CN213639554U - Marinating device for preparing seasoned bean curd with thousand leaves - Google Patents

Abstract

The utility model belongs to the food processing field especially relates to a steamed boiling device of thousand leaves bean curd preparation of flavouring, the power distribution box comprises a box body, the zone of heating is established to the box inner wall, the zone of heating outside is equipped with the heat preservation, the bottom half both sides are equipped with the supporting leg, bottom half middle part is equipped with the motor, the output shaft of motor extends in the box, and be connected with the puddler, the output shaft and the box rotation of motor are connected, box upper end lateral part is equipped with the supporting seat, the supporting seat top is equipped with the telescopic link, box top lateral part is equipped with the standing groove, the standing groove is corresponding with the telescopic link, the telescopic link top is equipped with the connecting rod, the connecting rod bottom is connected with the adjusting lever. The utility model discloses simple structure, convenient operation can conveniently separately carry out thick liquid with thousand leaves bean curd and condiment and boil, prevents to stew and filter the condiment after accomplishing, alleviates hand labor to it is even to enable thousand leaves bean curd to go into flavor, and the ejection of compact is convenient.

Description

Marinating device for preparing seasoned bean curd with thousand leaves

Technical Field

The utility model belongs to the food processing field, especially, preparation of seasoned thousand-leaf bean curd is with steamed boiling device.

Background

The bean curd with thousand leaves is a novel vegetarian food, is a new century food rich in protein, keeps the original delicate taste of the bean curd, has super strong soup absorption capacity, and can be used for making high-quality, new, fashionable and delicious delicacies in cooperation with modern cooking techniques. The bean curd is prepared with soybean powder and starch as main material and through soaking, grinding, eliminating dregs, filtering, adding jellied bean curd, slicing, etc. and cooking in seasoning to obtain the product with rich perfume and proper hardness. The traditional seasoning of the spiced bean curd is to add water into a big pot, place seasonings and put the spiced bean curd into the pot for direct heating and cooking, and the spiced bean curd is put into a container for batch industrial production and is spiced and cooked by taking steam as a heat transfer medium. The existing marinating and boiling device for preparing the seasoned thousand-leaf bean curd can leave bean dregs in the process of marinating and boiling the thousand-leaf bean curd, so that the bean dregs are not convenient to filter, the bean dregs block a water outlet, and a plurality of thousand-leaf bean curds are bonded together, so that the thousand-leaf bean curd in the bonded blocks is not marinated and boiled uniformly.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a preparation of thousand-leaf bean curd of flavouring is with steamed boiling device, simple structure, convenient operation can conveniently separately carry out steamed boiling with thousand-leaf bean curd and condiment, prevents to stew to filter the condiment after accomplishing, alleviates hand labor to it is even to enable thousand-leaf bean curd to go into flavor, and the ejection of compact is convenient.

In order to solve the technical problem, the utility model discloses a following technical scheme:

the marinating device for preparing the seasoning thousand-leaf bean curd comprises a box body, wherein a heating layer is arranged on the inner wall of the box body, a heat preservation layer is arranged outside the heating layer, supporting legs are arranged on two sides of the bottom end of the box body, a motor is arranged in the middle of the bottom end of the box body, an output shaft of the motor extends into the box body and is connected with a stirring rod, the output shaft of the motor is rotatably connected with the box body, a discharging pipe is connected to the side part of the bottom end of the box body, which is far away from the end of the box body, a switch valve is connected to the side part of the upper end of the box body, a supporting seat is arranged on the side part of the upper end of the box body, a telescopic rod is arranged at the top end of the supporting seat, a placing groove is, the improved multifunctional hanging box is characterized in that a lower connecting rod is arranged in the central hole, the lower connecting rod extends out of the central hole and is connected with a top plate, a multilayer placing plate is arranged below the top plate, hanging lugs are arranged on the placing plate and the side portion of the top plate, hanging holes are formed in the middle of the hanging lugs, a hook is arranged at the upper end of the side portion of the placing plate, a box body cover is arranged at the top end of the box body, and a sealing block is arranged.

The placing plate is a conical filter screen with a large upper end and a small bottom end, and when two adjacent placing plates are matched, the bottom of the placing plate at the upper end is placed in the placing plate at the lower end, so that the hook is conveniently hung in the hanging hole, and seasoning is prevented from entering the placing plate.

The connecting rod and the sealing block are matched with the placing groove, and the steam in the box body is prevented from overflowing to influence the cooking temperature.

The utility model also comprises other components which can be normally used by the marinating and boiling device for preparing the seasoning thousand-leaf bean curd, and the components are conventional technical means in the field. In addition, the device or the component which is not limited in the utility model adopts the conventional technical means in the field.

The utility model discloses during the use, in adding condiment and water box, open the motor, motor output shaft drive puddler rotates, prevent that the condiment from pasting in the bottom half, and heat to the uniform temperature through the zone of heating, open the box lid, the telescopic link extension, the telescopic link drives the connecting rod, adjusting lever and roof shift up, lay thousand-leaf bean curd in placing a set bottom, will place the dish through the couple and hang on the hangers of placing the dish of roof or upper end, when placing the dish less or the interior liquid level of box is lower, make the adjusting lever extension, the telescopic link shortens to make and places the dish and get into in the box, cover the box lid, and the sealed piece is put into the standing groove, carry out thick gravy to thousand-leaf bean curd and boil.

The beneficial effects of the utility model are that, this device simple structure, convenient operation can separately carry out thick liquid with thousand leaves bean curd and condiment conveniently and boil, prevents to stew to filter the condiment after accomplishing, alleviates hand labor to it is even to enable thousand leaves bean curd tasty, and the ejection of compact is convenient.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic structural view of the tray of the present invention;

FIG. 3 is a schematic structural view of an adjusting lever according to the present invention;

FIG. 4 is a top view of the case of FIG. 1;

fig. 5 is a bottom view of the case cover of fig. 1.

Detailed Description

The present invention will be described more clearly with reference to the accompanying drawings and specific embodiments in the embodiments of the present invention, and the description herein is only for explaining the present invention, but not for limiting the present invention. Based on the embodiments of the present invention, any modifications, equivalent replacements, improvements, etc. made by other embodiments obtained by those skilled in the art without creative efforts should be included in the protection scope of the present invention.

Examples

As shown in figures 1-5, the marinating device for preparing seasoned thousand-leaf bean curd comprises a box body 1, wherein a heating layer 2 is arranged on the inner wall of the box body 1, a heat preservation layer is arranged outside the heating layer 2, supporting legs are arranged on two sides of the bottom end of the box body 1, a motor 8 is arranged in the middle of the bottom end of the box body 1, an output shaft of the motor 8 extends into the box body 1 and is connected with a stirring rod 9, the output shaft of the motor 8 is rotatably connected with the box body 1, a discharging pipe is connected on the side portion of the bottom end of the box body 1, the end, away from the box body 1, of the discharging pipe is connected with a switch valve, a supporting seat is arranged on the side portion of the upper end of the box body 1, a telescopic rod 5 is arranged at the top end of the supporting seat, a placing groove 14 is arranged on, go up connecting rod 12 and be equipped with the centre bore along the direction of height, and go up connecting rod 12 lower extreme lateral part and be equipped with fastening screw, be equipped with down connecting rod 13 in the centre bore, connecting rod 13 stretches out the centre bore down and is connected with roof 16, roof 16 below is equipped with the multilayer and places dish 3, it all is equipped with hangers 10 with roof 16 lateral part to place dish 3, hangers 10 middle part is equipped with the hanging hole, it is equipped with couple 11 to place 3 lateral part upper ends of dish, 1 top of box is equipped with box lid 7, 7 medial parts in the box lid are equipped with sealed piece 15.

The placing tray 3 is a conical filter screen with a large upper end and a small bottom end, and when two adjacent placing trays 3 are matched, the bottom of the placing tray 3 at the upper end is placed in the placing tray 3 at the lower end, so that the hook 11 is conveniently hung in the hanging hole, and seasoning is prevented from entering the placing tray 3.

The connecting rod 6 and the sealing block 15 are matched with the placing groove 14, and the steam in the box body 1 is prevented from overflowing to influence the cooking temperature.

The utility model discloses during the use, add condiment and water in box 1, open the motor, motor output shaft drive puddler 9 rotates, prevent that the condiment from pasting in box 1 bottom, and heat to the uniform temperature through zone of heating 2, open box lid 7, the extension of telescopic link 5, telescopic link 5 drives connecting rod 6, adjusting lever 4 and roof 16 shift up, lay thousand leaf bean curd in placing set 3 bottom, to place set 3 through couple 11 and hang on roof 16 or the upper end hangers 10 of placing set 3, when placing set 3 less or box 1 in the liquid level lower, make adjusting lever 4 extension, telescopic link 5 shortens to make and places set 3 and get into in the box 1, cover box lid 7, and sealed piece 15 puts into the standing groove, stew and boil thousand leaf bean curd.

The foregoing description of the embodiments of the invention has been presented for purposes of illustration and not limitation, and is not intended to be exhaustive or limited to the embodiments disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the illustrated embodiments.

Claims (3)

1. The preparation of the bean curd with thousand leaves of flavouring is with steamed boiling device, including box (1), its characterized in that: the heating layer (2) is arranged on the inner wall of the box body (1), the heat preservation layer is arranged outside the heating layer (2), supporting legs are arranged on two sides of the bottom end of the box body (1), a motor (8) is arranged in the middle of the bottom end of the box body (1), an output shaft of the motor (8) extends into the box body (1) and is connected with a stirring rod (9), the output shaft of the motor (8) is rotatably connected with the box body (1), a discharging pipe is connected to the side portion of the bottom end of the box body (1), the discharging pipe is far away from the end of the box body (1) and is connected with a switch valve, a supporting seat is arranged on the side portion of the upper end of the box body (1), a telescopic rod (5) is arranged at the top end of the supporting seat, a placing groove (14) is arranged on the side portion of the top end of the box body, adjusting lever (4) are including last connecting rod (12), go up connecting rod (12) and be equipped with the centre bore along direction of height, and go up connecting rod (12) lower extreme lateral part and be equipped with fastening screw, be equipped with down connecting rod (13) in the centre bore, lower connecting rod (13) stretch out the centre bore and are connected with roof (16), roof (16) below is equipped with the multilayer and places dish (3), it all is equipped with hangers (10) to place dish (3) and roof (16) lateral part, hangers (10) middle part is equipped with the hanging hole, it is equipped with couple (11) to place dish (3) lateral part upper end, box (1) top is equipped with box lid (7), box lid (7) inside portion is equipped with sealed piece (15).

2. The marinating apparatus for preparing seasoned bean curd of claim 1, wherein: the placing discs (3) are conical filter screens with large upper ends and small bottom ends, and when two adjacent placing discs (3) are matched, the bottom of the placing disc (3) at the upper end is placed in the placing disc (3) at the lower end.

3. The marinating apparatus for preparing seasoned bean curd of claim 1, wherein: the connecting rod (6) and the sealing block (15) are matched with the placing groove (14).

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