CN201029747Y - Vapour type gruel and soup making machine - Google Patents

Vapour type gruel and soup making machine Download PDF

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Publication number
CN201029747Y
CN201029747Y CNU200720051931XU CN200720051931U CN201029747Y CN 201029747 Y CN201029747 Y CN 201029747Y CN U200720051931X U CNU200720051931X U CN U200720051931XU CN 200720051931 U CN200720051931 U CN 200720051931U CN 201029747 Y CN201029747 Y CN 201029747Y
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China
Prior art keywords
hopper
pot
water tank
steam
cooking
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Expired - Fee Related
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CNU200720051931XU
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Chinese (zh)
Inventor
杜志明
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Individual
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Individual
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Priority to CNU200720051931XU priority Critical patent/CN201029747Y/en
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Publication of CN201029747Y publication Critical patent/CN201029747Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a steam machine for cooking porridge and soup, comprising a machine enclosure, a cooking hopper disposed at the upper end of the machine enclosure, a cover board arranged on the end port of the cooking hopper, a water tank with a water inlet pipe disposed in the machine enclosure, an electric thermal tube arranged in the water tank, a steam pipe communicated with the cooking hopper and positioned at the upper end of the water tank, a water inlet pipe arranged on the cooking hopper, a discharging pipe communicated to the outside of the machine enclosure and disposed at the bottom of the cooking hopper and a control valve arranged on the discharging pipe. The product employs steam to heat the water in the cooking hopper, employing the method to cook food, not only the cooking time is easy to control but also the taste of the cooked porridge and soup can be kept delicious and fragrant, the taste is perfect, and the phenomenon that the porridge and soup are burnt can be avoided.

Description

A kind of steam pot congee soup stewing machine
Technical field
The utility model relates to a kind of steam equipment, particularly a kind of steam pot congee soup stewing machine.
Background technology
What pot congee Baoshang was used now generally all is electric cooker or pressure cooker, this mode shows as direct heating, though firing rate is fast, when will stew a large amount of congee or soup, be difficult to control temperature and time, thereby cause the taste of the congee of stewing out or soup not delicious, even the burnt phenomenon of pot occurs, put on people's research schedule so develop a kind of stew equipment of congee Baoshang of steam that adopts.
Summary of the invention
In order to overcome the deficiencies in the prior art, the utility model provides a kind of steam pot congee soup stewing machine.
The technical scheme that the utility model adopted is:
A kind of steam pot congee soup stewing machine, it comprises casing, the casing upper end is provided with pot hopper, the port of pot hopper is provided with cover plate, is provided with the water tank of bringing water pipe in the described casing, and electrothermal tube is installed in the water tank, the water tank upper end is provided with steam pipe and communicates with pot hopper, pot hopper is provided with oral siphon, and the bottom of described pot hopper is provided with discharge nozzle and is communicated with outward with casing, is provided with by-pass valve control on discharge nozzle;
As a modification of the embodiment above, be provided with floating ball device in the described water tank; Described water tank is provided with safety exhaust;
As a modification of the embodiment above, described oral siphon is provided with into water control magnetic valve.
The beneficial effects of the utility model are: during use, at first soup stock or congee material are placed in pot hopper, start oral siphon and in pot hopper, inject a certain amount of water, then start electrothermal tube, make the water in the water tank become steam and in steam pipe, enter pot hopper, adopt steam to make the water in pot hopper be heated, adopt this mode to cook, not only be easy to control pot and boil the time, and the delicious flavour of congee of stewing out or soup is fragrant sliding, excellent taste the burnt phenomenon of stewing can not occur.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is a structural representation of the present utility model;
Fig. 2 is a structure cut-away view of the present utility model.
The specific embodiment
With reference to Fig. 1, Fig. 2, a kind of steam pot congee soup stewing machine, comprise casing 1, casing 1 upper end is provided with pot hopper 2, the port of pot hopper 2 is provided with cover plate 3, be provided with the water tank 4 of bringing water pipe 41 in the described casing 1, electrothermal tube 42 is installed in the water tank 4, water tank 4 upper ends are provided with steam pipe 43 and communicate with pot hopper 2, pot hopper 2 is provided with oral siphon 7, described oral siphon 7 is provided with into water control magnetic valve 71, and the bottom of described pot hopper 2 is provided with discharge nozzle 5 and 1 outer connection of casing, is provided with by-pass valve control 6 on discharge nozzle 5.
This product the dry combustion method phenomenon occurs in order to prevent water tank 4, is provided with floating ball device 44 in the described water tank 4, and in addition, water tank 4 is provided with safety exhaust 45, thereby makes this product obtain better security performance,
The operation principle of this product is: at first soup stock or congee material are placed in pot hopper 2, start oral siphon 7 and in pot hopper 2, inject a certain amount of water, then start electrothermal tube 42, make the water in the water tank 4 become steam and in steam pipe 43, enter pot hopper 2, adopt steam to make the water in pot hopper 2 be heated, adopt this mode to cook, not only being easy to control pot boils the time, and the delicious flavour of congee of stewing out or soup is fragrant sliding, and excellent taste the burnt phenomenon of stewing can not occur.
The utility model structural design advantages of simple, but manually also microcomputerized control operation of control operation, safety easy to use, thus be widely used in a large amount of congee, soup pot boils.

