CN202820906U

CN202820906U - steamer

Info

Publication number: CN202820906U
Application number: CN 201220498751
Authority: CN
Inventors: 谢肇琦
Original assignee: Pinkah Co ltd
Current assignee: LIFE & LIVING INTERNATIONAL Ltd
Priority date: 2012-09-27
Filing date: 2012-09-27
Publication date: 2013-03-27
Anticipated expiration: 2022-09-27

Abstract

The utility model provides a steamer mainly is equipped with one end pot, one evaporates alms bowl and a lid and constitutes, be equipped with one in this end pot and evaporate the alms bowl, the outer wall epirelief that should evaporate the alms bowl is equipped with the flange, this flange is by holding on the flange of this end pot, should evaporate the alms bowl and be equipped with the appearance room of indent, should hold the indoor gas outlet that is the loudspeaker form that is equipped with to the epirelief by the bottom, pot and evaporate the alms bowl upper cover and be equipped with the lid at this end, so, will eat the material pendulum and cook on evaporating the alms bowl, can lock the original taste of eating the material, make the hot water juice not run off, can keep the bright sweet and the nutrition essence of food.

Description

steamer

技术领域 technical field

本实用新型涉及一种蒸锅，特别涉及一种通过于底锅内置入有一蒸钵，将食材摆置于蒸钵上，并盖上盖体，可锁住食材的原汁原味，使汤汁不流失，可保持食物的鲜甜与营养精华。The utility model relates to a steamer, in particular to a steaming bowl built into the bottom pot, food is placed on the steaming bowl, and a cover is covered, which can lock the original flavor of the food and make the soup Without loss, it can maintain the freshness, sweetness and nutritional essence of food.

背景技术 Background technique

一般的锅具是由一底锅及一盖体所组成，锅具主要用来炖煮食物，而锅具若要用来蒸煮食材时，须于底锅内置入一个具有数个透气孔的隔板，将水倒入底锅内，再摆上隔板，将食材摆置于隔板上，通过将底锅的水加热产生水蒸汽，水蒸汽向上经由隔板的透气孔将摆置于隔板上的食材蒸熟，然而，现有的锅具在使用时，其食材摆放于隔板上蒸煮的过程中，食材所渗出的汤汁会从隔板上的透气孔流到底锅内，汤汁易流失，无法将食材的原汁原味留住，食物的鲜甜与营养精华也容易流失；缘此，本实用新型的发明人有鉴于现有锅具的使用存在有如上述的缺失，于是潜心研究、改良，遂得以首创出本实用新型。A general pot is composed of a bottom pot and a cover. The pot is mainly used for stewing food, and if the pot is used for steaming food, a partition with several air holes must be built into the bottom pot. Pour water into the bottom pot, place the partition, place the ingredients on the partition, heat the water in the bottom pot to generate water vapor, and the water vapor will pass through the ventilation holes of the partition and place the food on the partition. The ingredients on the board are steamed. However, when the existing pots are in use, the ingredients are placed on the clapboard during the cooking process, and the soup that seeps out of the ingredients will flow into the bottom pot from the air holes on the clapboard. , the soup is easy to lose, the original flavor of the ingredients cannot be retained, and the sweetness and nutritional essence of the food are also easy to lose; therefore, the inventor of the present utility model considers that the use of the existing pots has the above-mentioned deficiencies, So concentrate on research, improvement, then be able to create the utility model first.

实用新型内容 Utility model content

本实用新型的主要目的，在于提供一种可锁住食材的原汁原味，使汤汁不流失，可保持食物的鲜甜与营养精华的蒸锅。The main purpose of the utility model is to provide a steamer that can lock the original flavor of the ingredients, so that the soup will not be lost, and can keep the freshness, sweetness and nutritional essence of the food.

本实用新型的蒸锅，设有底锅与盖体，该盖体盖设于该底锅上；The steamer of the utility model is provided with a bottom pot and a cover, and the cover is set on the bottom pot;

其中，于该底锅内设有一蒸钵，该蒸钵的外壁面上凸设有挡缘，该挡缘靠持于该底锅的顶缘上，该蒸钵设有内凹的容室，该容室内由底部向上凸设有呈喇叭状的出气口。Wherein, a steaming bowl is provided in the bottom pot, and a retaining edge is protruded on the outer wall of the steaming bowl, and the retaining edge is supported on the top edge of the bottom pot, and the steaming bowl is provided with a concave chamber, A trumpet-shaped air outlet protrudes upward from the bottom of the chamber.

所述的蒸锅，其中，该蒸钵为圆盘状体。Said steamer, wherein, the steamer bowl is a disc-shaped body.

所述的蒸锅，其中，该蒸钵的出气口的顶缘与该蒸钵的顶缘齐平。Said steamer, wherein, the top edge of the air outlet of the steaming bowl is flush with the top edge of the steaming bowl.

本实用新型的有益效果在于：可锁住食材的原汁原味，使汤汁不流失，可保持食物的鲜甜与营养精华。The beneficial effect of the utility model is that: the original flavor of the ingredients can be locked, so that the soup juice is not lost, and the freshness, sweetness and nutritional essence of the food can be kept.

附图说明 Description of drawings

图1所示为本实用新型实施例的立体分解图；Fig. 1 shows the three-dimensional exploded view of the utility model embodiment;

图2所示为本实用新型实施例的立体组合图；Fig. 2 shows the three-dimensional assembly diagram of the utility model embodiment;

图3所示为本实用新型实施例的使用示意图。Fig. 3 is a schematic diagram of the use of the utility model embodiment.

附图标记说明：1-底锅；10-握柄；2-蒸钵；20-挡缘；21-容室；22-出气口；3-盖体；30-排气孔；31-提耳；4-食材。Description of reference signs: 1-bottom pot; 10-handle; 2-steaming bowl; 20-retaining edge; 21-container; 22-air outlet; ; 4-ingredients.

具体实施方式 Detailed ways

有关本实用新型为达上述的使用目的与功效，所采用的技术手段，兹举出较佳可行的实施例，并配合附图所示，详述如下：Relevant utility model is for reaching above-mentioned purpose of use and effect, and the technical means adopted hereby enumerates preferred feasible embodiments, and cooperates as shown in the accompanying drawings, and is described in detail as follows:

本实用新型的实施例，请参阅图1所示，主要设有一底锅1，该底锅1是由耐火土（fireproof ceramic）所制成，该底锅1的外壁面上相对各设有一握柄10；一蒸钵2，设于该底锅1内，该蒸钵2为圆盘状体，该蒸钵2由半瓷（stoneware）材质所制成，该蒸钵2的外壁面上凸设有挡缘20，该蒸钵2设有一内凹的容室21，该容室21的中间由底部向上凸设有呈喇叭状的出气口22，该出气口22的顶缘与该蒸钵2的顶缘齐平；一盖体3，盖设于该蒸钵2上，该盖体3由耐火土（fireproof ceramic）所制成，该盖体3的顶面设有数个排气孔30，该盖体3的顶面中间设有一提耳31，如此，即为一蒸锅的结构。The embodiment of the present utility model, referring to Fig. 1, mainly is provided with a bottom pot 1, and this bottom pot 1 is made by refractory soil (fireproof ceramic), and the outer wall surface of this bottom pot 1 is respectively provided with a grip Handle 10; a steaming bowl 2, located in the bottom pot 1, the steaming bowl 2 is a disc-shaped body, the steaming bowl 2 is made of semi-ceramic (stoneware) material, the outer wall of the steaming bowl 2 is convex A retaining edge 20 is provided, and the steaming bowl 2 is provided with a concave chamber 21, and the middle of the chamber 21 protrudes upward from the bottom to be provided with a trumpet-shaped air outlet 22, and the top edge of the air outlet 22 is in contact with the steaming bowl. The top edge of 2 is flush; a cover 3 is set on the steaming bowl 2, the cover 3 is made of fireproof ceramic, and the top surface of the cover 3 is provided with several vent holes 30 , the middle of the top surface of the cover 3 is provided with a handle 31, so that it is a structure of a steamer.

