CN205305947U - Stable hot pepper belt cleaning device - Google Patents
Stable hot pepper belt cleaning device Download PDFInfo
- Publication number
- CN205305947U CN205305947U CN201520944568.9U CN201520944568U CN205305947U CN 205305947 U CN205305947 U CN 205305947U CN 201520944568 U CN201520944568 U CN 201520944568U CN 205305947 U CN205305947 U CN 205305947U
- Authority
- CN
- China
- Prior art keywords
- conveyer belt
- cleaning sink
- water tank
- fructus capsici
- stable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model discloses a stable hot pepper belt cleaning device, including cleaning water tank, the cleaning water tank bottom is equipped with the aeration pipe, be equipped with among the cleaning water tank from the push down conveyer belt of its feed end to the discharge end extension to and from pushing down the exit conveyor of conveyer belt discharge end below slope upwards extending outside the cleaning water tank, it is equipped with its surperficial scraper blade of perpendicular to respectively to push down conveyer belt and exit conveyor, still be equipped with among the cleaning water tank and form temperature closed loop control system by the controller with temperature detecting device, heating device. Pushing down the conveyer belt and making the hot pepper soak completely in aqueous from the cleaning water tank feed end to remove to the discharge end through being located, its upper portion can prevent more than cleaning water tank's liquid level that the hot pepper from sailing from pushing down the conveyer belt top, washs the hot pepper comprehensively, improves the cleaning performance, and hot pepper drift velocity becomes slowly when the liquid level is too low moreover, and is very directly perceived, is convenient for control the liquid level, and the cleaning performance is more stable.
Description
Technical field
This utility model relates to rinser field, is specifically related to a kind of stable Fructus Capsici rinser.
Background technology
Cure foods are to be displaced by the water in food materials with salt, so that the traditional method of storage, development along with preservation technique, the edible cure foods of people are more for liking its peculiar flavour, but it is increasingly serious to be as food-safety problem, people pay attention to healthy diet more, and cure foods can produce easily carcinogenic nitrite and be refused by people. there is a kind of chilli food adopting probiotics fermention at present, without pickling therefore without nitrite, unique flavor and can the intestines and stomach coordinating function, its manufacturing process includes soaking, sorting, clean, dry, shredding, plant bacterium, fermentation, dry, seasoning etc., it is currently used in the cleaning sink of cleaning Fructus Capsici and is provided with to tilt to extend the conveyer belt leaning out discharge end from feed end, conveyer belt is provided with scraper plate, Fructus Capsici falls into cleaning sink feed end from sorting unit, transmission band and scraper plate drive Fructus Capsici to advance to discharge end, and taken out of outside cleaning sink by transmission band, aeration tube it is additionally provided with bottom cleaning sink, make the water in cleaning sink in seething state, improve cleaning performance, water also passes into ozone, improve cleaning performance further, and remove pesticide residues, but Fructus Capsici is floating state in water, all the time have half upwards exposed in atmosphere, cleaning performance is poor, and scraper plate touches less than Fructus Capsici when water level is too high time, Fructus Capsici can only along with sluggish flow forward excursion, cleaning speed is slow, along with the water in cleaning sink is taken out of by Fructus Capsici and conveyer belt, when water level is gradually decrease to lower than conveyer belt, Fructus Capsici lay is on a moving belt, the area of contact water is less, cleaning performance is worse, and along with the change of ambient temperature, the dissolubility of ozone is different, cleaning performance fluctuation is big, as can be seen here, the cleaning performance of existing Fructus Capsici rinser is poor and unstable.
Summary of the invention
The technical problems to be solved in the utility model is to provide a kind of stable Fructus Capsici rinser, it is possible to solve the problem that existing Fructus Capsici rinser cleaning performance is poor and unstable.
This utility model is achieved through the following technical solutions:
A kind of stable Fructus Capsici rinser, including cleaning sink, it is provided with aeration tube bottom described cleaning sink, described cleaning sink is additionally provided with the ozonizer of connection ozonator, described cleaning sink is provided with pressure conveyer belt extending from its feed end to discharge end, and the discharge belt that conveyer belt discharge end inclined downward extends upward outside cleaning sink is pressed from down, described pressure conveyer belt and discharge belt down are respectively equipped with the scraper plate being perpendicular to its surface, the described conveyer belt of pressure down is horizontally disposed with, below the liquid level of cleaning sink is immersed in its underpart, its top is more than the liquid level of cleaning sink, being additionally provided with temperature testing organization and heater in described cleaning sink, described cleaning sink is externally provided with controller, described controller and temperature testing organization, heater composition water temperature closed-loop control system.
Further scheme of the present utility model is, is provided with screen plate bottom described cleaning sink, and described aeration tube is arranged at below screen plate.
Further scheme of the present utility model is, the surface of described pressure conveyer belt and discharge belt down is latticed.
Further scheme of the present utility model is, described temperature testing organization is thermoelectricity occasionally thermal resistance.
Further scheme of the present utility model is, described heater is steam pipe or heating wire.
Further scheme of the present utility model is, described controller is single-chip microcomputer or PLC programmable logic controller (PLC).
This utility model advantage compared with prior art is in that:
One, make Fructus Capsici be completely sunk in the water by the pressure conveyer belt down below the liquid level of bottom immersion cleaning sink to move to discharge end from cleaning sink feed end, lower pressure conveyer belt top is possible to prevent Fructus Capsici to press from down above conveyer belt to sail more than the liquid level of cleaning sink, Fructus Capsici is cleaned comprehensively, improve cleaning performance, and Fructus Capsici drift velocity is slack-off when the fluid level is too low, very directly perceived, it is simple to controlling liquid level, cleaning performance is more stable;
Two, by being formed, by controller and temperature testing organization, heater, the water temperature that water temperature closed-loop control system controls in cleaning sink, it is ensured that ozone dissolved degree, cleaning performance is stablized further;
Three, the hole of the spot blocking aeration pipe that screen plate is possible to prevent on Fructus Capsici or affect heater quantity of heat given up, so that affecting cleaning performance;
Four, the conveyer belt of surface mesh will not hinder Fructus Capsici surface contact water, it is ensured that does not affect cleaning performance.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
A kind of stable Fructus Capsici rinser as shown in Figure 1, including cleaning sink 1, it is provided with screen plate 2 bottom described cleaning sink 1, it is provided with aeration tube 3 bottom cleaning sink 1 below described screen plate 2, described cleaning sink 1 is additionally provided with the ozonizer 6 of connection ozonator, described cleaning sink 1 is provided with pressure conveyer belt 5 extending from its feed end to discharge end, and press conveyer belt 5 discharge end inclined downward to extend upward the discharge belt 4 outside cleaning sink 1 from down, the surface of described pressure conveyer belt 5 and discharge belt 4 down is latticed, and it is respectively equipped with the scraper plate being perpendicular to its surface, the described conveyer belt 5 of pressure down is horizontally disposed with, the liquid level less than 7 of cleaning sink 1 is immersed in its underpart, its top is at the liquid level more than 7 of cleaning sink 1,Described cleaning sink 1 is additionally provided with temperature testing organization 9 and heater 8, described cleaning sink 1 is externally provided with controller, described controller forms water temperature closed-loop control system with temperature testing organization 9, heater 8, described temperature testing organization 9 is thermoelectricity occasionally thermal resistance, described heater 8 is steam pipe or heating wire, and described controller is single-chip microcomputer or PLC programmable logic controller (PLC).
Claims (6)
1. Fructus Capsici rinser one kind stable, including cleaning sink (1), described cleaning sink (1) bottom is provided with aeration tube (3), described cleaning sink (1) is additionally provided with the ozonizer (6) of connection ozonator, it is characterized in that: described cleaning sink (1) is provided with pressure conveyer belt (5) extending from its feed end to discharge end, and press conveyer belt (5) discharge end inclined downward to extend upward cleaning sink (1) discharge belt (4) outward from down, described conveyer belt (5) and discharge belt (4) is pressed down to be respectively equipped with the scraper plate being perpendicular to its surface, conveyer belt (5) is pressed to be horizontally disposed with under described, the liquid level (7) of its underpart immersion cleaning sink (1) is below, its top is more than the liquid level (7) of cleaning sink (1), being additionally provided with temperature testing organization (9) and heater (8) in described cleaning sink (1), described cleaning sink (1) is externally provided with controller, described controller and temperature testing organization (9), heater (8) composition water temperature closed-loop control system.
2. a kind of stable Fructus Capsici rinser as claimed in claim 1, it is characterised in that: described cleaning sink (1) bottom is provided with screen plate (2), and described aeration tube (3) is arranged at screen plate (2) lower section.
3. a kind of stable Fructus Capsici rinser as claimed in claim 1, it is characterised in that: the described surface pressing down conveyer belt (5) and discharge belt (4) is latticed.
4. a kind of stable Fructus Capsici rinser as claimed in claim 1, it is characterised in that: described temperature testing organization (9) is thermoelectricity occasionally thermal resistance.
5. a kind of stable Fructus Capsici rinser as claimed in claim 1, it is characterised in that: described heater (8) is steam pipe or heating wire.
6. a kind of stable Fructus Capsici rinser as claimed in claim 1, it is characterised in that: described controller is single-chip microcomputer or PLC programmable logic controller (PLC).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520944568.9U CN205305947U (en) | 2015-11-24 | 2015-11-24 | Stable hot pepper belt cleaning device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520944568.9U CN205305947U (en) | 2015-11-24 | 2015-11-24 | Stable hot pepper belt cleaning device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205305947U true CN205305947U (en) | 2016-06-15 |
Family
ID=56311893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520944568.9U Expired - Fee Related CN205305947U (en) | 2015-11-24 | 2015-11-24 | Stable hot pepper belt cleaning device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205305947U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110537712A (en) * | 2019-09-02 | 2019-12-06 | 邳州南泰食品有限公司 | Equipment suitable for potato cleaning |
-
2015
- 2015-11-24 CN CN201520944568.9U patent/CN205305947U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110537712A (en) * | 2019-09-02 | 2019-12-06 | 邳州南泰食品有限公司 | Equipment suitable for potato cleaning |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160615 Termination date: 20161124 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |