CN212307541U

CN212307541U - Water-saving cooking machine

Info

Publication number: CN212307541U
Application number: CN202020799304.XU
Authority: CN
Inventors: 杜凤林
Original assignee: Jiangsu Zhongyuan Pharmaceutical Equipment Co ltd
Current assignee: Jiangsu Zhongyuan Pharmaceutical Equipment Co ltd
Priority date: 2020-05-14
Filing date: 2020-05-14
Publication date: 2021-01-08
Anticipated expiration: 2030-05-14

Abstract

The utility model discloses a water-saving cooking machine, including the cooking box, the internal welding of cooking box has the baffle, and has seted up circulation mouth, its characterized in that on the baffle top: the steam cooking device is characterized in that a cooking tank and a filtering water tank are respectively arranged on two sides of the partition plate, the two sides of the partition plate are communicated with each other through a circulation port, a storage basket is further arranged on the cooking box body, the storage basket is driven to lift through a lifting mechanism, a circulating water mechanism is further arranged on one side of the cooking box body, a heating mechanism is arranged at the bottom of one side of the cooking box body, and cold water in the cooking tank is heated through the heating mechanism. The utility model discloses water-saving cooking machine can accomplish and cook the migration of floating the miscellaneous and discharge and the filtration operation, and then improves the utilization number of times of cooking the hot water, reaches the water conservation operation of cooking, is fit for being extensively promoted and used.

Description

Water-saving cooking machine

Technical Field

The utility model relates to a machine technical field of cooking, in particular to water-saving machine of cooking.

Background

The cooking machine has the advantages of convenient operation, wide application range and unique product advantages, and the advantages and the application of the cooking machine are known in detail below. The cooking machine has convenient operation and high efficiency, the heat source can adopt heating modes such as steam heating, electric heating, heat-conducting oil furnace and the like, and the machine body is made of stainless steel materials, thereby reaching the food sanitation standard. The product of the cooking machine is widely applied to blanching and enzyme deactivating of various vegetables, fruits and meat by virtue of the product performance and advantages, is a blanching device indispensable to quick freezing, dehydration, freeze drying, peeling and other deep processing pretreatments, and is a necessary device for pasteurization and food cooking.

In the cooking machine in the prior art, a person is inconvenient to take and take the cooking frame for placing food in the cooking groove, and the labor and the time are wasted; moreover, the floating impurities in the water in the cooking tank can not be filtered and removed in real time, so that the floating impurities need to be fished manually or discharged from the water in the cooking tank for floating impurity treatment frequently to ensure the water quality to be clean, the two modes are troublesome and labor-consuming, and water resource waste is caused to a certain extent. To this end, we propose a water-saving cooking machine to solve the above problems.

SUMMERY OF THE UTILITY MODEL

The main object of the utility model is to provide a water-saving cooking machine, which can effectively solve the problems in the background technology.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a water-saving cooking machine, includes the cooking box, the internal welding of cooking box has the baffle, and the circulation mouth has been seted up on the baffle top, the baffle both sides are provided with cooking tank and filtration basin respectively, and are linked together through the circulation mouth between the two, still be provided with on the cooking box and put the thing basket, it goes up and down through a elevating system drive to put the thing basket, cooking box one side still is provided with circulating water mechanism, and is provided with heating mechanism in cooking box one side bottom, heating mechanism heats the inslot cold water of cooking.

Preferably, the heating mechanism comprises an electric heating rod, the electric heating rod is installed at the bottom of one side of the cooking box body through a fastening bolt, a protection box is further welded at the bottom in the cooking groove, and the heating end of the electric heating rod is located in the protection box.

Preferably, the protection box is provided with circulation holes arranged at intervals.

Preferably, the lifting mechanism comprises small electric lifting rods, the two small electric lifting rods are respectively installed on two sides of the cooking box body through mounting seats, a gland is welded at the output end of the top of each small electric lifting rod, one side of the bottom of the gland is connected with a group of lifting chains, and the bottom ends of the two lifting chains are respectively rotatably connected with two sides of the storage basket frame through connecting rods.

Preferably, a rubber sealing strip is bonded at the joint of the bottom of the gland and the cooking box body.

Preferably, the external surfaces of the gland and the cooking box body are respectively bonded with a heat insulation cotton layer.

Preferably, the circulating water mechanism comprises a water pump, the water pump is installed on one side of the cooking box body through a fixing frame, the water inlet end of the water pump is connected with the water filtering tank through a water pipe, and the water outlet end of the water pump is connected with the cooking tank through a water pipe II.

Preferably, a filter plate is installed at the top in the filter water tank through a stop block and a screw, and the filter plate is located at the bottom of one side of the circulation port.

Preferably, the bottom end of one side of the cooking box body is also welded with a drain pipe communicated with the cooking groove, and the drain pipe is provided with a valve.

Compared with the prior art, the utility model discloses following beneficial effect has:

1. the utility model can avoid the trouble and labor caused by the personnel needing to lift the basket frame by arranging the lifting mechanism on the cooking box body to drive the lifting basket frame; through setting up two chain sling bottom respectively use the connecting rod with put thing basket both sides and rotate and be connected to set up the handle (not marked in the picture) at thing basket one side top, can make things convenient for personnel to stimulate and put the thing basket and rotate, in order to pour out and put the interior cooking food of thing basket.

2. The utility model discloses, be linked together through setting up circulation mouth between digester and the filter tank, and the supporting circulating water mechanism that sets up, thereby circulating water mechanism can go into the digester with hot water pump in the filter tank, with improve digester internal water level height, force digester and filter tank internal water level to form the difference in height, therefore the superficial miscellaneous in the digester can pass through in the port filters the filter tank, and is filtered out by the filter, last clear water is gone into the digester by the pump once more, the circulation is reciprocal, and then when driving out the interior superficial miscellaneous of digester, the at utmost water economy resource.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention.

Fig. 2 is the schematic diagram of the internal structure of the steaming box of the present invention.

Fig. 3 is a schematic view of the sectional structure of the material layer on the outer surface of the gland and the cooking box of the present invention.

In the figure: 1. a cooking box body; 2. a small electric lifter; 3. a heat insulating cotton layer; 4. a gland; 5. a water pump; 6. a first water pipe; 7. a water pipe II; 8. a flow-through hole; 9. an electrical heating rod; 10. a filtering water tank; 11. a filter plate; 12. a partition plate; 13. a flow port; 14. a rubber seal strip; 15. a chain is hung; 16. a cooking tank; 17. a connecting rod; 18. a basket frame for placing articles; 19. a protection box; 20. and a water discharge pipe.

Detailed Description

The present invention will be described in further detail with reference to the drawings, wherein like elements are designated by like reference numerals, wherein the terms "front", "rear", "left", "right", "upper" and "lower", "bottom" and "top" used in the following description refer to the orientation in the drawings, and the terms "inner" and "outer" refer to the orientation toward or away from the geometric center of a particular element, respectively.

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, a water-saving cooking machine comprises a cooking box body 1, a partition plate 12 is welded in the cooking box body 1, a flow port 13 is formed in the top end of the partition plate 12, a cooking tank 16 and a filtering water tank 10 are respectively arranged on two sides of the partition plate 12 and are communicated with each other through the flow port 13, a storage basket 18 is further arranged on the cooking box body 1, the storage basket 18 is driven to lift through a lifting mechanism, a circulating water mechanism is further arranged on one side of the cooking box body 1, a heating mechanism is arranged at the bottom of one side of the cooking box body 1, and the heating mechanism heats water in the cooking tank 16.

Referring to fig. 1 and 2, in order to continuously heat the cooking water in the cooking tank 16, the heating mechanism includes an electric heating rod 9, the electric heating rod 9 is mounted at the bottom of one side of the cooking box 1 through a fastening bolt, a protection box 19 is welded at the bottom of the cooking tank 16, and the heating end of the electric heating rod 9 is located in the protection box 19.

Referring to fig. 2, in order to continuously heat the cooking water in the cooking tank 16 by the electric heating rod 9, the protection box 19 is provided with flow holes 8 arranged at intervals.

Referring to fig. 1 and 2, in order to lift and lift the basket 18 in the cooking tank 16, the lifting mechanism includes small electric lifting rods 2, the two small electric lifting rods 2 are respectively mounted on two sides of the cooking tank 1 through mounting seats, a gland 4 is welded at an output end of the top of each small electric lifting rod 2, one side of the bottom of the gland 4 is connected with a set of hanging chains 15, and bottom ends of the two hanging chains 15 are respectively rotatably connected with two sides of the basket 18 through connecting rods 17.

Referring to fig. 2, in order to improve the sealing performance of the connection between the bottom of the gland 4 and the steaming box 1, a rubber sealing strip 14 is bonded to the connection between the bottom of the gland 4 and the steaming box 1.

Referring to fig. 3, in order to facilitate the heat insulation performance of the gland 4 and the steaming box 1, heat insulation cotton layers 3 are respectively adhered to the outer surfaces of the gland 4 and the steaming box 1.

Referring to fig. 1, in order to facilitate the floating impurities in the cooking tank 16 to migrate and achieve the filtering and removing effects, the circulating water mechanism includes a water pump 5, the water pump 5 is installed on one side of the cooking tank 1 through a fixing frame, a water inlet end of the water pump 5 is connected to the filtering water tank 10 through a first water pipe 6, and a water outlet end of the water pump 5 is connected to the cooking tank 16 through a second water pipe 7.

Referring to fig. 2, in order to filter the hot water flowing into the filtering water tank 10 from the circulation port 13 and carrying floating impurities, a filtering plate 11 is installed on the top of the filtering water tank 10 through a stopper and a screw, and the filtering plate 11 is located at the bottom of the circulation port 13.

Referring to fig. 1, in order to discharge the sewage that cannot be continuously used in the cooking tank 16, a drain pipe 20 connected to the cooking tank 16 is welded to the bottom end of one side of the cooking box 1, and the drain pipe 20 has a valve.

It should be noted that, the utility model relates to a water-saving cooking machine, when working, the person connects the electric wire of the cooking machine with the external power supply mechanism in advance to ensure the power supply of the electric appliance for the cooking machine; next, the person adds a certain amount of water (the water line is located at the center of the circulation port 13) into the cooking groove 16, and puts the food to be cooked into the storage basket 18; next, the person starts the small electric lifting rod 2 to drive the gland 4 and the storage basket 18 to move downwards so as to ensure that the gland 4 covers the top of the cooking box body 1 and the storage basket 18 for placing food is positioned in the cooking groove 16; next, the person starts the electric heating rod 9 to heat the water in the cooking tank 16, the food cooking operation of the basket 18 is carried out, in the cooking process, the person can start the water pump 5 to pump the hot water in the filtering water tank 10 into the cooking tank 16 so as to improve the water level height in the cooking tank 16 and force the water level in the cooking tank 16 and the filtering water tank 10 to form a height difference, so that the floating impurities in the cooking tank 16 can pass through the through holes 13 to be filtered in the filtering water tank 10 and filtered out by the filter plate 11, finally the clean water is pumped into the cooking tank 16 again and is circulated, and the water resource is saved to the maximum extent while the floating impurities in the cooking tank 16 are removed; after the cooking is finished, the person starts the small electric lifting rod 2 again to lift the storage basket 18 cooked in the cooking groove, pulls a handle (not shown) at the top of one side of the storage basket 18 to pull the storage basket 18 to rotate, and pours out the cooked food in the storage basket 18.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a water-saving cooking machine, includes cooking box (1), welded baffle (12) in cooking box (1), and circulation mouth (13), its characterized in that have been seted up on baffle (12) top: the steam cooking device is characterized in that a cooking groove (16) and a filtering water groove (10) are respectively arranged on two sides of the partition plate (12), the two sides are communicated through a flow through hole (13), an object placing basket (18) is further arranged on the steam cooking box body (1), the object placing basket (18) is driven to lift through a lifting mechanism, a circulating water mechanism is further arranged on one side of the steam cooking box body (1), a heating mechanism is arranged at the bottom of one side of the steam cooking box body (1), and cold water in the cooking groove (16) is heated through the heating mechanism.

2. A water-saving cooking machine according to claim 1, wherein: the heating mechanism comprises an electric heating rod (9), the electric heating rod (9) is installed at the bottom of one side of the cooking box body (1) through fastening bolts, a protection box (19) is further welded at the bottom in the cooking groove (16), and the heating end of the electric heating rod (9) is located in the protection box (19).

3. A water-saving cooking machine according to claim 2, wherein: the protection box (19) is provided with circulation holes (8) which are arranged at intervals.

4. A water-saving cooking machine according to claim 1, wherein: the lifting mechanism comprises small electric lifting rods (2), the two small electric lifting rods (2) are respectively installed on two sides of the cooking box body (1) through mounting seats, a gland (4) is welded at the output end of the top of each small electric lifting rod (2), one side of the bottom of the gland (4) is connected with a group of sling chains (15), and the bottom ends of the two sling chains (15) are respectively connected with two sides of the storage basket frame (18) in a rotating mode through connecting rods (17).

5. A water-saving cooking machine according to claim 4, wherein: and a rubber sealing strip (14) is bonded at the joint of the bottom of the gland (4) and the cooking box body (1).

6. A water-saving cooking machine according to claim 5, wherein: and the outer surfaces of the gland (4) and the cooking box body (1) are respectively bonded with a heat insulation cotton layer (3).

7. A water-saving cooking machine according to claim 1, wherein: the circulating water mechanism comprises a water pump (5), the water pump (5) is installed on one side of the cooking box body (1) through a fixing frame, the water inlet end of the water pump (5) is connected with the filtering water tank (10) through a first water pipe (6), and the water outlet end of the water pump (5) is connected with the cooking tank (16) through a second water pipe (7).

8. A water-saving cooking machine according to claim 1, wherein: the top has filter (11) through dog and screw installation in filtering water tank (10), and filter (11) are located circulation mouth (13) one side bottom.

9. A water-saving cooking machine according to claim 1, wherein: the bottom end of one side of the cooking box body (1) is also welded with a drain pipe (20) communicated with the cooking groove (16), and the drain pipe (20) is provided with a valve.