CN213371530U

CN213371530U - Frying and roasting structure of air fryer

Info

Publication number: CN213371530U
Application number: CN202021402727.XU
Authority: CN
Inventors: 胡杰
Original assignee: Ningbo Manhua Electric Appliance Co ltd
Current assignee: Ningbo Manhua Electric Appliance Co ltd
Priority date: 2020-07-16
Filing date: 2020-07-16
Publication date: 2021-06-08
Anticipated expiration: 2030-07-16

Abstract

The utility model discloses a frying and roasting structure of an air fryer, which comprises an outer pot, wherein a roasting tray is arranged in the outer pot, the inner cavity of the outer pot is divided into an upper cavity and a lower cavity by the roasting tray, the roasting tray comprises a frying plate with a convex center and a flange arranged at the edge of the frying plate, an oil collecting groove is formed between the flange and the frying plate in a concave way, and a ventilation gap is formed between the edge of the frying plate and the inner wall of the outer pot; the bottom wall of the outer pot is provided with a water adding groove. The utility model has the advantages of it is following and effect: the baking tray with the raised center and the oil collecting tank are adopted to respectively heat the thinner center and the periphery of the pizza, so that the pizza baking oven has the characteristics of uniform heating, good baking effect and good integral forming effect; the frying and baking plate is provided with the vent holes, and the periphery of the frying and baking plate is provided with the first oil blocking convex edge, so that the heating speed of the lower surface of the pizza can be improved, and the oil can be blocked; the water adding groove is arranged on the outer pot, so that food can be humidified during baking.

Description

Frying and roasting structure of air fryer

Technical Field

The utility model relates to an air is fried pot technical field, in particular to frying and roasting structure of air is fried pot.

Background

The air fryer is a household appliance for electrically frying food such as chips, chicken wings, various meats and the like through household electricity, has the characteristics of convenience in operation, high temperature rise speed and the like, and is a necessary kitchen tool in modern people's life. The air fryer is a novel household appliance for frying food by utilizing a high-speed air circulation technology, the oil content of the manufactured food can be reduced by 80 percent compared with that of the traditional electric fryer, and the air fryer is easy to clean in daily use, safe and economical and is favored by people.

The prior Chinese patent with publication number CN209712626U discloses an air fryer, which comprises an inner pot and an inner pot separation net arranged in the inner pot, wherein the inner side wall of the inner pot is respectively provided with a limit ring edge and at least two elastic clamping and fixing pieces, the limit ring edge surrounds the inner side wall of the inner pot along the circumferential direction of the inner pot, the limit ring edge is provided with a step surface for bearing the inner pot separation net, and the elastic clamping and fixing pieces are positioned above the limit ring edge and are used for being clamped with the outer edge of the inner pot separation net. When the food heating device is used, food is directly placed on the inner pot separation net, and the food can be heated in all directions.

However, the air fryer has the following disadvantages: because the inner pot separation net is integrally disc-shaped, and the center of the inner pot separation net is concave, when the inner pot separation net is used for baking thin pizza and the like, the center of the pizza is thinner and the periphery is thicker, so that the baked pizza has the problem of uneven heating, the center of the pizza is easy to be scorched, the periphery is difficult to be baked, and the baking effect and the integral forming effect are poor.

Disclosure of Invention

The utility model aims at providing an air fryer fry roast structure of frying in shallow oil has the effect that is heated evenly, baking effect and whole shaping effect are better.

The above technical purpose of the present invention can be achieved by the following technical solutions: a frying and roasting structure of an air fryer comprises an outer pot, wherein a roasting plate is arranged in the outer pot, the inner cavity of the outer pot is divided into an upper cavity and a lower cavity by the roasting plate, the roasting plate comprises a frying plate with a convex center and a flange arranged at the edge of the frying plate, an oil collecting groove is formed by the concave part between the flange and the frying plate, and a ventilation gap is formed between the edge of the frying plate and the inner wall of the outer pot; the bottom wall of the outer pot is provided with a water adding groove.

By adopting the technical scheme, when thin-cake food such as pizza is fried and baked, the pizza made of flour is placed on the frying and baking tray, in the baking process, hot air in the upper cavity is introduced into the lower cavity through the ventilation gap to heat the baking tray, so that the upper surface and the lower surface of the pizza can be simultaneously heated, in addition, as the center of the frying and baking plate is upwards protruded, grease of the food can gradually flow to the periphery until the grease is gathered in the oil collecting tank, hot oil in the oil collecting tank can fry and bake the thicker periphery of the pizza, so that the thinner center and the thicker periphery of the pizza can be heated, the thicker periphery has more grease relative to the center, the heating effect is higher, the baking effect and the integral forming effect are better, and the upper surface and the lower surface are heated more uniformly. The water adding tank is filled with a proper amount of water, the heat of the lower cavity during baking enables the water to be evaporated into water vapor, so that the food can be humidified, and the food can be prevented from being coked due to dry burning to a certain extent.

The utility model discloses a further set up to: the frying and roasting plate is provided with a plurality of ventilation holes.

Through adopting above-mentioned technical scheme, the hot-blast ventilationg of going up the cavity gets into to the cavity down, then can toast to the pizza lower surface through the vent for the lower surface be heated more evenly, improve heating efficiency, the baking is rapider.

The utility model discloses a further set up to: the overware is provided with a plurality of silica gel feet, and the overware can dismantle through the silica gel foot and connect in outer pot, and the silica gel foot pastes tight fit with outer pot inner wall.

By adopting the technical scheme, after the baking tray is installed in the outer pot, the silica gel feet are in close contact with the outer pot shell and do not shake, so that the installation stability of the baking tray is improved, and in addition, the silica gel feet also have the characteristic of high temperature resistance and are not easy to damage.

The utility model discloses a further set up to: the silica gel foot can be dismantled with the overware and be connected, is provided with the grafting post on the silica gel foot, and the grafting post is provided with the silica gel end cap, and the lateral wall of silica gel end cap is provided with inserts the spigot surface, and the border of overware is provided with the installation piece, and the installation piece is seted up and is pegged graft complex spliced eye with the grafting post, is formed with the clearance between silica gel end cap and silica gel foot.

By adopting the technical scheme, when the silica gel feet are installed on the installation block of the baking tray, the inserting column is inserted into the inserting hole to be pre-installed, then the silica gel plug is pressed into the inserting hole, under the guiding effect of the inserted guide surface, the silica gel plug penetrates through the inserting hole, and the installation block is positioned in a gap between the silica gel plug and the silica gel feet.

The utility model discloses a further set up to: the silica gel foot is provided with an embedded groove for the installation block to be embedded and matched.

Through adopting above-mentioned technical scheme, when the silica gel foot was installed on the installation piece, installation piece lower extreme inlays in the embedded groove, can play the effect of anticreep.

The utility model discloses a further set up to: the periphery of the ventilation hole is provided with a first oil blocking convex edge.

Through adopting above-mentioned technical scheme, the grease in the central flow direction oil trap of following the roast board of frying in shallow oil is owing to receive stopping of the protruding edge of first fender oil, can not follow the ventilation hole and flow into down in the cavity to the loss of reducible grease, on the other hand, the setting of the protruding edge of first fender oil still can prevent whole adhesion between pizza lower surface and the roast board of frying in shallow oil.

The utility model discloses a further set up to: the ventilation hole is the bar setting, and the ventilation hole of bar is along frying in shallow oil roast board radial extension setting.

Through adopting above-mentioned technical scheme, with the ventilation hole of bar along frying in shallow oil roast board radial setting, to a certain extent, first fender oil protruding edge still can play the effect of leading oil.

The utility model discloses a further set up to: the frying and roasting plate is provided with at least one jack, and the periphery of the jack is provided with a second oil retaining convex edge.

By adopting the technical scheme, when the baking tray needs to be taken out from the outer pot for cleaning, the handle is inserted into the insertion hole, and then the baking tray can be lifted out; the second oil retaining convex edge can prevent grease from dripping from the jack to a certain extent.

To sum up, the utility model discloses following beneficial effect has:

1. the baking tray with the raised center and the oil collecting grooves on the periphery are adopted to respectively heat the thinner center and the thicker periphery of the pizza, so that the pizza baking oven has the characteristics of uniform heating, good baking effect and good integral forming effect;

2. the frying and baking plate is provided with a plurality of strip-shaped vent holes, and the periphery of the frying and baking plate is provided with a first oil blocking convex edge, so that on one hand, the heating speed of the lower surface of the pizza can be improved, on the other hand, the oil can be blocked, and the oil is prevented from dripping from the vent holes;

3. the bottom wall in the outer pot is provided with the water adding groove, so that food can be humidified during baking, and coking is avoided.

Drawings

Fig. 1 is a schematic diagram of the overall structural relationship of the embodiment.

Fig. 2 is a top view of the embodiment.

Fig. 3 is a sectional view of section a-a in fig. 2.

Fig. 4 is an exploded view of the embodiment.

FIG. 5 is a schematic diagram of the structure of the silica gel pin in the example.

In the figure: 1. an outer pot; 11. an upper chamber; 12. a lower chamber; 13. a water adding tank; 2. baking trays; 21. frying and baking the plate; 22. blocking edges; 23. an oil sump; 24. mounting blocks; 241. inserting holes; 3. a ventilation gap; 4. a vent hole; 41. the first oil blocking convex edge; 5. a jack; 51. a second oil retaining convex edge; 6. a silica gel foot; 61. inserting the column; 62. a silica gel plug; 621. inserting the guide surface; 63. and a groove is embedded.

Detailed Description

The present invention will be further described with reference to the accompanying drawings.

A frying and roasting structure of an air fryer is shown in figures 1-3 and comprises an outer pot 1, wherein a detachable roasting tray 2 is arranged in the outer pot 1, the inner cavity of the outer pot 1 is divided into an upper cavity 11 and a lower cavity 12 by the roasting tray 2, a water adding groove 13 is formed in the center of the inner bottom wall of the outer pot 1, a proper amount of water is added into the water adding groove 13, the heat of the lower cavity 12 enables the water to be evaporated into steam during roasting, so that food can be humidified, and the phenomenon that the food is coked due to dry burning can be avoided to a certain degree.

As shown in fig. 3 and 4, the baking tray 2 includes a baking plate 21 with a convex arc center, and a rib 22 surrounding the edge of the baking plate 21, an oil collecting groove 23 with an overall annular shape is formed between the rib 22 and the baking plate 21, and a ventilation gap 3 is formed between the outer wall of the rib 22 and the inner wall of the outer pan 1. Fry in shallow oil and be provided with a plurality of ventilation holes 4 on the roast board 21, a plurality of ventilation holes 4 use the centre of a circle of frying in shallow oil roast board 21 to encircle the setting as the center, and ventilation hole 4 is the bar, and the ventilation hole 4 of bar sets up along frying in shallow oil roast board 21 radial extension, and the periphery in ventilation hole 4 is provided with first protruding edge 41 of keeping off oil, and first protruding edge 41 of keeping off oil is located the upper surface of frying in shallow oil roast board 21. Two symmetrical jacks 5 are further formed in the frying and roasting plate 21, the jacks 5 are also in a strip shape, the jacks 5 are perpendicular to the vent holes 4, a second oil retaining convex edge 51 is arranged on the periphery of each jack 5, and the second oil retaining convex edge 51 is also arranged on the upper surface of the frying and roasting plate 21. When baking tray 2 needs to be taken out from outer pot 1 for cleaning, handle is inserted into insertion hole 5, and baking tray 2 can be lifted out.

As shown in fig. 4 and 5, four silica gel feet 6 are arranged on the periphery of the baking tray 2, the baking tray 2 is detachably connected to the outer pot 1 through the silica gel feet 6, and the silica gel feet 6 are closely matched with the inner wall of the outer pot 1. Silica gel foot 6 can be dismantled with overware 2 and be connected, be provided with grafting post 61 on the silica gel foot 6, grafting post 61 is provided with silica gel end cap 62, the lateral wall of silica gel end cap 62 is provided with inserts spigot surface 621, the border of overware 2 is provided with four installation pieces 24, installation piece 24 is seted up and is pegged graft complex spliced eye 241 with grafting post 61, be formed with the clearance between silica gel end cap 62 and silica gel foot 6, silica gel foot 6 is seted up and is supplied installation piece 24 embedding complex embedded groove 63.

After baking tray 2 installed in outer pot 1, silica gel foot 6 does not rock with 1 shell in close contact with of outer pot to improve the stability of baking tray 2 installation, in addition, silica gel foot 6 still has high temperature resistance's characteristics, and is not fragile. When the silica gel feet 6 are installed on the installation block 24 of the baking tray 2, the insertion column 61 is inserted into the insertion hole 241 for pre-installation, then the lower end of the installation block 24 is embedded into the insertion groove 63, then the silica gel plug 62 is pressed into the insertion hole 241, under the guiding effect of the insertion guide surface 621, the silica gel plug 62 penetrates through the insertion hole 241, the installation block 24 is located in the gap between the silica gel plug 62 and the silica gel feet 6, and therefore installation stability is high and separation is not easy.

