CN214758994U - Equipment is pickled to salt roasted chicken wing - Google Patents
Equipment is pickled to salt roasted chicken wing Download PDFInfo
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- CN214758994U CN214758994U CN202022494601.6U CN202022494601U CN214758994U CN 214758994 U CN214758994 U CN 214758994U CN 202022494601 U CN202022494601 U CN 202022494601U CN 214758994 U CN214758994 U CN 214758994U
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- driven wheel
- tank
- heating device
- driving wheel
- pickling
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Abstract
The utility model discloses an equipment is pickled to salt roasted chicken wing, including first action wheel, first follower, a driving motor, first conveyer belt, well template, intake pipe, heating device, fan, backup pad, clamp plate, elevating gear, blood tank and pickling groove, first action wheel with the horizontal interval of first follower sets up, first conveyer belt encircles first action wheel with the periphery of first follower, first conveyer belt is the guipure, a driving motor connects first action wheel, well template with the backup pad interval set up in the bottom of first conveyer belt, the intake pipe communicates respectively well template heating device with the fan. The technical scheme is used for solving the problems of low product stability and low yield in the existing salting process of the salt roasted chicken wings.
Description
Technical Field
The utility model belongs to the technical field of the meat processing apparatus, concretely relates to equipment is pickled to salt roasted chicken wing.
Background
The production and processing of traditional chicken products in China have a long history, and the traditional chicken products are rich in variety, good in color, fragrance, taste and shape, and have a skillful process and unique flavor, so that some famous special-quality products are widely developed. The chicken wings are commonly called chicken wings and are one of the most fresh, tender and delicious parts of the whole chicken body. The salt roasted chicken wings are delicious leisure food loved by modern consumers, have good color, fragrance and taste, higher nutritional value, convenient carrying and eating and are suitable for the old and the young.
At present, the traditional processing technology of salt roasted chicken products has the problems of long pickling cycle, low yield, unstable sensory property, low product stability, low yield and the like, so that the stability of pickling salt roasted chicken wing products is maintained, the pickling efficiency is improved, and the problem to be solved urgently in the preparation process of the salt roasted chicken wings is solved.
SUMMERY OF THE UTILITY MODEL
To the technical problem that above-mentioned exists, the utility model provides a salt is baked chicken wing and is pickled equipment to solve current salt and bake the chicken wing and pickle the in-process and have the problem that product stability is low, the yield is not high, this salt is baked chicken wing and pickle equipment can effectively promote spices to permeate to inside the chicken wing, shorten consuming time that the chicken wing was pickled.
The utility model provides a salt roasted chicken wing pickling device, which comprises a first driving wheel, a first driven wheel, a first driving motor, a first conveying belt, a hollow plate, an air inlet pipe, a heating device, a fan, a supporting plate, a pressing plate, a lifting device, a blood tank and a pickling tank, wherein the first driving wheel and the first driven wheel are horizontally arranged at intervals, the first conveying belt surrounds the periphery of the first driving wheel and the first driven wheel, the first conveying belt is a net belt, the first driving motor is connected with the first driving wheel, the hollow plate and the supporting plate are arranged at the bottom of the first conveying belt at intervals, the air inlet pipe is respectively communicated with the hollow plate, the heating device and the fan, a plurality of air outlet holes are arranged on the top surface of the hollow plate, the pressing plate is positioned on the top of the supporting plate and the first conveying belt, the lifting device is connected with the pressing plate, the bottom surface of clamp plate is provided with a plurality of puncture syringe needles, it is located to pickle the trench the below of first driven wheel, the blood tank is located the below of first conveyer belt.
Furthermore, the heating device is a resistance wire heating device.
Furthermore, the salt baked chicken wing pickling equipment further comprises a second driven wheel, a second driving motor, a second conveying belt and a collecting tank, wherein the collecting tank and the pickling tank are arranged in parallel, the second driven wheel is located at the bottom of one side, away from the collecting tank, of the pickling tank, the second driving wheel is located at the top of one side, close to the collecting tank, of the pickling tank, the second conveying belt surrounds the peripheries of the second driven wheel and the second driving wheel, and the second driving motor is connected with the second driving wheel.
The utility model provides a salt is baked chicken wing and is pickled equipment when carrying out the operation of pickling of chicken wing, accessible first conveyer belt is carried freezing chicken wing, simultaneously, through the fan will hot-air after the heating device heating passes through the cavity hollow plate heats freezing chicken wing and unfreezes, and the chicken wing after unfreezing carries extremely the top of backup pad, the clamp plate pushes down, and a plurality of puncture syringe needles puncture the epidermis of chicken wing to do benefit to the infiltration of follow-up spices in pickling groove to the chicken wing, improve the homogeneity that the chicken wing was pickled, improved the efficiency that the chicken wing was pickled simultaneously.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural view of a salting apparatus for salted chicken wings.
Detailed Description
The utility model discloses a salt is baked chicken wing and is pickled equipment, this salt is baked chicken wing and is pickled equipment can effectively promote spices to permeate to inside the chicken wing, shortens consuming time that the chicken wing was pickled.
