CN215501298U - Beef processing stew in soy sauce precooking equipment - Google Patents
Beef processing stew in soy sauce precooking equipment Download PDFInfo
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- CN215501298U CN215501298U CN202122426303.8U CN202122426303U CN215501298U CN 215501298 U CN215501298 U CN 215501298U CN 202122426303 U CN202122426303 U CN 202122426303U CN 215501298 U CN215501298 U CN 215501298U
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Abstract
The utility model discloses marinating and pre-cooking equipment for beef processing, which comprises a pre-cooking box, wherein a heat-insulating layer is coated outside the pre-cooking box, a water inlet pipe and a water outlet pipe which are communicated with the pre-cooking box are arranged on the pre-cooking box, a heating device is arranged in the pre-cooking box, an electric box is arranged on one side of the pre-cooking box, a fixing frame is fixedly arranged on the pre-cooking box, a sliding frame is vertically and slidably connected onto the fixing frame and is driven to vertically slide through a second driving device arranged on the fixing frame, and a storage basket is arranged on the sliding frame. The beef fishing tool is convenient for fishing out beef, reduces labor intensity and improves fishing efficiency.
Description
Technical Field
The utility model relates to the technical field of meat product processing, in particular to a stewing and pre-cooking device for beef processing.
Background
The beef is the meat obtained from the beef body, is one of common meat products, is the third consumption meat product in the world, accounts for about 25% of the meat product market, and has the advantages of improving the disease resistance of human bodies, warming the stomach and tonifying qi due to the fact that the beef contains rich protein and the amino acid composition is closer to the requirements of the human bodies than the pork, so that the beef is beneficial to nutrition supplement of the human bodies after being eaten frequently.
When the beef paste is prepared, precooking treatment is needed firstly, the purpose is to remove blood in raw beef, the blood is prevented from being coagulated in the beef in the next step, and then the taste of the beef is influenced.
SUMMERY OF THE UTILITY MODEL
Therefore, in order to solve the defects, the utility model provides the beef processing and marinating pre-cooking equipment which is convenient for fishing out beef, reduces the labor intensity and improves the fishing efficiency.
The utility model is realized by constructing a beef processing marinating precooking device which comprises
The device comprises a pre-cooking box, a heat-insulating layer is coated outside the pre-cooking box, and a water inlet pipe and a water outlet pipe which are communicated with the pre-cooking box are arranged on the pre-cooking box;
the heating device is arranged in the pre-cooking box;
the electric box is arranged on one side of the pre-cooking box;
the fixing frame is fixedly arranged on the pre-cooking box;
the sliding frame is vertically and slidably connected to the fixed frame and is driven to vertically slide by a second driving device arranged on the fixed frame;
the storage basket is arranged on the sliding frame.
Furthermore, put thing basket and carriage and rotate and be connected, drive its rotation through installing the first drive arrangement on the carriage, the purpose of this setting lies in, and the first drive arrangement drive is put thing basket and is rotated, makes its slope, is convenient for the ejection of compact.
Further, precooking case one side and being provided with feed mechanism, including support body, feeding funnel and conveyor, the feeding funnel all sets up on the support body with conveyor, and conveyor wholly inclines to set up on the support body, and one end sets up in the hopper, and the other end setting is putting thing basket top, and the aim at of this setting puts into the feeding funnel with beef, and conveyor promotes beef to put in the thing basket, has avoided putting into the thing basket with beef lifting, has reduced intensity of labour.
Furthermore, an exhaust hood connected with an exhaust device is arranged at the top of the fixed frame, and the purpose of the arrangement is to exhaust steam generated in the pre-cooking process.
The utility model has the following advantages: the beef cooking device is reasonable in design, the water inlet pipe is communicated, water is injected into the pre-cooking box, the heating device heats the water in the pre-cooking box, beef is put into the placing basket, the second driving device drives the beef to slide downwards into the pre-cooking box to cook the beef, and after the beef is cooked, the second driving device drives the placing basket to ascend, so that the beef is fished up, the labor intensity is reduced, and the fishing efficiency is improved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a side view of the present invention;
FIG. 4 is a top view of the present invention;
FIG. 5 is a cross-sectional view A-A of FIG. 2;
wherein: 1. a frame body; 2. feeding a hopper; 3. a conveying device; 4. a heat-insulating layer; 5. a fixed mount; 6. a water outlet pipe; 7. a water inlet pipe; 8. an exhaust hood; 9. an electric box; 10. a storage basket; 11. a carriage; 12. a first driving device; 13. a second driving device; 14. a heating device; 15. and (5) pre-cooking.
