CN206213916U - Steam bread machine - Google Patents
Steam bread machine Download PDFInfo
- Publication number
- CN206213916U CN206213916U CN201620869981.8U CN201620869981U CN206213916U CN 206213916 U CN206213916 U CN 206213916U CN 201620869981 U CN201620869981 U CN 201620869981U CN 206213916 U CN206213916 U CN 206213916U
- Authority
- CN
- China
- Prior art keywords
- bucket
- water tank
- culinary art
- producing machine
- bread producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 70
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 81
- 238000010438 heat treatment Methods 0.000 claims abstract description 42
- 238000002955 isolation Methods 0.000 claims description 4
- 238000010411 cooking Methods 0.000 abstract description 3
- 210000002615 epidermis Anatomy 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model provides a steam bread machine, include: a main body (10); an oven (20) located within the body (10); a cooking inner tub (30) located within the oven (20); a heating tube (50) and a water tank (60) between the oven (20) and the inner cooking tub (30); according to the utility model discloses a suggestion, the gas outlet of water tank (60) at least partially encircles bucket (30) in the culinary art.
Description
Technical field
The utility model is related to electronics field, more particularly to a kind of steam bread producing machine.
Background technology
Bread producing machine is a kind of automatic and face, can to ferment, be baked into various faces according to the program for setting, after putting dispensing well
The machine of bag.Bread producing machine can not only make bread, moreover it is possible to make cake, Yoghourt, rice wine etc., powerful, in family and commercialization
It is widely applied in environment.
In the prior art, common bread producing machine generally has culinary art bucket, and culinary art bucket outside is provided with one group of heat-generating pipe, is making
During bread, heated on the outside of culinary art bucket by heat-generating pipe and apply high temperature and toasted, the bread epidermis produced is very thick, it is very hard and
The burnt color of band, mouthfeel is poor.With the raising that people are required bread mouthfeel, it is desirable to make epidermis gold by bread producing machine
Yellow and very soft steam bread, or white steamed bun directly can be made by bread producing machine, existing common bread producing machine is with regard to nothing
Method is realized.In order to solve the above problems, prior art additionally provides a kind of bread producing machine, and the culinary art bucket side in the bread producing machine sets
A water tank is put, by heating the aquatic products unboiled water steam in water tank, so that improve the color and pliability of bread epidermis, but due to water
The opening of case is general to set smaller, and steam is very uneven in the distribution of the initial stage of generation, can at least influence the uniform of bread coat color
Degree.
Utility model content
For at least one problem for solving to be mentioned in background technology, epidermis can be produced the utility model proposes one kind
The steam bread producing machine of the bread with uniform color.
To achieve these goals, the utility model provides a kind of steam bread producing machine, including：Main body；Baking box, positioned at described
In main body；Bucket in culinary art, in the baking box；Heating tube and water tank, between bucket in the baking box and the culinary art；Institute
The gas outlet of water tank is stated at least partially about bucket in the culinary art.
The gas outlet of water tank is arranged at least partially about bucket in culinary art, after producing vapor to the water heating in water tank,
Vapor can be along gas outlet at least partially about bucket in culinary art, so that relatively uniform enter bucket in culinary art, changing effectively
Kind bread coat color, it is to avoid bread coat color irregular colour because vapor is uneven.
Optionally, the gas outlet of the water tank is entirely around bucket in the culinary art.By by the complete ring in the gas outlet of water tank
The bucket in the culinary art so that bucket in the culinary art can equably be heated and provided after the water heating in the water tank
Vapor, it is ensured that bread or steamed bun in the culinary art in bucket equably adsorption moisture, cooks out mouthfeel and color and luster is more preferable
Bread or steamed bun product.
Optionally, in a ring and with through hole, bucket is installed in the steaming to the water tank through the through hole in the culinary art
On the base of vapour bread producing machine, it is easy to bucket in the culinary art to be connected with the base of the steam bread producing machine.
Optionally, the inwall of the baking box is provided with support, and the heating tube and the water tank are on the support.
Optionally, draw-in groove is offered in the support, the heating tube is arranged in the draw-in groove, by the support
Upper setting draw-in groove, makes the support fix the heating tube while water tank is supported, so as to save the interior of the baking box
Portion space.
Optionally, the support is two, and described two supports are symmetrically fixed on the interior oven walls, the heating pipe ring
It is around in the outside of bucket in the culinary art.The interior oven walls are symmetricly set in by by the support, institute can be fixedly supported
State water tank and the fixation heating tube.Around bucket in the culinary art, ensure that is carried out the heating tube to bucket in the culinary art
Uniform heating.
