CN112244063A - Floating cake cooking device and equipment - Google Patents
Floating cake cooking device and equipment Download PDFInfo
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- CN112244063A CN112244063A CN202010895146.2A CN202010895146A CN112244063A CN 112244063 A CN112244063 A CN 112244063A CN 202010895146 A CN202010895146 A CN 202010895146A CN 112244063 A CN112244063 A CN 112244063A
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- 238000010411 cooking Methods 0.000 title claims abstract description 67
- 230000007246 mechanism Effects 0.000 claims abstract description 94
- 241000209094 Oryza Species 0.000 claims abstract description 74
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 74
- 235000009566 rice Nutrition 0.000 claims abstract description 74
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 230000007306 turnover Effects 0.000 claims abstract description 12
- 238000007599 discharging Methods 0.000 claims abstract description 3
- 238000003825 pressing Methods 0.000 claims description 22
- 239000002245 particle Substances 0.000 claims description 16
- 230000001360 synchronised effect Effects 0.000 claims description 9
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 125000006850 spacer group Chemical group 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 5
- 235000013312 flour Nutrition 0.000 description 10
- 230000006872 improvement Effects 0.000 description 9
- 230000005484 gravity Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention provides a floating rice cake cooking device and equipment, which comprise a cooking machine table, a feeding mechanism, a conveying mechanism, a floating rice cake spoon and a turnover mechanism, wherein the feeding mechanism is arranged on the cooking machine table; the floating rice cake spoon comprises a spoon handle and a spoon body, the feeding mechanism is used for feeding floating rice cake raw materials into the spoon body below a discharging port of the feeding mechanism, and the three feeding mechanisms are sequentially arranged on the cooking machine platform; the conveying mechanism comprises a driving unit, a conveying belt, a fixed seat and a first bearing. The turnover mechanism is used for turning over the floating cake spoon, so that floating cakes and oil in the spoon body are poured out of the oil pan. The design of the device is to simplify the manual operation steps in the floating rice cake cooking, and facilitate the use and the cleaning of a cook. The cooker is easy to operate, and can leave the oil pan for a short time in work, so that the cooker is prevented from being in a high-temperature working environment for a long time.
Description
Technical Field
The invention relates to the field of food manufacturing machinery, in particular to a floating cake cooking device and equipment.
Background
The floating rice cakes are special snack in the south and are cooked by adopting a frying mode, the floating rice cakes are prepared by two modes, one mode is that filling is directly mixed with sweet potato powder or flour to form floating rice cakes, the floating rice cakes are fried, the other mode is that flour paste/sweet potato powder paste, filling, flour paste/sweet potato powder paste are sequentially placed in a spoon and fried, and the floating rice cakes prepared by the two cooking methods are different in autumn and have different audiences in taste. At present, both cooking methods are directly processed manually, a chef works beside an oil pan for a long time, high temperature and oil smoke have certain harm to human health, the work content is dull and fussy, and the manufacturing efficiency is low.
Chinese patent CN201611224473.5 provides an automatic deep fryer which can automatically feed raw materials into a fryer and automatically take out the raw materials by a lifting device after frying. However, it is not suitable for the second floating rice cake cooking method, and cannot meet the requirements of floating rice cake manufacturers for making floating rice cakes with three-layer fried structure of flour paste, stuffing and flour paste.
Disclosure of Invention
The invention provides a floating rice cake cooking device and equipment, and aims to solve the problem that a machine for making floating rice cakes with a three-layer fried structure of flour paste, stuffing and flour paste cannot be provided in the prior art.
The invention is realized by the following steps:
a floating cake cooking device comprises a cooking machine table, a feeding mechanism, a conveying mechanism, a floating cake spoon and a turnover mechanism; the floating rice cake spoon comprises a spoon handle and a spoon body, the feeding mechanism is used for conveying floating rice cake raw materials to the spoon body below a discharge port of the feeding mechanism, and the feeding mechanism is provided with three feeding mechanisms which are sequentially arranged on the cooking machine table.
