CN212878913U - Vertical rice steaming cabinet - Google Patents

Abstract

The utility model discloses a vertical steamed rice cabinet, include the cabinet body and cook the steamer tray, the cabinet body is equipped with the division board, the division board divide into evaporating chamber and cooking chamber with the cabinet body, cooking chamber is located evaporating chamber's top, evaporating chamber is equipped with heating device, cooking chamber both sides are equipped with a plurality of first through-holes that are in not co-altitude, the below of first through-hole is equipped with and is used for supporting cook the backup pad of steamer tray, first through-hole is respectively through pipeline and evaporating chamber intercommunication, cook the steamer tray including putting thing platform and guide plate, it passes through the leg joint to put the thing platform the top of guide plate, the guide plate is equipped with the hollow structure of cavity for the middle part, and the both sides of guide plate be equipped with the second through-hole that first through-hole aligns, the top is equipped with the intercommunication the inside and outside third. The utility model provides a vertical rice steaming cabinet, the food on different layers forms relatively independent space, reduces the tainting of flavor influence when multiple food is cooked simultaneously.

Description

Vertical rice steaming cabinet

Technical Field

The utility model relates to a steamed rice cabinet technical field, in particular to vertical steamed rice cabinet.

Background

The rice steaming cabinet can be used for steaming various foods such as steamed bread, corn and the like besides rice. In the prior art, when a rice steaming cabinet is used for steaming, water is heated by virtue of the evaporation chamber positioned below the rice steaming cabinet, and the heated water vapor is evaporated upwards from the lowest layer in sequence for steaming, so that multiple foods are easy to taint with odor when being steamed at the same time, and the taste of the foods is influenced.

Disclosure of Invention

To the above prior art, the utility model provides a vertical rice steaming cabinet, the food on different layers forms relatively independent space, reduces the taint of flavor influence when multiple food is cooked simultaneously.

The technical scheme of the utility model is realized like this:

the utility model provides a vertical steamed rice cabinet, includes the cabinet body and cooks the steamer tray, the cabinet body is equipped with the division board, the division board divide into the evaporation chamber with the cabinet body and cooks the room, the steaming chamber is located the top of evaporation chamber, the evaporation chamber is equipped with heating device, the steaming chamber both sides are equipped with a plurality of first through-holes that are in not co-altitude, the below of first through-hole is equipped with and is used for supporting the backup pad of steaming the steamer tray, first through-hole is respectively through pipeline and evaporation chamber intercommunication, steaming the steamer tray is including putting thing platform and guide plate, it passes through the leg joint and is in the top of guide plate to put the thing platform, the guide plate is equipped with the hollow structure of cavity for the middle part, and the both sides of guide plate be equipped with the second through-hole that first through.

Furthermore, the periphery of the second through hole is provided with a sealant.

Furthermore, the first through hole and the second through hole are both strip-shaped.

Further, be equipped with pivot and stirring spoon in the evaporating chamber, the pivot level is placed, the handle of stirring spoon with the pivot is connected perpendicularly, the pivot rotates under the drive of motor.

Furthermore, the pipeline comprises a main pipe and a branch pipe, one end of the main pipe is communicated with the evaporation chamber, the other end of the main pipe is communicated with the branch pipe, the branch pipe is communicated with the first through hole, a three-way valve is arranged on the main pipe, and an interface at the other end of the three-way valve is communicated with an external water pipe through a bypass pipe.

Furthermore, a plurality of radiating fins are arranged between the object placing table and the guide plate.

Furthermore, a drain pipe is arranged at the bottom in the evaporation chamber.

The beneficial effects of the utility model reside in that: the water in the evaporation chamber is heated by the heating device to evaporate the water, and high-temperature steam is generated. The steam boiling chamber is located the top of evaporating chamber, high temperature steam passes through the pipeline and upwards flows, and the below of first through-hole is equipped with and is used for supporting the backup pad of cooking steamer tray is being cooked in the backup pad that the steamer tray put into the steam boiling chamber, and high temperature steam enters into the cavity of guide plate from the second through-hole, and the high temperature steam rethread third through-hole in the cavity upwards flows, and the high temperature steam that comes that flows directly heats the bottom of putting the thing platform, improves heating effect. Water condensing at the bottom of the storage table drips downwards into the third through hole of the guide plate, and when the water amount is too much, the water can flow back to the evaporation chamber through the pipeline to be reheated, so that heat circulation is formed. Because each cooking drawer divides the cooking into relatively independent spaces, the high-temperature steam positioned at the top does not need to pass through the multi-layer cooking drawers at the bottom, and the taint of different foods is reduced.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only preferred embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without inventive effort.

