CN220236020U - Sweet flour sauce raw materials evaporates material device - Google Patents

Abstract

The utility model discloses a sweet flour paste raw material steaming device, and belongs to the field of food processing machinery. The technical scheme adopted by the utility model is that the sweet fermented flour sauce raw material steaming device comprises a steaming component, wherein a steaming cavity is formed in the steaming component, steam air inlet components are arranged at two ends of the steaming component in the length direction, a steam exhaust component is arranged on the steaming component, and a plurality of groups of placing racks are arranged in the steaming cavity from top to bottom; in the utility model, steam is diffused from bottom to top along the horizontal direction in the process of leading steam into the steam cavity from two sides of the steam component, so that the steam box is heated faster and more uniformly, the steam efficiency is improved, the arrangement of the baffle plate avoids the increase of the water content of the face wadding in the lower steam box caused by the water drops condensed at the bottom of the upper steam box falling in the lower steam box, the quality of the steam is influenced, and a plurality of groups of steam boxes can be simultaneously placed in the steam cavity through the arrangement of a plurality of groups of placing racks and a plurality of groups of supporting frames, thereby improving the steam efficiency.

Description

Sweet flour sauce raw materials evaporates material device

Technical Field

The utility model belongs to the technical field of food processing machinery, and particularly relates to a sweet flour paste raw material steaming device.

Background

The sweet flour paste, also called sweet sauce, is a paste-like seasoning prepared by taking flour as a main raw material through starter propagation and heat preservation fermentation, has salty taste and sauce flavor and ester flavor, is suitable for cooking sauce explosion and sauce-cooked dishes, such as sauce-puffed diced meat and the like, and can be dipped in dishes such as green Chinese onion, cucumber, roast duck and the like. Sweet fermented flour paste is a special flavoring, and is very popular especially in the north. The sweet flour paste is mainly prepared from starch raw materials, generally flour, and the preparation process and general paste are not greatly different, and can be summarized as follows: raw material washing, dipping, stewing, cold cutting, starter propagation, starter making, brine adding, fermentation, post-ripening and finished product production; the purpose of the cooking is to cook the raw flour, and the cooked flour has good dispersibility so as to ensure a larger surface area, so that good circulation in the air can be realized, and hyphae of the aspergillus oryzae can grow in.

When the existing steaming furnace is used for steaming flour, part of steam in the furnace is dripped on the flour after being cooled back, so that the water content of the flour is increased, the dispersibility of the flour after being steamed is poor, and the quality of sweet flour paste is affected to a certain extent; moreover, the amount of flour steamed in a steaming furnace for a single time is smaller, the steaming efficiency is low, and the productivity is lower.

Disclosure of Invention

The utility model provides a sweet fermented flour sauce raw material steaming device which aims to solve at least one of the technical problems.

The technical scheme adopted by the utility model is as follows:

the utility model provides a sweet flour sauce raw materials steaming device, includes evaporates the material subassembly, evaporate and have in the material subassembly and evaporate the material cavity, evaporate the both ends of material subassembly length direction and all be equipped with steam inlet assembly, evaporate and be equipped with steam exhaust assembly on the material subassembly, top-down arranges in the material cavity has a plurality of groups racks, the rack is prolonged length direction and is arranged in proper order has a plurality of groups braced frame, clearance fit has the food steamer on the braced frame, adjacent be equipped with the baffle between the rack, the baffle extends outside the rack from the centre to both ends, the baffle is from centre to both ends slope downward setting.

Preferably, the steaming component comprises a steaming shell, a plurality of groups of material taking openings are sequentially arranged on the side wall of the steaming shell along the length direction, the material taking openings correspond to the positions of the supporting frames, and a plurality of groups of sealing door plates used for sealing the material taking openings are connected to the side wall of the steaming shell in a hinge mode.

