CN205125889U - A pot body for spring is cooked - Google Patents
A pot body for spring is cooked Download PDFInfo
- Publication number
- CN205125889U CN205125889U CN201520766924.2U CN201520766924U CN205125889U CN 205125889 U CN205125889 U CN 205125889U CN 201520766924 U CN201520766924 U CN 201520766924U CN 205125889 U CN205125889 U CN 205125889U
- Authority
- CN
- China
- Prior art keywords
- pot body
- steam
- steam jet
- cap body
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 22
- 239000000463 material Substances 0.000 abstract description 10
- 238000010438 heat treatment Methods 0.000 abstract description 6
- 230000001052 transient effect Effects 0.000 abstract description 4
- KEUKAQNPUBYCIC-UHFFFAOYSA-N ethaneperoxoic acid;hydrogen peroxide Chemical compound OO.CC(=O)OO KEUKAQNPUBYCIC-UHFFFAOYSA-N 0.000 description 25
- 235000013305 food Nutrition 0.000 description 7
- 239000007789 gas Substances 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 240000002853 Nelumbo nucifera Species 0.000 description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a pot body for spring is cooked, its characterized in that pot body center has a steam jet, the last cover of steam jet is equipped with the cap body, the cap body with steam jet fixed connection. The utility model has the advantages that, pot body simple structure, the heat supply of adoption steam need not the burning, and is pollution -free to the environment, can realize the transient heating to eating the material, and the non -stick pan body boils for a long time and does not stick with paste and the taste deliciousness to can supply clear water in the pot body through moisture of institute in the steam, can not take place to dry out the phenomenon.
Description
Technical field
The utility model relates to cooking apparatus, is specifically related to a kind of pot body cooked for spring.
Background technology
Tradition chafing dish usually with charcoal, liquefied gas for thermal source, by burning charcoal or liquefied gas heating kettle body.This chafing dish not only will consume a large amount of charcoals and liquefied gas resource, and the flue gas produced during burning can pollute surrounding environment, also liquid gas storage tank external also unsightly and safety.Electric chafing dish in recent years, the electric power chafing dish especially with electromagnetic oven being representative, owing to having clean, health and the feature such as free from environmental pollution, receive the popular welcome of people, but cost is higher, boils for a long time to there will be soup stock in pot and boil dry and the phenomenon such as to be burned.
Summary of the invention
The purpose of this utility model is according to above-mentioned the deficiencies in the prior art part, provides a kind of pot body cooked for spring, and this pot of body is arranged taper steam jet by the heart wherein and be set with cap body, cooks cooking to realize carrying out boiling spring in the pot body that water is housed.
The utility model object realizes being completed by following technical scheme:
For the pot body that spring is cooked, it is characterized in that described Guo Ti center has a steam jet, described steam jet is set with cap body, described cap body is fixedly connected with described steam jet.
The tapered structure of described steam jet.
Described cap body inwall is threaded with being fixedly connected as between described steam jet outer wall.
There is between described cap body inwall and described steam jet outer wall the conduit circulated for steam.
Some boss are provided with between described pot body bottom surface and described cap body.
The external wall of described cap offers some steam vents.
The utility model has the advantages that, pan structure is simple, adopts steam heating, without the need to burning, environmentally safe, can realize the transient heating to food materials, non-stick pan body, boil for a long time and do not stick with paste and delicious flavour, and by institute's water content in steam, clear water in pot body is supplemented, can not phenomenon be dryouied.
Accompanying drawing explanation
Fig. 1 is that the spring in the utility model embodiment 1 cooks a pot body schematic diagram;
Fig. 2 is the boss schematic diagram in the utility model embodiment 1 on pot body;
Fig. 3 is that the spring in the utility model embodiment 2 cooks a pot body schematic diagram.
Detailed description of the invention
Feature of the present utility model and other correlated characteristic are described in further detail by embodiment below in conjunction with accompanying drawing, so that the understanding of technical staff of the same trade:
Be respectively as marked 1-8 in Fig. 1-3, figure: pot body 1, root edge 2, conduit 3, cap body 4, steam jet 5, boss 6, breach 7, steam vent 8.
Embodiment 1: the present embodiment is specifically related to a kind of pot body cooked for spring, carries out heat supply by arranging steam output device in pot body, to realize the transient heating to clear water and food materials in pot body, and the moisture content in sustainable supplementary pot body.
As shown in Figure 1, 2, the U-shaped shape of pot body 1, likeness in form lotus flower, be made up of metal or stone material, its centre bore position has the steam jet 5 of an epirelief, the tapered structure of this steam jet 5, open top, it is highly not less than 3/4 of pot body 1 outer edge height, immerses among the opening of steam jet 5 to avoid clear water in pot body 1;
Steam jet 5 is set with the cap body 4 that is hat shape, adopts thread connecting mode to be fixed between the two, be namely threaded to form respectively at the screw thread outer wall of steam jet 5 and the inwall of cap body 4 being arranged coupling mutually, cap body 4 adopts metal to make; For making that there is between cap body 4 and steam jet 5 space can circulated for steam, by separated by a distance between cap body 4 top and steam jet 5 opening, and between the inwall and the outer wall of steam jet 5 of cap body 4, offer some conduits 3, to enable high-temperature steam free flow;
In addition, be also provided with a circle boss 6 in the bottom surface of pot body 1, as shown in Figure 2, have breach 7 between adjacent lands 6, the installation position of boss 6 is corresponding with the root edge of cap body 4; When mounted, cap body 4 root edge 2 and each boss 6 end face fit, the passage that the breach between each boss 67 inputs in pot body 1 as high-temperature steam.
As shown in Figure 1, 2, the using method that pot body is cooked in the present embodiment Zhongquan comprises the steps:
(1) pot body 1 is placed in dinner table central authorities, by the steam jet 5 steam-out (SO) input channel on it, is screwed by cap body 4 simultaneously and be fixed on steam jet 5, the root edge 2 of cap body 4 fits with the end face of boss 6;
(2) in pot body 1, pour proper amount of clear water into, connect and open steam input pipe road, high-temperature steam inputs in pot body 1 clear water after conduit 3 and breach 7 from steam jet 5, and under the effect of high-temperature steam, clear water is heated rapidly; Owing to adopting screw thread to be fixedly connected with between cap body 4 with steam jet 5, the vapor flow that therefore high pressure is violent can not make cap body 4 produce any shake, affects a person sponging on an aristocrat and to have dinner experience;
(3) after clear water is boiled, in clear water, put into food materials, such as vegetables, seafood and so on, continue in breach 7 to export high-temperature steam, food materials can cook complete and edible at short notice; In addition, because in high-temperature steam, itself, containing moisture content, can continue the clear water run off in supplementary pot body 1, therefore in pot body 1, clear water can not dryout phenomenon.
Embodiment 2: the present embodiment is specifically related to a kind of pot body cooked for spring, carries out heat supply by arranging steam output device in pot body, to realize the transient heating to clear water and food materials in pot body, and the moisture content in sustainable supplementary pot body.
As shown in Figure 3, the U-shaped shape of pot body 1, likeness in form lotus flower, be made up of metal or stone material, its centre bore position has the steam jet 5 of an epirelief, the tapered structure of this steam jet 5, open top, it is highly not less than 3/4 of pot body 1 outer edge height, immerses among the opening of steam jet 5 to avoid clear water in pot body 1;
Steam jet 5 is set with the cap body 4 that is hat shape, adopts thread connecting mode to be fixed between the two, be namely threaded to form respectively at the screw thread outer wall of steam jet 5 and the inwall of cap body 4 being arranged coupling mutually, cap body 4 adopts metal to make; For making that there is between cap body 4 and steam jet 5 space can circulated for steam, by separated by a distance between cap body 4 top and steam jet 5 opening, and between the inwall and the outer wall of steam jet 5 of cap body 4, offer some conduits 3, to enable high-temperature steam free flow;
In addition, the root edge of cap body 4 fits in the bottom surface setting of pot body 1, and in the outside wall surface of cap body 4, be evenly equipped with some steam vents 8 export for steam, the medium position that steam vent 8 can be arranged at cap body 4 also can be lower position.