使用时，请参阅图1~图3所示，将该蒸钵2置放于底锅1内，通过该蒸钵2的挡缘20靠持于底锅1的顶缘上，将欲蒸煮的食材4摆放于蒸钵2的容室21内，再盖上盖体3，即可蒸煮食物；本实用新型将食材4置于蒸钵2上，运用底锅1内的水沸腾汽化加热，所产生的蒸汽利用蒸钵2的导热作用对食材4进行加热，蒸汽并沿着蒸钵2喇叭状的出气口22上升将的导引至蒸钵2与盖体3的间，使蒸汽布满于蒸钵2与盖体3的间并形成循环状态，进而使食材4吸热再变性成熟，如此，以本实用新型该蒸锅的蒸煮方式，可锁住食材4的原汁原味，而食材4在蒸煮时所流出的汤汁可保留在蒸钵2内，不会流失，可保持食物的鲜甜与营养精华；本实用新型该蒸钵2亦可直接作为盘子摆放于桌上使用；本实用新型的蒸锅当不使用蒸钵2时，可将蒸钵2自底锅1上取下，将食材4直接摆放于底锅1内，再盖上盖体3，可用来炖、煮食物使用，而蒸钵2亦可摆放于不同的锅具上使用，在使用上非常方便。When in use, please refer to Figures 1 to 3, place the steaming bowl 2 in the bottom pot 1, and hold the top edge of the bottom pot 1 through the retaining edge 20 of the steaming bowl 2, and put the food to be steamed The food material 4 is placed in the chamber 21 of the steaming bowl 2, and then the cover body 3 is covered, and the food can be steamed; the utility model puts the food material 4 on the steaming bowl 2, and uses the water in the bottom pot 1 to boil and vaporize for heating. The generated steam heats the food material 4 by using the heat conduction effect of the steamer 2, and the steam rises along the trumpet-shaped air outlet 22 of the steamer 2 and guides it to the space between the steamer 2 and the cover 3, so that the steam is full. Between the steaming bowl 2 and the cover 3, a circulation state is formed, so that the food material 4 absorbs heat and then denatures and matures. In this way, the original flavor of the food material 4 can be locked by the steaming method of the utility model, and the food material 4. The soup that flows out during steaming can be kept in the steaming bowl 2 without loss, and can keep the freshness, sweetness and nutritional essence of the food; the steaming bowl 2 of the utility model can also be directly used as a plate and placed on the table; When the steamer of the utility model does not use the steamer 2, the steamer 2 can be removed from the bottom pot 1, the food material 4 can be directly placed in the bottom pot 1, and then the cover 3 can be used for stewing, It is used for cooking food, and the steaming bowl 2 can also be placed on different pots for use, which is very convenient in use.

综上所述，本实用新型确实已达到所预期的使用目的与功效，且更较现有者为的理想、实用，然而，上述实施例仅是针对本实用新型的较佳实施例进行具体说明而已，此实施例并非用以限定本实用新型的申请专利范围，举凡其它未脱离本实用新型所揭示的技术手段下所完成的均等变化与修饰，均应包含于本实用新型所涵盖的申请专利范围中。In summary, the utility model has indeed achieved the expected purpose and effect, and is more ideal and practical than the existing ones. However, the above-mentioned embodiments are only specific descriptions for preferred embodiments of the utility model However, this embodiment is not intended to limit the patent application scope of the present utility model. For example, all other equivalent changes and modifications completed under the technical means disclosed in the present utility model should be included in the patent application covered by the present utility model. in range.

Claims

1. A steamer is provided with a bottom pot and a cover, and the cover is set on the bottom pot;

It is characterized in that: a steaming bowl is arranged in the bottom pot, and a retaining edge is protruded on the outer wall of the steaming bowl, and the retaining edge is supported on the top edge of the bottom pot, and the steaming bowl is provided with a concave The chamber is provided with a trumpet-shaped air outlet protruding upward from the bottom of the chamber.

2. The steamer according to claim 1, characterized in that the steamer bowl is a disc-shaped body.

3. The steamer according to claim 1, wherein the top edge of the air outlet of the steam bowl is flush with the top edge of the steam bowl.