The utility model discloses a basic operating principle does: when thin-cake food such as pizza is fried and baked, the pizza made of flour is placed on the frying and baking tray 2, or a proper amount of oil is dripped on the frying and baking tray 2, in the baking process, hot air in the upper chamber 11 is introduced into the lower chamber 12 through the ventilation gap 3, one part of hot air heats the baking tray 2, and the other part of hot air can be directly baked to the lower surface of the pizza through the ventilation holes 4, so that the upper surface and the lower surface of the pizza can be simultaneously heated, the heating is more uniform, the heating efficiency is improved, and the baking is quicker. In addition, because the center of the frying and roasting plate 21 is convex upwards, the grease of food can gradually flow to the periphery until the grease flows into the oil collecting groove 23 to be gathered, the hot oil in the oil collecting groove 23 can fry and roast the thicker periphery of the pizza, so that the thinner center and the thicker periphery of the pizza can be uniformly heated, and the roasting effect and the integral forming effect are better.

The grease flowing from the center of the frying and baking plate 21 to the oil collecting groove 23 will not flow into the lower cavity 12 from the vent hole 4 or the insertion hole 5 because of being blocked by the first oil retaining flange 41 and the second oil retaining flange 51, so that the loss of grease can be reduced, and on the other hand, the first oil retaining flange 41 and the second oil retaining flange 51 can also prevent the whole adhesion between the lower surface of the pizza and the frying and baking plate 21. In addition, with the radial setting of frying in shallow oil roast board 21 of ventilation hole 4 edge of bar, to a certain extent, first fender oil protruding edge 41 still can play the effect of leading oil.

The above is only the preferred embodiment of the present invention, so all the equivalent changes or modifications made by the structure, features and principles in accordance with the claims of the present invention are included in the claims of the present invention.

Claims

1. The utility model provides an air is fried and is baked structure of frying in shallow oil of pot, includes outer pot (1), be provided with overware (2) in outer pot (1), overware (2) will outer pot (1) inner chamber is separated for last cavity (11) and lower cavity (12), its characterized in that: the baking tray (2) comprises a frying plate (21) with a convex center and a flange (22) arranged on the edge of the frying plate (21), an oil collecting groove (23) is formed by sinking the flange (22) and the frying plate (21), and a ventilation gap (3) is formed between the edge of the frying plate (21) and the inner wall of the outer pot (1); the inner bottom wall of the outer pot (1) is provided with a water adding groove (13).

2. The grilling structure of an air fryer, as recited in claim 1, further comprising: the frying and roasting plate (21) is provided with a plurality of ventilation holes (4).

3. The grilling structure of an air fryer, as recited in claim 1, further comprising: the baking tray (2) is provided with a plurality of silica gel feet (6), the baking tray (2) is detachably connected with the outer pot (1) through the silica gel feet (6), and the silica gel feet (6) are closely matched with the inner wall of the outer pot (1).

4. The grilling structure of an air fryer, as recited in claim 3, further comprising: silica gel foot (6) with baking tray (2) can be dismantled and be connected, be provided with grafting post (61) on silica gel foot (6), grafting post (61) are provided with silica gel end cap (62), the lateral wall of silica gel end cap (62) is provided with inserts spigot surface (621), the border of baking tray (2) is provided with installation piece (24), installation piece (24) seted up with grafting post (61) grafting complex spliced eye (241), silica gel end cap (62) with be formed with the clearance between silica gel foot (6).

5. The grilling structure of an air fryer, as recited in claim 4, further comprising: the silica gel foot (6) is provided with an embedded groove (63) for the installation block (24) to be embedded and matched.

6. The grilling structure of an air fryer, as recited in claim 2, further comprising: and a first oil blocking convex edge (41) is arranged at the periphery of the ventilation hole (4).

7. The grilling structure of an air fryer, as recited in claim 2, further comprising: ventilation hole (4) are the bar setting, and the bar ventilation hole (4) are followed fry in shallow oil roast board (21) radial extension setting.

8. The grilling structure of an air fryer, as recited in claim 1, further comprising: the frying and roasting plate (21) is provided with at least one jack (5), and the periphery of the jack (5) is provided with a second oil retaining convex edge (51).