CN203675962U - Fast frying and coloring device for stewed poultry products - Google Patents
Fast frying and coloring device for stewed poultry products Download PDFInfo
- Publication number
- CN203675962U CN203675962U CN201420053692.1U CN201420053692U CN203675962U CN 203675962 U CN203675962 U CN 203675962U CN 201420053692 U CN201420053692 U CN 201420053692U CN 203675962 U CN203675962 U CN 203675962U
- Authority
- CN
- China
- Prior art keywords
- oil
- halogen
- inlet pipeline
- water
- coloring means
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Abstract
The utility model relates to a fast frying and coloring device for stewed poultry products. The device comprises a shell, an oil-water groove, an oil inlet pipeline, a water inlet pipeline, a water drainage pipeline, an oil drainage pipeline, a heating pipe and a sensor, wherein the shell is of a cuboid structure, a cavity is formed in the middle of the shell, two side faces in the width direction of the cuboid are respectively provided with an opening, one opening serves as a sliding rail inlet, and the other opening serves as a sliding rail outlet; the oil-water groove is formed in the bottom of the shell; the joint of the oil inlet pipeline and the oil-water groove is arranged above an oil-water interface, and the oil inlet pipeline is provided with an oil inlet valve and connected with a pressure pump and an oil storage tank; the heating pipe is arranged in the oil-water groove and located above the oil-water interface; the sensor is used for sensing the temperature of oil in the oil-water groove and the temperature of water in the oil-water groove. The device is small in time consumption and occupied space; continuous production can be achieved through the device, and therefore production efficiency is improved.
Description
Technical field
The utility model relates to the quick fried coloring means of a kind of halogen poultry product.
Background technology
Sauce halogen, the traditional meat such as fire-cure, liked deeply with its tempting color and luster and local flavor.Frying technological process is one of important way making product colouring.Traditional frying method, time consumption is long, takes up room large, is difficult to realize serialization and produces, and has hindered the raising of production efficiency.The utility model has been researched and developed the one quick fried coloring means of continuous type in-orbit, be applicable to the fried fast of product in traditional animal meat products suitability for industrialized production, make to occur appropriate Maillard reaction, when producing golden yellow or purplish red color and luster, produce tempting fried fragrance.
Utility model content
The utility model, for above-mentioned deficiency, discloses the quick fried coloring means of a kind of halogen poultry product, it is characterized in that, comprising:
Housing, it is rectangular structure, and its middle part is cavity, and opening is all offered in two sides of described cuboid width, the import that an opening is slide rail, the outlet that another opening is slide rail;
Profit groove, it is arranged on described housing bottom;
In-line, the interface of itself and described profit groove is arranged on the top of oil water surface, on described in-line, inlet valve is set, and described in-line is connected with compression pump and oil storage tank;
Inlet pipeline, the interface of itself and described profit groove is arranged on described oil water surface bottom, on described inlet pipeline, water intaking valve is set;
Discharge pipe line, the interface of itself and described profit groove is arranged on the bottom of described housing, on described discharge pipe line, draining valve is set;
The pipeline of draining the oil, it contacts with described oil water surface with the lower edge of the interface of described profit groove, described in the pipeline of draining the oil be provided with fuel outlet valve;
Heating tube, it is arranged on described profit groove inside and the top in described oil water surface;
Sensor, in order to the oil temperature in profit groove described in sensing and water temperature.
Preferred version: the side on the cuboid length direction of described housing is set to sideboard.
Preferred version: described inlet pipeline is set to the first inlet pipeline and the second inlet pipeline, the water that the first inlet pipeline is normal temperature, the second inlet pipeline is connected with cooling device.
Preferred version: described heating tube is heat-conducting oil heating pipe.
Preferred version: described heating tube is electrothermal tube.
Preferred version: described heating tube is far-infrared heating tube.
Preferred version: described oil storage tank is above described in-line.
Preferred version: the top of described housing is provided with discharge flue.
Preferred version: the outer wall of described housing is made up of heat-barrier material.
Preferred version: be provided with inclined plane between described import and export and the bottom of described housing cavity.