The conveying mechanism comprises a driving unit, a conveying belt, fixing seats and a first bearing, the driving unit is arranged in the cooking machine table, the conveying belt is positioned on the vertical surface of one side of the cooking machine table, the fixing seats are arranged on the conveying belt at intervals, and the fixing seats are connected with the tail end of the spoon handle through the first bearing; the driving unit drives the conveyor belt to rotate clockwise or anticlockwise in a stepping mode so as to drive the spoon bodies of the floating rice cake spoons to be sequentially positioned below the discharge ports of the three feeding mechanisms and to drive the spoon bodies of the floating rice cake spoons to move downwards to enter the oil pan.
The turnover mechanism is used for turning over the floating cake spoon, so that floating cakes and oil in the spoon body are poured out of the oil pan.
In the preferred embodiment of the present invention:
as a one-step improvement, the conveying belt is a synchronous belt with tooth shapes at equal intervals on the inner peripheral surface; the driving unit comprises a driving motor, a plurality of synchronous wheels and two positioning frames; the output end of the driving motor is provided with a synchronous wheel meshed with the synchronous belt; the locating rack is fixed in respectively the both ends of culinary art board lateral wall, just have a plurality of synchronizing wheels with hold-in range looks meshing on the locating rack.
As a one-step improvement, the upper part of the positioning frame is provided with 2-4 synchronizing wheels for the corners of the conveyor belt, and the lower part of the positioning frame is provided with 2-4 synchronizing wheels for the corners of the conveyor belt.
As a one-step improvement, the turnover mechanism comprises a gear fixedly sleeved on the spoon handle and a rack positioned on the side wall of the cooking machine table; the rack corresponds to the gear, so that when the conveyor belt drives the floating particle spoon to pass through the rack, the gear is meshed with the rack to enable the floating particle spoon to rotate.
As a one-step improvement, the spoon handle is also provided with a second bearing, and the second bearing is positioned on one side of the gear, which is far away from the first bearing; and an annular accommodating groove matched with the second bearing in a rolling manner is formed in the side wall of the cooking machine table.
As a further improvement, the cooking machine also comprises a pressing mechanism arranged on the cooking machine table and positioned on one side of the rotating direction of the conveying belt of the feeding mechanism.
The pressing mechanism comprises a pressing frame body, an electric push rod and a pressing cover; the electric push rod is used for pushing the pressing cover to press the floating particles in the spoon body when the spoon body moves below the pressing mechanism.
As a one-step improvement, the feeding mechanism comprises a raw material container, a feeding pipe, a spiral cylinder and a stepping motor.
The feeding pipe is located below the raw material container and communicated with the raw material container, the spiral cylinder is located in the feeding pipe, and the stepping motor is used for driving the spiral cylinder to rotate in a stepping mode.
As a one-step improvement, the discharge hole of the feeding pipe is in a conical head shape.
As a one-step improvement, the fixing seats are provided with a plurality of floating spoons which are arranged at equal intervals, and each fixing seat is correspondingly matched with the floating spoons, so that the spoons are respectively positioned below the discharge holes of the three feeding mechanisms when the conveyor belt rotates in a stepping mode each time.
The invention also provides floating rice cake cooking equipment which comprises an oil pot and the floating rice cake cooking device.
The invention has the beneficial effects that: the end of the handle of the floating particle spoon is connected to the fixing seat of the conveying mechanism through the first bearing, so that the spoon body of the floating particle spoon can be always positioned below the handle under the action of gravity.
The drive unit step-by-step drive the conveyer belt drives the spoon body of floating cake spoon is located three in proper order the discharge gate below of feeding mechanism to accept in proper order and come from the floating cake raw materials of feeding mechanism discharge gate. After the spoon body bears the three layers of floating rice cake raw materials, the conveyor belt drives the spoon body of the floating rice cake spoon to move downwards into the oil pan, and therefore frying cooking is carried out. After the floating cake raw materials in the spoon bodies are formed into floating cakes, the floating cake spoon is turned over through the turnover mechanism, the floating cakes and oil in the spoon bodies are poured into an oil pan, and then the floating cake raw materials are sequentially moved to the lower portion of the discharge holes of the three feeding mechanisms to be received.
