CN201379414Y

CN201379414Y - Domestic steamer

Info

Publication number: CN201379414Y
Application number: CN200920053217U
Authority: CN
Inventors: 晏婴汝
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-03-24
Filing date: 2009-03-24
Publication date: 2010-01-13
Anticipated expiration: 2019-03-24

Abstract

The utility model discloses a domestic steamer which comprises a cooker body; a dripping sieve is arranged in the cooker body; a steam generating room is formed between the bottom of the cooker body and the dripping sieve; at least one through hole is arranged on the dripping sieve; and a water guide pipe and a water storage tube which rest against the dripping sieve are respectively arranged on the two inner side faces of the cooker body. The steamer changes the old method of heating a large quantity of water to boil to generate steam, and instead adopts the pre-heating dropping method to generate steam, and water is supplied according to the amount of the steam needed, thus saving 30-40% of energy. The residual water is stored in the water storage tube and can be used for a plurality of times; the residual water is not heated to high temperature and is unnecessary to be dumped, thus saving water resource. By employing the combined concepts of saving energy from firepower which has already reached the limit in the past and reducing heat loss, the steamer can save about 5% of energy and is simple in structure and low in cost.

Description

A kind of family expenses steamer

Technical field

The utility model is designed into a kind of family expenses steamer.

Background technology

Steam dish, simple because of making, kept the nutrition of food preferably, so the most happinesses of China various places people are edible.Make through the ripe or crisp mashed tasty a kind of cooking method of the material of seasoning with steam.100 multiple meat and gourd, fruit and vegetables such as the frequent steamed wheaten foods fish of southerner, pork, taro, Ipomoea batatas, the northerner except that liking steamed wheaten foods meat and vegetables, the steamed wheaten foods millet cake especially every day essential.And, steam that empty talk, nutrition, the way of dish is simple laborsavingly to be obtained people especially and like especially along with the enhancing of health of people consciousness.According to authoritative institution's investigation, steaming dish, steaming millet cake rise year by year in the ratio of family.

Traditional steaming dish method is that water is burnt to boiling, produces steam.In order to guarantee not enamelware pot, people are boiled by normal temperature with the 5-10 water doubly of the required water that steams, and produce steam.After the steaming dish finished, the water of the long-time boiling of process was dense because of harmful substance, and the water that people will seethed with excitement is outwelled.I carried out once test: steam a weight as usual and be 1.6 jin, a traditional unit of weight fish, discharge water 1.8 jin, be heated to boiling 8 minutes, establishing water temperature is 20 degrees centigrade of needs heats.Steam 10 minutes Steamed fish times spent of back, need heat, 1.2 jin, a traditional unit of weight of surplus waters are surveyed in the back.The power consumption of house coal steam stove was mainly reflected on the time, the energy of waste 45%.Calculate from needed heat is theoretical: 1, add hot water and need heat: Q=CM^T=2.68X105J, 2, steaming needs heat: Q=MQ=6.78X105j, the energy of waste 30%.So if can make the steamer how much water how much vapour of needs just heats, that works saves nearly half energy and time

Summary of the invention

The purpose of this utility model is to overcome the problem of prior art steamer waste energy, a kind of water that utilizes waste heat to go preheating to be about to steam is provided, reaches water to the steamer of promptly giving birth to the vapour purpose.

For realizing above purpose, the utility model has been taked following technical scheme: a kind of family expenses steamer, include a pot body, in described pot body, be provided with the sieve that drips, this drips and is formed with the chamber of steaming between sieve and the bottom of pot body, on this drips sieve, offer at least one through hole, also be provided with aqueduct, the standpipe that is resisted against on the described sieve that drips at two medial surfaces of described pot body respectively.

The utility model compared with prior art has following advantage: change heats water to boiling in a large number, produces the conventional method of steam, adopts preheating, the mode of dripping to remove to produce steam, needs how much steam, just supplies how much water, thus energy-conservation 30%--40%; Remaining water leaves in the standpipe, can repeatedly use, and is not heated to high temperature, also need not outwell, can re-use, thus the conserve water resource; Change the thinking that tradition is energy-conservation from the firepower that reaches the energy-conservation limit, the minimizing heat scatters and disappears, above-mentioned two kinds of energy-conservation integrated use energy-saving effects are about in the of 5%; Simple structure, cost is low.

Description of drawings

Fig. 1 is the utility model family expenses steamer structural representation;

Description of reference numerals: 1, pot body, 11, the chamber of steaming, 12, the sieve that drips, 121, through hole, 2, aqueduct, 3, standpipe, 4, burning things which may cause a fire disaster.

The specific embodiment

Below in conjunction with the drawings and specific embodiments content of the present utility model is described in further details.

Embodiment:

See also shown in Figure 1, a kind of family expenses steamer, include pot body 1, in pot body 1, be provided with the sieve 12 that drips, this drips and is formed with the chamber 11 of steaming between sieve 12 and pot body 1 bottom, on this drips sieve 12, offer at least one through hole 121, also be provided with aqueduct 2, the standpipe 3 that is resisted against on the described sieve 12 that drips at 1 two medial surfaces of pot body respectively.

Present embodiment supplies water according to the speed drip type that steams, and water produces steam to reaching, and reduces the time and the institute's energy requirement that unnecessary water are heated to vaporization; The water that utilizes waste heat to go preheating to be about to steam reaches water to the purpose of promptly giving birth to vapour; Can use copper, stainless steel and aluminium.

On the existing pot of cooking a meal of tradition, add standpipe, the screen assembly that drips, allow the user steam again to carry out simple combination when cooking a meal voluntarily and use, add the simple bimetal leaf temperature control and the by-pass valve control that drips, reach according to the room temperature of steaming and drip automatically, thus safer energy-conservation.

Do not calculate the cook a meal cost of pot of tradition in the present embodiment, single-unit can assembly about about 3 yuan of cost, approximately liquefied petroleum gas-liquid expense is used in saving in 3-5 days; Northerly especially family, the family that often will steam millet cake and steam dish, the energy of saving in a year is very considerable, suppose that one family steams once every day, rough calculation was used liquefied gas 10 minutes at every turn less, can save time 3650 minutes, saved liquefied petroleum gas three--and-four bottles.

Above-listed detailed description is at the specifying of the utility model possible embodiments, and this embodiment is not in order to limiting claim of the present utility model, does not allly break away from the equivalence that the utility model does and implements or change, all should be contained in the claim of this case.

Claims

1, a kind of family expenses steamer, include a pot body (1), it is characterized in that: in described pot body (1), be provided with the sieve (12) that drips, this drips and is formed with the chamber of steaming (11) between sieve (12) and pot body (1) bottom, on this drips sieve (12), offer at least one through hole (121), also be provided with aqueduct (2), the standpipe (3) that is resisted against on the described sieve (12) that drips respectively at (1) two medial surface of described pot body.