CN203709859U

CN203709859U - Manual suckling pig gridiron

Info

Publication number: CN203709859U
Application number: CN201320838322.4U
Authority: CN
Inventors: 张春虎
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-19
Filing date: 2013-12-19
Publication date: 2014-07-16
Anticipated expiration: 2023-12-19

Abstract

A manual suckling pig gridiron relates to a manual operation instrument for food production, and is formed by a bracket, a fire pan, support posts, hanging hooks and fork rods jointly, wherein the length, width and inclination of the fork rods can be adjusted. The manual suckling pig gridiron is used for roasting a suckling pig or a whole sheep and is time-saving, labor-saving and easy to operate, the roasted finished product is excellent in color, aroma, taste and shape, and the gridiron is a very practical cooking tool.

Description

Manual pig roasting rack

Technical field

The utility model belongs to for making the utensil hand-manipulated of food, especially a kind of manual pig roasting rack.

Background technology

Roasting, be a kind of cooking method of the fiery radiant heat baked food of the most ancient direct utilization of the mankind, can be divided into that closed oven is roasting, baking box is roasting and roasting three classes of open oven, wherein open oven is roasting makes again bright roasting and roast pork bake.In general, the roasting thing for the treatment of for more a little bit smaller, can be held on principal filter and bake, as kebob, and it is roasting large, globality as roasted suckling pig, must with iron fork wear pass through be placed on stove roasting, the iron that also will gyrate therebetween fork, make to treat that roasting thing is heated evenly, the sucking pig crust crisp and fragrant baking by this mode, meat is fresh and tender inside, welcome by a person sponging on an aristocrat.But blemish in an otherwise perfect thing is this kind of roasting method, with iron hand-manipulated fork, labour intensity is very large entirely, continued operation a few hours, common people can't stand, are also not easy to grasp heat color, roasting maturity, and baking time is long, for making sucking pig thoroughly roasting, also must again running through, adjust iron fork midway, very inconvenient.

Summary of the invention

For the deficiency in above-mentioned technology, the purpose of this utility model be just to provide a kind of laborsaving, save time, operate nimblely, roasting process effective sucking pig grill.

Manual pig roasting rack, by support, fire pot, support, fork arm is organized formation together, it is characterized in that two different steel pipe sockets of bore are connected into breeches pipe, the interior slippage of breeches pipe outside of interior breeches pipe is twitched, outer breeches pipe one end has bolt to mate with the length spacing hole on interior breeches pipe, the other end of outer breeches pipe has bent handle, nearly handle portion has two sloped position holes, and coupling has pin, in, on outer breeches pipe, be all connected with respectively perpendicular fork arm and a horizontal fork arm of horizontal direction vertically downward, all there is telescopic bar point at every horizontal fork arm two ends, on horizontal fork arm, there is width distance bolt.

The feature of above-mentioned grill is the lower end that a horizontal fork arm is fixed in outer breeches pipe;

The feature of above-mentioned grill is the upper end that a horizontal fork arm is fixed in interior breeches pipe;

Available iron skin is made the half-cylindrical fire pot of horizontal type, then is fixed in angle steel and is welded on rectangular frame support, each affixed dagger of support two ends, affixed many row's hooks on post; Two steel pipe sockets that differ with bore again formation breeches pipe that is connected together, interior breeches pipe outside in breeches pipe slippage twitch, the length spacing hole matching on positioning bolt on breeches pipe and interior breeches pipe beyond between two breeches pipes fixes; On inside and outside breeches pipe, be respectively connected with a downward perpendicular fork arm and a horizontal fork arm of horizontal direction, all there is telescopic bar point at the two ends of every horizontal fork arm, by the width bolt on horizontal fork arm, fix; Wherein a horizontal fork arm is fixed in the upper end of interior breeches pipe, and the horizontal fork arm of another root is fixed in the lower end of outer breeches pipe; There is a bent handle one end of outer breeches pipe, and there are two sloped position holes at nearly handle place, and coupling has pin.

While using this grill, first according to the size for the treatment of roasted suckling pig, adjust inside and outside breeches pipe socket overlapping, two horizontal fork arm spacing and pig height degree are adapted, again by the bar point length of the horizontal fork arm of pig body width adjusting, after adjusting respectively, screw length bolt and width distance bolt, then will treat two horizontal fork arms for roasted suckling pig, two perpendicular fork arms insert and fix, the whole breeches pipe that has fastened sucking pig set aside on the hook of two daggers, make breeches pipe in level, bent handle is moved in not stall, utilize the charcoal fire heating power baking sucking pig in fire pot, visual firepower is big or small during this time, pig is baked degree and regulates the position of breeches pipe on dagger hook, treat that pig body bakes substantially, head, when afterbody is not yet well-done, the breeches pipe of pig's head one end can be adjusted to leave on dagger hook on the lower and rotate and bake to well-done again, equally again tail end breeches pipe is lowerd, head end is raised and is continued to bake to well-done.When regulating height, with pin, insert the sloped position hole on outer breeches pipe respectively, with anti-slip.Use this grill roasted suckling pig, laborsaving during joint, roasting 30 jin heavy 1.5 hours sucking pig used times, roasting 40 jin of pigs need 2 hours, and more common iron fork is roasting saves half the time, and greatly reduces labour intensity, operate nimblely, and the sucking pig color, smell, taste and shape that bake are all good.

Accompanying drawing explanation

Fig. 1 is grill schematic perspective view;

Fig. 2 is breeches pipe partial enlarged drawing.

The specific embodiment

For further illustrating, below in conjunction with accompanying drawing, provide specific embodiment.

embodiment:as shown in the figure, with angle steel, be welded into the rectangular frame bracket 1 of 97 * 684 * 2cm, on it, be connected with the half-cylindrical fire pot 2 of horizontal type of 91 * 60 * 32cm that iron sheet makes, 5 minutes steel pipe daggers 3 of each affixed high 95cm of support 1 two ends, on it, be welded with No. 6 reinforcing bar hooks 4 of many rows, the long 12cm of every hook, with 8, be in charge of the outer breeches pipe 5 of making long 120cm again, cover connects the 5 interior breeches pipes 6 of being in charge of the long 90cm making, there is bent handle 7 outer tube 5 one end, there are two sloped position holes 8 at nearly handle place, and coupling has pin 11, the other end has the length spacing hole 10 on bolt 9 and interior breeches pipe 6 to match, on interior breeches pipe 6 and outer breeches pipe 5, be connected with respectively the perpendicular fork arm 12 of a long 18cm vertically downward and level to the horizontal fork arm 13 of long 50cm, , all there is the bar point 14 of telescopic long 15cm on the top of every horizontal fork arm 13, fixing by width distance bolt 15, horizontal fork arm 13 on outer breeches pipe 5 is fixed in the upper end of outer breeches pipe 5, and the lower end of interior breeches pipe 6 is connected with horizontal fork arm 13.

Claims

1. manual pig roasting rack, by support, fire pot, support, fork arm, organizing together structure forms, it is characterized in that two different steel pipe sockets of bore are connected into breeches pipe, the interior slippage of breeches pipe outside of interior breeches pipe is twitched, outer breeches pipe one end has bolt to mate with the length spacing hole on interior breeches pipe, the other end has bent handle, and nearly handle portion has two sloped position holes, and coupling has pin; On inside and outside breeches pipe, be all connected with respectively perpendicular fork arm and a horizontal fork arm of horizontal direction vertically downward, all there is telescopic bar point at every horizontal fork arm two ends, have width distance bolt on horizontal fork arm.

2. by manual pig roasting rack claimed in claim 1, it is characterized in that a horizontal fork arm is fixed in the lower end of outer breeches pipe.

3. by manual pig roasting rack claimed in claim 1, it is characterized in that a horizontal fork arm is fixed in the upper end of interior breeches pipe.