The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, only some embodiments, not all embodiments, of the present invention are described. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1, the utility model discloses a salt roasted chicken wing pickling device, which comprises a first driving wheel 2, a first driven wheel 9, a first driving motor 1, a first transmission belt 3, a hollow plate 5, an air inlet pipe 18, a heating device 19, a fan 17, a support plate 20, a pressing plate 7, a lifting device 5, a blood water tank 16 and a pickling tank 14, wherein the first driving wheel 2 and the first driven wheel 9 are horizontally arranged at intervals, the first transmission belt 3 surrounds the peripheries of the first driving wheel 2 and the first driven wheel 9, the first transmission belt 3 is a mesh belt, the first driving motor 1 is connected with the first driving wheel 2, the hollow plate 5 and the support plate 20 are arranged at the bottom of the first transmission belt 3 at intervals, the air inlet pipe 18 is respectively communicated with the hollow plate 5, the heating device 19 and the fan 17, the top surface of the hollow plate 5 is provided with a plurality of air outlet holes 4, the pressing plate 7 is located on the top of the supporting plate 20 and the first conveying belt 3, the lifting device 6 is connected with the pressing plate 7, a plurality of puncture needles 8 are arranged on the bottom surface of the pressing plate 7, the pickling groove 14 is located below the first driven wheel 9, and the blood tank 16 is located below the first conveying belt 3.
The heating device 19 is a resistance wire heating device.
The salt roasted chicken wing pickling equipment further comprises a second driven wheel 15, a second driving wheel 11, a second driving motor 12, a second conveying belt 10 and a collecting groove 13, wherein the collecting groove 13 and the pickling groove 14 are arranged in parallel, the second driven wheel 15 is located at the bottom of one side, away from the collecting groove 13, of the pickling groove 14, the second driving wheel 11 is located at the top of one side, close to the collecting groove 13, of the pickling groove 14, the second conveying belt 10 surrounds the peripheries of the second driven wheel 15 and the second driving wheel 11, and the second driving motor 12 is connected with the second driving wheel 11.
The utility model provides a salt is baked chicken wing and is pickled equipment when carrying out the operation of pickling of chicken wing, accessible first conveyer belt is carried freezing chicken wing, simultaneously, through the fan will hot-air after the heating device heating passes through the cavity hollow plate heats freezing chicken wing and unfreezes, and the chicken wing after unfreezing carries extremely the top of backup pad, the clamp plate pushes down, and a plurality of puncture syringe needles puncture the epidermis of chicken wing to do benefit to the infiltration of follow-up spices in pickling groove to the chicken wing, improve the homogeneity that the chicken wing was pickled, improved the efficiency that the chicken wing was pickled simultaneously.
The foregoing is a more detailed description of the present invention, taken in conjunction with the specific preferred embodiments thereof, and it is not intended that the invention be limited to the specific embodiments shown and described. To the utility model belongs to the technical field of ordinary technical personnel, do not deviate from the utility model discloses under the prerequisite of design, can also make a plurality of simple deductions or replacement, all should regard as belonging to the utility model discloses a protection scope.
Claims (3)
1. A salt baked chicken wing pickling device is characterized by comprising a first driving wheel, a first driven wheel, a first driving motor, a first conveying belt, a hollow plate, an air inlet pipe, a heating device, a fan, a supporting plate, a pressing plate, a lifting device, a blood tank and a pickling tank, wherein the first driving wheel and the first driven wheel are horizontally arranged at intervals, the first conveying belt surrounds the peripheries of the first driving wheel and the first driven wheel, the first conveying belt is a net belt, the first driving motor is connected with the first driving wheel, the hollow plate and the supporting plate are arranged at the bottom of the first conveying belt at intervals, the air inlet pipe is respectively communicated with the hollow plate, the heating device and the fan, a plurality of air outlet holes are formed in the top surface of the hollow plate, the pressing plate is located at the tops of the supporting plate and the first conveying belt, the lifting device is connected with the pressing plate, the bottom surface of clamp plate is provided with a plurality of puncture syringe needles, it is located to pickle the trench the below of first driven wheel, the blood tank is located the below of first conveyer belt.
2. The apparatus for salting salt baked chicken wings according to claim 1, wherein the heating device is a resistance wire heating device.
3. The apparatus of claim 1, further comprising a second driven wheel, a second driving motor, a second conveyor belt and a collecting tank, wherein the collecting tank and the pickling tank are arranged in parallel, the second driven wheel is located at the bottom of the pickling tank on the side away from the collecting tank, the second driving wheel is located at the top of the pickling tank on the side close to the collecting tank, the second conveyor belt surrounds the second driven wheel and the second driving wheel, and the second driving motor is connected to the second driving wheel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022494601.6U CN214758994U (en) | 2020-10-30 | 2020-10-30 | Equipment is pickled to salt roasted chicken wing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022494601.6U CN214758994U (en) | 2020-10-30 | 2020-10-30 | Equipment is pickled to salt roasted chicken wing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214758994U true CN214758994U (en) | 2021-11-19 |
Family
ID=78664001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022494601.6U Active CN214758994U (en) | 2020-10-30 | 2020-10-30 | Equipment is pickled to salt roasted chicken wing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214758994U (en) |
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2020
- 2020-10-30 CN CN202022494601.6U patent/CN214758994U/en active Active
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