CN109907642A - The upper cover method for heating and controlling and device of cooking apparatus - Google Patents
The upper cover method for heating and controlling and device of cooking apparatus Download PDFInfo
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- CN109907642A CN109907642A CN201711322393.8A CN201711322393A CN109907642A CN 109907642 A CN109907642 A CN 109907642A CN 201711322393 A CN201711322393 A CN 201711322393A CN 109907642 A CN109907642 A CN 109907642A
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Abstract
The embodiment of the present invention provides the upper cover method for heating and controlling and device of a kind of cooking apparatus, belongs to field of kitchen electric appliance.The upper cover method for heating and controlling includes: to open the upper cover heating component of the cooking apparatus when the food materials temperature of the cooking apparatus reaches preset temperature or food materials cooking time reaches preset time；Wherein, the preset temperature is less than the boiling temperature of corresponding food materials, and the preset time is less than the time needed for corresponding food materials reach boiling temperature.Scheme through the embodiment of the present invention has been switched on upper cover heating component before food materials boiling, can preheat before having steam generation to top cover of faceplate, to be not easy to condense at top cover of faceplate when there is steam generation.
Description
Technical field
The present invention relates to field of kitchen electric appliance, more particularly to the upper cover method for heating and controlling and dress of a kind of cooking apparatus
It sets.
Background technique
Cooking apparatus, especially with heat insulation function cooking apparatus, cook in insulating process, if cold and hot distribution
It is uneven and in cold end condensed water easy to form.Especially for cooking apparatus such as electric cookers with top cover of faceplate, due to steam
It flows up, in upper cover plate cold end water droplet easy to form and condensed water, and water droplet and condensing drip then will form into rice
Drip white, so that the quality of rice and mouthfeel decline, and while uncapping has a large amount of condensed water and drips from top cover of faceplate, causes user
Experience property is excessively poor.
Existing cooking apparatus in order to solve the problems, such as it is cold and hot be unevenly distributed, be generally equipped with bottom heater, side heater,
Upper cover heater etc. makes heat source more evenly.But present inventor has found in the implementation of the present invention, existing cooking apparatus
Top cover of faceplate often there is the more device being mounted on fever cover board, such as upper cover sensor and its sealing element, steam
Valve and its sealing element etc., the problem of causing its area coverage of generating heat limited and condensed water and moisture condensation cannot be fully solved.
Summary of the invention
The purpose of the embodiment of the present invention is that the upper cover method for heating and controlling and device of a kind of cooking apparatus are provided, for solving
Cooking apparatus has the problem of more upper cover condensed water.
To achieve the goals above, the embodiment of the present invention provides a kind of upper cover method for heating and controlling of cooking apparatus, and institute
Stating upper cover method for heating and controlling includes: to reach preset temperature or food materials cooking time in the food materials temperature of the cooking apparatus and arrive
When up to preset time, the upper cover heating component of the cooking apparatus is opened；Wherein, the preset temperature is less than the boiling of corresponding food materials
Temperature is risen, the preset time is less than the time needed for corresponding food materials reach boiling temperature.
Optionally, the upper cover method for heating and controlling further include: perceived by the temperature sensor in the cooking apparatus
The variation of food materials temperature；And the variation of the food materials temperature perceived according to the temperature sensor, judge the food materials temperature
Whether the preset temperature is reached.
Optionally, the upper cover method for heating and controlling further include: according to food materials type, cooking environments and/or cooking apparatus
Preset temperature described in type configuration.
Optionally, the upper cover method for heating and controlling further include: pass through timer record food materials cooking time；And according to
The food materials cooking time that the timer is recorded, judges whether the food materials cooking time reaches the preset time.
Optionally, the upper cover method for heating and controlling further include: according to food materials type, cooking environments and/or cooking apparatus
Type determines the boiling temperature of food materials, and the minimum food materials deal of the culinary art according to required by the cooking apparatus reaches boiling temperature
Time configure the preset time.
On the other hand, the embodiment of the present invention also provides a kind of upper cover heating control apparatus of cooking apparatus, and the upper cover
Heating control apparatus includes: controller, reaches preset temperature or food materials culinary art for the food materials temperature in the cooking apparatus
When time reaches preset time, the upper cover heating component of the cooking apparatus is opened；Wherein, the preset temperature is less than corresponding food
The boiling temperature of material, the preset time are less than the time needed for corresponding food materials reach boiling temperature.