Detailed Description
The present invention will be described in detail with reference to fig. 1 to 5, and the technical solutions in the embodiments of the present invention will be clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The utility model provides a beef processing marinating precooking device through improvement, as shown in figures 1-5, comprising
The cooking device comprises a pre-cooking box 15, wherein a heat-insulating layer 4 is coated outside the pre-cooking box 15, and a water inlet pipe 7 and a water outlet pipe 6 which are communicated with the pre-cooking box 15 are arranged on the pre-cooking box 15;
a heating device 14, wherein the heating device 14 is arranged in the pre-cooking box 15;
the electric box 9, the said electric box 9 is set up in one side of precooking the case 15;
the fixing frame 5 is fixedly arranged on the pre-cooking box 15;
the sliding frame 11 is vertically and slidably connected to the fixed frame 5 and is driven to vertically slide by a second driving device 13 arranged on the fixed frame 5;
the storage basket 10 is arranged on the sliding frame 11.
During implementation, the water inlet pipe 7 is communicated, water is injected into the precooking box 15, the heating device 14 heats the water in the precooking box 15, beef is put into the material placing basket 10, the second driving device 13 drives the beef to slide downwards into the precooking box 15, the beef is boiled, and after the beef is boiled, the second driving device 13 drives the material placing basket 14 to ascend, so that the beef is fished up, the labor intensity is reduced, and the fishing efficiency is improved.
In this embodiment, as shown in fig. 5, the basket 10 is rotatably connected to the sliding rack 11 and is driven to rotate by the first driving device 12 mounted on the sliding rack 11, and this is designed such that the first driving device 12 drives the basket 10 to rotate, so as to incline it for easy discharging.
In this embodiment, as shown in fig. 1-2, a feeding mechanism is arranged on one side of the precooking box 15, and the feeding mechanism includes a frame body 1, a feeding hopper 2 and a conveying device 3, the feeding hopper 2 and the conveying device 3 are both arranged on the frame body 1, the conveying device 3 is integrally inclined on the frame body 1, one end of the conveying device is arranged in the feeding hopper 2, and the other end of the conveying device is arranged above the storage basket 10, so that beef is put into the feeding hopper 2, the conveying device 3 lifts the beef into the storage basket 10, the beef is prevented from being lifted and put into the storage basket 10, and labor intensity is reduced.
In the present embodiment, as shown in fig. 1 to 5, an exhaust hood 8 connected to an exhaust device is provided on the top of the fixing frame 5, and the purpose of this arrangement is to exhaust steam generated during the pre-cooking process.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (4)
1. The utility model provides a beef processing stew in soy sauce precooking equipment which characterized in that: comprises that
The cooking device comprises a pre-cooking box (15), wherein a heat-insulating layer (4) is coated outside the pre-cooking box (15), and a water inlet pipe (7) and a water outlet pipe (6) which are communicated with the pre-cooking box (15) are arranged on the pre-cooking box (15);
a heating device (14), said heating device (14) being mounted within a precooking box (15);
the electric box (9), the electric box (9) is arranged on one side of the pre-cooking box (15);
the fixing frame (5), the said fixing frame (5) is fixedly mounted on precooking the case (15);
the sliding frame (11), the sliding frame (11) is vertically connected to the fixed frame (5) in a sliding mode, and the sliding frame (11) is driven to vertically slide through a second driving device (13) installed on the fixed frame (5);
the storage basket (10) is arranged on the sliding frame (11).
2. The beef processing marinating precooking equipment of claim 1, wherein: the storage basket (10) is rotationally connected with the sliding frame (11) and is driven to rotate by a first driving device (12) arranged on the sliding frame (11).
3. The beef processing marinating precooking equipment of claim 1, wherein: precooking case (15) one side is provided with feed mechanism, including support body (1), feeding funnel (2) and conveyor (3), feeding funnel (2) all set up on support body (1) with conveyor (3), and conveyor (3) wholly slopes to set up on support body (1), and one end setting is in hopper (2), and the other end setting is putting thing basket (10) top.
4. The beef processing marinating precooking equipment of claim 1, wherein: and an exhaust hood (8) connected with an exhaust device is arranged at the top of the fixed frame (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122426303.8U CN215501298U (en) | 2021-10-09 | 2021-10-09 | Beef processing stew in soy sauce precooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122426303.8U CN215501298U (en) | 2021-10-09 | 2021-10-09 | Beef processing stew in soy sauce precooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215501298U true CN215501298U (en) | 2022-01-14 |
Family
ID=79798380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122426303.8U Active CN215501298U (en) | 2021-10-09 | 2021-10-09 | Beef processing stew in soy sauce precooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215501298U (en) |
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2021
- 2021-10-09 CN CN202122426303.8U patent/CN215501298U/en active Active
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