Preferably, the steam air inlet assembly comprises fairings arranged on two sides of the steaming shell, the fairings are communicated with the steaming cavity, a steam conduit is connected between the two fairings, and an air inlet pipe is arranged on the steam conduit.

Preferably, the steam exhaust assembly comprises an exhaust hood communicated with the steaming cavity, the exhaust hood is positioned in the middle of the top wall of the steaming shell, and an exhaust pipe is arranged on the exhaust hood.

Preferably, the bottom of the steaming shell is provided with a drain pipe, and the inner wall of the bottom of the steaming shell is provided with a water guide inclined plane for guiding accumulated water to the drain pipe.

Preferably, the steamer comprises a bottom plate and four side plates arranged around the bottom plate, and meshes are distributed on the bottom plate and the side plates.

Preferably, a handle assembly is fixedly connected to any side plate, and the handle assembly adopts a wooden structure.

Preferably, the fairing, the steam conduit and/or the steam shell are provided with a heat insulation structure layer inside and/or outside.

Preferably, a rectifying plate is arranged in the rectifying cover, an exhaust hole is formed in the rectifying plate, and the position of the exhaust hole is matched with that of the placing frame.

Preferably, the side wall of the sealing door plate is provided with a sealing rubber ring.

By adopting the technical scheme, the utility model has the following beneficial effects:

1. this application, steam is by the leading-in-process of steaming the material cavity of steaming material subassembly both sides, and steam from bottom to top diffusion along the horizontal direction, and steam can follow the upper and lower part flow of every food steamer, makes the food steamer be heated faster, and it is more even to be heated, and then promotes the efficiency of steaming the material.

In the steam fumigating process of the flour wadding in the steamer, a small part of the steam is liquefied at the bottoms of the placing frame and the steamer, the liquefied water drops on the baffle under the action of gravity, the baffle guides the dropped water to the bottom of the steaming chamber from the two sides of the steaming chamber, and the phenomenon that the water drops condensed at the bottom of the upper steamer drop in the lower steamer to increase the water content of the flour wadding in the lower steamer and influence the quality of the steamed material is avoided.

Through the setting of a plurality of groups of racks and a plurality of groups of braced frames, can place multiunit food steamer simultaneously in the messenger evaporates the material chamber, and then improves the efficiency of evaporating the material, improves productivity.

2. As a preferred implementation mode of the utility model, a worker opens the sealing door plate through rotating to open the material taking opening, places the steamer fully paved with the face batting into the supporting frame from the material taking opening, and then rotates to close the sealing door plate.

3. As a preferred embodiment of the utility model, the steam inlet assembly comprises fairings arranged at two sides of the steaming shell, the fairings are communicated with the steaming cavity, a steam conduit is connected between the two fairings, and an air inlet pipe is arranged on the steam conduit.

The steam output end of the external steam boiler is connected with the air inlet pipe through a pipeline, steam generated by the steam boiler enters the fairing through the air inlet pipe and the steam conduit, and the fairing carries out rectification treatment on the steam, so that the steam is uniformly led to enter the steam cavity, and the steamers in different areas are heated more uniformly.

4. As a preferred embodiment of the utility model, the bottom of the steaming shell is provided with a drain pipe, and the inner wall of the bottom of the steaming shell is provided with a water guide inclined plane for guiding accumulated water to the drain pipe.

The accumulated water at the bottom of the steaming cavity is guided by the baffle plate to flow towards the direction close to the drain pipe under the guiding effect of the water guiding inclined plane, and can be discharged by opening the drain valve on the drain pipe after the accumulated water at the bottom of the steaming cavity reaches a certain amount.

5. As a preferred embodiment of the utility model, the steamer consists of a bottom plate and four side plates arranged around the bottom plate, and meshes are arranged on the bottom plate and the side plates. The structural design ensures that the bottom surface and the four side surfaces of the steamer have good air permeability, thereby improving the steaming efficiency of the flour batting.