The design of the device is to simplify the manual operation steps in the floating rice cake cooking, and facilitate the use and the cleaning of a cook. The cooker is easy to operate, and can leave the oil pan for a short time in work, so that the cooker is prevented from being in a high-temperature working environment for a long time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
Fig. 1 is a schematic structural view of a floating rice cake cooking device according to an embodiment of the present invention;
FIG. 2 is a schematic view of the conveyor and the float spoon of FIG. 1;
FIG. 3 is a schematic view of the positioning frame and the synchronizing wheel of FIG. 2;
FIG. 4 is a schematic view of the floating spoon and the fixing base of FIG. 2;
FIG. 5 is a schematic structural view of the profiling mechanism of FIG. 1;
FIG. 6 is a schematic view of the feed mechanism of FIG. 1;
fig. 7 is a schematic structural view of the helical column of fig. 6.
Icon:
the device comprises a cooking machine table 1, an annular containing groove 11, a conveying mechanism 2, a driving motor 21, a conveying belt 22, a fixed seat 23, a first bearing 24, a synchronizing wheel 25, a positioning frame 26, a feeding mechanism 3, a raw material container 31, a feeding pipe 32, a spiral cylinder 33, a stepping motor 34, a sealing plug 35, a connecting screw 36, a pressing mechanism 4, a pressing frame body 41, an electric push rod 42, a pressing cover 43, a floating cake spoon 5, a spoon handle 51, a spoon body 52, a gear 53, a rack 54, a second bearing 55 and an infrared induction switch 6.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings of the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
Referring to fig. 1 to 7, a floating rice cake cooking device includes a cooking machine 1, a feeding mechanism 3, a conveying mechanism 2, a floating rice cake spoon 5, and a turnover mechanism.
The floating cake spoon 5 comprises a spoon handle 51 and a spoon body 52, the feeding mechanism 3 is used for feeding floating cake raw materials into the spoon body 52 below a discharge port of the feeding mechanism, and the feeding mechanism 3 is provided with three feeding mechanisms which are sequentially arranged on the cooking machine table 1.
The conveying mechanism 2 comprises a driving unit, a conveying belt 22, fixing seats 23 and first bearings 24, the driving unit is arranged in the cooking machine table 1, the conveying belt 22 is located on a vertical surface on one side of the cooking machine table 1, the fixing seats 23 are arranged on the conveying belt 22 at intervals, and the fixing seats 23 are connected with the tail end of the spoon handle 51 through the first bearings 24; the driving unit drives the conveyor belt 22 to rotate clockwise or counterclockwise in a stepping manner, so as to drive the spoon bodies 52 of the floating rice cake spoons 5 to be sequentially positioned below the discharge ports of the three feeding mechanisms 3 and drive the spoon bodies 52 of the floating rice cake spoons 5 to move downwards to enter the oil pan.
In other embodiments, the driving unit may also drive the conveyor belt 22 to rotate in a clockwise direction in a step-wise manner.
The turnover mechanism is used for turning over the floating cake spoon 5, so that floating cakes and oil in the spoon body 52 are poured out of the oil pan.
The end of the handle 51 of the floating rice cake spoon 5 is connected to the fixed seat 23 of the conveying mechanism 2 through the first bearing 24, so that the spoon body 52 of the floating rice cake spoon 5 can be always kept below the handle 51 under the action of gravity.
The driving unit drives the conveyor belt 22 step by step to drive the spoon bodies 52 of the floating rice cake spoons 5 to be sequentially positioned below the discharge ports of the three feeding mechanisms 3, so that floating rice cake raw materials from the discharge ports of the feeding mechanisms 3 are sequentially received. After the spoon body 52 receives the three layers of floating rice cake raw materials, the conveyor belt 22 drives the spoon body 52 of the floating rice cake spoon 5 to move downwards into the oil pan, so that deep-frying cooking is carried out. After the particles in the spoon body 52 are formed into particles, the particles and the oil in the spoon body 52 are poured into the oil pan by turning over the particle spoon 5 by the turning mechanism, and then the particles are moved to the lower part of the discharge ports of the three feeding mechanisms 3 in sequence to receive the particles.
The design of the device is to simplify the manual operation steps in the floating rice cake cooking, and facilitate the use and the cleaning of a cook. The cooker is easy to operate, and can leave the oil pan for a short time in work, so that the cooker is prevented from being in a high-temperature working environment for a long time.
