CN206239128U - Balanced hot type steamer - Google Patents
Balanced hot type steamer Download PDFInfo
- Publication number
- CN206239128U CN206239128U CN201621109713.2U CN201621109713U CN206239128U CN 206239128 U CN206239128 U CN 206239128U CN 201621109713 U CN201621109713 U CN 201621109713U CN 206239128 U CN206239128 U CN 206239128U
- Authority
- CN
- China
- Prior art keywords
- food
- water
- hot type
- steamer
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Cookers (AREA)
Abstract
Balanced hot type steamer, including the pot, at least one of which food steamer, the lid that set gradually from the bottom to top, the bottom of pot body is provided with heating layer, the double-layer structure of water layer composition, and heating layer is located at water layer bottom, the water layer is provided with water inlet, and the water inlet is connected with storage tank.The heating of this steamer is rapid, can just realize within several seconds the gasification of water body, and food is heated simultaneously from different perspectives, and food is heated more balanced in steamer, greatly improves food mouthfeel；In addition, do not connected between steamer inner pan body and food steamer, between the food in it will not taint of odour, do not interfere with respective taste of food.
Description
Technical field
The utility model belongs to steamer field, and in particular to a kind of balanced hot type steamer.
Background technology
Steamer is a kind of kitchen living electric apparatus of various cuisines of directly being steamed in clear soup using electric-heating steam principle, for heat or
The snack such as steamed stuffed bun, steamed bun in person's steaming hot meal of dish and positive routine work life.Traditional saucepan structure is the pot, many for stacking successively
Individual food steamer, lid composition, food steamer bottom are provided with multiple through holes, heat pot, and the boiling water in pot is into steam by through hole
OK, the food in food steamer is heated, the food steamer heating degree positioned at pot top diverse location is different, the food of upper strata food steamer
Thing is first cooked than the food of lower floor food steamer, therefore food in food steamer is substantially heated uneven, the heat that foodstuff surface is received
To be less than the heat of food bottom, and the heat received near food steamer bottom centre is substantially than high elsewhere, therefore make
Food portion into after cooking uneven mouthfeel of being heated is not good；Complete steaming foods are wanted, the water in pot is larger, and be from cold
Water starts what is boiled, and the steam in middle heating process is a process from less to more, from low temperature to high temperature, boiling water heating
Time is more long, and carrying out a up heat of slow steam by the through hole of food steamer bottom conducts, and more influences the new of food
Freshness；In addition, through hole is connected between pot and multilayer steam box, food odors circulate mutually, easy taint of odour, also influence the new of food
Freshness and mouthfeel.
The content of the invention
The purpose of this utility model is to solve the problems, such as the current steamer heating easy taint of odour of unbalanced, food, there is provided one
Plant balanced hot type steamer.
The utility model uses following technical scheme：Balanced hot type steamer, including set gradually from the bottom to top it is hollow
Pot, at least one of which food steamer, lid, to be made up of heating layer, water layer from the bottom to top, the water layer sets the bottom of pot body
There is a water inlet, the water inlet connects with storage tank.
Storage tank is intake when using, and bottom of pot body heating, heating layer heating, the water to water layer is heated, water layer
Interior water receives rapidly thermal evaporation, this balanced hot type steamer without heating whole pot water, by setting in heating kettle body compared with small area
Water layer quickly heating realize several seconds produce steam, improve the efficiency of heating surface.
Further, a fluid level controller is provided between the storage tank and water inlet.For controlling to intake, control water is reached
The purpose of body layer height, it is to avoid water layer is blocked up so that from instantaneously producing steam when heating.
Further, the water layer is provided with a gas outlet, the gas outlet and steaming in annular seal space on the annular seal space
Steam pipe is connected, and is provided with dividing plate between the pot, food steamer and/or between any two food steamer, the steam pipe through dividing plate with
Branch pipe connection on dividing plate, the steam (vapor) outlet of the branch pipe is located at the center of dividing plate lower surface.
Be provided with water layer in annular seal space, water also added in the pot on annular seal space top, using heating layer heating water layer and
Water in pot, water layer is heated and quickly produces vapor, and vapor enters the branch pipe of food steamer bottom from steam pipe, and then water steams
Vapour is uniform down to heat foods in food steamer from top, and the heat energy that distributes of bottom manifold is also heated to food in food steamer.Adopt
Food in food steamer is heated simultaneously from food steamer bottom and top with this steamer, heating is more uniform quick.Water in pot
Slow one air pressure of generation that is heated, it is to avoid vapor air pressure descending in pot is excessive to cause imbalance.And the food in food steamer
Then realize food top with using the branch pipe of food steamer bottom and the steam from the steam pipe for reaching food steamer bodies top out
Heated while portion, food is heated more balanced.And smell will not flow mutually between the food after being heated in different layers food steamer
Logical, respective taste will not taint of odour.
Further, to be obliquely installed, the least significant end of branch pipe is provided with a condensation-water drain to the branch pipe.
Further, steam pipe is that multistage is spliced, and every section connects with a branch pipe respectively.
