CN213786935U

CN213786935U - Bakeware height adjusting structure and food electric baking appliance

Info

Publication number: CN213786935U
Application number: CN202022347308.7U
Authority: CN
Inventors: 厉明誉
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-10-21
Filing date: 2020-10-21
Publication date: 2021-07-27
Anticipated expiration: 2030-10-21

Abstract

The utility model discloses a overware height control structure, including the pot body (1) and locate inside overware (2) of the pot body (1), its characterized in that: still including at least a set of supporting component (3), this supporting component (3) are including at least two supporting shoe (31) that are used for supporting overware (2), and each supporting shoe (31) are located on the internal perisporium of the pot body (1) and along its circumference interval arrangement, overware (2) the edge seted up with supporting shoe (31) one-to-one give the way groove (211), should give the way groove (211) and can supply supporting shoe (31) that correspond to pass. The utility model also discloses an use the food electric baking utensil that has this overware height adjustment structure. Compared with the prior art, the utility model discloses a baking tray height adjustment structure can adjust the baking tray height.

Description

Bakeware height adjusting structure and food electric baking appliance

Technical Field

The utility model relates to a kitchen equipment technical field specifically indicates a overware height adjustment structure and applied food electric baking utensil that has this overware height adjustment structure.

Background

The air fryer is a novel household appliance for frying food by utilizing a high-speed and high-temperature air circulation technology, the oil of the manufactured food can be reduced by 80 percent compared with that of the traditional electric fryer, and the air fryer is easy to clean in daily use, is safe and economical and is favored by people.

Current air fryer generally includes the organism, be formed with the culinary art cavity in the organism, be equipped with the hot-blast subassembly that can send into high-temperature air to culinary art cavity inside in the organism, be equipped with the pot body that is used for holding food in the culinary art cavity, the high-temperature hot-blast that utilizes hot-blast subassembly during operation to produce heats the edible material in the pot, hot-air and food fully contact, utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, the effect of being fried appears. Generally, a baking tray is required to be arranged in the pot body for placing food, and the specific structure can be seen in a utility model patent with the patent application number of CN201720105061.3 (publication number of CN206867131U), namely an air fryer.

However, the height of the baking tray in the pan body can not be adjusted, and the height can not be adjusted according to different food types.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the first technical problem that to prior art's current situation, provide a overware height control structure that can adjust overware height.

The second technical problem to be solved by the present invention is to provide a food electric roaster with the above mentioned height adjustment structure for the roasting tray.

The utility model provides a technical scheme that above-mentioned first technical problem adopted does: the utility model provides a overware height adjustment structure, including the pot body and locate the inside overware of pot body, its characterized in that: still including at least a set of supporting component, this supporting component is including at least two supporting shoes that are used for supporting the overware, and each supporting shoe is located on the internal perisporium of the pot body and along its circumference interval arrangement, the edge of overware seted up with the groove of stepping down of supporting shoe one-to-one should step down the groove and can supply the supporting shoe that corresponds to pass to make the overware have two kinds of states at least:

under the state that the projections of the abdicating groove and the supporting block on the horizontal plane are mutually staggered, the edge part of the baking tray can be placed above the supporting block;

under the state that the projections of the abdicating groove and the supporting block on the horizontal plane are mutually overlapped, the abdicating groove of the baking tray can cross the supporting block and move along the height direction relative to the pot body.

In order to facilitate the processing of the supporting block, the supporting block is formed by inward punching from the circumferential wall of the pot body.

In order to ensure that the disc body is in a suspension state, the baking tray comprises the disc body and supporting legs supported below the disc body.

In order to facilitate the processing of the supporting legs, the supporting legs are formed by bending and extending downwards from the edges of the abdicating groove.

In order to conveniently take and place the baking tray by one hand, a lifting handle is formed in the middle of the disc body.

In order to effectively collect oil stains on the disc body, a concave part is formed in the position, located right below the handle, of the disc body in a downward concave mode.

In order to effectively discharge the oil stains collected in the depressed part, a plurality of first oil leakage holes are formed in the bottom surface of the depressed part.