In this embodiment, the feeding mechanism 3 includes a raw material container 31, a feeding pipe 32, a spiral cylinder 33, and a stepping motor 34. The feeding pipe 32 is located below the raw material container 31 and communicated with the raw material container 31, the spiral cylinder 33 is located in the feeding pipe 32, and the stepping motor 34 is used for driving the spiral cylinder 33 to rotate in a stepping mode.
One end of the spiral cylinder 33 has a sealing plug 35 and a connecting screw 36, and the spiral cylinder 33 is connected to an output shaft of the stepping motor 34 via the connecting screw 36.
The prepared flour slurry is contained in the raw material container 31 of the first feeding mechanism 3 and the third feeding mechanism 3 along the rotation direction of the conveyor belt 22, the mobility of the flour slurry is not strong, so that the rotation feeding is carried out through the spiral cylinder 33, and meanwhile, the control of the non-discharging of the flour slurry can be realized by stopping driving the spiral cylinder 33 to rotate.
The raw material container 31 of the second feeding mechanism 3 contains the prepared floating rice cake filling, and the stepping motor 34 is also used for driving the spiral column 33 to rotate step by step, so as to control the amount of the floating rice cake filling when and how much.
Further, in order to prevent the raw materials from being leaked in a large amount and provide the accuracy of feeding the spoon body 52 by the feeding mechanism 3, the discharge port of the feeding pipe 32 is in a conical head shape; the floating rice cake material is fed out from the discharge port of the feed pipe 32 and falls into the spoon body 52 of the floating rice cake spoon 5 by gravity.
In order to facilitate cleaning, the feeding mechanism 3 is detachably connected with the machine table. Wherein, the conical head of the discharge hole of the feeding pipe 32 is detachably connected with the feeding pipe 32 body. The spiral cylinder 33 and the stepping motor 34 are detachably connected, so that the motor can be detached, and the spiral cylinder 33 in the feeding pipe 32 is taken out for overall cleaning.
In this embodiment, the conveyor belt 22 is a timing belt having an inner peripheral surface provided with teeth at equal intervals; the drive unit comprises a drive motor 21, a plurality of synchronizing wheels 25 and two positioning frames 26.
The output end of the driving motor 21 is provided with a synchronous wheel 25 meshed with a synchronous belt; the positioning frames 26 are respectively fixed at two ends of the side wall of the cooking machine table 1, and a plurality of synchronizing wheels 25 meshed with the synchronizing belts are arranged on the positioning frames 26. Thereby spreading and positioning the timing belt by the plurality of timing wheels 25.
In this embodiment, the upper part of the positioning frame 26 has 2 synchronizing wheels 25 for the corners of the conveyor belt 22, and the lower part of the positioning frame 26 has 2 synchronizing wheels 25 for the corners of the conveyor belt 22. Therefore, the corners of the conveyor belt 22 are changed from the conventional 90-degree corners to 135-degree corners, the corner degrees are increased, the fixed seat 23 is easier to bend, the transmission is more stable, and the noise is lower.
In other embodiments, the upper or lower portion of the positioning frame 26 may have 3-4 synchronizing wheels 25, thereby making the conveyor belt 22 corner larger.
In this embodiment, the fixing seats 23 are provided with a plurality of floating spoons 5 at equal intervals, and each fixing seat 23 is correspondingly provided with the floating spoons 5, and the space between the fixing seats 23 is communicated with the space between the adjacent feeding mechanisms 3.
So that the spoon bodies 52 are respectively positioned below the discharge ports of the three feeding mechanisms 3 when the conveyor belt 22 rotates step by step. Improve the efficiency of cooking floating rice cake.
The food falls into the mould by gravity, so that the appearance is not beautiful enough, and the appetite of consumers is influenced. In this embodiment, the cooking apparatus further includes a pressing mechanism 4 disposed on the cooking platform 1 and located on one side of the rotation direction of the conveyor belt 22 of the feeding mechanism 3.
The pressing mechanism 4 comprises a pressing frame body 41, an electric push rod 42 and a pressing cover 43; the electric push rod 42 is used for pushing the pressing cover 43 to press the floating particles in the spoon body 52 when the spoon body 52 moves below the pressing mechanism 4, so that the floating particles are formed in the spoon body 52 and then enter the oil pan.
The turnover mechanism comprises a gear 53 fixedly sleeved on the spoon handle 51 and a rack 54 positioned on the side wall of the cooking machine 1.