6. As a preferred embodiment of the utility model, the handle assembly adopts a wooden structure, and staff can conveniently take out the steamer from the supporting frame through the arrangement of the handle assembly, and scalding is conveniently prevented through the wooden structure.

Drawings

FIG. 1 is a schematic diagram of a specific embodiment of the present utility model;

FIG. 2 is a second schematic structural view of an embodiment of the present utility model;

FIG. 3 is an enlarged view of portion A of FIG. 1 in accordance with the present utility model;

fig. 4 is a schematic structural view of a steamer according to the embodiment of the utility model.

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model and do not constitute a limitation on the utility model.

In the drawings:

1. a steaming shell; 101. a rectifying plate; 102. sealing the door plate; 2. a fairing; 201. a steam conduit; 202. an air inlet pipe; 3. a placing rack; 301. a support frame; 4. a steamer; 401. a handle assembly; 5. a baffle; 6. a drain pipe; 7. an exhaust hood.

Detailed Description

In order to more clearly illustrate the general inventive concept, a detailed description is given below by way of example with reference to the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, however, the present utility model may be practiced in other ways than those described herein, and therefore the scope of the present utility model is not limited to the specific embodiments disclosed below.

In addition, in the description of the present utility model, it should be understood that the terms "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; the device can be mechanically connected, electrically connected and communicated; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the present utility model, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. In the description of the present specification, the descriptions of the terms "implementation," "embodiment," "one embodiment," "example," or "particular example" and the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

Referring to fig. 1-4, a sweet fermented flour sauce raw material steaming device comprises a steaming component, wherein steaming cavities are formed in the steaming component, steam air inlet components are arranged at two ends of the steaming component in the length direction, steam air exhaust components are arranged on the steaming component, a plurality of groups of placing frames 3 are arranged in the steaming component from top to bottom, a plurality of groups of supporting frames 301 are arranged in the extending direction of the placing frames 3 in sequence, a steamer 4 is arranged on the supporting frames 301 in a clearance fit mode, a baffle 5 is arranged between every two adjacent placing frames 3, the baffle 5 extends out of the placing frames 3 from the middle to the two ends, and the baffle 5 is obliquely downwards arranged from the middle to the two ends.

As will be appreciated by those skilled in the art, when sweet flour paste is produced, water is added to flour and stirred at the same time, so that the flour becomes flour batting, when the flour batting is dried, the water is stopped and the flour batting is spread in the steamer 4, the steamer 4 fully spread with the flour batting is placed on the placement frame 3 and is matched with the supporting frame 301 to limit, then the water is heated into steam by an external steam boiler and then is led into the steam cavity through the steam inlet assembly, and note that the steam is diffused from bottom to top along the horizontal direction in the process of leading the steam into the steam cavity from two sides of the steam assembly, and the steam can flow along the upper part and the lower part of each steamer 4, so that the steamer 4 is heated faster and heated more uniformly, thereby improving the steaming efficiency.

In addition, it should be noted that, steam is to the fumigating in-process of face batting in the food steamer 4, and a small portion in the steam takes place to liquefy at rack 3, food steamer 4 bottom, and the water after the liquefaction drips on baffle 5 under the effect of gravity, and baffle 5 is with the water guide of drip by the both sides of steaming cavity to the bottom of steaming cavity, avoids the water drip that upper steamer 4 bottom condensed to make the face batting moisture content increase in lower floor's food steamer 4, influences the quality of steaming.

A plurality of groups of food steamer 4 can be placed in the steaming cavity at the same time through the arrangement of a plurality of groups of placing frames 3 and a plurality of groups of supporting frames 301, so that the steaming efficiency is improved, and the productivity is improved; in addition, it should be noted that the number of the placement frames 3 and the supporting frames 301 is not specifically limited, and the number of the placement frames 3 and the supporting frames 301 can be flexibly arranged according to the capacity of the steaming shell 1, and as one embodiment of the number of the placement frames 3 and the supporting frames 301, 3-4 rows of placement frames 3 are sequentially arranged from top to bottom, and 6-8 placement frames 3 are sequentially arranged from left to right.

As a specific embodiment of the steaming component, referring to fig. 1 and 2, the steaming component includes a steaming shell 1, a plurality of groups of material taking openings are sequentially arranged on the side wall of the steaming shell 1 along the length direction, the material taking openings correspond to the positions of the supporting frames 301, and a plurality of groups of sealing door plates 102 for sealing the material taking openings are hinged on the side wall of the steaming shell 1.

The staff makes the material taking mouth opened through rotatory opening sealed door plant 102, puts into the braced frame 301 by the material taking mouth with the food steamer 4 of spreading full face batting, then rotatory closed sealed door plant 102, and what needs to be explained in addition is, sealed door plant 102 itself has the structure of locking, and the structure of locking can cooperate the steamed material casing 1 to realize the locking of sealed door plant 102, and then reaches the sealed effect to material taking mouth stability, and this application does not do specifically limit to the structure and the theory of operation of locking structure, and it can adopt any one of the prior art to reach the structure of above-mentioned technological effect, does not do too much here and is repeated.

Further, the side wall of the sealing door plate 102 is provided with a sealing rubber ring, the sealing rubber ring is arranged to facilitate the increase of the air tightness of the joint of the sealing door plate 102 and the material taking opening, and the steam leakage in the steaming cavity is placed to influence the steaming efficiency.

As a preferred embodiment of the steam intake assembly, referring to fig. 1 and 2, the steam intake assembly includes cowlings 2 disposed at both sides of a steam housing 1, the cowlings 2 are communicated with a steam chamber, a steam conduit 201 is connected between the two groups of cowlings 2, and an air inlet pipe 202 is disposed on the steam conduit 201.

The steam output end of the external steam boiler is connected with the air inlet pipe 202 through a pipeline, steam generated by the steam boiler enters the fairing 2 through the air inlet pipe 202 and the steam conduit 201, and the fairing 2 carries out rectification treatment on the steam, so that the steam is uniformly led to enter the steam cavity so as to enable the steamer 4 in different areas to be heated more uniformly.

As a specific implementation mode of the steam exhaust assembly, the steam exhaust assembly comprises an exhaust hood 7 communicated with the steam cavity, the exhaust hood 7 is positioned in the middle of the top wall of the steam shell 1, an exhaust pipe is arranged on the exhaust hood 7, steam exhausted into the steam cavity from the two ends of the steam shell 1 flows from the two ends of the steam cavity to the middle, and then enters the exhaust hood 7 and is exhausted through the exhaust pipe.

As a preferred embodiment of the present application, referring to fig. 1, a drain pipe 6 is provided at the bottom of the steaming shell 1, and a water guiding slope for guiding the accumulated water to the drain pipe 6 is provided at the inner wall of the bottom of the steaming shell 1.

The accumulated water at the bottom of the steaming cavity is guided by the baffle plate 5 to flow towards the direction close to the drain pipe 6 under the guiding action of the water guiding inclined plane, and can be discharged by opening the drain valve on the drain pipe 6 after the accumulated water at the bottom of the steaming cavity reaches a certain amount.

As a specific implementation mode of the steamer 4, the steamer 4 consists of a bottom plate and four side plates arranged on the periphery of the bottom plate, and meshes are distributed on the bottom plate and the side plates. The structural design ensures that the bottom surface and the four side surfaces of the steamer 4 have good air permeability, thereby improving the steaming efficiency of the flour batting.

Further, fixedly connected with handle subassembly 401 on arbitrary curb plate, handle subassembly 401 adopt wooden structure, are convenient for the staff take out food steamer 4 from the carriage 301 in through the setting of handle subassembly 401, are convenient for prevent scalding through wooden structure.