Claims (4)

1. steam pot congee soup stewing machine, it is characterized in that: comprise casing (1), casing (1) upper end is provided with pot hopper (2), the port of pot hopper (2) is provided with cover plate (3), be provided with the water tank (4) of bringing water pipe (41) in the described casing (1), electrothermal tube (42) is installed in the water tank (4), water tank (4) upper end is provided with steam pipe (43) and communicates with pot hopper (2), pot hopper (2) is provided with oral siphon (7), the bottom of described pot hopper (2) is provided with discharge nozzle (5) and is communicated with casing (1) is outer, is provided with by-pass valve control (6) on discharge nozzle (5).
2. a kind of steam pot congee soup stewing machine according to claim 1 is characterized in that: be provided with floating ball device (44) in the described water tank (4).
3. a kind of steam pot congee soup stewing machine according to claim 1, it is characterized in that: described water tank (4) is provided with safety exhaust (45).
4. a kind of steam pot congee soup stewing machine according to claim 1, it is characterized in that: described oral siphon (7) is provided with into water control magnetic valve (71).
CNU200720051931XU 2007-05-22 2007-05-22 Vapour type gruel and soup making machine Expired - Fee Related CN201029747Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU200720051931XU CN201029747Y (en) 2007-05-22 2007-05-22 Vapour type gruel and soup making machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU200720051931XU CN201029747Y (en) 2007-05-22 2007-05-22 Vapour type gruel and soup making machine

Publications (1)

Publication Number Publication Date
CN201029747Y true CN201029747Y (en) 2008-03-05

Family

ID=39161648

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU200720051931XU Expired - Fee Related CN201029747Y (en) 2007-05-22 2007-05-22 Vapour type gruel and soup making machine

Country Status (1)

Country Link
CN (1) CN201029747Y (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103230217A (en) * 2013-04-25 2013-08-07 四川大学 Soybean milk steaming device
CN104783651A (en) * 2015-05-12 2015-07-22 浙江绍兴苏泊尔生活电器有限公司 Steam heating type food processor
CN115245274A (en) * 2021-04-27 2022-10-28 广州市坤利科技有限公司 A kind of automatic porridge cooking machine and using method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103230217A (en) * 2013-04-25 2013-08-07 四川大学 Soybean milk steaming device
CN104783651A (en) * 2015-05-12 2015-07-22 浙江绍兴苏泊尔生活电器有限公司 Steam heating type food processor
CN115245274A (en) * 2021-04-27 2022-10-28 广州市坤利科技有限公司 A kind of automatic porridge cooking machine and using method

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080305

Termination date: 20110522