The rack 54 corresponds to the gear 53, so that when the conveyor belt 22 drives the floating rice cake spoon 5 to pass through the rack 54, the gear 53 is meshed with the rack 54 to rotate the floating rice cake spoon 5; the rack 54 is arranged at the position where the floating cake spoon 5 will discharge oil; after the floating rice cake spoon 5 rotates, the user leaves the oil pan.
Since the time required for completely frying the floating rice cake is relatively long, but the time required for forming the floating rice cake in the oil is relatively short, the rack 54 is provided at a position where the floating rice cake 5 is to be discharged from the oil pan, so that the oil and the floating rice cake in the spoon body 52 are discharged before the floating rice cake 5 is separated from the oil pan along with the discharge conveyor 22. Further, the unripe rice cake can be fried slowly in the oil pan and automatically float after the rice cake is cooked. Thereby improving the efficiency of the whole floating rice cooking device.
In order to enable the floating cake spoon 5 to rotate more freely and conveniently, the spoon handle 51 is further provided with a second bearing 55, and the second bearing 55 is positioned on one side, away from the first bearing 24, of the gear 53; the side wall of the cooking machine table 1 is provided with an annular accommodating groove 11 matched with the second bearing 55 in a rolling manner.
In the present embodiment, the floating rice cooking device has a central controller, and the stepping motors 34 of the three feeding mechanisms 3, the driving units of the driving mechanisms, and the electric push rods 42 of the pressing mechanisms 4 are connected with the central controller in signal connection. The central controller uses PLC electronic components to control the operation of each driving motor 21.
In order to ensure that the feeding mechanism 3 can accurately feed foodstuff into the spoon body 52, the cooking device is also provided with an infrared inductive switch 6 below the first feeding mechanism 3, and the infrared inductive switch 6 is in signal connection with a central controller.
After the cooking device is started, when the infrared induction switch 6 detects that the spoon body 52 moves to the position below the first feeding mechanism 3, a signal is transmitted to the PLC, and the PLC controls the driving unit to stop driving, so that the first stepping rotation of the conveyor belt 22 stops. And, the PLC controls the first feeding mechanism 3 to output foodstuff at the same time.
After the foodstuff output of the first feeding mechanism 3 is finished, the PLC starts to control the driving unit to carry out secondary stepping driving and correspondingly controls the second feeding mechanism 3 and the first feeding mechanism 3 to output foodstuff at the same time; and after the driving unit performs the third stepping driving, the three feeding mechanisms 3 are simultaneously controlled to feed materials simultaneously.
When the cooking device is about to stop cooking, the PLC controller does not control the first feeding mechanism 3, the second feeding mechanism 3 and the third feeding mechanism 3 to feed materials in sequence any more, so that food materials are saved.
The embodiment also provides floating rice cake cooking equipment which comprises an oil pan and the floating rice cake cooking device. The oil pan is positioned at one side of the conveyor belt 22 of the floating rice cake cooking device, when the fixed seat 23 on the conveyor belt 22 rotates to the upper part, the corresponding floating rice cake spoon 5 spoon body 52 is positioned above the oil surface of the oil pan, and when the fixed seat 23 on the conveyor belt 22 rotates to the lower part, the corresponding floating rice cake spoon 5 spoon body 52 is positioned below the oil surface of the oil pan.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A floating rice cake cooking device is characterized by comprising a cooking machine table, a feeding mechanism, a conveying mechanism, a floating rice cake spoon and a turnover mechanism;
the floating rice cake spoon comprises a spoon handle and a spoon body, the feeding mechanism is used for feeding floating rice cake raw materials into the spoon body below a discharging port of the feeding mechanism, and the three feeding mechanisms are sequentially arranged on the cooking machine platform;
the conveying mechanism comprises a driving unit, a conveying belt, fixing seats and a first bearing, the driving unit is arranged in the cooking machine table, the conveying belt is positioned on the vertical surface of one side of the cooking machine table, the fixing seats are arranged on the conveying belt at intervals, and the fixing seats are connected with the tail end of the spoon handle through the first bearing; the driving unit drives the conveyor belt to rotate clockwise or anticlockwise in a stepping mode so as to drive the spoon bodies of the floating rice cake spoons to be sequentially positioned below the discharge ports of the three feeding mechanisms and to drive the spoon bodies of the floating rice cake spoons to move downwards to enter the oil pan;
the turnover mechanism is used for turning over the floating cake spoon, so that floating cakes and oil in the spoon body are poured out of the oil pan.
