CN201199885Y - Oil-saving type frying stove - Google Patents
Oil-saving type frying stove Download PDFInfo
- Publication number
- CN201199885Y CN201199885Y CNU2008200582394U CN200820058239U CN201199885Y CN 201199885 Y CN201199885 Y CN 201199885Y CN U2008200582394 U CNU2008200582394 U CN U2008200582394U CN 200820058239 U CN200820058239 U CN 200820058239U CN 201199885 Y CN201199885 Y CN 201199885Y
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- oil
- water
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- saving type
- fuel
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Abstract
The utility model relates to the technical field of a cooking cooker, in particular to a deep fry stove. The oil-saving deep fry stove comprises a stove body, wherein the inner of the stove body is provided with a heating pipe (3) and the bottom of the stove body is provided with a drain valve (7). The deep fry stove is characterized in that an inner cavity of the stove body is divided into an upper part and a lower part, the upper part is provided with an oil containing area (1), the lower part is provided with a water containing area (2), the joint of the oil containing area (1) and the water containing area (2) is provided with a view window (5), the heating pipe (3) is arranged on the middle upper part of the oil containing area (1), a filter screen (8) is arranged above the heating pipe (3), and a plurality of radiating pipes (4) are arranged in a lower oil area of the heating pipe (3) in the oil containing area (1). The utility model avoids the oxidation of edible oil for water loss, so the generation of carcinogenic substances can be effectively reduced, in addition, the large volatilization of oil can be effectively inhibited, the edible oil is saved, and the pollution for environment is reduced, moreover, impurities can be rapidly guided into water, so bottom oil has no need to be frequently exchanged for the excessive impurities in the oil.
Description
Technical field
The utility model relates to the technical field of cooking cook ware, specifically a kind of frying device.
Background technology
With the electric fryer of fried food, its structure is to be fixed with electrothermal tube on the furnace wall at present; Electrothermal tube places oil during work.This equipment in use has following weak point: one, all contain a spot of moisture in every kind of edible oil, oil can dry out and oxidized after heating repeatedly through electrothermal tube, and the edible back of oxidized oil easily produces carcinogenic substance.Two, oil dries out and produces oil smoke being heated by high temperature and promptly waste edible oil and also cause environmental pollution.Three, the disintegrating slag that produces in the fried food process is deposited in zoom in the oil cauldron and makes oil darkening, has quickened the oxidation of edible oil.
The utility model content
Technical problem to be solved in the utility model is: a kind of fuel-saving type frying device is provided, and the district that is filled with water carries out the tonifying Qi deslagging to containing oil district, makes not produce oil smoke when fried, promptly fuel-efficient, economy is beneficial to environmental protection again: simultaneously, effectively slow down the edible oil oxidation, and then effectively reduce carcinogenic generation.
The purpose of this utility model is achieved through the following technical solutions:
A kind of fuel-saving type frying device, comprise that inside establishes the body of heater that heating tube, bottom are provided with blowoff valve, the body of heater inner chamber is divided into two parts up and down, top is for containing the oil district, the bottom is the district that is filled with water, and the described Sheng oil district and the junction, district that is filled with water are provided with observation window, and described heating tube is arranged on the middle and upper part of containing the oil district, filter screen is arranged on the heating tube top, and the bottom oil of heating tube is provided with several radiating tubes in distinguishing in the described Sheng oil district.
Be provided with several radiating tubes in the described district that is filled with water.
Described radiating tube is the hollow pipe that is communicated with atmosphere.
The described Sheng oil district and the junction, district that is filled with water are provided with draining valve.
The many covers of described fuel-saving type frying device are set up in parallel together.
Described fuel-saving type frying device two covers are set up in parallel together.
The beneficial effects of the utility model are: set up radiating tube, can effectively reduce the required consumption of oil in the stove for the body of heater of identical size, saved oil mass.The fuel-saving type frying device of said structure is filled with water the district will be to containing the effect that the oil district produces the filling deslagging.Can produce following three effects by the filling deslagging: one, can effectively avoid edible oil to produce oxidation, and then effectively reduce carcinogenic generation because of water loss.Two, reduce oil and at high temperature produces oil smoke, effectively suppressed oily a large amount of volatilizations, thereby both avoided the waste of edible oil also to reduce pollution environment because of drying out.Three, the disintegrating slag that produces in the fried food process imports in the water not zoom rapidly, thereby needn't too much frequently change end oil because of well cuts, also reached the purpose of fuel-economizing, simultaneously also avoided disintegrating slag to be deposited in zoom in the oil cauldron and make oil darkening and then cause the oxidation of edible oil.
