CN205267793U - Hot water juice pot - Google Patents

Abstract

The utility model provides a hot water juice pot, includes saucepan (1), and pot mouthful ascending hot water juice pot (2) is placed to the bottom in hot water juice pot (2), saucepan (1), and hot water juice pot (2) bottom is provided with stabilizer blade (3). The utility model discloses reach following effect: hot water juice or conjee in the hot water juice pot can not dried out.

Description

A kind of soup juice pot

Technical field

The utility model belongs in daily life the galley equipment field cooked with saucepan, it relates to a kind of cook while can obtain the saucepan of gruel or thin rice gruel.

Background technology

People, when cooking rice, place a soup juice pot at saucepan inner bottom part, put a little rice, be just cooked into gruel or thin rice gruel in soup juice pot. For utility model patent number 201420163240.9, between soup juice pot and saucepan, leg is not set, cause soup juice pot bottom and saucepan base contact area excessive, heat-transfer effect is very good, electric cooker cooks end when entering insulation, in practice, gruel or thin rice gruel inside soup juice pot are dryouied.

Summary of the invention

In order to solve above bad phenomenon, the utility model provides a kind of soup juice pot, reaches following effect: cooking end at electric cooker, after jumping into insulation, gruel or thin rice gruel can not be dryouied. Its embodiment is as follows:

A kind of soup juice pot, comprises saucepan (1), soup juice pot (2), leg (3), gap (4).

As further embodiment:

Described saucepan (1) inner bottom part places soup juice pot (2) that pot mouth upwards mates with it.

Described soup juice pot (2) bottom is placed with leg (3).

Described soup juice pot (2) bottom is provided with gap (4) with saucepan (1) inner bottom part.

The using method of this kind of soup juice pot is as follows:

Pot mouth soup juice pot upwards is placed at saucepan inner bottom part, rice and water is put in soup juice pot, for electric cooker, because be provided with leg between inner container of electric cooker and soup juice pot, the interior courage contact area to soup juice pot of conducting heat reduces greatly, can ensure that after cooking electric cooker end jumping into insulation, gruel or thin rice gruel in soup juice pot are not dryouied, it is achieved the process of gruel or thin rice gruel is done in unattended automatization, the utility model simplicity of design, with low cost, it is applicable to wideling popularize.

Accompanying drawing explanation

Fig. 1 is the structural representation of the utility model when boiling gruel or thin rice gruel.

Embodiment

1 it is described further for the utility model by reference to the accompanying drawings:

As shown in the figure, a kind of soup juice pot, pot mouth soup juice pot (2) upwards is placed at saucepan (1) inner bottom part, the bottom of soup juice pot (2) is provided with some legs (3), saucepan (1) and soup juice pot (2) are under the support of leg (3), produce gap (4), after electric cooker is cooked and terminated, pour out gruel or thin rice gruel and eat.

Claims (2)

1. a soup juice pot, comprises saucepan (1), soup juice pot (2), it is characterised in that, the bottom of soup juice pot (2) is provided with leg (3), and the bottom of soup juice pot (2) and the bottom of saucepan (1) are provided with gap (4).

2. soup juice pot according to claim 1, it is characterised in that, leg (3) forms by some.