CN216601433U

CN216601433U - Duck neck stew in soy sauce goods baking equipment

Info

Publication number: CN216601433U
Application number: CN202122916296.XU
Authority: CN
Inventors: 于鼎
Original assignee: Changsha Fuwang Food Co ltd
Current assignee: Changsha Fuwang Food Co ltd
Priority date: 2021-11-25
Filing date: 2021-11-25
Publication date: 2022-05-27
Anticipated expiration: 2031-11-25

Abstract

The utility model provides a duck neck stew in soy sauce goods baking equipment, relates to stew in soy sauce goods technical field, including baking oven main part, baking oven main part's bottom is equipped with the waste liquid and collects the subassembly, baking oven main part bottom intermediate position department is equipped with first electric heating pipe, baking oven main part bottom is close to the position department of its lateral wall and is cyclic annular a plurality of second electric heating pipes that have evenly laid, baking oven main part is connected with the stoving apron of liftable through the lift cylinder, the bottom of toasting the apron is rotated and is connected with the connection pad, the top of connection pad is connected with and is located toast the driving motor who laps the up end, through setting up the link, hanging pole, U type stores pylon, duck neck rack, link, connecting rod, centre gripping frame and spring be convenient for carry out the centre gripping to a plurality of duck necks, toast efficiency height.

Description

Duck neck stew in soy sauce goods baking equipment

Technical Field

The utility model relates to the technical field of marinated products, in particular to a baking device for a duck neck marinated product.

Background

The marinated product is one of delicious foods which are liked by people, the marinated product takes meat and viscera of poultry and livestock, wild flavor, partial aquatic products and vegetables as main raw materials, the main raw materials are put into prepared marinade, the marinade is boiled by strong fire and boiled in a small pot, so that the taste of the marinade slowly permeates into the texture of the raw materials, the marinated product with strong fragrance and delicious taste is formed, the duck neck marinated product belongs to one of the marinated products, and the manufacturing process of the duck neck marinated product comprises the following steps: the production method comprises the steps of raw material acceptance inspection, unfreezing, pickling, baking, cooling, slitting, inner packaging, inspection and finished product production, wherein a baking device is required when the duck neck marinated products are baked, the existing baking device is low in baking efficiency, poor in uniformity of baking the duck neck marinated products and poor in taste.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects in the prior art, provides the baking device for the duck neck marinated products, has high baking efficiency, good uniformity of baking the duck neck marinated products and excellent taste, and can effectively solve the problems in the background art.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a duck neck stew in soy sauce goods baking equipment, includes the roaster main part, the bottom of roaster main part is equipped with the waste liquid and collects the subassembly, the intermediate position department of roaster main part bottom is equipped with first electric heating pipe, the position department of roaster main part bottom near its lateral wall is cyclic annular and evenly has laid a plurality of second electric heating pipes, the roaster main part is connected with the apron that toasts of liftable through lift cylinder, the bottom of toasting the apron rotates and is connected with the connection pad, the top of connection pad is connected with and is located toast the driving motor of apron up end, the border position department of connection pad bottom is cyclic annular and evenly is connected with a plurality of links, it evenly has laid a plurality of strings along vertical direction to be a style of calligraphy on the link, it is connected with the duck neck on the string and places the subassembly.

As a preferred technical scheme of the utility model, four corners of the bottom of the baking oven main body are respectively provided with a supporting leg, and the bottom of each supporting leg is provided with a self-locking universal wheel.

As a preferred technical scheme of the utility model, the waste liquid collecting assembly comprises a waste liquid through hole arranged at the bottom of the baking oven main body and a collecting box connecting frame connected to the bottom of the baking oven main body, and the collecting box connecting frame is connected with a waste liquid collecting box in an adsorption manner.

As a preferred technical scheme of the utility model, a vacuum heat-insulating cavity is formed in the side wall of the baking furnace body.

As a preferred technical scheme of the utility model, the upper end surface of the baking cover plate is provided with a thermometer with a measuring end extending into the inner cavity of the baking oven main body.

According to a preferable technical scheme, the duck neck placement assembly comprises a U-shaped hanging rack connected to the hanging rod, a duck neck placement rack is connected to the bottom of the U-shaped hanging rack, a connecting rod is connected to each of sliding holes in the left end and the right end of the duck neck placement rack in a sliding mode, a clamping rack is connected to the front side of the circumferential surface of the connecting rod in a sliding mode, and a spring is sleeved on the rear side of the circumferential surface of the connecting rod.

Compared with the prior art, the utility model has the beneficial effects that: through setting up the duck neck rotation on the driving motor drives duck neck rack, cooperate first electric heating pipe and second electric heating pipe again and be convenient for carry out high efficiency and even the toasting to duck neck, the homogeneity that toasts duck neck stew in soy sauce goods is better, the taste is excellent absolutely, through setting up the link, hang and put the pole, U type stores pylon, duck neck rack, the link, the connecting rod, holding frame and spring are convenient for carry out the centre gripping to a plurality of duck necks, it is higher to toast efficiency, collect box and waste liquid through-hole through setting up the waste liquid and be convenient for toast the waste liquid of in-process with duck neck and collect.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of a partial cross-sectional structure of the present invention;

FIG. 3 is a schematic view of the detailed structure of the present invention A.

In the figure: baking oven main part 1, first electric heating pipe 2, U type stores pylon 3, duck neck rack 4, thermometer 5, driving motor 6, toast apron 7, link 8, connecting rod 9, hang and put pole 10, lift cylinder 11, connection pad 12, auto-lock universal wheel 13, supporting leg 14, vacuum heat preservation chamber 15, waste liquid collection box 16, waste liquid through-hole 17, second electric heating pipe 18, holding frame 19, spring 20.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a duck neck pot-stewed product baking device comprises a baking oven main body 1, a waste liquid collecting assembly is arranged at the bottom of the baking oven main body 1, a first electric heating pipe 2 is arranged at the middle position of the bottom of the baking oven main body 1, a plurality of second electric heating pipes 18 are uniformly distributed at the position, close to the side wall, of the bottom of the baking oven main body 1 in an annular shape, the baking oven main body 1 is connected with a liftable baking cover plate 7 through a lifting air cylinder 11, the bottom of the baking cover plate 7 is rotatably connected with a connecting disc 12, the top of the connecting disc 12 is connected with a driving motor 6 positioned on the upper end surface of the baking cover plate 7, a plurality of connecting frames 8 are uniformly connected at the edge position of the bottom of the connecting disc 12 in an annular shape, a plurality of hanging rods 10 are uniformly distributed on the connecting frames 8 in a straight line shape along the vertical direction, duck neck placing assemblies are connected on the hanging rods 10, supporting legs 14 are respectively arranged at the four corners of the bottom of the baking oven main body 1, auto-lock universal wheel 13 is installed to supporting leg 14's bottom, the waste liquid is collected the subassembly and is including seting up at the waste liquid through-hole 17 of 1 bottom of roaster furnace main part and connecting the collection box link in 1 bottom of roaster furnace main part, it is connected with waste liquid collection box 16 to adsorb on the collection box link, vacuum insulation chamber 15 has been seted up to the inside of 1 lateral wall of roaster furnace main part, the up end of toasting apron 7 is equipped with the thermometer 5 that the measuring end stretches into 1 inner chamber of roaster furnace main part, the subassembly is placed including connecting the U type stores pylon 3 of putting on pole 10 to the duck neck, the bottom of U type stores pylon 3 is connected with duck neck rack 4, each sliding connection has a connecting rod 9 in the slide opening at both ends about duck neck rack 4, the slide connection has holding frame 19 before connecting rod 9 global, the rear side cover that connecting rod 9 global is equipped with spring 20.