Description of drawings
Fig. 1 is the structural representation of the utility model fuel-saving type frying device;
Fig. 2 is the side structure schematic diagram of the utility model fuel-saving type frying device;
Among the figure: 1 contains oil district, 2 be filled with water district, 3 heating tubes, 4 radiating tubes, 5 observation windows, 6 draining valves, 7 blowoff valves, 8 filter screens.
The specific embodiment
The utility model is described in further detail below in conjunction with the drawings and specific embodiments:
As depicted in figs. 1 and 2: a kind of fuel-saving type frying device, comprise that inside establishes the body of heater that heating tube 3, bottom are provided with blowoff valve 7, the body of heater inner chamber is divided into two parts up and down, top is for containing oil district 1, the bottom is the district 2 that is filled with water, described heating tube 3 is arranged on the middle and upper part of containing oil district 1, and filter screen 8 is arranged on heating tube 3 tops, is provided with several radiating tubes 4 in the oil district, bottom of heating tube 3 in the described Sheng oil district 1.Be provided with several radiating tubes 4 in the described district 2 that is filled with water.The described Sheng oil district 1 that is provided with distinguishes 2 interior radiating tubes 4 for be communicated with and be fixed on the hollow pipe of body of heater with atmosphere with being filled with water.Set up that radiating tube 4 not only can help to dispel the heat but also the capacity that can reduce oil and water in the body of heater, have fuel-efficient effect for the body of heater of identical size.
The described Sheng oil district 1 and 2 junctions, district that are filled with water are provided with observation window 5, so that observe water level, determine the required water yield that adds, and the centre position that makes water be added to observation window 5 gets final product.
The described Sheng oil district 1 and 2 junctions, district that are filled with water are provided with draining valve 6.When the oil require in the frying device is changed, can discharge body of heater by draining valve 6 is oily earlier, and then can divide dried up and oily.
Described heating tube 3 is fixedly connected on body of heater, is made up of the several electrothermal tubes that surround the rectangle framework.Heating tube 3 is connected with power supply by lead and plug.
The many covers of described fuel-saving type frying device are set up in parallel together.Present embodiment is that two covers are set up in parallel together.
Work basic principle of the present utility model is as follows:
One, the proportion of water is greater than the proportion of oil.The proportion of water is 1, and the proportion of oil is 0.8～0.9.Two, specific heat of water holds the specific heat capacity greater than oil.Water is 4.2～4.8, and oil is 1.8～1.9.Three, the thermal conductivity factor of water is greater than the thermal conductivity factor of oil.Water thermal conductivity factor in the time of 60 ℃～100 ℃ is 0.6: the thermal conductivity factor of peanut oil is 0.168.
Owing to the proportion of oily proportion less than water, therefore, on oil is bubbled through the water column all the time.And the disintegrating slag that fried food produces imports in the water not zoom rapidly, and heating tube is positioned at oil is heated up rapidly, and the heat that heating tube 3 distributes downwards passes in the water after radiating tube 4 heat radiations again.Utilize specific heat of water to hold, water temperature is remained at below 100 ℃, and have water vapour to produce and add in the oil continuously greater than the thermal conductivity factor of the specific heat capacity of oil and water these two principles of thermal conductivity factor greater than oil.Can effectively avoid edible oil to produce oxidation by the filling deslagging in the fried system process, and then effectively reduce carcinogenic generation because of water loss; Also effectively reduce simultaneously oil and at high temperature produces oil smoke, effectively suppressed oily a large amount of volatilizations, both avoided the waste of edible oil also to reduce pollution environment because of drying out; In addition, the disintegrating slag that produces in the fried food process imports in the water not zoom rapidly, thereby needn't too much frequently change end oil because of well cuts, and reached the purpose of fuel-economizing, simultaneously also avoided disintegrating slag to be deposited in zoom in the oil cauldron and make oil darkening and then cause the oxidation of edible oil.