As shown in Figure 1, 2, the using method that pot body is cooked in the present embodiment Zhongquan comprises the steps:
(1) pot body 1 is placed in dinner table central authorities, by the steam jet 5 steam-out (SO) input channel on it, screwed by cap body 4 simultaneously and be fixed on steam jet 5, the root edge of cap body 4 contacts with pot body 1 bottom surface;
(2) in pot body 1, pour proper amount of clear water into, connect and open steam input pipe road, high-temperature steam inputs in pot body 1 clear water after conduit 3 and steam vent 8 from steam jet 5, and under the effect of high-temperature steam, clear water is heated rapidly; Owing to adopting screw thread to be fixedly connected with between cap body 4 with steam jet 5, the vapor flow that therefore high pressure is violent can not make cap body 4 produce any shake, affects a person sponging on an aristocrat and to have dinner experience;
(3) after clear water is boiled, in clear water, put into food materials, such as vegetables, seafood and so on, steam vent 8 continues to export high-temperature steam in pot body 1, and food materials can cook complete and edible at short notice; In addition, because in high-temperature steam, itself, containing moisture content, can continue the clear water run off in supplementary pot body 1, therefore in pot body 1, clear water can not dryout phenomenon.
Claims (6)
1., for the pot body that spring is cooked, it is characterized in that described Guo Ti center has a steam jet, described steam jet is set with cap body, described cap body is fixedly connected with described steam jet.
2. a kind of pot body cooked for spring according to claim 1, is characterized in that the tapered structure of described steam jet.
3. a kind of pot body cooked for spring according to claim 1, is characterized in that described cap body inwall is threaded with being fixedly connected as between described steam jet outer wall.
4. a kind of pot body cooked for spring according to claim 1 or 3, is characterized in that having the conduit circulated for steam between described cap body inwall and described steam jet outer wall.
5. a kind of pot body cooked for spring according to claim 1, is characterized in that being provided with some boss between described pot body bottom surface and described cap body.
6. a kind of pot body cooked for spring according to claim 1, is characterized in that the external wall of described cap offers some steam vents.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520766924.2U CN205125889U (en) | 2015-09-30 | 2015-09-30 | A pot body for spring is cooked |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520766924.2U CN205125889U (en) | 2015-09-30 | 2015-09-30 | A pot body for spring is cooked |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205125889U true CN205125889U (en) | 2016-04-06 |
Family
ID=55611721
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520766924.2U Expired - Fee Related CN205125889U (en) | 2015-09-30 | 2015-09-30 | A pot body for spring is cooked |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205125889U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523639A (en) * | 2018-06-11 | 2018-09-14 | 广东美的厨房电器制造有限公司 | Steam jet and steam cooking apparatus |
-
2015
- 2015-09-30 CN CN201520766924.2U patent/CN205125889U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523639A (en) * | 2018-06-11 | 2018-09-14 | 广东美的厨房电器制造有限公司 | Steam jet and steam cooking apparatus |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A pot body for spring is cooked Effective date of registration: 20170518 Granted publication date: 20160406 Pledgee: Hangzhou Wu Hou Cci Capital Ltd Pledgor: SHANGHAI SHUDAO TECHNOLOGY CO.,LTD. Registration number: 2017310000029 |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200508 Address after: 300060 No.9, North Huanhu Middle Road, tiyuan, Hexi District, Tianjin Patentee after: Tianjin Baoxuan Yufu catering development Co.,Ltd. Address before: 200436, room 238, No. three, 1010 Shanghai Road, Zhabei District, China Patentee before: SHANGHAI SHUDAO TECHNOLOGY Co.,Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160406 Termination date: 20210930 |