The utility model time consumption is short, takes up room little, can realize serialization and produce, and has improved production efficiency.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
The specific embodiment
Below in conjunction with the specific embodiment, the utility model is described in further detail:
The utility model discloses the quick fried coloring means of a kind of halogen poultry product, comprise, housing, it is rectangular structure, its middle part is cavity, opening is all offered in two sides of described cuboid width, one opening is the import 1 of slide rail, another opening is the outlet 2 of slide rail, described enter, between outlet and the bottom of described housing cavity, be provided with and on the slide rail of inclined plane, hang with suspension hook 4, on suspension hook 4, place and treat fried poultry product, side on the cuboid length direction of described housing is set to sideboard, hang poultry product by slide rail and move through online fried tunnel, complete sequencing fried, easy to use, housing both sides are provided with sideboard, the process of being convenient to is observed and equipment cleans and maintenance, the top of described housing is provided with discharge flue, can get rid of in time the oil smoke producing when fried, prevent that oil smoke from accumulating, the outer wall of described housing is made up of heat-barrier material, when reducing thermal losses, avoid personnel to scald.
The interior oil reservoir of profit groove 3 is upper, and temperature can reach 170 ℃, water layer under accept the waste materials such as the dregs of fat, temperature is lower than 55 ℃, fried time, also can adopt complete fried mode, discharge pipe line 8 bottom water layers drain, close water intaking valve, outlet valve, inject oil for a certain amount of frying, can realize single fried.Profit groove 3 heating pipe built-ins, raise oil temperature by heating fast, and heating tube is built in described profit groove 3 inside and on the top of described oil water surface, makes oily Fast Heating.In-line 6 is arranged at oil reservoir bottom, is equipped with oil storage tank in the outside of housing, and the height of oil storage tank is higher than in-line 6, oil can be pumped rapidly to cooling after fried, and bad change occurs the quality that reduces oil under high temperature.When needs are fried, open the inlet valve on in-line 6, utilize height official post frying to be filled with deep-frying device with oil.Described inlet pipeline 9 is set to the first inlet pipeline and the second inlet pipeline, the first inlet pipeline is the water of normal temperature, the second inlet pipeline is connected with cooling device, by the temperature sensor senses in water temperature to water temperature during higher than default temperature, open the valve of the second inlet pipeline, water temperature is lowered the temperature.The pipeline 7 of draining the oil contacts with described oil water surface 5 with the lower edge of the interface of described profit groove 3, the described pipeline 7 of draining the oil is provided with fuel outlet valve, when normal operating conditions, open when fuel outlet valve should be from the pipeline 7 of draining the oil effluent oil, if outflow water, can judge that the water level in profit groove 3 is too high, water discharging valve that can opening water discharge pipeline 8 is emitted unnecessary water.
Claims (10)
1. the quick fried coloring means of halogen poultry product, is characterized in that, comprising:
Housing, it is rectangular structure, and its middle part is cavity, and opening is all offered in two sides of described cuboid width, the import that an opening is slide rail, the outlet that another opening is slide rail;
Profit groove, it is arranged on described housing bottom;
In-line, the interface of itself and described profit groove is arranged on the top of oil water surface, on described in-line, inlet valve is set, and described in-line is connected with compression pump and oil storage tank;
Inlet pipeline, the interface of itself and described profit groove is arranged on described oil water surface bottom, on described inlet pipeline, water intaking valve is set;
Discharge pipe line, the interface of itself and described profit groove is arranged on the bottom of described housing, on described discharge pipe line, draining valve is set;
The pipeline of draining the oil, it contacts with described oil water surface with the lower edge of the interface of described profit groove, described in the pipeline of draining the oil be provided with fuel outlet valve;
Heating tube, it is arranged on described profit groove inside and the top in described oil water surface;
Sensor, in order to the oil temperature in profit groove described in sensing and water temperature.
2. the quick fried coloring means of halogen poultry product according to claim 1, is characterized in that, the side on the cuboid length direction of described housing is set to sideboard.