Using method of the present utility model is as follows:
Add earlier water in body of heater, observe by observation window 5, the centre that makes water be added to observation window 5 gets final product.Oily in body of heater then, make oil add to several centimetres of filter screen 8 tops.Then, 3 pairs of oil of heating tube heat.Heating tube 3 heats up oil rapidly, and the heat that heating tube 3 distributes downwards passes in the water after radiating tube 4 heat radiations again, utilize specific heat of water to hold greater than the thermal conductivity factor of the specific heat capacity of oil and water these two principles of thermal conductivity factor greater than oil, water temperature is remained at below 100 ℃, and have water vapour to produce and add in the oil continuously.So, just can deep-fried food.
When observing water levels through observation window 5 when too low, can stop heating tube 3 work, make oil cooling but, below oily temperature drop to 60 ℃, in body of heater, add water, be added to the centre of observation window 5 until water.Then make heating tube 3 work to the oil heating and then can continue deep-fried food again.
Owing to the proportion of oily proportion less than water, therefore, on oil is bubbled through the water column all the time.The disintegrating slag that fried food produces then imports in the water not zoom rapidly.Arrive to a certain degree when disintegrating slag is long-pending.Heating tube 3 work be can stop, oil and water cooling made.Opening draining valve 6 separates away oil.Then, open blowoff valve 7, water and disintegrating slag are drained.
The above embodiment only is the utility model preferred embodiment, is not to be used for limiting application range of the present utility model.Therefore, all simple transformation according to structure described in the utility model, shape all should fall within described the utility model protection domain.
Claims (6)
1. fuel-saving type frying device, comprise that inside establishes the body of heater that heating tube (3), bottom are provided with blowoff valve (7), it is characterized in that: the body of heater inner chamber is divided into two parts up and down, top is for containing oil district (1), the bottom is the district (2) that is filled with water, the described Sheng oil district (1) and the junction, district (2) that is filled with water are provided with observation window (5), described heating tube (3) is arranged on the middle and upper part of containing oil district (1), filter screen (8) is arranged on heating tube (3) top, is provided with several radiating tubes (4) in the oil district, bottom of described Sheng oil district's (1) interior heating tube (3).
2. fuel-saving type frying device as claimed in claim 1 is characterized in that: be provided with several radiating tubes (4) in the described district (2) that is filled with water.
3. fuel-saving type frying device as claimed in claim 2 is characterized in that: the hollow pipe of described radiating tube (4) for being communicated with atmosphere.
4. fuel-saving type frying device as claimed in claim 3 is characterized in that: the described Sheng oil district (1) and the junction, district (2) that is filled with water are provided with draining valve (6).
5. fuel-saving type frying device as claimed in claim 1 is characterized in that: the many covers of described fuel-saving type frying device are set up in parallel together.
6. fuel-saving type frying device as claimed in claim 5 is characterized in that: described fuel-saving type frying device two covers are set up in parallel together.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200582394U CN201199885Y (en) | 2008-05-09 | 2008-05-09 | Oil-saving type frying stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200582394U CN201199885Y (en) | 2008-05-09 | 2008-05-09 | Oil-saving type frying stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201199885Y true CN201199885Y (en) | 2009-03-04 |
Family
ID=40422196
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008200582394U Expired - Fee Related CN201199885Y (en) | 2008-05-09 | 2008-05-09 | Oil-saving type frying stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201199885Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564001A (en) * | 2013-10-21 | 2014-02-12 | 佛山市顺德区海明晖电子有限公司 | Frying furnace and control method thereof |
| CN105341015A (en) * | 2015-09-30 | 2016-02-24 | 广州煌子西厨设备制造有限公司 | Table type gas single cylinder fryer |
-
2008
- 2008-05-09 CN CNU2008200582394U patent/CN201199885Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564001A (en) * | 2013-10-21 | 2014-02-12 | 佛山市顺德区海明晖电子有限公司 | Frying furnace and control method thereof |
| CN105341015A (en) * | 2015-09-30 | 2016-02-24 | 广州煌子西厨设备制造有限公司 | Table type gas single cylinder fryer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090304 Termination date: 20110509 |