CN213882896U

CN213882896U - Electric baking tray structure with uniform heat conduction and high strength

Info

Publication number: CN213882896U
Application number: CN202021978586.6U
Authority: CN
Inventors: 沈建民; 王雷庭
Original assignee: Jiaxing Kaikai Electric Co Ltd
Current assignee: Jiaxing Kaikai Electric Co Ltd
Priority date: 2020-09-10
Filing date: 2020-09-10
Publication date: 2021-08-06
Anticipated expiration: 2030-09-10

Abstract

The utility model relates to an electric baking tray structure with uniform heat conduction and high strength, which comprises a tray and a heating pipe, wherein the heating pipe is arranged below the tray; the tray is made of ceramics or stone; a heat conduction layer which is used for strengthening the strength of the tray and is used for conducting heat of the heating pipe upwards to the tray after being uniformly distributed and is made of a steel wire mesh is arranged between the tray and the heating pipe. The ceramic or stone tray is high temperature resistant and has good heat conductivity; arrange the heat-conducting layer between tray and heating pipe, the heat-conducting layer adopts the wire net to make, is used for strengthening the intensity of tray on the one hand, prevents that the condition of crackle, fried opening from appearing in the tray from taking place, and on the other hand is used for upwards conducting the heating rate of tray to the tray after the heat distribution of heating pipe is even, improves the heating rate of tray.

Description

Electric baking tray structure with uniform heat conduction and high strength

Technical Field

The utility model relates to a meal kitchen apparatus, specifically say, relate to an electric baking tray structure that heat conduction is even and intensity is high.

Background

At present, the electric baking tray is a modern popular roasting device without smoke and sticking pan, and has multiple purposes, such as the use of frying rice, sticking dough skin and frying beef steak dumplings on the flat tray, the electric baking tray is not limited to single roasting purpose, and the electric baking tray can also be used for roasting mutton shashlik, roasted meat and the like. The structure of the existing electric baking tray is generally as follows: the electric heating element is arranged on the electric heating element rack, a tray used for placing food materials is arranged above the electric heating element, the tray is usually made of stainless steel or aluminum, a non-stick coating is coated on the surface used for placing the food materials, and after the electric heating element is used for a long time, the non-stick coating is easy to fall off to cause sticking to a pan.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the above-mentioned not enough that exists among the prior art, and provide an electric baking tray structure that structural design is reasonable, heat conduction is even and intensity is high.

The utility model provides a technical scheme that above-mentioned problem adopted is: an electric baking tray structure with uniform heat conduction and high strength comprises a tray and a heating pipe, wherein the heating pipe is arranged below the tray; the tray is made of ceramics or stone; the method is characterized in that: a heat conduction layer which is used for strengthening the strength of the tray and is used for conducting heat of the heating pipe upwards to the tray after being uniformly distributed and is made of a steel wire mesh is arranged between the tray and the heating pipe.

Preferably, the heating pipe is bent multiple times to form a plurality of inward concave portions and a plurality of outward convex portions.

Preferably, the heating pipe is arranged below the tray in a zigzag manner, and correspondingly, a through groove for installing the heating pipe and arranged in the zigzag manner is arranged at the bottom of the tray.

Preferably, the heat conduction layer is provided with protrusions corresponding to the through grooves distributed in the S shape, so that the heat conduction layer is seamlessly adhered to the whole bottom surface of the tray and is positioned on the heating pipe.

Preferably, the stone material is selected from one of marble, volcanic rock and granite.

Preferably, both ends of the heating pipe are connected with heating pipe joints.

Compared with the prior art, the utility model, have following advantage and effect: the ceramic or stone tray is high temperature resistant and has good heat conductivity; arrange the heat-conducting layer between tray and heating pipe, the heat-conducting layer adopts the wire net to make, is used for strengthening the intensity of tray on the one hand, prevents that the condition of crackle, fried opening from appearing in the tray from taking place, and on the other hand is used for upwards conducting the heating rate of tray to the tray after the heat distribution of heating pipe is even, improves the heating rate of tray.

Drawings

In order to illustrate the embodiments of the present invention or the solutions in the prior art more clearly, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.

Fig. 1 is a schematic front structural view of embodiment 1 of the present invention.

Fig. 2 is a schematic bottom structure diagram of embodiment 1 of the present invention.

Fig. 3 is a schematic sectional view taken along the line a-a in fig. 2.

Fig. 4 is a schematic bottom structure diagram of embodiment 2 of the present invention.