Optionally, the upper cover heating control apparatus further include: temperature sensor, for perceiving the variation of food materials temperature；
And the variation of food materials temperature that the controller is also used to be perceived according to the temperature sensor, judge the food materials temperature
Whether the preset temperature is reached.
Optionally, the preset temperature is according to food materials type, cooking environments and/or cooking apparatus type configuration.
Optionally, the upper cover heating control apparatus further include: timer, for recording food materials cooking time；And institute
The food materials cooking time that controller is also used to be recorded according to the timer is stated, judges whether the food materials cooking time reaches
The preset time.
Optionally, the minimum food materials deal of preset time culinary art according to required by the cooking apparatus reaches boiling temperature
The time of degree configures, and the boiling temperature is determined according to food materials type, cooking environments and/or cooking apparatus type.
On the other hand, the embodiment of the present invention also provides a kind of machine readable storage medium, on the machine readable storage medium
It is stored with instruction, which is used for so that machine executes the above-mentioned upper cover method for heating and controlling of the application.
Through the above technical solutions, the scheme of the embodiment of the present invention having the technical effect that through the embodiment of the present invention, is eating
It has been switched on upper cover heating component before material boiling, top cover of faceplate can have been preheated before having steam generation, thus
It is not easy to condense at top cover of faceplate when there is steam generation.Meanwhile the heating in advance of top cover of faceplate, top cover of faceplate can be made to send out
The heat of hot-zone has the longer time to be transferred to non-hot zone, and making non-hot zone also can more effectively inhibit to remain the generation of water.
The other feature and advantage of the embodiment of the present invention will the following detailed description will be given in the detailed implementation section.
Detailed description of the invention
Attached drawing is to further understand for providing to the embodiment of the present invention, and constitute part of specification, under
The specific embodiment in face is used to explain the present invention embodiment together, but does not constitute the limitation to the embodiment of the present invention.Attached
In figure:
Fig. 1 is the upper cover computer heating control of the unlatching that upper cover heating component is controlled based on food materials temperature of the embodiment of the present invention
The flow diagram of method；
Fig. 2 is the upper cover heating of the unlatching that upper cover heating component is controlled based on food materials cooking time of the embodiment of the present invention
The flow diagram of control method；
Fig. 3 is the upper cover computer heating control of the unlatching that upper cover heating component is controlled based on food materials temperature of the embodiment of the present invention
The structural schematic diagram of device；And
Fig. 4 is the upper cover heating of the unlatching that upper cover heating component is controlled based on food materials cooking time of the embodiment of the present invention
The structural schematic diagram of control device.
Description of symbols
301 controller, 302 upper cover heating component
303 temperature sensor, 304 timer
Specific embodiment
It is described in detail below in conjunction with specific embodiment of the attached drawing to the embodiment of the present invention.It should be understood that this
Locate described specific embodiment and be merely to illustrate and explain the present invention embodiment, is not intended to restrict the invention embodiment.
The embodiment of the invention provides a kind of upper cover method for heating and controlling of cooking apparatus, and wherein cooking apparatus can be electricity
Rice cooker or grill pan, and have upper cover heating component to realize the guarantor to food in cooking apparatus in the upper cap assembly of cooking apparatus
Temperature.In addition, it is demonstrated experimentally that the power of upper cover fever, the area of upper cover fever covering, fever time are to top cover of faceplate condensed water
Inhibitory effect is it will be apparent that and the embodiment of the present invention has then generated heat area coverage primarily directed to upper cover heating power and upper cover
Through determination, but need further to be lifted at the situation of the condensed water effect of top cover of faceplate.
Specifically, the upper cover method for heating and controlling of the embodiment of the present invention may include: the food materials temperature in the cooking apparatus
When degree reaches preset temperature or food materials cooking time arrival preset time, the upper cover heating component of the cooking apparatus is opened.
Wherein, the preset temperature is less than the boiling temperature of corresponding food materials, and the preset time is less than corresponding food materials and reaches boiling temperature
The required time.