2. The floating rice cooking device according to claim 1, wherein the conveyor belt is a timing belt having an inner peripheral surface provided with teeth at equal intervals; the driving unit comprises a driving motor, a plurality of synchronous wheels and two positioning frames; the output end of the driving motor is provided with a synchronous wheel meshed with the synchronous belt; the locating rack is fixed in respectively the both ends of culinary art board lateral wall, just have a plurality of synchronizing wheels with hold-in range looks meshing on the locating rack.
3. The floating rice cooking device according to claim 2, wherein the spacer has 2 to 4 synchronizing wheels for conveyor belt corners on an upper portion thereof, and 2 to 4 synchronizing wheels for conveyor belt corners on a lower portion thereof.
4. The floating rice cooking device according to claim 1, wherein the turnover mechanism comprises a gear fixedly sleeved on the spoon handle and a rack located on a side wall of a cooking machine table; the rack corresponds to the gear, so that when the conveyor belt drives the floating particle spoon to pass through the rack, the gear is meshed with the rack to enable the floating particle spoon to rotate.
5. The floating rice cooking device according to claim 4, wherein,
the spoon handle is also provided with a second bearing, and the second bearing is positioned on one side of the gear, which is far away from the first bearing; and an annular accommodating groove matched with the second bearing in a rolling manner is formed in the side wall of the cooking machine table.
6. The floating rice cooking device according to claim 1, wherein,
the pressing mechanism is arranged on the cooking machine table and is positioned on one side of the conveying belt of the feeding mechanism in the rotating direction;
the pressing mechanism comprises a pressing frame body, an electric push rod and a pressing cover; the electric push rod is used for pushing the pressing cover to press the floating particles in the spoon body when the spoon body moves below the pressing mechanism.
7. The floating rice cooking device according to claim 1, wherein the feeding mechanism comprises a raw material container, a feeding pipe, a helical column, a stepping motor;
the feeding pipe is located below the raw material container and communicated with the raw material container, the spiral cylinder is located in the feeding pipe, and the stepping motor is used for driving the spiral cylinder to rotate in a stepping mode.
8. The floating rice cooking device according to claim 7, wherein the outlet of the feeding pipe is conical.
9. The floating rice cooking device according to claim 1, wherein,
the fixing seats are arranged at equal intervals, and each fixing seat is correspondingly matched with a floating spoon, so that the spoon bodies are respectively positioned below the discharge ports of the three feeding mechanisms when the conveyor belt rotates in a stepping mode at each time.
10. Cursory rice cake cooking equipment, characterized by comprising an oil pan and the cursory rice cake cooking device according to any one of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010895146.2A CN112244063A (en) | 2020-08-31 | 2020-08-31 | Floating cake cooking device and equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010895146.2A CN112244063A (en) | 2020-08-31 | 2020-08-31 | Floating cake cooking device and equipment |
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| Publication Number | Publication Date |
|---|---|
| CN112244063A true CN112244063A (en) | 2021-01-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010895146.2A Pending CN112244063A (en) | 2020-08-31 | 2020-08-31 | Floating cake cooking device and equipment |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009464A (en) * | 2021-11-02 | 2022-02-08 | 李三秀 | Moon crust quantitative type feeder for food processing |
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| CN105831188A (en) * | 2016-05-27 | 2016-08-10 | 陈炜杰 | Mechanized sesame ball production line and method thereof |
| CN107028514A (en) * | 2017-04-26 | 2017-08-11 | 罗诚彪 | A kind of automatic doughboy machine |
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2020
- 2020-08-31 CN CN202010895146.2A patent/CN112244063A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831188A (en) * | 2016-05-27 | 2016-08-10 | 陈炜杰 | Mechanized sesame ball production line and method thereof |
| CN107028514A (en) * | 2017-04-26 | 2017-08-11 | 罗诚彪 | A kind of automatic doughboy machine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009464A (en) * | 2021-11-02 | 2022-02-08 | 李三秀 | Moon crust quantitative type feeder for food processing |
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Application publication date: 20210122 |