Optionally, the heating tube is arranged at the lower section of the water tank.
Optionally, the heating tube is arranged in the water tank and the culinary art between bucket, while to the water tank and institute
Bucket in culinary art is stated to be heated.
Optionally, also steam window is offered on the upper lid so that institute including the upper lid being installed on above the main body
The water stated in water tank is discharged by the vapor produced after heating tube heating from the steam window, it is to avoid the baking box
Inside gather excessive moisture, the mouthfeel on bread produces influence.
Optionally, the upper lid is tightly connected with the baking box, and the main body is divided into described the first of mutual isolation
Cavity and the second cavity, prevent the vapor produced in the water tank from entering into second cavity, to second cavity
In motor or other electron component life-span produce influence.
Construction of the present utility model and its other utility model purposes and beneficial effect will be by with reference to accompanying drawings
Description of preferred embodiments and it is more obvious understandable.
Brief description of the drawings
Fig. 1 is the cross-sectional view of the utility model embodiment steam bread producing machine；
Fig. 2 is the cross-sectional view in another direction of the utility model embodiment steam bread producing machine；
Fig. 3 is the overlooking the structure diagram of the utility model embodiment steam bread producing machine；
Fig. 4 is the cross-sectional view after the utility model embodiment steam bread producing machine removes water tank；
Fig. 5 is the dimensional structure diagram of bucket in the utility model embodiment steam bread producing machine water tank and culinary art.
Description of symbols：Main body -10；Baking box -20；Bucket -30 in culinary art；The second in command -31；Agitating element -32；Second carries
Hand -33；Base -40；Agitating shaft -41；Heating tube -50；Water tank -60；Through hole -61；The first in command -62；First handle -63；Branch
Frame -70；Draw-in groove -71；Body -72；Supporting part -73；First cavity -80；Upper lid -90；Steam window -91；Connection framework -92；
Second cavity -100；Motor -110.
Specific embodiment
Embodiment one
Fig. 1 is the cross-sectional view of the utility model embodiment steam bread producing machine.Fig. 2 is the utility model embodiment
The cross-sectional view in another direction of steam bread producing machine.Fig. 3 is the vertical view knot of the utility model embodiment steam bread producing machine
Structure schematic diagram.Fig. 4 is the cross-sectional view after the utility model embodiment steam bread producing machine removes water tank.
Fig. 1-Fig. 4, the steam bread producing machine that the utility model embodiment is provided, including main body 10 are referred to, is installed on described
Baking box 20 in main body 10, and be installed on bucket 30 in the culinary art in the baking box 20, in the culinary art bucket 30 be installed in it is described
The base 40 of the bottom of main body 10 is connected, and is provided with heating tube 50 in the baking box 20, it is characterised in that the steam bread producing machine is also wrapped
Water tank 60 is included, the inwall of the baking box 20 is provided with support 70, and the water tank 60 is carried on the support 70, and the water tank
60 are located in the first cavity 80 in the baking box 20 and the culinary art between bucket 30, and the heating tube 50 is located at the water tank 60
Lower section.
When using, load appropriate water in water tank, open the heating tube 50 and to the water tank 60 and described cook simultaneously
Interior bucket 30 of preparing food is heated.Water in the water tank 60 produces vapor by heating, to the bread in bucket 30 in the culinary art
Or steamed bun is steamed.White steamed bun or white steam bread are can obtain after cooking.The heating tube 50 continues to described
Culinary art in bucket 30 heated, to bucket 30 in the culinary art in white steam bread toast, you can obtain epidermis it is golden yellow and
Very soft steam bread.
The steam bread producing machine that the utility model is provided, water is set by between bucket 30 in the baking box 20 and the culinary art
Case 60, is heated, to water tank 60 by the heating tube 50 of the lower section of water tank 60 so as to produce vapor.By vapor to culinary art
Bread or steamed bun in interior bucket 30 are steamed, and demand is cooked further according to product, can select to continue through heating tube 50 pairs
Bucket 30 is toasted in culinary art, the bread or steamed bun golden yellow and soft so as to obtain epidermis, improves the mouthfeel of bread and steamed bun.
Simultaneously as the water tank 60 is placed directly on the support 70, when the steam bread producing machine is without using steaming work(
During energy, the water tank 60 can easily be removed from the baking box 20, steam bread producing machine is only used as baking box；Together
When, it is easy to clean water tank 60.