Wherein, boiling temperature (hereinafter also referred to boiling point) can be judged in cooking apparatus test by software, work as food materials
It is boiling temperature (having been raised to maximum temperature) that temperature, which stablizes temperature spot constant for a period of time,.
In this way, upper cover method for heating and controlling through the embodiment of the present invention, has been switched on upper cover before food materials boiling and has added
Hot component can preheat top cover of faceplate before having steam generation, to be not easy when there is steam generation upper
It is condensed at cover panel.Meanwhile the heating in advance of top cover of faceplate, top cover of faceplate hot zone can be made to have longer time transmitting heat extremely
Non- hot zone, making non-hot zone also can more effectively inhibit to remain the generation of water.
Know that the upper cover method for heating and controlling of the embodiment of the present invention is related to determining by any one in two conditions
Whether upper cover heating component is opened.One of condition is to judge whether food materials temperature reaches preset temperature, i.e. food materials temperature
Whether the boiling temperature of corresponding food materials is less than；Another condition is then to judge whether food materials cooking time reaches preset time, instant
Whether material cooking time is less than the boiling time of corresponding food materials.Below based on the two conditions, the embodiment of the present invention is specifically introduced
Upper cover method for heating and controlling specific implementation details.
Fig. 1 is the upper cover computer heating control of the unlatching that upper cover heating component is controlled based on food materials temperature of the embodiment of the present invention
The flow diagram of method, wherein upper cover heating component can be resistive heater, electromagnetic coil, ptc heater or diaphragm type
Generate heat coating etc..As shown in Figure 1, the upper cover method for heating and controlling based on food materials temperature may comprise steps of:
Step S101 perceives the variation of food materials temperature by the temperature sensor in the cooking apparatus.
Wherein, the temperature sensor can be thermistor or temperature-sensing probe, in real time to culinary art from culinary art
The controller of utensil transmits the food materials temperature perceived.
Step S102 judges that the food materials temperature is according to the variation for the food materials temperature that the temperature sensor is perceived
It is no to reach the preset temperature.
Wherein, the judgement whether food materials temperature reaches preset temperature can be carried out by the controller of cooking apparatus.
In addition, according to food materials type, cooking environments and/or can be cooked in a preferred embodiment about the preset temperature
Utensil type prepare food to be configured, shows that the preset temperature is less than corresponding food materials in corresponding cooking environments and/or correspondence
Cooking apparatus type under boiling temperature.
Further, the situation of the preset temperature according to food materials type configuration is illustrated by taking water and milk as an example, water
Boiling point is 100 DEG C, and the boiling point of milk is about 107 DEG C, thus according to " boiling temperature that the preset temperature is less than corresponding food materials "
This condition, for exclusively carrying out the cooking apparatus of stewed milk, the temperature that preset temperature can be scheduled in 100 DEG C to 106 DEG C sections
Point, but for the cooking apparatus for realizing common boiling (cook rice over a slow fire, fricassee etc.), then be not suitable for the temperature spot using the section.
And if preset temperature is scheduled on greater than 25 DEG C (air room temperature) less than the temperature spot between 100 DEG C, then the temperature in the section
It selects and the cooking apparatus for stewing milk and for boiling is applicable in.
Further, the boiling point of same type of food materials can be influenced by cooking environments, wherein most important influence because
Element is air pressure, and air pressure more higher boiling is also higher, and air pressure is related to height above sea level, therefore not positioned at the boiling point of the food materials of Different Altitude
Identical, by taking water as an example, boiling point increases with height above sea level and is reduced, and the boiling point of water is 100 DEG C when Plain, and on the plateau at 3 kms
The boiling point of water is about 91 DEG C.In this regard, when producing cooking apparatus, such as when production electric cooker, to consider its applicable height above sea level with
Determine the preset temperature, such as the dedicated electric cooker in production Plain and the dedicated electric cooker in plateau respectively, the boiling point of water is when Plain
100 DEG C, the boiling point of water is about 91 DEG C on the plateau at 3 kms, therefore according to " preset temperature is less than the boiling of corresponding food materials
The preset temperature of this condition of temperature ", the dedicated electric cooker in Plain can be set to 95 DEG C, and the preset temperature of the dedicated electric cooker in plateau can
It is set to 85 DEG C.