The first electric heating pipe 2, the driving motor 6, the lifting cylinder 11 and the second electric heating pipe 18 are all of common models on the market, and the first electric heating pipe 2, the driving motor 6, the lifting cylinder 11 and the second electric heating pipe 18 are all electrically connected with an external control switch.

When in use: the baking furnace main body 1 is pushed to a proper position through a self-locking universal wheel 13 at the bottom of a supporting leg 14 to be fixed, a plurality of duck necks are placed between a duck neck placing rack 4 and a clamping rack 19 in a straight shape, the duck necks are fixed by the elastic force of a spring 20, the duck neck placing racks 4 with the duck necks are hung on different hanging rods 10 through U-shaped hangers 3, a baking cover plate 7 is driven to move downwards through a lifting cylinder 11, the duck necks are sent into the baking furnace main body 1 and are positioned between a first electric heating pipe 2 and a second electric heating pipe 18, the duck necks are driven to rotate slowly through a driving motor 6, the duck necks are quickly baked under the dual heating of the first electric heating pipe 2 and the second electric heating pipe 18, the temperature in the baking furnace main body 1 is observed through a thermometer 5, the temperature rise of the inner cavity of the baking furnace main body 1 is accelerated through the heat preservation of a vacuum heat preservation cavity 15, the marinade and the oil liquid flowing down when the duck neck is roasted can be discharged into the waste liquid collecting box 16 through the waste liquid through holes 17 for centralized treatment.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a duck neck stew in soy sauce goods baking equipment, includes roaster furnace main part (1), its characterized in that: a waste liquid collecting component is arranged at the bottom of the baking oven main body (1), a first electric heating pipe (2) is arranged at the middle position of the bottom of the baking oven main body (1), a plurality of second electric heating tubes (18) are uniformly distributed at the position of the bottom of the baking furnace main body (1) close to the side wall in an annular shape, the baking oven main body (1) is connected with a baking cover plate (7) which can be lifted through a lifting cylinder (11), the bottom of the baking cover plate (7) is rotatably connected with a connecting disc (12), the top of the connecting disc (12) is connected with a driving motor (6) positioned on the upper end surface of the baking cover plate (7), a plurality of connecting frames (8) are uniformly connected at the edge position of the bottom of the connecting disc (12) in a ring shape, the connecting frame (8) is a plurality of hanging rods (10) which are uniformly distributed in a straight line shape along the vertical direction, and the hanging rods (10) are connected with duck necks to place components.

2. The duck neck marinated product baking device of claim 1, wherein: four corners of the bottom of the baking oven main body (1) are respectively provided with a supporting leg (14), and the bottom of each supporting leg (14) is provided with a self-locking universal wheel (13).

3. The duck neck marinated product baking device of claim 1, wherein: the waste liquid collecting assembly comprises a waste liquid through hole (17) formed in the bottom of the baking oven body (1) and a collecting box connecting frame connected to the bottom of the baking oven body (1), and a waste liquid collecting box (16) is connected to the collecting box connecting frame in an adsorption mode.

4. The duck neck marinated product baking device of claim 1, wherein: a vacuum heat preservation cavity (15) is formed in the side wall of the baking furnace main body (1).

5. The duck neck marinated product baking device of claim 1, wherein: the upper end surface of the baking cover plate (7) is provided with a thermometer (5) of which the measuring end extends into the inner cavity of the baking furnace main body (1).

6. The duck neck marinated product baking device of claim 1, wherein: the duck neck placement assembly comprises a U-shaped hanger (3) connected to a hanging rod (10), the bottom of the U-shaped hanger (3) is connected with a duck neck placement frame (4), each sliding connection in sliding holes at the left end and the right end of the duck neck placement frame (4) is provided with a connecting rod (9), the front side of the periphery of the connecting rod (9) is connected with a clamping frame (19) in a sliding mode, and the rear side of the periphery of the connecting rod (9) is sleeved with a spring (20).