Further, draw-in groove 71 is offered in the support 70, the heating tube 50 is arranged in the draw-in groove 71.
By setting draw-in groove on the bracket, the support is set to fix the heating while water tank is supported
Pipe, so as to save the inner space of the baking box 20.
Specifically, the support 70 is two, and described two supports 70 are symmetrically fixed on the inwall of the baking box 20, described to add
Heat pipe 50 is surrounded on the outside of bucket 30 in the culinary art.
Each described support 70 has the body 72 being fixed on the inwall of the baking box 20, and the body 72 is baked towards described
Side in case 20 opens up the draw-in groove 71.The heating tube 50 passes through the draw-in groove 71 of described two supports 70, so that solid
Inside the baking box 20.The upper surface that the body 72 is located at the draw-in groove 71 is formed for carrying holding for the water tank 60
Load portion 73.
The inwall of the baking box 20 is symmetricly set in by by the support 70, the water tank 60 can be fixedly supported and consolidated
The fixed heating tube 50, and cause the heating tube 50 around bucket 30 in the culinary art such that it is able to bucket 30 in the culinary art
Uniformly heated.
It is understood that the quantity of the support 70 is at least one.In order to more stably fix the heating tube
50 and the water tank 60 is supported, the quantity of the support 70 can be multiple.
Specifically, the heating tube 50 is arranged at the lower section of the water tank 60, and the water tank 60 is heated.
Alternatively, the heating tube 50 can also be arranged in the water tank 60 and the culinary art between bucket 30, while right
Bucket 30 is heated in the water tank 60 and the culinary art.
Further, the steam bread producing machine also includes being installed on the upper lid 90 of the top of the main body 10, the upper lid 90
On offer steam window 91.
By setting the steam window 91 on the lid 90 on described, the water in the water tank 60 can be caused by described
The vapor that heating tube 50 is produced after heating is discharged from the steam window 91, it is to avoid gather excessive water in the baking box 20
Point, the mouthfeel on bread produces influence.
Further, the upper lid 90 is tightly connected with the baking box 20, and the main body 10 is divided into mutual isolation
The cavity 100 of first cavity 80 and second.
Specifically, the upper lid 90 and the junction of the main body 10 have and be connecteds framework 92, described to connect framework 92 and institute
The outer rim for stating baking box 20 is combined closely, and forms sealing.When the upper lid 90 is covered, the upper lid 90 can be with the baking box 20
Common first cavity 80 and second cavity 100 that space in the main body 10 is divided into mutual isolation, so that
Prevent the vapor produced in the water tank 60 from entering into second cavity 100, to the motor in second cavity 100
110 or other electron component life-span produce influence.
Fig. 5 is the dimensional structure diagram of bucket in the utility model embodiment steam bread producing machine water tank and culinary art.
Please refer to Fig. 5, the gas outlet of the water tank 60 is arranged at least partially about bucket 30 in culinary art, to water tank 60
In water heating produce vapor after, vapor can along gas outlet at least partially about culinary art in bucket 30 so that relatively uniform
Enter culinary art in bucket 30, improvement bread coat color effectively, it is to avoid bread coat color face because vapor is uneven
Color is uneven.
Further, the gas outlet of the water tank 60 is not entirely around bucket 30 in the culinary art, and can be, such as ring
The bucket 3/30ths 4 in the culinary art.
Further, the gas outlet of the water tank 60 is entirely around bucket 30 in the culinary art, to increase steam (vapor) outlet
Area so that vapor is evenly into bucket 30 in the culinary art.
Specifically, in a ring, its middle part forms through hole 61 to the water tank 60, and bucket 30 passes through the through hole 61 in the culinary art
It is installed on the base 40 of the steam bread producing machine.
Annular is set to by by the water tank 60, bucket 30 in the culinary art is placed in the through hole 61 at the middle part of the water tank 60
It is interior so that can equably to be heated and be provided vapor to bucket 30 in the culinary art after the water heating in the water tank 60,
Ensure bread or steamed bun in the culinary art in bucket 30 equably adsorption moisture, cook out the more preferable bread of mouthfeel or steamed bun
Product.
It is understood that the shape and quantity of the water tank 60 can be numbered according to product design demand.For example,
The arc tank that the water tank 60 can be symmetricly set in the culinary art outside bucket by two is formed.
Further, the outer wall ora terminalis of the water tank 60 protrudes outward to form two first in command 62.
Specifically, the first handle 63 being fixed on described two first in command 62 can also be set, is easy to user to extract
The water tank 60.
The first in command 62 and handle 63 are set by the both sides of the water tank 60, when needs are carried out to the water tank 60
When cleaning or need to simply use the toasting performance of baking box 20, it is easy to user to grip the first in command 62 by the water tank 60
Remove the baking box 20.
Further, the symmetrical both sides of bucket 30 protrude outward to form two second in command 31 in the culinary art.
Specifically, the second handle 33 being fixed on described two second in command 31 can also be set, is easy to user to extract
Bucket 30 in the culinary art.
The second in command 31 and handle 33 are set by the both sides of bucket 30 in the culinary art, when needs are to bucket 30 in the culinary art
When being cleaned or being repaired, it is easy to user to grip the second in command 31 and bucket 30 in the culinary art is removed into the baking box 20.
Further, agitating shaft 41 is equiped with the base 40, the agitating shaft 41 is stretched into the culinary art in bucket 30,
Agitating element 32 with the bottom of bucket 30 in the culinary art is connected.
It is connected with the agitating element 32 in bucket 30 in the culinary art by by the agitating shaft 41, when second cavity
When the motor 110 installed in 100 drives the agitating shaft 41 on the base to rotate, you can in the drive culinary art in bucket 30
Agitating element 32 rotated, so as to be stirred to the dispensing in culinary art in bucket 30, be used in the food materials energy for making bread
It is enough equably to mix, so as to cook out the more preferable bread product of mouthfeel.
Finally it should be noted that：Various embodiments above is only used to illustrate the technical solution of the utility model, rather than it is limited
System；Although being described in detail to the utility model with reference to foregoing embodiments, one of ordinary skill in the art should
Understand：It can still modify to the technical scheme described in foregoing embodiments, or to which part or whole
Technical characteristic carries out equivalent；And these modifications or replacement, the essence of appropriate technical solution is departed from this practicality newly
The scope of each embodiment technical scheme of type.
Claims (10)
1. a kind of steam bread producing machine, including：Main body (10)；Baking box (20), in the main body (10)；Bucket (30) in culinary art,
In the baking box (20)；Heating tube (50) and water tank (60), in the baking box (20) and the culinary art bucket (30) it
Between；It is characterized in that：The gas outlet of the water tank (60) is at least partially about bucket (30) in the culinary art.
2. steam bread producing machine according to claim 1, it is characterised in that the gas outlet of the water tank (60) is entirely around institute
State bucket (30) in culinary art.
3. steam bread producing machine according to claim 1 and 2, it is characterised in that the water tank (60) is in a ring and with logical
Hole (61), bucket (30) is installed on the base (40) of the steam bread producing machine through the through hole (61) in the culinary art.
4. steam bread producing machine according to claim 1, it is characterised in that the inwall of the baking box (20) is provided with support
(70), the heating tube (50) and the water tank (60) are on the support (70).
5. steam bread producing machine according to claim 4, it is characterised in that offers draw-in groove (71) in the support (70),
The heating tube (50) is arranged in the draw-in groove (71).
6. the steam bread producing machine according to claim 4 or 5, it is characterised in that the support (70) is two, described two
Support (70) is symmetrically fixed on the baking box (20) inwall, and the heating tube (50) is surrounded on the outer of bucket (30) in the culinary art
Side.
7. steam bread producing machine according to claim 1, it is characterised in that the heating tube (50) is arranged at the water tank
(60) lower section.
8. steam bread producing machine according to claim 1, it is characterised in that the heating tube (50) is arranged at the water tank
(60) and in the culinary art between bucket (30).
9. steam bread producing machine according to claim 1, it is characterised in that also including being installed on above the main body (10)
Upper lid (90), steam window (91) is offered on the upper lid (90).
10. steam bread producing machine according to claim 9, it is characterised in that the upper lid (90) is close with the baking box (20)
Envelope connection, the main body (10) is divided into first cavity (80) and the second cavity (100) of mutual isolation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620869981.8U CN206213916U (en) | 2016-08-11 | 2016-08-11 | Steam bread machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620869981.8U CN206213916U (en) | 2016-08-11 | 2016-08-11 | Steam bread machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206213916U true CN206213916U (en) | 2017-06-06 |
Family
ID=58780676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620869981.8U Active CN206213916U (en) | 2016-08-11 | 2016-08-11 | Steam bread machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206213916U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770739A (en) * | 2017-11-15 | 2019-05-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
-
2016
- 2016-08-11 CN CN201620869981.8U patent/CN206213916U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770739A (en) * | 2017-11-15 | 2019-05-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
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