In addition to producing the dedicated cooking apparatus of Different Altitude, in a preferred embodiment, it can also match in cooking apparatus
Environment detection component is set, to detect the environmental parameters such as air pressure, then by the controller of cooking apparatus come according to the environment detected
The corresponding relationship of the environmental parameter and preset temperature of parameter and preset configuration determines the preset temperature.
Further, for different types of cooking apparatus, the boiling point of food materials of the same race may be different.The embodiment of the present invention
Cooking apparatus may include pressure cooker, and the principle of " air pressure is higher, and the boiling point of water is higher " is utilized in pressure cooker, thus high pressure
The boiling point of water may be 120 DEG C or so in pot.Therefore, for pressure cooker, relative to common pot for cooking rice, preset temperature be can be set
For greater than 100 DEG C but less than the temperature spot between 120 DEG C, and common pot for cooking rice then select as temperature spot as preset temperature.
Further, in embodiments of the present invention, the preset temperature is preferably the temperature on 25 DEG C -95 DEG C of section
Point, the temperature spot on the section are less than most types of food materials under most environmental conditions or in most of cooking apparatus
Boiling temperature, to be suitable for the application of into the scheme of the embodiment of the present invention.It is further preferable that the preset temperature can be set to
75 DEG C or so, by experimental verification, when preset temperature is 75 DEG C or so, for the Different Altitudes location such as Plain, plateau, for
The difference food materials such as water, milk and cooking apparatus different for common pot for cooking rice, pressure cooker etc., can be properly arrived at of the invention real
Apply the purpose that example inhibits upper cover residual water to generate.
Step S103 opens the cooking apparatus when the food materials temperature of the cooking apparatus reaches the preset temperature
Upper cover heating component.
Further, after opening upper cover heating component, it can control the side that upper cover heating component uses laser heating
Formula, also can control upper cover heating component and be heated to cooking using specific heating frequency interruption terminates.Wherein, if using specific
Heating frequency is heated, then the specific heating frequency can be changed according to cooking stage, heats intermittent duty ratio
It is adjustable.
Further, to top cover of faceplate in advance heating be conducive to inhibit residual water generation, if but temperature control it is not smart
Really, it is possible to will lead to top cover of faceplate heating time it is too long and make keep the temperature program in rice dry out.In this regard, can be in upper capping
A temperature sensor is configured on plate to incude the interior pot of heating temperature and the cooking apparatus that the upper cover heating component generates
Vapor (steam) temperature, and configure the central point of the temperature sensor to upper cover heating component back gauge distance in pre-determined distance range
It is interior.Wherein, added according to the heating temperature that the temperature sensor that the pre-determined distance range is installed is incuded with the upper cover
The practical heating temperature of hot component is in corresponding relationship.In this way, what the controller of cooking apparatus can be incuded based on temperature sensor
Corresponding relationship between heating temperature and the practical heating temperature of upper cover heating component, the fever incuded by temperature sensor
Accurate practical heating temperature is calculated in temperature, thus in subsequent progress temperature control, can be based on the corresponding relationship into
Trip temperature is compensated to realize the accurate temperature controlling to heating temperature.
Fig. 2 is the process signal of the unlatching that upper cover heating component is controlled based on food materials cooking time of the embodiment of the present invention
Figure, wherein upper cover heating component can be resistive heater, electromagnetic coil, ptc heater or diaphragm type fever coating.Such as figure
Shown in 2, the upper cover method for heating and controlling based on food materials cooking time be may comprise steps of:
Step S201 passes through timer record food materials cooking time.
Wherein, the timer is calculated since culinary art.
Whether step S202, the food materials cooking time recorded according to the timer judge the food materials cooking time
Reach the preset time.
Wherein, the boiling temperature of food materials can be first determined according to food materials type, cooking environments and/or cooking apparatus type, then
Reach the time of boiling temperature according to the minimum food materials deal of culinary art required by the cooking apparatus to configure the preset time.
For example, in steamed rice, minimum steamed rice amount is 1 people 1 meal for electric cooker, one glass of rice (Sheng meter Zhuan of electric cooker configuration is needed
With container) and waterlilyleaf goldenray root, therefore in this case, the preset time should be configured to the minimum food materials deal of electric cooker (i.e.
