CN213695604U

CN213695604U - Broad bean cooking equipment for making seasoning sauce

Info

Publication number: CN213695604U
Application number: CN202021578334.4U
Authority: CN
Inventors: 昝幼龙; 颜志勇; 魏跃虎
Original assignee: Anqing Huyumei Brewing Food Co ltd
Current assignee: Anqing Huyumei Brewing Food Co ltd
Priority date: 2020-08-03
Filing date: 2020-08-03
Publication date: 2021-07-16
Anticipated expiration: 2030-08-03

Abstract

The utility model discloses a broad bean cooking equipment for making bechamel, including unable adjustment base, unable adjustment base's lower extreme fixed mounting has the protection stabilizer blade, unable adjustment base's upper end fixed mounting has equipment rack, equipment rack's upper end movable mounting has the protective cover, the upper end fixed mounting of protective cover has the removal handle, unable adjustment base's outside movable mounting has the controller, the studio has been seted up to unable adjustment base's inboard, fixed mounting has the locating plate in the studio, movable mounting has the material case in the processing room, the removal kerve has been seted up to the material incasement, the lower extreme fixed mounting of material case carries the thing basket, it has the bleeder vent to reserve on the thing basket, movable mounting has the aerofoil in the processing room, reserve on the aerofoil has the protection through-hole. The broad bean cooking equipment for making the sauce reduces the difficulty of work, improves the speed and efficiency of work and reduces the use cost.

Description

Broad bean cooking equipment for making seasoning sauce

Technical Field

The utility model relates to the technical field of seasoning sauce, in particular to broad bean cooking equipment for making seasoning sauce.

Background

The seasoning is to properly match the main and auxiliary materials of the dish with various seasonings to influence each other, remove the peculiar smell and increase the delicious taste through a series of complex physical and chemical changes, and form various dishes with different flavors. The seasoning sauce is a sauce-shaped seasoning for coordinating the tastes of various foods so as to meet the requirements of eaters. The broad bean sauce is the traditional seasoning sauce in China, is prepared by fermenting broad beans, has strong sauce fragrance and ester fragrance, is palatable in salt and sweet taste, can be used for various cooking modes such as dipping, frying and stirring, and can also be eaten together with rice or bread, and the like.

However, when the raw materials for making the sauce on the existing market are processed, the raw materials need to be steamed and boiled, when the raw materials are steamed and boiled, two processes need to be separated, and then the processing and production can be carried out, so that the workload of workers is increased, and meanwhile, various devices are needed to carry out the processing and production, the cost input of enterprises is increased when the enterprises process, the speed and efficiency of the processing and production are low, and the cost input is increased.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a broad bean cooking equipment for making bechamel, in order to solve and to propose in the above-mentioned background art on the current market when processing the raw materials of making bechamel, need to carry out the work of cooking and boiling to it, now when carrying out the work of cooking, need separate two processes after, just can carry out the work of processing production, staff's work load has been increased, the work that needs multiple equipment to carry out processing production simultaneously, the cost input when having increased the enterprise and processing, the speed and the efficiency that lead to processing production simultaneously are not high, the problem of cost input has been improved.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a broad bean cooking equipment for making tartar sauce, includes unable adjustment base, unable adjustment base's lower extreme fixed mounting has the protection stabilizer blade, unable adjustment base's upper end fixed mounting has equipment rack, equipment rack's upper end movable mounting has the protective cover, the upper end fixed mounting of protective cover has the removal handle, unable adjustment base's outside movable mounting has the controller, the studio has been seted up to unable adjustment base's inboard, fixed mounting has the locating plate in the studio, movable mounting has the material case in the studio, the removal kerve has been seted up in the material incasement, the lower extreme fixed mounting of material case carries the thing basket, it has the bleeder vent to reserve on the thing basket, movable mounting has the ventilating plate in the studio, reserve on the ventilating plate and have the protection through-hole.

Preferably, unable adjustment base is the design of rectangle structure, and the last symmetry of unable adjustment base is provided with two protection stabilizer blades to protection stabilizer blade is the design of rectangle structure, unable adjustment base's size is greater than the size of equipment rack.

Preferably, the protective cover is of a rectangular structure design, four movable handles are symmetrically arranged on the protective cover, the movable handles are of a concave structure design, and the size of the protective cover is larger than that of the processing chamber.

Preferably, the processing chamber is internally and fixedly provided with two heating pipes, the heating pipes are designed to be of a serpentine structure, and the number of the heating pipes in the processing chamber is at least two.

Preferably, the locating plate is designed to be a rectangular structure, and the inner size of the locating plate is matched with the size of the material box.

Preferably, the material box is symmetrically provided with two movable pull grooves, and the size of the material box is larger than that of the carrying basket.

Compared with the prior art, the beneficial effects of the utility model are that:

1. according to the broad bean cooking device for making the seasoning sauce, the evaporator capable of cooking materials is added, and meanwhile, corresponding water is added into the broad bean cooking device for generating steam, so that the broad bean cooking device can be used better, and the convenience in use is improved;

2. according to the broad bean cooking equipment for making the seasoning sauce, the heating device capable of performing cooking work is additionally arranged, sufficient water is added, the cooking work of materials can be performed, and the split vent plate is detached, so that the broad bean cooking equipment can be used more conveniently;

3. this a broad bean cooking equipment for making tartar sauce, whole device simple structure conveniently carries out the work of using, can carry out the processing production of two kinds of different processing methods through a equipment, reduces the degree of difficulty of work, improves the speed and the efficiency of work, reduces the cost of using.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the overall structure of the present invention;

FIG. 3 is a schematic view of the structure of the material box of the present invention;

fig. 4 is a schematic view of the internal structure of the present invention.

In the figure: 1. a fixed base; 2. a protective foot; 3. an equipment rack; 4. a protective cover; 5. moving the handle; 6. a controller; 7. a processing chamber; 8. positioning a plate; 9. a material box; 10. moving the pull groove; 11. a carrying basket; 12. air holes are formed; 13. a gas permeable plate; 14. a protective through hole; 15. heating the tube.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: a broad bean cooking device for making sauce comprises a fixed base 1, wherein the lower end of the fixed base 1 is fixedly provided with a protection support leg 2, the upper end of the fixed base 1 is fixedly provided with an equipment rack 3, the upper end of the equipment rack 3 is movably provided with a protection cover 4, the upper end of the protection cover 4 is fixedly provided with a movable handle 5, the outer side of the fixed base 1 is movably provided with a controller 6, the inner side of the fixed base 1 is provided with a processing chamber 7, a positioning plate 8 is fixedly arranged in the processing chamber 7, a material box 9 is movably arranged in the processing chamber 7, a movable pull groove 10 is arranged in the material box 9, the lower end of the material box 9 is fixedly provided with a carrying basket 11, a vent hole 12 is reserved on the carrying basket 11, a vent plate 13 is movably arranged in the processing chamber 7, and a protection through hole 14 is;

furthermore, the fixed base 1 is designed to be of a rectangular structure, the two protection support legs 2 are symmetrically arranged on the fixed base 1, the protection support legs 2 are designed to be of a rectangular structure, and the size of the fixed base 1 is larger than that of the equipment rack 3, so that the fixing work can be better carried out;

furthermore, the protective cover 4 is designed to be rectangular, four movable handles 5 are symmetrically arranged on the protective cover 4, the movable handles 5 are designed to be concave-shaped structures, and the size of the protective cover 4 is larger than that of the processing chamber 7, so that the convenience degree in use is increased;

furthermore, a heating pipe 15 is fixedly installed in the processing chamber 7, the heating pipe 15 is designed to be of a snake-shaped structure, and at least two heating pipes 15 are arranged in the processing chamber 7, so that heating work can be better performed;

furthermore, the positioning plate 8 is designed to be of a rectangular structure, and the inner size of the positioning plate 8 is matched with the size of the material box 9, so that the positioning plate and the material box are better fixedly connected;

furthermore, two movable pull grooves 10 are symmetrically arranged on the material box 9, the size of the material box 9 is larger than that of the carrying basket 11, the contact area of the internal materials is increased, and the processing is better performed.

The working principle is as follows: at first, select suitable position to carry out fixed mounting's work to whole device, after the installation work is accomplished, switch on the power of equipment, use, the material that will carry out processing is placed in carrying basket 11 on material case 9, and whether install gas permeable plate 13 according to the different selections of processing technology, later cover protective cover 4, drive the work that heating pipe 15 used through controller 6, the material to inside is processed, whole device simple structure, the work of conveniently using, can carry out the processing production of two kinds of different processing methods through an equipment, reduce the degree of difficulty of work, improve the speed and the efficiency of work, reduce the cost of use.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a broad bean cooking equipment for making bechamel, includes unable adjustment base, its characterized in that: the lower extreme fixed mounting of unable adjustment base has the protection stabilizer blade, unable adjustment base's upper end fixed mounting has equipment rack, equipment rack's upper end movable mounting has the protective cover, the upper end fixed mounting of protective cover has the removal handle, unable adjustment base's outside movable mounting has the controller, the machining room has been seted up to unable adjustment base's inboard, fixed mounting has the locating plate in the machining room, movable mounting has the material case in the machining room, the removal kerve has been seted up to the material incasement, the lower extreme fixed mounting of material case carries the thing basket, it has the bleeder vent to reserve on the thing basket to carry, movable mounting has the ventilative board in the machining room, it has the protection through-hole to reserve on the ventilative board.

2. Broad bean cooking device for making sauces according to claim 1, characterized in that: the fixed base is designed to be of a rectangular structure, the two protection support legs are symmetrically arranged on the fixed base and are designed to be of a rectangular structure, and the size of the fixed base is larger than that of the equipment rack.

3. Broad bean cooking device for making sauces according to claim 1, characterized in that: the protective cover is rectangular structural design, four movable handles are symmetrically arranged on the protective cover, the movable handles are designed to be concave-shaped structural design, and the size of the protective cover is larger than that of the processing chamber.

4. Broad bean cooking device for making sauces according to claim 1, characterized in that: the heating pipe is fixedly installed in the processing chamber, the heating pipe is designed to be of a snake-shaped structure, and at least two heating pipes are arranged in the processing chamber.

5. Broad bean cooking device for making sauces according to claim 1, characterized in that: the locating plate is designed to be of a rectangular structure, and the inner size of the locating plate is matched with the size of the material box.

6. Broad bean cooking device for making sauces according to claim 1, characterized in that: two movable pull grooves are symmetrically arranged on the material box, and the size of the material box is larger than that of the carrying basket.