Fig. 1 is a schematic structural view of a vertical rice steaming cabinet according to embodiment 1 of the present invention;

fig. 2 is a schematic structural view of a vertical rice steaming cabinet according to embodiment 2 of the present invention;

in the figure, 1 cabinet body, 2 cooking drawers, 3 division plates, 4 evaporation chambers, 5 cooking chambers, 6 heating devices, 7 first through holes, 8 supporting plates, 9 pipelines, 10 object placing tables, 11 guide plates, 12 cavities, 13 second through holes, 14 third through holes, 15 sealant, 16 rotating shafts, 17 stirring scoops, 18 motors, 19 header pipes, 20 branch pipes, 21 three-way valves, 22 bypass pipes, 23 cooling fins, 24 drain pipes and 25 supports.

Detailed Description

In order to better understand the technical content of the present invention, the following embodiments are provided, and the present invention is further described with reference to the accompanying drawings.

Example 1

Referring to fig. 1, a vertical rice steaming cabinet comprises a cabinet body 1 and a steaming drawer 2, wherein the cabinet body 1 is provided with a partition plate 3, the partition board 3 divides the cabinet body 1 into an evaporation chamber 4 and a cooking chamber 5, the cooking chamber 5 is positioned above the evaporation chamber 4, the evaporation chamber 4 is provided with a heating device 6, a plurality of first through holes 7 at different heights are arranged at two sides of the cooking chamber 5, a supporting plate 8 for supporting the cooking drawer 2 is arranged below the first through hole 7, the first through hole 7 is respectively communicated with the evaporation chamber 4 through a pipeline 9, the cooking drawer 2 comprises a storage table 10 and a guide plate 11, the storage table 10 is connected above the guide plate 11 through a bracket 25, the guide plate 11 is a hollow structure with a cavity 12 in the middle, and both sides of the guide plate 11 are provided with second through holes 13 aligned with the first through holes 7, and third through holes 14 communicating the inside and the outside of the guide plate 11 are arranged above the guide plate 11.

The cabinet body 1 is equipped with division board 3, division board 3 is divided into evaporating chamber 4 and boiling chamber 5 with the cabinet body 1, adds water in evaporating chamber 4, is equipped with heating device 6 in the evaporating chamber 4, and heating device 6 can select the electric heat dish, utilizes heating device 6 to heat the water in evaporating chamber 4 and makes the water evaporation, produces high temperature steam. The cooking chamber 5 is positioned above the evaporation chamber 4, high-temperature steam flows upwards through the pipeline 9, a plurality of first through holes 7 which are not at the same height are arranged on two sides of the cooking chamber 5, the first through holes 7 are respectively communicated with the evaporation chamber 4 through the pipeline 9, and the high-temperature steam flows to the first through holes 7 from the pipeline 9 and flows out from the first through holes 7. The below of first through-hole 7 is equipped with and is used for supporting backup pad 8 of cooking steamer tray 2, on the backup pad 8 in cooking chamber 5 is put into to cooking steamer tray 2, first through-hole 7 aligns with second through-hole 13, and second through-hole 13 intercommunication cavity 12 and guide plate 11 surface, cooking steamer tray 2 is including putting thing platform 10 and guide plate 11, and guide plate 11 is the hollow structure that the middle part was equipped with cavity 12, and the top of guide plate 11 is equipped with the intercommunication the inside and outside third through-hole 14 of guide plate 11, high temperature steam enter into the cavity 12 of guide plate 11 from second through-hole 13, and the high temperature steam rethread third through-hole 14 in the cavity 12 upwards flows. The object placing table 10 is connected above the guide plate 11 through the support 25, and the flowing high-temperature steam directly heats the bottom of the object placing table 10, so that the heating effect is improved. The water condensed at the bottom of the object placing table 10 drops into the third through hole 14 of the guide plate 11, and when the water amount is excessive, the water can flow back to the evaporation chamber 4 through the pipeline 9 to be reheated, and heat circulation is formed. Because each cooking drawer 2 divides the cooking into relatively independent spaces, the high-temperature steam positioned at the top does not need to pass through the lower multi-layer cooking drawers 2, and the taint of different foods is reduced.

Specifically, the periphery of the second through hole 13 is provided with a sealant 15. The air tightness of the second through holes 13 is improved, and the food taint between different cooking drawers 2 is reduced.

Specifically, the first through hole 7 and the second through hole 13 are both strip-shaped. Is matched with the structure of the flat cooking drawer 2, and simultaneously improves the ventilation capacity.

Optionally, be equipped with pivot 16 and stirring spoon 17 in the evaporating chamber 4, pivot 16 level is placed, stirring spoon 17's handle with pivot 16 vertical connection, pivot 16 rotates under the drive of motor 18. The motor 18 moves the rotating shaft 16 to rotate, the rotating shaft 16 drives the stirring spoon 17 to continuously stir the water in the evaporation chamber 4 when rotating, the stirring spoon 17 scoops up the water and puts down the water, the contact area of the high-temperature water and the air is increased, the evaporation efficiency is increased, and the water evaporation is promoted.

Example 2

Referring to fig. 2, the present embodiment is different from embodiment 1 in that the pipeline 9 includes a header pipe 19 and a branch pipe 20, the header pipe 19 communicates with the evaporation chamber 4 at one end and communicates with the branch pipe 20 at the other end, the branch pipe 20 communicates with the first through hole 7, a three-way valve 21 is disposed on the header pipe 19, and an interface at the other end of the three-way valve 21 communicates with an external water pipe through a bypass pipe 22. When moisture is added to the evaporation chamber 4, the position of the three-way valve 21 is adjusted so that the three-way valve 21 communicates the bypass pipe 22 with the lower end of the header pipe 19, and the moisture is added to the evaporation chamber 4 through the bypass pipe 22 by an external water pipe. When the three-way valve 21 is adjusted to communicate the bypass pipe 22 with the upper end of the main pipe 19, water added by an external water pipe flows upwards to the hollow structure of the cooking drawer 2, and the external water takes away heat of the cooking drawer 2, so that cooling of food is promoted, and cooling of the food is facilitated. Similarly, after the food is taken out, the food can be cleaned by the external water flowing to the hollow structure of the cooking drawer 2.

Specifically, a plurality of cooling fins 23 are arranged between the object placing table 10 and the air deflector 11. Improve the heat transfer effect between guide plate 11 and the plant platform, be convenient for heat, also be convenient for cool down.

Specifically, the bottom of the evaporation chamber 4 is provided with a drain pipe 24. The waste water in the evaporation chamber 4 is discharged through the drain pipe 24, so that the water can be drained conveniently.

The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (7)

1. The utility model provides a vertical steamed rice cabinet, its characterized in that, includes the cabinet body and cooks the steamer tray, the cabinet body is equipped with the division board, the division board divide into evaporating chamber and cooking chamber with the cabinet body, cooking chamber is located evaporating chamber's top, evaporating chamber is equipped with heating device, cooking chamber both sides are equipped with a plurality of first through-holes that are in not co-altitude, the below of first through-hole is equipped with and is used for supporting cooking tray's backup pad, first through-hole is respectively through pipeline and evaporating chamber intercommunication, cooking tray is including putting thing platform and guide plate, it passes through the leg joint and is in placing the top of guide plate, the guide plate is the hollow structure that the cavity was equipped with at the middle part, and the both sides of guide plate be equipped with the second through-hole that first through-hole aligns, the top is equipped with the.

2. The vertical rice steaming cabinet according to claim 1, wherein a sealant is provided around the second through hole.

3. The vertical rice steaming cabinet according to claim 1, wherein the first through hole and the second through hole are both bar-shaped.

4. The vertical rice steaming cabinet as claimed in claim 1, wherein a rotating shaft and a stirring spoon are arranged in the evaporation chamber, the rotating shaft is horizontally arranged, a handle of the stirring spoon is vertically connected with the rotating shaft, and the rotating shaft is driven by a motor to rotate.

5. The vertical rice steaming cabinet according to claim 2, wherein the pipe comprises a header pipe and a branch pipe, one end of the header pipe is communicated with the evaporation chamber, the other end of the header pipe is communicated with the branch pipe, the branch pipe is communicated with the first through hole, a three-way valve is arranged on the header pipe, and the other end of the three-way valve is communicated with an external water pipe through a bypass pipe.

6. The vertical rice steaming cabinet as claimed in claim 5, wherein a plurality of cooling fins are provided between the shelf and the deflector.

7. The vertical rice steaming cabinet as claimed in claim 5, wherein a drain pipe is provided at the bottom of the evaporation chamber.

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