CN214546919U

CN214546919U - Chicken duck neck blanching cooler

Info

Publication number: CN214546919U
Application number: CN202120885964.4U
Authority: CN
Inventors: 杨金富
Original assignee: Zhucheng Xinding Machinery Co ltd
Current assignee: Zhucheng Xinding Machinery Co ltd
Priority date: 2021-04-27
Filing date: 2021-04-27
Publication date: 2021-11-02
Anticipated expiration: 2031-04-27

Abstract

The utility model discloses a chicken duck neck blanching and cooling machine, which comprises a frame body, an artificial material placing section, a blanching section groove body, a first main body conveying chain plate, a cooling section groove body and a second main body conveying chain plate, wherein one end of the top of the frame body is fixedly provided with the artificial material placing section, one side of the artificial material placing section is fixedly provided with the blanching section groove body, one side of the blanching section groove body is fixedly provided with the first main body conveying chain plate, one side of the first main body conveying chain plate is fixedly provided with the cooling section groove body, and one side of the cooling section groove body is fixedly provided with the second main body conveying chain plate. The floating and scalding and cooling tank bodies are internally provided with floating and pressing chain plates, so that the materials are guaranteed not to float in the tank bodies.

Description

Chicken duck neck blanching cooler

Technical Field

The utility model relates to a chicken duck neck processing technology field specifically is a chicken duck neck floats boiling hot cooler.

Background

Burnt fragrance of chicken neck and duck neck preparation out lures people, very often chew hard, be fit for people as leisure snack, people enjoy the wonderful interest of looking for meat in the bone, the flavor of returning is stayed the flavor that can not go for a long time in the mouth, present chicken neck and duck neck need carry out the rinsing before making, scald thoroughly and cooling treatment, current chicken neck and duck neck processing machinery all are the autonomous working, chicken neck and duck neck shift need certain time, reduce the production efficiency of chicken neck and duck neck, when floating the soup cooling, the material just floats in the inslot, it is low to handle the cleanliness factor.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a chicken duck neck floats boiling hot cooler to current chicken neck and duck neck processing machinery who proposes in solving above-mentioned background art all are independent work, and chicken neck and duck neck shift need certain time, reduce the production efficiency of chicken neck and duck neck, when floating the hot water cooling, the material is just showy in the inslot, handles the problem that the clean rate is low.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a chicken duck neck floats scalds cooler, includes that support body, artifical pendulum material section, float section cell body, first main part transport link joint, cooling zone cell body and second main part transport link joint, the one end fixed mounting at support body top has artifical pendulum material section, one side fixed mounting of artifical pendulum material section has floats section cell body, float one side fixed mounting that scalds section cell body and transport the link joint with first main part, one side fixed mounting that the link joint was carried to first main part has the cooling zone cell body, one side fixed mounting that the cooling zone cell body carries the link joint with the second main part, artifical pendulum material section has first pressure superficial link joint speed reducer with the junction fixed mounting that floats section cell body, the top fixed mounting that floats section cell body inner wall floats section wall floats the link joint, the transmission end that presses superficial link joint and the first output fixed connection that presses superficial link joint speed reducer.

As a preferred technical scheme of the utility model, the top fixed mounting of cooling zone cell body inner wall has the cooling zone to press and floats the link joint, the link joint fixed mounting of first main part transport link joint and cooling zone cell body has the second to press and floats the link joint speed reducer, the cooling zone presses the transmission end of floating the link joint and the output fixed connection that the link joint speed reducer was floated to the second pressure.

As a preferred technical scheme of the utility model, the inside fixed mounting that floats and scalds the section cell body floats and scalds section steam heating pipe, the top block that floats and scalds the section cell body is installed and is floated and scald section heat preservation lid.

As the utility model discloses a preferred technical scheme, the bottom fixed mounting that floats section of scalding cell body inner wall has floats section of scalding circulating water pump, the bottom fixed mounting of cooling zone cell body inner wall has cooling zone circulating water pump.

As an optimized technical scheme of the utility model, the manual cleaning mouth has all been seted up to one side of blanching section cell body and one side of cooling zone cell body.

As a preferred technical scheme of the utility model, the one end fixed mounting of support body bottom has main part link joint to carry the speed reducer, the output that the speed reducer was carried to the main part link joint carries the transmission end fixed connection of link joint with the second main part.

As an optimal technical scheme of the utility model, the outside fixed mounting who floats section cell body scalds has outside heated board.

