CN213096068U

CN213096068U - Quick-cooking pot for cooking rice dumplings

Info

Publication number: CN213096068U
Application number: CN202021906776.7U
Authority: CN
Inventors: 张峰岭
Original assignee: Jiaxing Xiaoyingzhai Food Co ltd
Current assignee: Jiaxing Xiaoyingzhai Food Co ltd
Priority date: 2020-09-04
Filing date: 2020-09-04
Publication date: 2021-05-04
Anticipated expiration: 2030-09-04

Abstract

The utility model discloses a zongzi cooks fast ripe boiling pan of usefulness belongs to boiling pan technical field, aim at providing one kind and make the zongzi of cooking difficult for pressing from both sides living and get the fast ripe boiling pan of putting convenience, which comprises a tank body, the internal heating pipe that is distributing of jar, be equipped with the steam pipe on the internal wall of jar, it has the venthole to open on the steam pipe, the internal frame of placing that is used for placing the zongzi that is equipped with of jar, place the frame and include framework and a plurality of division board, be equipped with a plurality of spacing rings in the framework, it has a plurality of interfaces to open in the framework, a plurality of interfaces respectively with a plurality of spacing ring one-to-ones, the division board stretches into the interface and places in the spacing ring, it has a plurality of first ventilation holes to open on the division board, all opened a plurality of second ventilation holes on the bottom surface of framework and the lateral wall.

Description

Quick-cooking pot for cooking rice dumplings

Technical Field

The utility model relates to a boiling pan, more specifically say that it relates to a zongzi cooks fast ripe boiling pan of usefulness.

Background

The rice dumpling is a festival food in China at noon festival, is steamed by wrapping glutinous rice with rice dumpling leaves, and has delicious taste. The preparation process of zongzi includes several processes of screening of raw and other materials, the system of making of zongzi, boiling of zongzi, the cooling of zongzi, the packing of zongzi, wherein the taste of zongzi is directly related to the good or bad of boiling. When a common cooking pot cooks the rice dumplings, the phenomenon that the middle parts of the rice dumplings are half-cooked due to uneven heating easily occurs in the cooking pot, and the cooking efficiency of the common cooking pot is low, so that the rice dumplings can be cooked only by consuming longer time; and the general zongzi boiling pan adopts vertically, and the zongzi is placed in the food steamer, then puts the food steamer in the boiling pan with the loop wheel machine, and is very inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a not enough to prior art exists, the utility model aims to provide a make difficult the undercooked zongzi of cooking and get and put convenient fast ripe boiling pan.

In order to achieve the above purpose, the utility model provides a following technical scheme:

the utility model provides a zongzi cooks fast cooked boiling pan of usefulness, includes a jar body, and the internal heating pipe that is distributing of jar, the internal steam pipe that is equipped with on the internal wall of jar, it has the venthole to open on the steam pipe, and the internal frame of placing that is used for placing the zongzi that is equipped with of jar places the frame and includes framework and a plurality of division board, is equipped with a plurality of spacing rings in the framework, and it has a plurality of interfaces to open in the framework, a plurality of interfaces respectively with a plurality of spacing ring one-to-one, the division board stretches into the interface and places the spacing ring on, and it has a plurality of first ventilation holes to open on the division board, has all opened a plurality of second ventilation holes on the bottom surface of framework and.

Further, blast apparatus includes the connecting seat of being connected with the jar body, be fixed in the motor on the connecting seat, the axostylus axostyle of being connected with the motor and be fixed in a plurality of fan blades on the axostylus axostyle.

Further, the jar body is horizontal, and jar internal mount that is equipped with the slide rail on, places the frame including with slide rail sliding connection's slide, the slide is connected with the framework.

Furthermore, the blowing device also comprises a filter screen cover movably connected with the connecting seat, and the shaft lever and the plurality of fan blades are arranged in the filter screen cover.

By adopting the technical scheme, the beneficial effects of the utility model are that: a horizontal cooking pot is adopted, and the placing frame for storing the rice dumplings can be placed in or taken out of the cooking pot more conveniently; the frame body and the partition plate are arranged, so that the rice dumplings are separated when being placed in the frame body and are not easy to stack together, and the cooking efficiency of the rice dumplings is higher; when the blowing device is cooked with the zongzi, the steam in the tank body is disturbed, so that the steam is fully contacted with the zongzi, the cooking efficiency of the zongzi is greatly enhanced, and the zongzi is not easy to crack.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention.

Fig. 2 is a schematic sectional structure diagram of an embodiment of the present invention.

Fig. 3 is a schematic sectional structure view of the can body.

Fig. 4 is a schematic sectional structure view of the placement frame.

Detailed Description

Embodiments of the present invention are further described with reference to fig. 1 to 4.

A quick cooking pot which ensures that cooked rice dumplings are not easy to be half-cooked and are convenient to take and place.

