CN214385929U - Sweet potato preserved fruit preparation facilities - Google Patents

Abstract

The invention discloses a preparation device of preserved sweet potatoes, and relates to a preparation technology of preserved sweet potatoes. In order to solve the problem that a novel preserved sweet potato preparation device is urgently needed to fill the technical blank, the preserved sweet potato preparation device comprises an iron water steaming box and an induction cooker; the induction cooker is arranged on the ground, the iron steam box is of an upper opening structure, the iron steam box is arranged on the upper surface of the induction cooker, and the induction cooker is used for heating the iron steam box; the invention also comprises a steaming plate, an exhauster and an oven; the steaming plate is positioned in an iron water steaming box (1), the interior of the iron water steaming box is divided into an upper part and a lower part, and the upper surface of the steaming plate is a sweet potato placing area; a water storage area is formed between the lower surface of the steaming plate and the bottom of the iron water steaming box; the exhaust fan is used for exhausting steam in the iron steam box; the oven is arranged on the upper surface of the exhaust fan; the invention fills the technical gap of the preserved sweet potato preparation device.

Description

Sweet potato preserved fruit preparation facilities

Technical Field

The utility model relates to a preparation technology of preserved sweet potato.

Background

The preserved sweet potato is prepared by taking sweet potato strips as main food materials and preserving the internal sugar of the sweet potato strips outside the sweet potato strips through a series of processing. A "sugar-coated" food product is formed.

China is high in 'sweet potatoes', and workers in China form a set of traditional processing technology through hundreds of years of wisdom.

The preserved sweet potato is popular in the market because of its sweet, soft and glutinous taste,

however, the preparation of the preserved sweet potatoes at present still stays in the original cooker, the preparation of the preserved sweet potatoes is more original, and a novel integrated device for preparing the preserved sweet potatoes is urgently needed to fill the technical blank

SUMMERY OF THE UTILITY MODEL

The utility model relates to a solve at present urgent need wait for a novel sweet potato preserved fruit preparation facilities to fill the blank problem of technique to a sweet potato preserved fruit preparation facilities is provided.

A preserved sweet potato preparation device comprises an iron water steam box (1) and an induction cooker (11); the induction cooker (11) is arranged on the ground, the iron water steaming box (1) is of an upper opening structure, the iron water steaming box (1) is arranged on the upper surface of the induction cooker (11), and the induction cooker (11) is connected with a power supply and used for heating the iron water steaming box (1); the method is characterized in that: the steam oven also comprises a steam plate (12), an air exhauster (14) and an oven (2); the steaming plate (12) is positioned in the iron water steaming box (1), the interior of the iron water steaming box (1) is divided into an upper part and a lower part, and the upper surface of the steaming plate (12) is a sweet potato placing area; a water storage area is arranged between the lower surface of the steaming plate (12) and the bottom of the iron water steaming box (1); the air inlet end of the air exhauster (14) covers the upper opening of the iron water steaming box (1); the air exhauster (14) is used for exhausting steam in the iron water steaming box (1);

the oven (2) is arranged on the upper surface of the exhaust fan (14);

the utility model relates to an all-in-one of steaming and baking of set sweet potato can realize that the sweet potato evaporates the system alone, thereby independent baking and evaporate the back baking preparation formation sweet potato preserved fruit the utility model discloses filled sweet potato preserved fruit preparation facilities and filled the blank problem of technique.

Drawings

Fig. 1 is a schematic structural diagram of the present invention;

fig. 2 is a schematic structural view of the oven of the present invention;

Detailed Description

The device for preparing the preserved sweet potatoes comprises an iron water steaming box (1) and an induction cooker (11); the induction cooker (11) is arranged on the ground, the iron water steaming box (1) is of an upper opening structure, the iron water steaming box (1) is arranged on the upper surface of the induction cooker (11), and the induction cooker (11) is connected with a power supply and used for heating the iron water steaming box (1); the method is characterized in that: the steam oven also comprises a steam plate (12), an air exhauster (14) and an oven (2); the steaming plate (12) is positioned in the iron water steaming box (1), the interior of the iron water steaming box (1) is divided into an upper part and a lower part, and the upper surface of the steaming plate (12) is a sweet potato placing area; a water storage area is arranged between the lower surface of the steaming plate (12) and the bottom of the iron water steaming box (1); the air inlet end of the air exhauster (14) covers the upper opening of the iron water steaming box (1); the air exhauster (14) is used for exhausting steam in the iron water steaming box (1);