As a preferred embodiment of the present application, the fairing 2, the steam conduit 201 and the steam shell 1 are provided with insulation layers inside and/or outside. The heat dissipation in the steam transmission process is reduced through the arrangement of the heat preservation structure layer, the energy loss is reduced, the utilization rate of energy is improved, and the steaming efficiency is guaranteed.

As a preferable example of the fairing 2, the fairing 2 is internally provided with a fairing plate 101, the fairing plate 101 is provided with an exhaust hole, the position of the exhaust hole is matched with that of the placement frame 3, and the contact effect of steam and the steamer 4 can be better through the fairing plate 101 and the exhaust hole structure of the surface of the fairing plate according to the position of the placement frame 3, so that the steaming efficiency is improved.

The utility model can be realized by adopting or referring to the prior art at the places which are not described in the utility model.

In this specification, each embodiment is described in a progressive manner, and identical and similar parts of each embodiment are all referred to each other, and each embodiment mainly describes differences from other embodiments.

The foregoing is merely exemplary of the present utility model and is not intended to limit the present utility model. Various modifications and variations of the present utility model will be apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. which come within the spirit and principles of the utility model are to be included in the scope of the claims of the present utility model.

Claims (10)

1. The utility model provides a sweet flour sauce raw materials steaming device, includes steaming subassembly, its characterized in that, steaming subassembly is interior to have steaming chamber, steaming subassembly length direction's both ends all are equipped with steam and admit air the subassembly, steaming subassembly is last to be equipped with steam exhaust assembly, top-down has arranged a plurality of groups rack in the steaming chamber, rack extension length direction has arranged a plurality of groups braced frame in proper order, clearance fit has the food steamer on the braced frame, adjacent be equipped with the baffle between the rack, the baffle extends outside the rack to both ends from the centre, the baffle is from centre to both ends slope downward setting.

2. The sweet fermented flour paste raw material steaming device according to claim 1, wherein the steaming component comprises a steaming shell, a plurality of groups of material taking openings are sequentially arranged on the side wall of the steaming shell along the length direction, the material taking openings correspond to the supporting frame in position, and a plurality of groups of sealing door plates for sealing the material taking openings are connected to the side wall of the steaming shell through hinges.

3. A sweet fermented flour paste raw material steaming device according to claim 2, wherein the steam inlet assembly comprises fairings arranged on two sides of the steaming shell, the fairings are communicated with the steaming cavity, steam pipes are connected between the two fairings, and an air inlet pipe is arranged on the steam pipes.

4. A sweet fermented flour paste raw material steaming device according to claim 3, wherein the steam exhaust assembly comprises an exhaust hood communicated with the steaming chamber, the exhaust hood is located in the middle of the top wall of the steaming shell, and an exhaust pipe is arranged on the exhaust hood.

5. A sweet fermented flour paste raw material steaming device according to claim 2, wherein a drain pipe is provided at the bottom of the steaming housing, and a water guiding inclined plane for guiding accumulated water to the drain pipe is provided at the inner wall of the bottom of the steaming housing.

6. A sweet fermented flour paste raw material steaming device according to claim 1, wherein the steamer is composed of a bottom plate and four side plates arranged around the bottom plate, and meshes are arranged on the bottom plate and the side plates.

7. A sweet fermented flour paste raw material steaming device according to claim 6, wherein a handle assembly is fixedly connected to any one of the side plates, and the handle assembly is of a wooden structure.

8. A sweet fermented flour paste raw material steaming device according to claim 3, wherein the fairing, the steam conduit and the steaming shell are provided with heat-insulating structure layers inside and/or outside.

9. The sweet fermented flour paste raw material steaming device according to claim 8, wherein a rectifying plate is arranged in the rectifying cover, an exhaust hole is formed in the rectifying plate, and the position of the exhaust hole is matched with that of the placing frame.

10. A sweet fermented flour paste raw material steaming device according to claim 2, wherein the sealing door plate side wall is provided with a sealing rubber ring.