The utility model discloses a concrete implementation scheme: including jar body 1, the heating pipe 2 is being distributed in jar body 1, is equipped with steam pipe 3 on jar body 1 inner wall, and it has venthole 4 to open on the steam pipe 3, and jar internal frame 5 that is used for placing the zongzi that is equipped with of body, place frame 5 and include framework 6 and a plurality of division board 7, be equipped with a plurality of spacing rings 8 in the framework 6, it has a plurality of interfaces 9 to open in the framework 6, and a plurality of interfaces 9 respectively with a plurality of spacing rings 8 one-to-one, division board 7 stretches into interface 9 and places spacing ring 8 on, and it has a plurality of first ventilation holes 10 to open on the division board 7, has all opened a plurality of second ventilation holes 11 on the bottom surface of framework 6 and the lateral wall, and venthole 4 corresponds with framework 6, is equipped with blast apparatus 12 in jar.

The working principle is as follows: a worker puts the rice dumplings into the placing frame 5, then puts the placing frame 5 into the pot body 1 to be pinched, then closes the pot cover, and opens the cooking pot; heating the heating pipe 2 of the cooking pot, simultaneously spraying steam into the pot body 1 through the air outlet 4 of the steam pipe 3, starting the blowing device 12 and disturbing the steam, thereby cooking the rice dumplings; when the zongzi is placed in the placing frame 5, the partitioning plate 7 divides the zongzi into a plurality of layers, and the partitioning plate 7 and the frame body 6 are respectively provided with the first vent hole 10 and the second vent hole 11, so that the zongzi can be better contacted with steam, the cooking efficiency of the zongzi is higher, and the zongzi is not easy to be half-cooked; the steam moves from bottom to top and passes through the rice dumpling, and the blowing device 12 blows the steam from bottom to top, so that the steam is circularly contacted with the rice dumpling, the steam moves in the tank body 1, the contact between the steam and the rice dumpling is greatly enhanced, the cooking efficiency of the rice dumpling is higher, and the rice dumpling is not easy to be half-cooked; division board 7 inserts interface 9 to be used for placing and separating of zongzi, when the zongzi takes out, take off the zongzi on division board 7, extract division board 7, continue to take off the zongzi of one deck, set up like this, the zongzi get put also more convenient.

The blowing device 12 comprises a connecting seat 13 connected with the tank body 1, a motor 14 fixed on the connecting seat 13, a shaft rod connected with the motor 14 and a plurality of fan blades 15 fixed on the shaft rod, the blowing device 12 further comprises a filter screen cover 16 movably connected with the connecting seat 13, and the shaft rod and the plurality of fan blades 15 are arranged in the filter screen cover 16.

When the blowing device 12 is started, the motor 14 is started to enable the shaft lever to rotate, the shaft lever drives the plurality of fan blades 15 to rotate, the fan blades 15 rotate and enable water vapor to move in the tank body 1, and the water vapor moves in the tank body 1, so that the contact between the water vapor and the rice dumplings is greatly enhanced, the cooking efficiency of the rice dumplings is higher, and the rice dumplings are not easy to be half-cooked; the filter screen cover 16 protects the fan blade 15 and prevents the placing frame 5 from being scraped and rubbed with the fan blade 15 when being taken and placed.

The tank body 1 is horizontal, a fixed frame 17 is arranged in the tank body 1, a sliding rail 18 is arranged on the fixed frame 17, the placing frame 5 comprises a sliding seat 20 in sliding connection with the sliding rail 18, and the sliding seat 20 is connected with the frame body 6.

A horizontal cooking pot is adopted, and the placing frame 5 for storing the rice dumplings can be placed in or taken out of the cooking pot more conveniently; when the placing frame 5 is placed and taken, the sliding seat 20 is in sliding connection with the sliding rail 18, so that the placing frame 5 slides in and slides out of the tank body 1, and the rice dumpling can be conveniently taken and put.

The above is only the preferred embodiment of the present invention, and is not intended to limit the present invention, and the skilled in the art can carry out the common changes and replacements within the technical solution of the present invention.

Claims

1. The utility model provides a zongzi cooks fast ripe boiling pan of usefulness, includes a jar body, and the internal heating pipe that is distributing of jar is equipped with the steam pipe on the internal wall of jar, and it has venthole, characterized by to open on the steam pipe: the internal frame of placing that is used for placing the zongzi that is equipped with of jar is placed the frame and is included framework and a plurality of division board, is equipped with a plurality of spacing rings in the framework, and it has a plurality of interfaces to open in the framework, a plurality of interfaces respectively with a plurality of spacing ring one-to-one, the division board stretches into the interface and places in on the spacing ring, and it has a plurality of first ventilation holes to open on the division board, has all opened a plurality of second ventilation holes on the bottom surface of framework and the lateral wall, and the venthole corresponds with the framework, the internal blast apparatus that is equipped with of jar, blast apparatus.

2. The instant cooking pot for cooking rice dumplings as claimed in claim 1, which is characterized in that: the blowing device comprises a connecting seat connected with the tank body, a motor fixed on the connecting seat, a shaft lever connected with the motor and a plurality of fan blades fixed on the shaft lever.

3. The instant cooking pot for cooking rice dumplings as claimed in claim 1, which is characterized in that: the jar body is horizontal, and jar internal mount that is equipped with the slide rail on, places the frame and includes the slide with slide rail sliding connection, and the slide is connected with the framework.

4. The instant cooking pot for cooking rice dumplings as claimed in claim 2, which is characterized in that: the blowing device also comprises a filter screen cover movably connected with the connecting seat, and the shaft lever and the plurality of fan blades are arranged in the filter screen cover.