CN213909723U

CN213909723U - Eat material heating pan

Info

Publication number: CN213909723U
Application number: CN202022396407.4U
Authority: CN
Inventors: 毛会明
Original assignee: Tianjin Baoxuan Catering Co ltd
Current assignee: Tianjin Baoxuan Catering Co ltd
Priority date: 2020-10-26
Filing date: 2020-10-26
Publication date: 2021-08-10
Anticipated expiration: 2030-10-26

Abstract

The utility model provides an edible material heating pot tool, including the pot body and with the pot body cooperation forms the pot cover of cooking the cavity, the pot body includes overcoat and interior pot, overcoat and interior pot registrate fixedly, there is the intermediate layer between overcoat and the interior pot, be provided with steam pipe and heating sleeve in this intermediate layer, the heating sleeve is parallel to be set up in the overcoat bottom, the overcoat bottom is equipped with the water inlet, steam pipe one end port is arranged in the intermediate layer, the steam pipe other end divides a plurality of steam output pipeline, the port of steam output pipeline and the corresponding steam pipe shower nozzle intercommunication, the steam pipe shower nozzle set up in the interior pot upper edge, the spout setting direction of steam pipe shower nozzle is upwards along the tangential, be provided with steam solenoid valve and high temperature pressure adjustable switch on the steam pipe; the diner can observe the dynamic process of the food material becoming mature at a speed visible by naked eyes, and brand-new dining experience is obtained.

Description

Eat material heating pan

Technical Field

The utility model relates to a cooking utensil, especially an edible material heating pan.

Background

The world's earliest countries using steam cooking was china and throughout the entire chinese agricultural culture. Steam cooking refers to a process of putting seasoned food materials in a vessel and maturing the food materials by using steam. The steam cooking ensures that juice inside and outside the raw materials can not be volatilized in a large quantity, the delicate flavor substances are kept in dishes without being damaged, the fragrance is not lost, and the cooking way is a good health preserving cooking way.

With the improvement of living standard, the demand of public dining is continuously improved. On the dining table, the basic requirements of color, aroma, taste, nutrition retention and the like are met, and the process that the whole food material is cooked from raw to cooked is more hoped to be seen by the public, and even the dining experience is further improved by taking the process as a viewpoint.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that a food material heating pot is provided.

In order to solve the technical problem, the technical scheme of the utility model is that:

the utility model provides an eat material heating pan, including the pot body and with the pot cover of pot body cooperation formation cooking cavity, the pot body includes overcoat and interior pot, overcoat and interior pot registrate are fixed, there is the intermediate layer between overcoat and the interior pot, be provided with steam pipe and heating sleeve in this intermediate layer, heating sleeve parallel arrangement is in the overcoat bottom, the overcoat bottom is equipped with the water inlet, steam pipe one end port is arranged in the intermediate layer, the steam pipe other end divides out a plurality of steam output pipeline, steam output pipeline's port and corresponding steam pipe nozzle intercommunication, steam pipe nozzle set up in interior pot upper edge for spout steam heating food in to cooking cavity, steam pipe nozzle's spout setting direction is upwards along the tangential for inside steam carries out the heat transfer owing to the effect of centrifugal force uniformly with the pot cover, makes its temperature keep above the boiling point, therefore, condensation can not occur, and the steam pipeline is provided with a steam electromagnetic valve and a high-temperature pressure adjustable switch.

Preferably, the above-mentioned food material heating pan, be fixed with the water level probe on the overcoat, the probe of water level probe is located the interior heating sleeve top of intermediate layer.

Preferably, above-mentioned eat material heating pan, interior pot edge is equipped with the recess that is used for collecting the comdenstion water, is equipped with the outlet on the recess.

Preferably, above-mentioned edible material heating pan, the setting mode of steam pipe shower nozzle is spout angle adjustable setting, and the spout angle can be adjusted correspondingly according to the difference of steam pressure in the application, and the bigger spout of pressure sets up the direction and is partial to the horizontal direction more, and the smaller spout of pressure sets up the direction and is partial to the vertical direction more.

Preferably, in the food heating pot, the nozzle of the steam pipe nozzle is arranged in a tangential direction, and the included angle between the nozzle and the horizontal direction is 23-31 degrees (usually, the steam pressure is about 4 kg/cm).

Preferably, above-mentioned eat material heating pan, steam pipe shower nozzle quantity is 3, evenly sets up in pot internal wall upper edge.

Preferably, the food material heating pot is characterized in that a tray with holes is arranged in the pot body, a gap of 5-20mm is reserved between the tray and the bottom of the inner side of the pot body, the food materials are placed in the pot through the tray with holes, steam is gathered at the top of the pot cover to form downward steam flow to be in contact with the food materials in the pot, and the steam is rapidly released and condensed and the volume is suddenly reduced due to the relatively low temperature of the food materials, so that a cold well effect is formed, and more hot steam is pulled to the surface of the food materials to release heat and accelerate the cooking process; meanwhile, steam condensate on the surface of the food material is blown off by uncondensed steam, so that more heat of the steam is applied to the food material instead of being wasted on secondary gasification of the condensate, and the cooking time is shortened.

Preferably, above-mentioned edible material heating pan, the pot cover is the glass pot cover, lets the person of having a dinner can observe the inside food cooking overall process of pot body clearly.

Preferably, above-mentioned eat material heating pan, the inside top of pot cover is equipped with the embellishment.

Preferably, in the food heating pot, the decoration is a windmill or a twist bell, the decoration is embellished for dishes, visual and auditory impact feeling is increased, and as the steam is rotated in the pot, a diner can see the rotation of the windmill or hear the sound of knocking of the bell while watching the whole food cooking process.

Preferably, the food material heating pot is characterized in that a telescopic mechanism (such as a pull rod, a mechanical arm and the like) is arranged at the top end of the outer part of the pot cover and used for mechanically controlling the opening and closing of the pot cover.

Has the advantages that:

according to the food heating pot, the high-pressure steam is driven to rotate in the pot by the tangential design of the nozzle of the steam pipe, the glass pot cover and the food are continuously heated, the steam uniformly acts on the pot cover and keeps high temperature, the water vapor is not condensed on the inner wall, and diners can clearly see the curing process of the food in the pot; for relatively low-temperature food materials, the steam meets the food materials to form a cold well effect, so that the flow rate is accelerated, the heat exchange speed is increased, the cooking time of the food materials is greatly shortened, and the nutritional ingredients are quickly locked; by combining the design of the glass pot cover, diners can observe the dynamic process of the food materials from being cooked at a speed visible by naked eyes, and brand-new dining experience is obtained.

Drawings

Fig. 1 is a schematic sectional view of the food material heating pot of the present invention;

fig. 2 is the structure diagram of the food material heating pot of the present invention.

In the figure: 1-pot cover 2-outer sleeve 3-inner pot 4-steam pipe 5-heating sleeve 6-water level probe 7-water inlet 8-steam output pipeline 9-steam pipe spray head 10-steam electromagnetic valve 11-high temperature pressure adjustable switch 12-groove 13-water outlet

Detailed Description

Example 1

As shown in fig. 1 and 2, the food heating pot comprises a pot body and a pot cover 1 which is matched with the pot body to form a cooking chamber, wherein the pot cover is a glass pot cover, so that a diner can clearly observe the whole cooking process of food inside the pot body, a telescopic mechanism (such as a pull rod, a mechanical arm and the like) is arranged at the top end outside the pot cover and is used for mechanically controlling the opening and closing of the pot cover, an ornament is arranged at the top end inside the pot cover and can be a windmill or a twist bell to add interspersing for dishes, so that visual and auditory impact feelings are increased, and the diner can see the rotation of the windmill or hear the sound of the bell knocking while watching the whole cooking process of the food; the pot body includes overcoat 2 and interior pot 3, overcoat and interior pot registrate are fixed, there is the intermediate layer between overcoat and the interior pot, be provided with steam pipe 4 and heating sleeve 5 in this intermediate layer, heating sleeve parallel arrangement is in the overcoat bottom, be fixed with water level probe 6 on the overcoat, water level probe's probe is located intermediate layer interior heating sleeve top, the overcoat bottom is equipped with water inlet 7, steam pipe one end port is arranged in near interior pot top edge in the intermediate layer, and sets up the position and is higher than water level probe, the steam pipe other end divides 3

steam output pipeline

8, and 9 quantity of steam pipe shower nozzle also be 3, evenly set up in pot internal wall top edge, steam output pipeline's port and corresponding steam pipe shower nozzle intercommunication, steam pipe shower nozzle set up in interior pot top edge for spout steam heating food to in the cooking cavity, the spout of the steam pipe nozzle sets up the direction upwards along the tangential for inside steam exchanges heat with the pot cover uniformly because of the effect of centrifugal force, makes its temperature keep above the boiling point, consequently can not dewfall, the setting mode of steam pipe nozzle is spout angle adjustable setting, can correspondingly adjust the spout angle according to the difference of steam pressure in the application process, the bigger spout of pressure sets up the direction and is deflected to the horizontal direction more, the smaller spout of pressure sets up the direction and is deflected to the vertical direction more, for example, steam pressure 4kg/cm when left and right sides the spout of steam pipe nozzle sets up the direction and upwards and horizontal contained angle in 23-31 along the tangential, be provided with steam solenoid valve 10 and high temperature pressure adjustable switch 11 on the steam pipe pipeline, steam solenoid valve carries out intermittent type switching by control system according to the numerical value that temperature sensor in the pot body feedbacks, according to the best cooking temperature of different food materials, the steam is intermittently introduced by controlling the steam electromagnetic valve to be switched on and off according to different duty ratios, so that energy can be saved, the cooking temperature can be accurately controlled, the inner wall of the pot cover is not dewed, the food materials are moved, brand-new dining experience is brought to diners, the edge of the inner pot is provided with a groove 12 for collecting condensed water, and the groove is provided with a water outlet 13.

The perforated tray is arranged in the pot body of the food heating pot, a gap of 5-20mm is reserved between the tray and the bottom of the inner side of the pot body, the food is placed in the pot through the perforated tray, steam is gathered at the top of the pot cover to form downward steam flow to be contacted with the food in the pot, and the steam is rapidly released and condensed and the volume is suddenly reduced due to the relatively low temperature of the food, so that a cold well effect is formed, and more hot steam is pulled to the surface of the food to release heat and accelerate the cooking process; meanwhile, steam condensate on the surface of the food material is blown off by uncondensed steam, so that more heat of the steam is applied to the food material instead of being wasted on secondary gasification of the condensate, and the cooking time is shortened.

In the use, annotate water through the water inlet to the intermediate layer, utilize the heating sleeve pipe heating to produce steam fast, because setting up of water level probe makes the water of pouring into can not get into in the steam pipe, only the steam that produces after the heating gets into in the steam pipe to through the control of steam solenoid valve during getting into steam output pipeline, steam is used for heating food from the corresponding steam pipe shower nozzle of intercommunication of steam output pipeline blowout. The steam rotates in the cooking cavity for cooking, the visual effect is very shocking, and the water condensed on the pot cover falls into the groove and is discharged through the water outlet.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims

1. The utility model provides a eat material heating pan which characterized in that: including the pot body and with the pot body cooperation forms the pot cover of the cavity of cooking, the pot body includes overcoat and interior pot, overcoat and interior pot registrate are fixed, there is the intermediate layer between overcoat and the interior pot, be provided with steam pipe and heating sleeve in this intermediate layer, heating sleeve parallel arrangement is in the overcoat bottom, the overcoat bottom is equipped with the water inlet, steam pipe one end port is arranged in the intermediate layer, a plurality of steam output pipeline are separated to the steam pipe other end, the port of steam output pipeline and the steam pipe shower nozzle intercommunication that corresponds, steam pipe shower nozzle set up in interior pot upper edge, steam pipe shower nozzle's spout sets up the direction and upwards along the tangential, be provided with steam solenoid valve and high temperature pressure adjustable switch on the steam pipe pipeline.

2. The food heating pot as claimed in claim 1, wherein: a water level probe is fixed on the outer sleeve, and a probe of the water level probe is arranged above the heating sleeve in the interlayer.

3. The food heating pot as claimed in claim 1, wherein: the edge of the inner pot is provided with a groove for collecting condensed water, and the groove is provided with a water outlet.

4. The food heating pot as claimed in claim 1, wherein: the arrangement mode of the steam pipe spray head is that the angle of a nozzle can be adjusted.

5. The food material heating pot as claimed in claim 1 or 4, wherein: the nozzle of the steam pipe nozzle is arranged at an included angle of 23-31 degrees with the horizontal direction along the tangential direction.

6. The food heating pot as claimed in claim 1, wherein: the number of the steam pipe nozzles is 3, and the steam pipe nozzles are uniformly arranged on the upper edge of the inner wall of the pot body.

7. The food heating pot as claimed in claim 1, wherein: the inside of the pot body is provided with a tray with holes, and a gap of 5-20mm is left between the tray and the bottom of the inner side of the pot body.

8. The food heating pot as claimed in claim 1, wherein: the pot cover is a glass pot cover.

9. The food heating pot as claimed in claim 1, wherein: an ornament is arranged at the top end inside the pot cover, and the ornament is a windmill or a twist bell.

10. The food heating pot as claimed in claim 1, wherein: and the top end outside the pot cover is provided with a telescopic mechanism for mechanically controlling the opening and closing of the pot cover.