Fig. 5 is a schematic view of the cross-sectional structure along the direction B-B in fig. 4.

Description of reference numerals: tray 1, logical groove 11, heating pipe 2, heat-conducting layer 3, heating pipe joint 4.

Detailed Description

The present invention will be described in further detail by way of examples with reference to the accompanying drawings, which are illustrative of the present invention and are not intended to limit the present invention.

Example 1.

See fig. 1-3.

The embodiment discloses an electric baking tray structure with uniform heat conduction and high strength, which comprises a tray 1 and a heating pipe 2, wherein the heating pipe 2 is arranged below the tray 1, two ends of the heating pipe 2 are both connected with heating pipe joints 4, and the heating pipe joints 4 are used for being communicated with an external power supply; the tray 1 is made of ceramic or stone, and the stone is selected from marble, volcanic rock and granite.

In view of the fact that the overall strength of the tray made of ceramic or stone is weaker than that of the tray made of stainless steel, aluminum or cast iron, and in order to increase the strength and the heat conduction uniformity of the tray 1, a heat conduction layer 3 made of steel wire mesh is arranged between the tray 1 and the heating pipe 2, wherein the heat conduction layer is used for reinforcing the strength of the tray 1 on one hand, and is used for uniformly distributing the heat of the heating pipe 2 and then conducting the heat upwards to the tray 1 on the other hand.

In this embodiment, the heating pipe 2 is bent several times to form a plurality of inwardly concave portions and a plurality of outwardly convex portions. Specifically, the heating pipe 2 is arranged below the tray 1 in a zigzag manner, and correspondingly, a through groove 11 for mounting the heating pipe 2 is arranged at the bottom of the tray 1 in a zigzag manner. The heat conducting layer 3 is provided with protrusions corresponding to the through slots 11 of the "S" shaped profile so that the heat conducting layer 3 is seamlessly adhered to the entire bottom surface of the tray 1 and on top of the heating pipes 2.

Example 2.

Referring to fig. 4 and 5, the present embodiment 2 differs from embodiment 1 in that: the bottom of tray 1 does not set up the logical groove that is used for installing heating pipe 2, and the whole tiling of heat-conducting layer 3 is in the bottom surface of tray 1, and then heating pipe 2 is located the below of tray 1. The electric baking tray structure disclosed by the embodiment 2 is more convenient and simpler to process and has lower cost.

In addition, it should be noted that the specific embodiments described in the present specification may be different in the components, the shapes of the components, the names of the components, and the like, and the above description is only an example of the structure of the present invention. All the equivalent changes or simple changes made according to the structure, characteristics and principle of the patent idea of the utility model are included in the protection scope of the patent of the utility model. Various modifications, additions and substitutions may be made by those skilled in the art without departing from the scope of the invention as defined in the accompanying claims.

Claims

1. An electric baking tray structure with uniform heat conduction and high strength comprises a tray (1) and a heating pipe (2), wherein the heating pipe (2) is arranged below the tray (1); the tray (1) is made of ceramics or stone; the method is characterized in that: a heat conduction layer (3) which is used for strengthening the strength of the tray (1) on one hand and is used for conducting heat of the heating pipe (2) to the tray (1) upwards after being uniformly distributed and is made of a steel wire mesh is arranged between the tray (1) and the heating pipe (2) on the other hand.

2. The electric grill pan structure with uniform heat conduction and high strength according to claim 1, wherein: the heating pipe (2) is bent for multiple times to form a plurality of inward concave parts and a plurality of outward convex parts.

3. The electric grill pan structure with uniform heat conduction and high strength according to claim 2, wherein: the heating pipe (2) is arranged below the tray (1) in a zigzag S-shaped distribution manner, and correspondingly, the bottom of the tray (1) is provided with a through groove (11) which is used for installing the heating pipe (2) and is arranged in the zigzag S-shaped distribution manner.

4. The electric grill pan structure with uniform heat conduction and high strength according to claim 3, wherein: the heat conduction layer (3) is provided with protrusions corresponding to the through grooves (11) distributed in an S shape, so that the heat conduction layer (3) is seamlessly adhered to the whole bottom surface of the tray (1) and is located on the heating pipes (2).

5. The electric grill pan structure with uniform heat conduction and high strength according to claim 1, wherein: the stone material is selected from one of marble, volcanic rock and granite.

6. The electric grill pan structure with uniform heat conduction and high strength according to claim 1, wherein: and both ends of the heating pipe (2) are connected with heating pipe joints (4).