the oven (2) is arranged on the upper surface of the exhaust fan (14);

the preparation technology of the preserved potato fruit preparation device adopting the device is as follows: the working principle of the device is as follows:

step one, sweet potatoes are cleaned, peeled and scar knots are removed;

step two, cutting the sweet potatoes processed in the step one into strips with the width of about one finger;

placing the sweet potato strips obtained in the step on a steaming plate (12), starting an induction cooker, and steaming the sweet potato strips for the first time;

step four, placing the first steamed sweet potato strips obtained in the step three on a baking tray;

and step five, repeatedly steaming and baking the sweet potatoes to obtain the preserved sweet potatoes.

The second embodiment and the first embodiment of the device for preparing preserved sweet potatoes are different in that an air inlet end of the air exhauster (14) covers an upper opening of the iron water steaming box (1) in a detachable or rotatable mode.

The third embodiment is different from the first embodiment in that the preserved sweet potato preparation device further comprises two clamping supports (13), wherein the two clamping supports (13) are oppositely arranged on the left inner wall and the right inner wall of the iron water steaming box (1) and used for providing a group of supporting points for the steaming plate (12).

The fourth embodiment is different from the first embodiment in that the preserved sweet potato preparation device further comprises a baking tray (21) and N baking lamps (23); n is a positive integer;

the fourth embodiment is different from the first embodiment in that the oven (2) is a box body with a right-opening door, the baking tray (21) is arranged in the oven (2) and divides the inside of the oven (2) into an upper space and a lower space which are independent;

the N baking lamps (23) are positioned in the independent space at the upper part of the oven (2);

the N baking lamps (23) are connected in parallel and then connected into a power supply, and the N baking lamps (23) are fixed on the inner wall of the top of the oven (2) in parallel.

The difference between the fourth embodiment and the first embodiment of the preserved sweet potato preparation device is that the device further comprises an exhaust pipe (141), and one end of the exhaust pipe (141) is communicated with an air outlet of the air exhauster (14).

Claims (4)

1. A preserved sweet potato preparation device comprises an iron water steam box (1) and an induction cooker (11); the induction cooker (11) is arranged on the ground, the iron water steaming box (1) is of an upper opening structure, the iron water steaming box (1) is arranged on the upper surface of the induction cooker (11), and the induction cooker (11) is connected with a power supply and used for heating the iron water steaming box (1); the method is characterized in that: the steam oven also comprises a steam plate (12), an air exhauster (14) and an oven (2); the steaming plate (12) is positioned in the iron water steaming box (1), the interior of the iron water steaming box (1) is divided into an upper part and a lower part, and the upper surface of the steaming plate (12) is a sweet potato placing area; a water storage area is arranged between the lower surface of the steaming plate (12) and the bottom of the iron water steaming box (1); the air inlet end of the air exhauster (14) covers the upper opening of the iron water steaming box (1); the air exhauster (14) is used for exhausting steam in the iron water steaming box (1);

the oven (2) is arranged on the upper surface of the exhaust fan (14).

2. The preserved sweet potato preparation apparatus according to claim 1, wherein the air inlet end of the exhauster (14) covers the upper opening of the iron steam box (1) in a detachable manner or a rotatable manner.

3. The preserved sweet potato preparation device according to claim 1, further comprising two clamping supports (13), wherein the two clamping supports (13) are oppositely arranged on the left and right inner walls of the iron steam box (1) and are used for providing a group of supporting points for the steam plate (12).

4. The preserved sweet potato preparation device according to claim 1, further comprising a baking tray (21) and N baking lamps (23); n is a positive integer;

the oven (2) is a box body with a right-opening door, the baking tray (21) is arranged in the oven (2) and divides the inside of the oven (2) into an upper independent space and a lower independent space;

the N baking lamps (23) are positioned in the independent space at the upper part of the oven (2);

the N baking lamps (23) are connected in parallel and then connected into a power supply, and the N baking lamps (23) are fixed on the inner wall of the top of the oven (2) in parallel.

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