One glass of rice adds waterlilyleaf goldenray root) boiling time.For another example if the boiling time of the minimum food materials deal of electric cooker is 15 minutes,
Then configurable preset time was less than 15 minutes, and preferably 10 minutes.
Further, when configuring preset time, about according to food materials type, cooking environments and/or cooking apparatus class
The method that type determines the boiling temperature of food materials can refer to preset temperature configuration method above-mentioned, so no longer repeated herein.
Step S203 opens the cooking apparatus when the food materials cooking time of the cooking apparatus reaches preset time
Upper cover heating component.
Wherein, the computer heating control after unlatching upper cover heating component and the aforementioned upper cover computer heating control side based on food materials temperature
The embodiment of method is consistent, therefore details are not described herein.
According to, about the identical invention thinking of upper cover method for heating and controlling, the embodiment of the invention also provides one kind with above-mentioned
The upper cover heating control apparatus of cooking apparatus, wherein the cooking apparatus can be electric cooker or grill pan.
As shown in figure 3, the upper cover heating control apparatus may include: controller 301, in the cooking apparatus
When food materials temperature reaches preset temperature or food materials cooking time arrival preset time, the upper cover heating of the cooking apparatus is opened
Component 302.Wherein, the preset temperature is less than the boiling temperature of corresponding food materials, and the preset time is less than corresponding food materials and reaches
Time needed for boiling temperature.
Preferably, the upper cover heating control apparatus can also include: temperature sensor 303, for perceiving food materials temperature
Variation.At this point, the variation for the food materials temperature that the controller 301 is also used to be perceived according to the temperature sensor, judgement
Whether the food materials temperature reaches the preset temperature, if reaching, starts upper cover heating component and is heated.
Wherein, the preset temperature can show according to food materials type, cooking environments and/or cooking apparatus type configuration
The preset temperature is less than boiling temperature of the corresponding food materials under corresponding cooking environments and/or corresponding cooking apparatus type
Degree.
In another embodiment, upper cover heating control apparatus also may not include temperature sensor 303, as shown in figure 4, but
It can also include: timer 304, for recording food materials cooking time.In this regard, the controller 301 is also used to according to the meter
When the food materials cooking time that is recorded of device 304, judge whether the food materials cooking time reaches the preset time, if reaching,
Then start upper cover heating component to be heated.
Wherein, the minimum food materials deal of preset time culinary art according to required by the cooking apparatus reaches boiling temperature
Time configure, and the boiling temperature determines according to food materials type, cooking environments and/or cooking apparatus type.
It should be noted that the implementation detail of the upper cover heating control apparatus about the embodiment of the present invention can refer to it is above-mentioned about
The embodiment of upper cover method for heating and controlling, it will not be described in detail here.
The optional embodiment of the embodiment of the present invention is described in detail in conjunction with attached drawing above, still, the embodiment of the present invention is simultaneously
The detail being not limited in above embodiment can be to of the invention real in the range of the technology design of the embodiment of the present invention
The technical solution for applying example carries out a variety of simple variants, these simple variants belong to the protection scope of the embodiment of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case where shield, it can be combined in any appropriate way.In order to avoid unnecessary repetition, the embodiment of the present invention pair
No further explanation will be given for various combinations of possible ways.
It will be appreciated by those skilled in the art that implementing the method for the above embodiments is that can pass through
Program is completed to instruct relevant hardware, which is stored in a storage medium, including some instructions are used so that single
Piece machine, chip or processor (processor) execute all or part of the steps of each embodiment the method for the application.And it is preceding
The storage medium stated includes: USB flash disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory
The various media that can store program code such as (RAM, Random Access Memory), magnetic or disk.
In addition, any combination can also be carried out between a variety of different embodiments of the embodiment of the present invention, as long as it is not
The thought of the embodiment of the present invention is violated, equally should be considered as disclosure of that of the embodiment of the present invention.
Claims (11)
1. a kind of upper cover method for heating and controlling of cooking apparatus, which is characterized in that the upper cover method for heating and controlling includes:
When the food materials temperature of the cooking apparatus reaches preset temperature or food materials cooking time reaches preset time, institute is opened
State the upper cover heating component of cooking apparatus；
Wherein, the preset temperature is less than the boiling temperature of corresponding food materials, and the preset time is less than corresponding food materials and reaches boiling
Time needed for temperature.
