilitate shaking of the conveyor belt 5, the middle lower part of the front side of the soaking groove 17 is communicated with the water inlet pipe 27, the soaking water is discharged into the bottom of the soaking tank 17 through a water inlet pipe 27.
Working principle: the nuts are poured into the hollow groove 13 through the feed hopper 12, the nuts slide onto the conveyor belt 5 along the inclined plate 14, the starting motor 3 is matched with the first roller 4 to drive the conveyor belt 5 to rotate, the nuts are conveyed, the vibrating motor 11 is started to vibrate the nuts on the conveyor belt 5, the temperature of the baking oven 9 is adjusted to bake the nuts, so that the temperature is conveniently controlled, the nuts or the nuts are not coked, the processing quality is not affected, the baked nuts fall into the soaking groove 17, the nuts are placed at the top of the partition plate 19, first soaking is carried out, after soaking is finished, soaking water is discharged into the bottom of the soaking groove 17 through the water inlet pipe 27, then water is discharged through the first water outlet pipe 21, the partition plate 19 is drawn to enable the nuts to fall into the bottom of the soaking groove 17 to be soaked for the second time, the soaking is finished, the nuts are taken out through the second water outlet pipe 23, time and labor are saved, and the efficiency is improved.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (7)
1. Nut toasts tasty device, including bottom plate (1), its characterized in that: the utility model discloses a baking oven, including bottom plate (1), first bracing piece (2) of equal fixedly connected with of top left side front and back end of bottom plate (1), the rear side top fixedly connected with motor (3) of first bracing piece (2), the output of motor (3) runs through first bracing piece (2) and fixedly connected with first running roller (4), the front end rotation of first running roller (4) is connected in the front side on first bracing piece (2), be provided with conveyer belt (5) on first running roller (4), the equidistance is provided with hole (6) on conveyer belt (5), the inboard right-hand member of conveyer belt (5) is provided with second running roller (7), the front and back end of second running roller (7) is all rotated and is connected with second bracing piece (28), the front and back side of conveyer belt (5) all is provided with baffle (8), adjacent one side middle part of baffle (8) is fixedly connected with dead lever (10) respectively, one side fixedly connected with motor (11) of dead lever (10), adjacent one side of baffle (8) is fixedly connected with motor (16), the bottom (9) of stoving oven is connected with stoving groove (9) of the equal distance between adjacent one side (5), the bottom end of the third supporting rod (29) is fixedly connected to the top of the bottom plate (1).
2. A nut roasting flavoring apparatus as defined in claim 1, wherein: the top right side of bottom plate (1) is provided with soaking tank (17), the inboard of soaking tank (17) is provided with baffle (19), the right side of baffle (19) runs through the right side of soaking tank (17) and fixedly connected with handle (20), upper portion intercommunication has first outlet pipe (21) in the rear side of soaking tank (17), the rear end of first outlet pipe (21) is provided with sealed lid (22), the rear side bottom intercommunication of soaking tank (17) has second outlet pipe (23), the rear end of second outlet pipe (23) is provided with sealed lid (24) of second, the equal fixedly connected with filter screen (18) of inboard front end of first outlet pipe (21) and second outlet pipe (23).
3. A nut roasting flavoring apparatus as defined in claim 1, wherein: the top left side of bottom plate (1) is close to edge fixedly connected with brace table (15), the top fixed connection and the hollow groove (13) of brace table (15), the inboard fixedly connected with swash plate (14) of hollow groove (13), the top intercommunication of hollow groove (13) has feeder hopper (12).
4. A nut roasting flavoring apparatus as defined in claim 1, wherein: the top of the bottom plate (1) is fixedly connected with a switch (26), and the switch (26) is respectively and electrically connected with the motor (3) and the vibration motor (11).
5. A nut roasting flavoring apparatus as defined in claim 1, wherein: and the four corners of the bottom plate (1) are fixedly connected with anti-slip pads (25).
6. A nut roasting flavoring apparatus as defined in claim 1, wherein: the vibration motor (11) is tightly attached to the conveyor belt (5).
7. A nut roasting flavoring apparatus as defined in claim 2, wherein: the middle lower part of the front side of the soaking tank (17) is communicated with a water inlet pipe (27).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321905242.6U CN220384220U (en) | 2023-07-19 | 2023-07-19 | Nut toasts tasty device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321905242.6U CN220384220U (en) | 2023-07-19 | 2023-07-19 | Nut toasts tasty device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220384220U true CN220384220U (en) | 2024-01-26 |
Family
ID=89602138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321905242.6U Active CN220384220U (en) | 2023-07-19 | 2023-07-19 | Nut toasts tasty device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220384220U (en) |
-
2023
- 2023-07-19 CN CN202321905242.6U patent/CN220384220U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |