CN217184690U - Low-temperature meat processing device - Google Patents

Abstract

The utility model discloses a meat low temperature processingequipment, can adjust the temperature and the time of heating through control panel, later will treat the meat of processing and eat and put into the crane after using the vacuum bag packing, it begins to heat to wait to descend the crane after the end of preheating, the mode that constantly carries out the circulation heating through the water with in the heating cabinet reaches heat retaining effect, the temperature that the heating cabinet inlet tube was intake is no longer than the settlement temperature 2 degrees, thereby avoid the overheated condition that leads to eating the regional ageing of material part of heating process middle part, reach the crane automatic rising of settlement time after will eating the material and lift from the surface of water, avoid the condition of overcooking, thereby it is in optimum and taste to make to eat the material.

Description

Low-temperature meat processing device

Technical Field

The utility model relates to a food processing equipment field especially relates to a meat low temperature processingequipment.

Background

Currently, chinese patent No.: CN202020788752.X discloses a precooking and washing device for meat processing, which comprises a hoisting truss, wherein a precooking box and a washing device are sequentially arranged below the hoisting truss from left to right; the pre-cooking box comprises a box body, a plurality of heating rods are arranged in the box body and close to a bottom plate, a circle of baffle is fixedly arranged on the inner wall of the box body above the heating rods, a pre-cooking basket is placed on the baffle, and a lifting rope for lifting the truss is connected with the pre-cooking basket; the flushing device comprises a rack, a mesh belt conveyor is arranged on the rack, and support plates are symmetrically arranged on the rack; the support is installed on the right side of the support plate, two water spraying mechanisms are installed on the support from top to bottom, one water spraying mechanism is located above a mesh belt of a mesh belt conveyor, the other water spraying mechanism is located between mesh belts of the mesh belt conveyor, a water pump is installed on one side of the rack, and the water pump is connected with the two water spraying mechanisms through a pipeline. Through the device's setting, can precook and wash the meat, reduce workman's intensity of labour, machining efficiency is high, has reduced manufacturing cost. However, in the actual use process of the prior art, the problems that the meat food material loses more delicate flavor and flavor in the cooking process, particularly, the meat food material is mostly processed by adopting frying and high-temperature cooking modes in factory flow line production, and the taste of the product is difficult to achieve the best taste are still existed.

SUMMERY OF THE UTILITY MODEL

Therefore, to foretell problem, the utility model provides a meat low temperature processingequipment, it solves prior art still to have the prior art in the in-service use in-process still to have the meat to eat the material and can lose more delicate flavour and flavor at the culinary art in-process, especially process in the mode of the fried and high temperature culinary art of mostly adoption in factory's streamlined production, and the product taste is difficult to accomplish best technical problem.

In order to achieve the above purpose, the utility model adopts the following technical proposal: a meat low-temperature processing device structurally comprises a main machine body, a control panel, a heating box, a lifting frame, a cover body and a ventilation opening, wherein the control panel is arranged at the front part of the main machine body, the heating box is arranged at the right part of the main machine body, the lifting frame is arranged inside the heating box, the openable cover body is arranged at the upper part of the heating box, the ventilation opening is arranged on the cover body, the main machine body further comprises a stirring device, a temperature sensor, a heating box water outlet pipe, a heating box water inlet pipe, a heat exchanger, a heat conducting fin, a pre-stage heater, a hot water output pipe and a hot water return pipe, the stirring device is arranged at the bottom inside the heating box, the temperature sensor is arranged on the bottom surface of the heating box, two ends of the side surface of the heating box are respectively connected with the heating box water inlet pipe and the heating box water outlet pipe, the heating box water outlet pipe penetrates through the middle part of the heat exchanger, the heating box water outlet pipe inside the heat exchanger is provided with the heat conducting fin, the heat exchanger is connected with the front-stage heater through a hot water output pipe and a hot water return pipe.

Further, set up 4 at least temperature sensor on the bottom surface of heating cabinet, temperature sensor homodisperse sets up on the heating cabinet bottom surface.

Further, the heating cabinet is of a stainless steel structure, and a heat insulation layer for heat insulation is arranged on the outer surface of the heating cabinet.

Further, the heating box is also connected with a tap water pipe for water inlet and a sewer pipe for water drainage.

Furthermore, the water flow direction in the heat exchanger is opposite to the water flow direction in the water outlet pipe of the heating box.

Further, the water temperature in the pre-stage heater is 100 ℃.

Furthermore, a water pump for controlling flow and flow rate is arranged in the backing heater.

Furthermore, the heat conducting fins are made of aluminum alloy.

By adopting the technical scheme, the beneficial effects of the utility model are that: the meat low-temperature processing device improves the condition that the meat material loses more delicate flavor and flavor in the cooking process in the prior art in the actual use process by arranging a plurality of structures in the main body, particularly, the meat material is mostly processed by adopting the frying and high-temperature cooking modes in the factory assembly line production, the taste of the product is difficult to be optimal, the heating temperature and time can be adjusted by the control panel, then the meat material to be processed is packaged by using a vacuum bag and then is placed in the lifting frame, the lifting frame is lowered to start heating after the preheating is finished, the heat preservation effect is achieved by continuously circularly heating the water in the heating box, the water inlet temperature of the water inlet pipe of the heating box is not more than the set temperature of 2 ℃, thereby avoiding the condition that the food material is aged in partial regions due to partial regions in the heating process, after the set time is reached, the lifting frame automatically rises to lift the food materials from the water surface, so that the situation of over cooking is avoided, and the food materials are in the best state and taste.

Drawings

Fig. 1 is a schematic structural diagram of the present invention;

fig. 2 is a schematic diagram of the internal structure of the present invention.

