CN215364863U - 一种改良型压力灌装罐 - Google Patents
一种改良型压力灌装罐 Download PDFInfo
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- CN215364863U CN215364863U CN202121203131.1U CN202121203131U CN215364863U CN 215364863 U CN215364863 U CN 215364863U CN 202121203131 U CN202121203131 U CN 202121203131U CN 215364863 U CN215364863 U CN 215364863U
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- Prior art keywords
- pipe
- cavity
- improved pressure
- canning
- cavity pipe
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- 238000009924 canning Methods 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000011229 interlayer Substances 0.000 claims abstract description 9
- 239000010410 layer Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 11
- 238000009826 distribution Methods 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000012907 honey Nutrition 0.000 description 22
- 239000007788 liquid Substances 0.000 description 21
- 239000008399 tap water Substances 0.000 description 6
- 235000020679 tap water Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 230000005484 gravity Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000019993 champagne Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 125000003003 spiro group Chemical group 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
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Abstract
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Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202121203131.1U CN215364863U (zh) | 2021-05-31 | 2021-05-31 | 一种改良型压力灌装罐 |
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CN202121203131.1U CN215364863U (zh) | 2021-05-31 | 2021-05-31 | 一种改良型压力灌装罐 |
Publications (1)
Publication Number | Publication Date |
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CN215364863U true CN215364863U (zh) | 2021-12-31 |
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CN202121203131.1U Active CN215364863U (zh) | 2021-05-31 | 2021-05-31 | 一种改良型压力灌装罐 |
Country Status (1)
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CN (1) | CN215364863U (zh) |
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2021
- 2021-05-31 CN CN202121203131.1U patent/CN215364863U/zh active Active
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address |
Address after: 430070 East Lake New Technology Development Zone, Wuhan City, Hubei Province, China. No. 324, 1st Floor, 1st to 4th Floor, Building C2, Guanggu Enterprise Mansion, Phase 1.2, Guanshan Avenue, Guandong Street, Wuhan Free Trade Zone, Wuhan Area Patentee after: Wuhan Anyuntang Innovation Technology Co.,Ltd. Country or region after: China Address before: 430000 room 01, 02, 6 / F, building A3, software industry phase III, No. 1, Guanshan Avenue, Wuhan East Lake New Technology Development Zone, Wuhan, Hubei Province (Wuhan area of free trade zone) Patentee before: Wuhan anyuitang Food Technology Development Co.,Ltd. Country or region before: China |
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CP03 | Change of name, title or address |