Compared with the prior art, the beneficial effects of the utility model are that: the equipment is divided into three procedures of plate arrangement, blanching and cooling, three sections share one piece of equipment, so that the whole machine is convenient to operate and maintain, the processing time is shortened, the production efficiency is improved, a circulating water device is arranged in the equipment, liquid in the tank body keeps rolling, deposition and deterioration are avoided, and the blanching tank body and the cooling tank body are internally provided with floating chain plates to ensure that materials do not float in the tank body.

Drawings

Fig. 1 is a perspective view of the present invention;

fig. 2 is a side view of the present invention;

fig. 3 is a top view of the present invention.

In the figure: 1. a manual material placing section; 2. a first floating chain plate pressing speed reducer; 3. a heat-insulating cover of the blanching section; 4. pressing a floating chain plate; 5. a blanching section groove body; 6. a first main body conveying chain plate; 7. a second floating chain plate reducer; 8. pressing a floating chain plate at the cooling section; 9. a cooling section tank body; 10. a main body chain plate conveying speed reducer; 11. a cooling section circulating water pump; 12. a frame body; 13. an outer insulation board; 14. a steam heating pipe of the blanching section; 15. a water circulating pump of the blanching section; 16. manually cleaning the mouth; 17. the second body conveys the link joint.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the utility model provides a chicken duck neck blanching cooler, which comprises a frame body 12, an artificial pendulum material section 1, a blanching section groove body 5, a first main body conveying chain plate 6, a cooling section groove body 9 and a second main body conveying chain plate 17, wherein the artificial pendulum material section 1 is fixedly arranged at one end of the top of the frame body 12, the blanching section groove body 5 is fixedly arranged at one side of the artificial pendulum material section 1, the first main body conveying chain plate 6 is fixedly arranged at one side of the blanching section groove body 5, the cooling section groove body 9 is fixedly arranged at one side of the first main body conveying chain plate 6, the second main body conveying chain plate 17 is fixedly arranged at one side of the cooling section groove body 9, a first pressing and floating speed reducer 2 is fixedly arranged at the joint of the blanching section groove body 1 and the blanching section groove body 5, the chain plate 4 is fixedly arranged at the top of the inner wall of the blanching section groove body 5, the transmission end of the pressing and floating speed reducer 2 is fixedly connected, the first pressing floating chain plate speed reducer 2 drives the pressing floating chain plate 4, so that the pressing floating chain plate 4 presses the upper surface of the liquid of the blanching segment tank body 5, and the materials are guaranteed not to float in the tank body.

Preferably, the top fixed mounting of cooling zone cell body 9 inner wall has cooling zone to press and float link joint 8, and the junction fixed mounting of link joint 6 and cooling zone cell body 9 is carried to first main part has second to press and float link joint speed reducer 7, and the transmission end of cooling zone press and float link joint 8 and the output fixed connection of second press and float link joint speed reducer 7, and second press and float link joint speed reducer 7 is adjusted cooling zone press and float link joint 8 and is made cooling zone press and float link joint 8 compress tightly the liquid level in the cooling zone cell body 9.

Preferably, the inside fixed mounting that floats and scalds section cell body 5 floats and scalds section steam heating pipe 14, floats and scalds section cell body 5's top block and installs and float and scald section heat preservation lid 3, floats and scalds the material of section steam heating pipe 14 in the section cell body 5 to floating and scalding in section cell body 5 and heats and float and scald, floats and scalds section heat preservation lid 3 and carries out the separation from the top, avoids floating and scalding the heat loss in the section cell body 5.

Preferably, the bottom fixed mounting that floats and scalds section cell body 5 inner wall floats and scalds section circulating water pump 15, and the bottom fixed mounting that cools off section cell body 9 inner wall has cooling zone circulating water pump 11, floats and scalds the liquid circulation flow in section cell body 5 through setting up and scalds section circulating water pump 15 and ensures, and cooling zone circulating water pump 11 is handled the liquid circulation in the cooling zone cell body 9, and liquid keeps rolling, and is unlikely to the deposit rotten.

Preferably, the manual cleaning port 16 is formed in one side of the blanching segment groove body 5 and one side of the cooling segment groove body 9, and impurities in the blanching segment groove body 5 and the cooling segment groove body 9 are cleaned through the manual cleaning port 16.

Preferably, a main body chain conveying speed reducer 10 is fixedly mounted at one end of the bottom of the frame body 12, an output end of the main body chain conveying speed reducer 10 is fixedly connected with a transmission end of a second main body conveying chain plate 17, and a user adjusts the conveying speed of the second main body conveying chain plate 17 through the main body chain conveying speed reducer 10.

Preferably, the outer side of the blanching segment groove body 5 is fixedly provided with an outer side heat insulation plate 13, the temperature in the blanching segment groove body 5 is insulated by the installation of the outer side heat insulation plate 13, and the dissipation of heat in the blanching segment groove body 5 is reduced.