In the figure: 1. a main body; 2. a control panel; 3. a heating box; 4. a lifting frame; 5. a cover body; 6. a ventilation opening; 11. a stirring device; 12. a temperature sensor; 13. a water outlet pipe of the heating box; 14. a water inlet pipe of the heating box; 15. a heat exchanger; 16. a heat conductive sheet; 17. a pre-heater; 18. a hot water outlet pipe; 19. a hot water return pipe.

Detailed Description

The present invention will now be further described with reference to the accompanying drawings and detailed description.

Referring to fig. 1-2, the present embodiment provides a meat low-temperature processing apparatus, which structurally includes a main body 1, a control panel 2, a heating box 3, a lifting frame 4, a cover body 5, and a ventilation opening 6, wherein the front portion of the main body 1 is provided with the control panel 2, the right portion of the main body 1 is provided with the heating box 3, the interior of the heating box 3 is provided with the lifting frame 4, the upper portion of the heating box 3 is provided with the openable cover body 5, and the cover body 5 is provided with the ventilation opening 6;

host computer body 1 still includes agitating unit 11, temperature sensor 12, heating cabinet outlet pipe 13, heating cabinet inlet tube 14, heat exchanger 15, conducting strip 16, preceding stage heater 17, hot water output pipe 18, hot water back flow 19, agitating unit 11 locates the inside bottom of heating cabinet 3, temperature sensor 12 locates on the heating cabinet 3 bottom surface, the both ends of the side of heating cabinet 3 are connected with heating cabinet inlet tube 14, heating cabinet outlet pipe 13 respectively, heating cabinet outlet pipe 13 passes heat exchanger 15's middle part, set up conducting strip 16 on the heating cabinet outlet pipe 13 of heat exchanger 15 inside, heat exchanger 15 passes through hot water output pipe 18, hot water back flow 19 and is connected with preceding stage heater 17.

At least 4 temperature sensors 12 are arranged on the bottom surface of the heating box 3, and the temperature sensors 12 are uniformly dispersed on the bottom surface of the heating box 3.

The heating box 3 is of a stainless steel structure, and a heat insulation layer for heat insulation is arranged on the outer surface of the heating box 3.

The heating box 3 is also connected with a tap water pipe for water inlet and a sewer pipe for water discharge.

The direction of water flow in the heat exchanger 15 is opposite to the direction of water flow in the heating box water outlet pipe 13.

The temperature of the water in the pre-heater 17 is 100 ℃.

A water pump for controlling the flow rate and flow velocity is provided in the pre-heater 17.

The heat conducting fin 16 is made of aluminum alloy.

The meat low-temperature processing device improves the condition that the meat food material in the prior art still loses much delicate flavor and flavor in the cooking process in the actual use process in the prior art by arranging a plurality of structures in the main body 1, particularly, the meat food material is mostly processed in the factory assembly line production in a frying and high-temperature cooking mode, the taste of the product is difficult to be optimal, the heating temperature and time can be adjusted by the control panel 2, then the meat food material to be processed is packaged by using a vacuum bag and then is placed in the lifting frame 4, the lifting frame 4 is lowered to start heating after the preheating is finished, the heat preservation effect is achieved by continuously circularly heating the water in the heating box 3, the temperature of the water entering the water inlet pipe 14 of the heating box is not more than the set temperature of 2 ℃, thereby avoiding the condition that partial regions of the food material are aged due to partial regions of overheating in the heating process, after the set time is reached, the lifting frame 4 automatically rises to lift the food materials from the water surface, so that the situation of over cooking is avoided, and the food materials are in the best state and taste.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (8)

1. The utility model provides a meat low temperature processingequipment which characterized in that: the structure of the portable air conditioner comprises a main machine body, a control panel, a heating box, a lifting frame, a cover body and a ventilation port, wherein the control panel is arranged at the front part of the main machine body, the heating box is arranged at the right part of the main machine body, the lifting frame is arranged in the heating box, the openable cover body is arranged at the upper part of the heating box, and the ventilation port is arranged on the cover body;

the host computer body still includes agitating unit, temperature sensor, heating cabinet outlet pipe, heating cabinet inlet tube, heat exchanger, conducting strip, preceding stage heater, hot water output tube, hot water back flow, agitating unit locates the inside bottom of heating cabinet, temperature sensor locates on the heating cabinet bottom surface, the both ends of the side of heating cabinet go out water piping connection with heating cabinet inlet tube, heating cabinet respectively, the heating cabinet outlet pipe passes heat exchanger's middle part, set up the conducting strip on the inside heating cabinet outlet pipe of heat exchanger, heat exchanger passes through hot water output tube, hot water back flow and preceding stage heater connection.

2. A cryogenic meat processing device as claimed in claim 1, wherein: set up 4 at least temperature sensor on the bottom surface of heating cabinet, temperature sensor homodisperse sets up on the heating cabinet bottom surface.

3. A cryogenic meat processing device as claimed in claim 1, wherein: the heating cabinet is stainless steel construction, the surface of heating cabinet sets up and is used for heat retaining insulating layer.

4. A cryogenic meat processing device as claimed in claim 1, wherein: the heating box is also connected with a tap water pipe for water inlet and a sewer pipe for water drainage.

5. A cryogenic meat processing device as claimed in claim 1, wherein: the water flow direction in the heat exchanger is opposite to that in the water outlet pipe of the heating box.

6. A cryogenic meat processing device as claimed in claim 1, wherein: the water temperature in the pre-stage heater is 100 ℃.

7. A cryogenic meat processing device as claimed in claim 1, wherein: and a water pump for controlling flow and flow speed is arranged in the backing heater.

8. A cryogenic meat processing device as claimed in claim 1, wherein: the heat conducting fins are made of aluminum alloy.

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