In order to ensure that residual oil stains on the disc body are effectively discharged, at least two second oil leakage hole groups distributed at intervals along the circumferential direction are formed in the surface of the disc body, each second oil leakage hole group comprises at least two second oil leakage holes extending along the circumferential direction and being in a circular arc shape, and the second oil leakage holes are arranged along the radial direction at intervals.

In order to realize the adjustment of various heights, the number of the supporting components is at least two groups, and the supporting components are arranged at intervals along the height direction of the pot body.

In order to ensure the stable support of the support blocks to the baking tray, each support component comprises at least three support blocks.

The utility model provides a technical scheme that above-mentioned second technical problem adopted does: the electric food baking appliance with the baking tray height adjusting structure comprises an appliance body with a cooking cavity, wherein the baking tray height adjusting structure is arranged in the cooking cavity.

Compared with the prior art, the utility model has the advantages of: at least two supporting blocks for supporting the baking tray are arranged on the inner peripheral wall of the pot body at intervals along the circumferential direction, the edge of the baking tray is provided with abdicating grooves which correspond to the supporting blocks one by one, the abdicating grooves can be penetrated by the corresponding supporting blocks, and the edge part of the baking tray can be placed above the supporting blocks under the condition that the projections of the abdicating grooves and the supporting blocks on the horizontal plane are mutually staggered; under the state that the projections of the abdicating groove and the supporting block on the horizontal plane are mutually overlapped, the abdicating groove of the baking tray can cross the supporting block and move along the height direction relative to the pan body, thereby realizing the adjustment of the height of the baking tray.

Drawings

FIG. 1 is a schematic perspective view of a bakeware with a height adjusting structure according to an embodiment of the present invention, when the bakeware is at a first height;

FIG. 2 is a longitudinal sectional view of the height adjusting structure of the baking tray in FIG. 1;

FIG. 3 is a longitudinal sectional view of the bakeware of FIG. 2 after the bakeware is adjusted to a second height;

FIG. 4 is a perspective view of the baking tray of FIG. 1.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

Fig. 1 to 4 show a preferred embodiment of the height adjusting structure of the bakeware of the present invention. The baking tray height adjusting structure comprises a pan body 1, a baking tray 2 and a supporting component 3.

Wherein the pot body 1 is basically cylindrical.

The baking tray 2 is arranged inside the pan body 1 and comprises a disc body 21, supporting legs 22 and a handle 23.

Specifically, at least three relief grooves 211 are circumferentially spaced at the edge of the disc body 21; a concave part 212 is formed at the middle position of the disc body 21 by sinking downwards, a plurality of circular first oil leakage holes 2121 are formed in the bottom surface of the concave part 212, the arrangement of the concave part 212 can effectively collect oil stains on the disc body 21, and the arrangement of the first oil leakage holes 2121 can effectively discharge the oil stains collected in the concave part 212; at least two rows of second oil leakage hole groups distributed at intervals along the circumferential direction are formed in the surface of the disc body 21, each row of second oil leakage hole groups comprises at least two second oil leakage holes 213 which extend along the circumferential direction and are in a circular arc shape, the second oil leakage holes 213 are arranged at intervals along the radial direction, and the arrangement of the second oil leakage holes 213 can ensure that residual oil stains on the disc body 21 can be effectively discharged.

The support legs 22 are supported below the disc body 21 to suspend the disc body 21. In this embodiment, the supporting legs 22 are formed by bending and extending downward from the edge of the receding groove 211.

The handle 23 is formed in the middle of the disc body 21 and is positioned right above the concave part 212, on one hand, the handle 23 is arranged in the middle of the disc body 21 and can be operated by one hand, and the movement is convenient; on the other hand, the handle 23 and the disc body 21 are integrally arranged, and the disc body does not need to be assembled again before leaving a factory or being used, so that the cost and the labor are saved.

The number of the supporting components 3 is at least two, and the supporting components 3 are arranged at intervals along the height direction of the pan body 1, each supporting component 3 comprises at least three supporting blocks 31 for supporting the baking tray 2, and each supporting block 31 is arranged on the inner peripheral wall of the pan body 1 and arranged at intervals along the circumferential direction of the pan body and corresponds to the receding grooves 211 one by one. In this embodiment, the supporting block 31 is punched inward from the circumferential wall of the pot body 1.