Further, the branch pipe is helical form or S-shaped.
Further, the steam pipe and/or branch pipe use super heat-conductive pipe.
Further, the height of the water layer is 1-6mm.The water layer energy heated fast of the height is gasificated into vapor.
Further, the heating layer is 1-8mm.
Compared with prior art, beneficial effect is the utility model：The heating of this steamer is rapid, can just realize water body within several seconds
Gasification, and food is heated simultaneously from different perspectives, food is heated more balanced in steamer, greatly improves food
Mouthfeel；In addition, do not connected between steamer inner pan body and food steamer, between the food in it will not taint of odour, do not interfere with respective
Taste of food.
Brief description of the drawings
Fig. 1 is the schematic diagram of balanced hot type steamer；
Fig. 2 is the one of which structure of branch pipe；
Fig. 3 is another structure of branch pipe.
Specific embodiment
Explanation is further described to the technical solution of the utility model below by specific embodiment.
As illustrated, balanced hot type steamer, including pot 1, food steamer 2 and the lid 3 for setting gradually, the bottom in pot
Heating layer 4 is set, and heating layer top sets water layer 5, water inlet 6 is provided with shown water layer, and water inlet 6 connects with storage tank 13
It is logical.One fluid level controller 11 can be set between water inlet and storage tank, and fluid level controller can select magnetic valve or electronic type
The equipment such as liquid-level switch.When only one layer of food steamer, water vapour can be picked out from water layer upper straight, and a food is steamed merely
In the absence of taint of odour problem, and the control of water body layer height is in a scope for energy heated fast gasification so that water layer water energy is several
Second steam is just realized, it is more stable because going out steaming time, therefore food is heated evenly.
Water layer can also be to be arranged in annular seal space 12, and a gas outlet 7, gas outlet and steam pipe 9 are opened on annular seal space
Connection, between pot and food steamer, is both provided with dividing plate 14 between adjacent two layers food steamer, steam pipe is connected through dividing plate with branch pipe 9,
Steam (vapor) outlet 10 on branch pipe is located at dividing plate center and (is dissipated comprehensively from the surrounding in the downward portion in middle part beneficial to steam, improve balanced
Property), branch pipe can be obliquely installed, and relatively low side is provided with condensation-water drain 15, and its angle of inclination can be set to more than 0 ° but be less than
2 °, it is to avoid the condensed water accumulation of steam in branch pipe, it is obliquely installed so that condensing water energy and is flowed out from inclined least significant end.Ground floor steams
The underlay screen condensed water of cage 2 drippage falls in pot, and the condensed water of second layer food steamer 21 is dropped on dividing plate, is not accumulated in branch
In pipe.Arrow show the signal of vapor traffic direction in figure.
When using, in pot can accommodating food heated using the dividing plate vapor out on pot top.
Can also add water 16 in pot, the water 16 in water layer and pot in heating layer heating annular seal space, water layer
Water Quick-gasifying, steam is up, and food in food steamer is heated from steam (vapor) outlet, and the water in pot is heated and pot top
An air pressure balance is formed between the vapor out of dividing plate center.
Food steamer can set multiple, be two-layer food steamer structure (shown in icon 2 and 21) shown in figure, when jet chimney second
During the top of layer food steamer 21, stopped that the descending food in second layer food steamer 21 of steam is heated from top by lid.
Branch tube shape can be the S-shaped shown in helical form or Fig. 3 as shown in Figure 2.The steam pipe and/or branch pipe are adopted
Use super heat-conductive pipe.The height of water is 1-6mm in water layer, and water layer energy heated fast is gasificated into vapor.The heating layer is
1-8mm.Steam pipe can be symmetricly set on the wall of food steamer side for two.Storage tank can be installed in one position of pot body sidewall
On；Can also cyclic structure be located at outside pot and place, cyclic structure inner hollow water storage increases moisture storage capacity and water space.
Steam pipe is that multistage is spliced, and each layer is provided with one section of steam pipe, and every section connects with the branch pipe on a dividing plate respectively.
Food steamer can be the structure of bottom belt through hole, or without through-hole structure.The connection one of condensation-water drain 15 is flat
Pipe, delivery port laminating pot wall or the food steamer side wall of the flat tube, condensation water energy is slipped to bottom along pot wall or food steamer side wall, because
This is avoided on the food dropped in food steamer or pot.5 millimeters long, 2 mm wides sizes are selected in the section of flat tube.
It is above preferred embodiment of the present utility model, protection domain of the present utility model is not limited, for ability
Deformation and improvement that field technique personnel make according to mentality of designing of the present utility model, should all be considered as protection of the present utility model
Within the scope of.
Claims (10)
1. balanced hot type steamer, including pot, at least one of which food steamer, the lid for setting gradually from the bottom to top, it is characterised in that
The bottom of pot body is provided with heating layer, the double-layer structure of water layer composition, and heating layer is located at water layer bottom, and the water layer sets
There is water inlet, the water inlet is connected with storage tank.
2. balanced hot type steamer according to claim 1, it is characterised in that be provided between the storage tank and water inlet
One fluid level controller.
