CN216797288U - Anti-dripping hot pot - Google Patents

Abstract

The utility model relates to the technical field, in particular to a drip-proof hot pot, which comprises a pot body, wherein the left end and the right end of the pot body are sequentially provided with a supporting plate and a handle from top to bottom, one ends of the two supporting plates, which are far away from the center of the pot body, are provided with a push handle, the center of the inner bottom wall of the pot body is provided with a partition plate, the left end and the right end of the top of the pot body are fixedly provided with upright posts, and the ends of the two upright posts close to each other are fixedly provided with bearing seats, the two bearing seats are internally and rotatably connected with rotating rods, one end of the rotating rod close to the center of the pot body is fixedly provided with a wire wheel, the other end of the rotating rod is fixedly provided with a handle, the outer surfaces of the two wire wheels are fixedly connected with metal ropes in a winding way, and one end of the two metal ropes far away from the wire wheel is connected with a food material taking and placing mechanism which comprises a material frame, an oil leakage plate is arranged inside the material frame, and a connecting strip is fixedly arranged between the front inner wall and the rear inner wall of the material frame, and a hanging ring is fixedly arranged in the middle of the upper surface of the connecting strip. The utility model solves the problem that the dripping is easy to happen when people eat the hot pot.

Description

Anti-dripping hot pot

Technical Field

The utility model relates to the field of catering, in particular to a drip-proof hot pot.

Background

The hot pot is a very popular food and beverage, is deeply loved by people, but has a general puzzlement when enjoying the hot pot food, namely the condition that oil drops of the hot pot are easy to scatter when food materials are put or the hot pot food is eaten, is very embarrassing, and how to solve the problem and provide better experience for customers is an important breakthrough point of the hot pot restaurant.

The anti-dripping hot pot is compact in structure, the speed of the material frame moving up and down is controlled manually, so that hot pot oil is prevented from being splashed, and meanwhile, oil on the surface of the food material is filtered during eating, so that the hot pot oil is prevented from dripping.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Aiming at the defects of the prior art, the utility model provides a hot pot capable of preventing dripping, which solves the problem that oil drops in the hot pot are scattered when people eat the hot pot.

(II) technical scheme

In order to achieve the purpose, the utility model provides the following technical scheme: a hot pot capable of preventing dropping comprises a pot body, wherein supporting plates and a handle are sequentially arranged at the left end and the right end of the pot body from top to bottom, a push handle is arranged at one end, away from the center of the pot body, of each supporting plate, a partition plate is arranged at the center of the inner bottom wall of the pot body, stand columns are fixedly arranged at the left end and the right end of the top of the pot body, bearing seats are fixedly arranged at the ends, close to each other, of the two stand columns, rotating rods are rotatably connected in the two bearing seats, a wire wheel is fixedly arranged at one end, close to the center of the pot body, of each rotating rod, a handle is fixedly arranged at the other end of each rotating rod, metal ropes are fixedly wound on the outer surfaces of the two wire wheels, and food material taking and placing mechanisms are connected at the ends, away from the wire wheels, of the two metal ropes;

the food material taking and placing mechanism comprises a material frame, wherein an oil leakage plate is arranged inside the material frame, a connecting strip is fixedly arranged between the front inner wall and the rear inner wall of the material frame, a hanging ring is fixedly arranged in the middle of the upper surface of the connecting strip, and the bottom of a metal rope is fixedly connected with the hanging ring.

Preferably, the push handle and the grip are made of heat-insulating rubber.

Preferably, the pan body, the metal rope and the food material taking and placing mechanism are all made of food-grade stainless steel.

Preferably, the horizontal length value of the supporting plate is six centimeters, and the upper surface of the supporting plate is provided with anti-skid stripes.

Preferably, the supporting plate and the pot body are movably connected in an inserting mode, and through holes matched with the size of the supporting plate are formed in the left end and the right end of the pot body.

Preferably, the outer surface of the pot body is provided with a heat preservation layer.

(III) advantageous effects

Compared with the prior art, the utility model provides a drip-proof hot pot, which has the following beneficial effects:

1. the hot pot with different tastes can be realized through the arranged partition plate, the variety of the tastes of the hot pot is increased, the heat insulation layer on the outer surface of the pot body can reduce heat conduction to the outside, and the energy is saved.

2. Through pushing away of setting up handle and backup pad, can carry out stable support to the material frame, the people of being convenient for like this add raw edible material and will ripe edible material and take out the edible in the material frame, convenience more in to the material frame.

3. The speed that reciprocates of material frame can be controlled through handle, line wheel and the metal rope that sets up, and then has evaded the tradition and directly put into the pot body with eating the material and easily produce the sputtering of the internal chafing dish oil of pot, safer.

The whole structure is compact, the operation is simple, and the experience effect is good.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:

FIG. 1 is a cross-sectional view of a front view of the body of the present invention;

FIG. 2 is a top view of the pan body of the present invention;

fig. 3 is a schematic view of a food material pick-and-place mechanism according to the present invention.

In the figure: 1 pot body, 2 supporting plates, 3 handles, 4 push handles, 5 partition plates, 6 upright posts, 7 bearing seats, 8 rotating rods, 9 wire wheels, 10 handles, 11 metal ropes, 12 food material taking and placing mechanisms, 121 material frames, 122 oil leakage plates, 123 connecting strips and 124 hanging rings.

Detailed Description

Embodiments of the present application will be described in detail with reference to the drawings and examples, so that how to implement technical means to solve technical problems and achieve technical effects of the present application can be fully understood and implemented.

FIGS. 1-3 show an embodiment of the present invention, which is a drip-proof hot pot, comprising a pot body 1, wherein the outer surface of the pot body 1 is provided with a heat insulation layer, so as to reduce heat loss, save more energy, and reduce heat conduction to a handle 3 and a push handle 4, the left and right ends of the pot body 1 are sequentially provided with a support plate 2 and a handle 3 from top to bottom, the support plate 2 and the pot body 1 are movably inserted, the left and right ends of the pot body 1 are both provided with through holes with a size matched with that of the support plate 2, so as to ensure that the support plate 2 can smoothly move in the through holes, the horizontal length of the support plate 2 is six centimeters, and the upper surface of the support plate 2 is provided with anti-slip stripes, so that the material frame 121 is more stable on the support plate 2, the material frame 121 is prevented from sliding, and is convenient for people to pick and place food materials, the push handle 4 is arranged at one end of the two support plates 2 away from the center of the pot body 1, and the push handle 4 and the handle 3 are both made of heat insulation rubber, the scalding prevention device has the advantages that scalding is avoided, the partition plate 5 is arranged at the center of the inner bottom wall of the pot body 1, the stand columns 6 are fixedly mounted at the left end and the right end of the top of the pot body 1, the bearing seats 7 are fixedly mounted at the ends, close to each other, of the two stand columns 6, the rotating rods 8 are rotatably connected in the two bearing seats 7, the wire wheels 9 are fixedly mounted at the ends, close to the center of the pot body 1, of the rotating rods 8, the handles 10 are fixedly mounted at the other ends of the rotating rods 8, the metal ropes 11 are fixedly wound on the outer surfaces of the two wire wheels 9, food-grade stainless steel is adopted for the pot body 1, the metal ropes 11 and the food taking and placing mechanisms 12, the edible hot pot is safer and more sanitary, and the food taking and placing mechanisms 12 are connected at the ends, far away from the wire wheels 9, of the two metal ropes 11;

the food material taking and placing mechanism 12 comprises a material frame 121, an oil leakage plate 122 is arranged inside the material frame 121, a connecting strip 123 is fixedly installed between the front inner wall and the rear inner wall of the material frame 121, a hanging ring 124 is fixedly installed in the middle of the upper surface of the connecting strip 123, and the bottom of the metal rope 11 is fixedly connected with the hanging ring 124.

When the food cooking device works, when food materials need to be placed, firstly, the handle 10 is rotated forwardly, the rotating rod 8 is driven to rotate forwardly, then the wire wheel 9 rotates forwardly to drive the material frame 121 correspondingly below the material frame to move upwards, then the push handle 4 is pushed to enable the supporting plate 2 to move towards the center of the pot body 1 and reach the lower part of the material frame 121, the handle 10 is stopped to rotate, the material frame 121 falls onto the upper surface of the supporting plate 2, then the food materials are added into the material frame 121, the handle 3 is held after the food materials are added, then the push handle 4 is pulled to draw out the supporting plate 2 outwards, the handle 10 is rotated reversely, then the material frame 121 continuously descends until the food materials completely enter the pot body 1, the food materials are cooked, after the food materials are cooked, the handle 10 is rotated forwardly to drive the material frame 121 to ascend, the material frame 121 is stably supported by the movable supporting plate 2, and then the food materials in the material frame 121 can be taken out for eating, because can control the reciprocating speed of material frame 121, guarantee simultaneously when getting to eat the material on the chafing dish oil and got rid of, further avoided dripping of chafing dish oil to spill.

The electrical components presented in the document are all electrically connected with an external master controller and 220V mains, and the master controller can be a conventional known device controlled by a computer or the like.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a antidrip chafing dish that spills, includes the pot body (1), its characterized in that: the left end and the right end of the pot body (1) are sequentially provided with a supporting plate (2) and a handle (3) from top to bottom, one end of each supporting plate (2) far away from the center of the pot body (1) is provided with a push handle (4), the center of the inner bottom wall of the pot body (1) is provided with a partition plate (5), the left end and the right end of the top of the pot body (1) are fixedly provided with upright posts (6), bearing seats (7) are fixedly arranged at the ends of the two upright columns (6) close to each other, rotating rods (8) are rotatably connected in the two bearing seats (7), a wire wheel (9) is fixedly arranged at the end of each rotating rod (8) close to the center of the pot body (1), and the other end of the rotating rod (8) is fixedly provided with a handle (10), the outer surfaces of the two wire wheels (9) are fixedly wound with metal ropes (11), and one ends of the two metal ropes (11) far away from the wire wheel (9) are connected with a food material taking and placing mechanism (12);

the food material taking and placing mechanism (12) comprises a material frame (121), an oil leakage plate (122) is arranged inside the material frame (121), a connecting strip (123) is fixedly installed between the front inner wall and the rear inner wall of the material frame (121), a hanging ring (124) is fixedly installed in the middle of the upper surface of the connecting strip (123), and the bottom of the metal rope (11) is fixedly connected with the hanging ring (124).

2. A drip resistant chafing dish according to claim 1, wherein: the push handle (4) and the grip (3) are made of heat-insulating rubber.

3. A drip resistant chafing dish according to claim 1, wherein: the pan body (1), the metal rope (11) and the food material taking and placing mechanism (12) are all made of food-grade stainless steel.

4. A drip resistant chafing dish according to claim 1, wherein: the horizontal length value of the supporting plate (2) is six centimeters, and the upper surface of the supporting plate (2) is provided with anti-skid stripes.

5. A drip resistant chafing dish according to claim 1, wherein: the supporting plate (2) and the pot body (1) are movably inserted, and through holes matched with the size of the supporting plate (2) are formed in the left end and the right end of the pot body (1).

6. A drip resistant chafing dish according to claim 1, wherein: the outer surface of the pot body (1) is provided with a heat preservation layer.

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