2. upper cover method for heating and controlling according to claim 1, which is characterized in that the upper cover method for heating and controlling also wraps
It includes:
The variation of food materials temperature is perceived by the temperature sensor in the cooking apparatus；And
According to the variation for the food materials temperature that the temperature sensor is perceived, it is described default to judge whether the food materials temperature reaches
Temperature.
3. upper cover method for heating and controlling according to claim 1 or 2, which is characterized in that the upper cover method for heating and controlling
Further include:
According to preset temperature described in food materials type, cooking environments and/or cooking apparatus type configuration.
4. according to claim 1 or the upper cover method for heating and controlling, which is characterized in that the upper cover method for heating and controlling is also
Include:
Pass through timer record food materials cooking time；And
The food materials cooking time recorded according to the timer, when judging whether the food materials cooking time reaches described default
Between.
5. upper cover method for heating and controlling according to claim 1 or 4, which is characterized in that the upper cover method for heating and controlling
Further include:
The boiling temperature of food materials is determined according to food materials type, cooking environments and/or cooking apparatus type, and according to the cooking pot
The required minimum food materials deal cooked of tool reaches the time of boiling temperature to configure the preset time.
6. a kind of upper cover heating control apparatus of cooking apparatus, which is characterized in that the upper cover heating control apparatus includes:
Controller, for when the food materials temperature of the cooking apparatus reaches preset temperature or food materials cooking time reaches default
Between when, open the upper cover heating component of the cooking apparatus；
Wherein, the preset temperature is less than the boiling temperature of corresponding food materials, and the preset time is less than corresponding food materials and reaches boiling
Time needed for temperature.
7. upper cover heating control apparatus according to claim 6, which is characterized in that the upper cover heating control apparatus also wraps
It includes:
Temperature sensor, for perceiving the variation of food materials temperature；And
The variation for the food materials temperature that the controller is also used to be perceived according to the temperature sensor judges the food materials temperature
Whether the preset temperature is reached.
8. upper cover heating control apparatus according to claim 6 or 7, which is characterized in that the preset temperature is according to food materials
Type, cooking environments and/or cooking apparatus type configuration.
9. according to claim 6 or the upper cover heating control apparatus, which is characterized in that the upper cover heating control apparatus is also
Include:
Timer, for recording food materials cooking time；And
The controller is also used to the food materials cooking time recorded according to the timer, judges that the food materials cooking time is
It is no to reach the preset time.
10. upper cover heating control apparatus according to claim 6 or 9, which is characterized in that the preset time is according to
The required minimum food materials deal cooked of cooking apparatus reaches the time of boiling temperature to configure, and the boiling temperature is according to food
Material type, cooking environments and/or cooking apparatus type determine.
11. a kind of machine readable storage medium, it is stored with instruction on the machine readable storage medium, which is used for so that machine
Execute upper cover method for heating and controlling described in any one of the application the claims 1-5.
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| CN201711322393.8A CN109907642B (en) | 2017-12-12 | 2017-12-12 | Heating control method and device for upper cover of cooking appliance |
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| CN201711322393.8A CN109907642B (en) | 2017-12-12 | 2017-12-12 | Heating control method and device for upper cover of cooking appliance |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113545650A (en) * | 2020-04-24 | 2021-10-26 | 佛山市顺德区美的电热电器制造有限公司 | Control method, control device, cooking apparatus, and storage medium |
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| CN206213898U (en) * | 2016-06-08 | 2017-06-06 | 九阳股份有限公司 | For the lid of cooking apparatus |
| CN205994241U (en) * | 2016-06-15 | 2017-03-08 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus |
| CN206239128U (en) * | 2016-10-10 | 2017-06-13 | 浙江天运机电科技有限公司 | Balanced hot type steamer |
| CN106923653A (en) * | 2017-04-28 | 2017-07-07 | 广东美的厨房电器制造有限公司 | Steam cooking apparatus |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113545650A (en) * | 2020-04-24 | 2021-10-26 | 佛山市顺德区美的电热电器制造有限公司 | Control method, control device, cooking apparatus, and storage medium |
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