When the chicken duck neck blanching and cooling machine is used in detail, the whole equipment is made of excellent stainless steel, corrosion resistance and no pollution are realized, a user places chicken necks and duck necks on the manual material placing section 1 and transmits the chicken necks and duck necks to the blanching section tank body 5 after transmission, a blanching section steam heating pipe 14 in the blanching section tank body 5 heats and blanches materials in the blanching section tank body 5, a blanching section heat insulation cover 3 is separated from the top to avoid heat loss in the blanching section tank body 5, an outer side heat insulation plate 13 is arranged to insulate the temperature in the blanching section tank body 5, the heat loss in the blanching section tank body 5 is reduced, a first blanching chain plate reducer 2 drives the blanching chain plate 4, so that the blanching section tank body 4 compresses the upper surface of liquid of the blanching section tank body 5, the material is guaranteed not to float in the tank body, the blanched chicken necks and duck necks are conveyed to a cooling section 9 through a first main body conveyor 6 for cooling processing, the second presses superficial link joint speed reducer 7 to press superficial link joint 8 to adjust and makes cooling zone press superficial link joint 8 compress tightly the upper surface of the liquid in the cooling zone cell body 9, chicken neck and the duck neck after the cooling are carried through second main part transport link joint 17, the user carries speed reducer 10 to the transport speed of second main part transport link joint 17 through main part link joint and adjusts, it flows to ensure to float the liquid circulation in section cell body 5 through setting up the section circulating water pump 15 that floats, cooling zone circulating water pump 11 is to the liquid circulation in cooling zone cell body 9 and handle, liquid keeps rolling, it is rotten to be unlikely the deposit, artifical clearance mouth 16 of equipment is cleared up the impurity in section cell body 5 that floats and scald and the cooling zone cell body 9, all polish in equipment each position, the preparation is meticulous, support body 12 is equipped with the position, height-adjustable.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a chicken duck neck floats boiling hot cooler, includes that support body (12), artifical pendulum material section (1), float boiling hot section cell body (5), first main part carry link joint (6), cooling zone cell body (9) and second main part carry link joint (17), its characterized in that: the one end fixed mounting at support body (12) top has artifical pendulum material section (1), one side fixed mounting of artifical pendulum material section (1) has the section cell body of scalding (5), it has first main part to carry link joint (6) to float one side fixed mounting of section cell body (5), one side fixed mounting that link joint (6) was carried to first main part has cooling zone cell body (9), one side fixed mounting of cooling zone cell body (9) has second main part to carry link joint (17), artifical pendulum material section (1) has first pressure to float link joint speed reducer (2) with the junction fixed mounting that floats section cell body (5), the top fixed mounting that floats section cell body (5) inner wall floats link joint (4) with the first output fixed connection that floats link joint (2) of pressing, the transmission end that floats link joint (4) and first pressure.

2. The chicken duck neck blanching and cooling machine as claimed in claim 1, characterized in that: the top fixed mounting of cooling zone cell body (9) inner wall has cooling zone to press and floats link joint (8), the junction fixed mounting of first main part transport link joint (6) and cooling zone cell body (9) has the second to press and floats link joint speed reducer (7), the transmission end of cooling zone pressure and float link joint (8) presses the output fixed connection that floats link joint speed reducer (7) with the second.

3. The chicken duck neck blanching and cooling machine as claimed in claim 1, characterized in that: the inside fixed mounting that floats and scalds section cell body (5) floats and scalds section steam heating pipe (14), the top block that floats and scalds section cell body (5) is installed and is floated and scald section heat preservation lid (3).

4. The chicken duck neck blanching and cooling machine as claimed in claim 1, characterized in that: the bottom fixed mounting who floats and scald section cell body (5) inner wall floats and scalds section circulating water pump (15), the bottom fixed mounting of cooling zone cell body (9) inner wall has cooling zone circulating water pump (11).

5. The chicken duck neck blanching and cooling machine as claimed in claim 1, characterized in that: and manual cleaning ports (16) are formed in one side of the blanching section tank body (5) and one side of the cooling section tank body (9).

6. The chicken duck neck blanching and cooling machine as claimed in claim 1, characterized in that: one end fixed mounting of support body (12) bottom has main part link joint to carry speed reducer (10), the output that main part link joint carried speed reducer (10) and the transmission end fixed connection of second main part transport link joint (17).

7. The chicken duck neck blanching and cooling machine as claimed in claim 1, characterized in that: and an outer side heat insulation plate (13) is fixedly arranged on the outer side of the blanching section groove body (5).