The receding groove 211 on the disk body 21 can allow the corresponding supporting block 31 to pass through, so that the baking tray 2 has at least two states:

in a state that the projections of the receding groove 211 and the supporting block 31 on the horizontal plane are staggered with each other, the edge portion of the grill pan 2 can be placed above the supporting block 31;

in a state where the projections of relief groove 211 and support block 31 on the horizontal plane overlap each other, relief groove 211 of grill pan 2 can pass over support block 31 and move in the height direction with respect to pan body 1.

The baking tray height adjusting structure can be applied to food electric baking appliances such as air fryer, oven and the like, the food electric baking appliances comprise an appliance body with a cooking cavity, and the baking tray height adjusting structure is arranged in the cooking cavity.

The working principle of the utility model is as follows: as shown in fig. 2, grill pan 2 is at a first height, when the height of grill pan 2 needs to be adjusted, only the relief groove 211 needs to be aligned with the corresponding support block 31 so that the projections of relief groove 211 and support block 31 on the horizontal plane are overlapped, then handle 23 is operated to make the relief groove 211 of grill pan 2 pass over the support block 31, so as to realize the lifting of grill pan 2, when the height is adjusted to a proper height, grill pan 2 is then rotated by a certain angle so that the projections of relief groove 211 and support block 31 on the horizontal plane are staggered, so as to realize the supporting function of support block 31, as shown in fig. 3, grill pan 2 is at a second height, and the edge portion of grill pan 2 is placed above the support block 31 at that height.

Claims

1. The utility model provides a overware height adjustment structure, including the pot body (1) and locate inside overware (2) of the pot body (1), its characterized in that: still including at least a set of supporting component (3), this supporting component (3) are including at least two supporting shoe (31) that are used for supporting overware (2), and each supporting shoe (31) are located on the internal perisporium of the pot body (1) and along its circumference interval arrangement, the edge of overware (2) seted up with supporting shoe (31) one-to-one abdicating groove (211), this abdicating groove (211) can supply corresponding supporting shoe (31) to pass to messenger overware (2) have two kinds of states at least:

under the state that projections of the receding groove (211) and the supporting block (31) on the horizontal plane are staggered, the edge part of the baking tray (2) can be placed above the supporting block (31);

under the condition that the projections of the receding groove (211) and the supporting block (31) on the horizontal plane are mutually overlapped, the receding groove (211) of the baking tray (2) can cross the supporting block (31) and move along the height direction relative to the pan body (1).

2. The bakeware height adjusting structure of claim 1, which is characterized in that: the supporting block (31) is formed by inward punching from the peripheral wall of the pot body (1).

3. The bakeware height adjusting structure of claim 1, which is characterized in that: the baking tray (2) comprises a tray body (21) and supporting legs (22) supported below the tray body (21).

4. The bakeware height adjusting structure of claim 3, characterized in that: the supporting legs (22) are formed by bending and extending downwards from the edges of the abdicating grooves (211).

5. The bakeware height adjusting structure of claim 3, characterized in that: a handle (23) is formed in the middle of the disc body (21).

6. The bakeware height adjusting structure of claim 5, characterized in that: the disc body (21) is positioned right below the handle (23) and is downwards sunken to form a sunken part (212).

7. The bakeware height adjusting structure of claim 6, which is characterized in that: a plurality of first oil leakage holes (2121) are formed in the bottom surface of the recessed portion (212).

8. The bakeware height adjusting structure of claim 3, characterized in that: the surface of the disc body (21) is provided with at least two rows of second oil leakage hole groups distributed at intervals along the circumferential direction, each row of second oil leakage hole group comprises at least two second oil leakage holes (213) extending along the circumferential direction and in a circular arc shape, and the second oil leakage holes (213) are arranged at intervals along the radial direction.

9. The bakeware height adjusting structure according to any one of claims 1 to 8, characterized in that: the number of the supporting components (3) is at least two, and the supporting components are arranged at intervals along the height direction of the pot body (1).

10. An electric food baking device with the bakeware height adjusting structure as claimed in any one of claims 1 to 9, which comprises a body with a cooking cavity, wherein the bakeware height adjusting structure is arranged in the cooking cavity.