3. the quick fried coloring means of halogen poultry product according to claim 1, is characterized in that, described inlet pipeline is set to the first inlet pipeline and the second inlet pipeline, the water that the first inlet pipeline is normal temperature, and the second inlet pipeline is connected with cooling device.
4. the quick fried coloring means of halogen poultry product according to claim 1, is characterized in that, described heating tube is heat-conducting oil heating pipe.
5. the quick fried coloring means of halogen poultry product according to claim 1, is characterized in that, described heating tube is electrothermal tube.
6. the quick fried coloring means of halogen poultry product according to claim 1, is characterized in that, described heating tube is far-infrared heating tube.
7. the quick fried coloring means of halogen poultry product according to claim 1, is characterized in that, described oil storage tank is above described in-line.
8. the quick fried coloring means of halogen poultry product according to claim 1, is characterized in that, the top of described housing is provided with discharge flue.
9. the quick fried coloring means of halogen poultry product according to claim 1, is characterized in that, the outer wall of described housing is made up of heat-barrier material.
10. the quick fried coloring means of halogen poultry product according to claim 1, is characterized in that, between described import and export and the bottom of described housing cavity, is provided with inclined plane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420053692.1U CN203675962U (en) | 2014-01-27 | 2014-01-27 | Fast frying and coloring device for stewed poultry products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420053692.1U CN203675962U (en) | 2014-01-27 | 2014-01-27 | Fast frying and coloring device for stewed poultry products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203675962U true CN203675962U (en) | 2014-07-02 |
Family
ID=50997948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420053692.1U Expired - Fee Related CN203675962U (en) | 2014-01-27 | 2014-01-27 | Fast frying and coloring device for stewed poultry products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203675962U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519616A (en) * | 2016-02-02 | 2016-04-27 | 安徽理工大学 | High-efficiency and semi-automatic food processing device |
| CN105660750A (en) * | 2016-03-24 | 2016-06-15 | 魏会芳 | Food cooking and frying machine |
-
2014
- 2014-01-27 CN CN201420053692.1U patent/CN203675962U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519616A (en) * | 2016-02-02 | 2016-04-27 | 安徽理工大学 | High-efficiency and semi-automatic food processing device |
| CN105660750A (en) * | 2016-03-24 | 2016-06-15 | 魏会芳 | Food cooking and frying machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201182177Y (en) | Continuous pulp-boiling pan | |
| CN203692437U (en) | Marinating-boiling device | |
| CN203675962U (en) | Fast frying and coloring device for stewed poultry products | |
| CN203492697U (en) | Production equipment for drying rosebuds at low temperature and recycling effective constituents | |
| CN102559475A (en) | Fumigating ferment pool for brewing vinegar | |
| CN204120797U (en) | A kind of novel electric steam furnace water feed apparatus that accurately can control the water yield | |
| CN203353527U (en) | Deep fry device | |
| CN203723966U (en) | Novel steam electric oven | |
| CN203776012U (en) | Instant noodle frying device with oil capable of being changed on line | |
| CN204187809U (en) | One can division control type rapid water heater | |
| CN204949151U (en) | Pond is bred to heatable water conservation marine product | |
| CN207678744U (en) | Energy-efficient oil moisture leaves fryers | |
| CN103098832A (en) | Equipment used for making fried food | |
| CN205682369U (en) | A kind of bamboo sprout infuser device | |
| CN201199885Y (en) | Oil-saving type frying stove | |
| CN108633940A (en) | A kind of vacuum oil-field food device | |
| CN205305947U (en) | Stable hot pepper belt cleaning device | |
| CN202430204U (en) | Fuming pool for brewing vinegar | |
| CN205361248U (en) | Low volume lubricating oil firing equipment | |
| CN205409338U (en) | Heat even fried stove | |
| CN203762885U (en) | Egg frying device | |
| CN210220206U (en) | Novel multi-water-tank electric water boiler | |
| CN208274508U (en) | Combustion gas oil-water separation deep fryer | |
| CN204529791U (en) | Seasoning chilli oil refining plant | |
| CN204665673U (en) | Palm oil heated at constant temperature control system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140702 Termination date: 20220127 |