3. according to balanced hot type steamer according to claim 1 and 2, it is characterised in that the water layer is located at sealing
In chamber, the annular seal space is provided with a gas outlet, and the gas outlet connects with steam pipe, between the pot, food steamer and/or any
Dividing plate is provided between two food steamers, the steam pipe is connected through dividing plate with the branch pipe on dividing plate, the steam of the branch pipe
Outlet is located at dividing plate lower surface.
4. according to balanced hot type steamer according to claim 3, it is characterised in that the steam (vapor) outlet of the branch pipe is located at
The center of dividing plate lower surface.
5. balanced hot type steamer according to claim 3, it is characterised in that the branch pipe to be obliquely installed, branch pipe
Least significant end is provided with a condensation-water drain.
6. balanced hot type steamer according to claim 3, it is characterised in that the steam pipe is that multistage is spliced, often
Section is connected with a branch pipe respectively.
7. balanced hot type steamer according to claim 3, it is characterised in that the branch pipe is helical coiled tube or S
Shape pipe.
8. balanced hot type steamer according to claim 1, it is characterised in that the storage tank ring is located at pot periphery.
9. the balanced hot type steamer according to claim 1 or 4, it is characterised in that the height of the water layer is 1-
6mm。
10. balanced hot type steamer according to claim 1, it is characterised in that the heating layer is 1-8mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621109713.2U CN206239128U (en) | 2016-10-10 | 2016-10-10 | Balanced hot type steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621109713.2U CN206239128U (en) | 2016-10-10 | 2016-10-10 | Balanced hot type steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206239128U true CN206239128U (en) | 2017-06-13 |
Family
ID=58996027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621109713.2U Active CN206239128U (en) | 2016-10-10 | 2016-10-10 | Balanced hot type steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206239128U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106377156A (en) * | 2016-10-10 | 2017-02-08 | 浙江天运机电科技有限公司 | Balanced heating type steam pot |
| CN107242778A (en) * | 2017-07-20 | 2017-10-13 | 吴翔 | Telescopiform food steamer |
| CN109588971A (en) * | 2018-12-18 | 2019-04-09 | 骆锦萌 | The high-temperature steaming pan used suitable for normal pressure/environment under low pressure |
| CN109907642A (en) * | 2017-12-12 | 2019-06-21 | 佛山市顺德区美的电热电器制造有限公司 | The upper cover method for heating and controlling and device of cooking apparatus |
-
2016
- 2016-10-10 CN CN201621109713.2U patent/CN206239128U/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106377156A (en) * | 2016-10-10 | 2017-02-08 | 浙江天运机电科技有限公司 | Balanced heating type steam pot |
| CN107242778A (en) * | 2017-07-20 | 2017-10-13 | 吴翔 | Telescopiform food steamer |
| CN107242778B (en) * | 2017-07-20 | 2022-05-31 | 吴翔 | Telescopic food steamer |
| CN109907642A (en) * | 2017-12-12 | 2019-06-21 | 佛山市顺德区美的电热电器制造有限公司 | The upper cover method for heating and controlling and device of cooking apparatus |
| CN109588971A (en) * | 2018-12-18 | 2019-04-09 | 骆锦萌 | The high-temperature steaming pan used suitable for normal pressure/environment under low pressure |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206239128U (en) | Balanced hot type steamer | |
| CN106377156A (en) | Balanced heating type steam pot | |
| KR200466931Y1 (en) | A multi-layer heating apparatus | |
| CN101791190B (en) | Steam pressure cooker | |
| CN102028398B (en) | Electric pressure steamer | |
| CN105286494A (en) | Electric rice cooker and cover plate thereof | |
| CN108244985A (en) | A kind of cooker and steamed rice method | |
| CN204091685U (en) | A kind of energy-efficient electric steaming cooking-vessel | |
| CN105326338A (en) | Safe oven capable of preventing condensation | |
| CN206434203U (en) | Removable cover component, pot lid and electric cooking apparatus | |
| KR101795310B1 (en) | Elecrtic cooker with rapid heating and cooling structure | |
| JP2005287890A (en) | Steam generator | |
| CN208425910U (en) | Upper inner-liner and cooking apparatus | |
| CN204635979U (en) | Dining room, hotel Special electric steamer | |
| CN206586801U (en) | The steamer that a kind of each chamber is heated evenly | |
| CN112515473A (en) | Energy-conserving electric steaming cabinet of even heating | |
| CN113662452A (en) | Double-inner-container steaming and baking integrated machine | |
| CN200945099Y (en) | Multi-functional steamer | |
| CN203841515U (en) | Energy-saving steam cabinet | |
| CN207519987U (en) | A kind of cooker | |
| CN208030945U (en) | A kind of cooking apparatus | |
| CN214631628U (en) | A food steamer equipment for powder evaporates mutton | |
| CN107374335B (en) | Electric steamer | |
| CN201005473Y (en) | Steaming and baking stove | |
| CN207679299U (en) | Novel rice steaming box |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |