CN213756467U - But continuous production's toast dough device of proofreading - Google Patents
But continuous production's toast dough device of proofreading Download PDFInfo
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- CN213756467U CN213756467U CN202022333958.6U CN202022333958U CN213756467U CN 213756467 U CN213756467 U CN 213756467U CN 202022333958 U CN202022333958 U CN 202022333958U CN 213756467 U CN213756467 U CN 213756467U
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Abstract
The utility model discloses a but continuous production's toast dough fermenting device, including the fermenting case, the first hinge of fermenting case left end fixedly connected with, the fermenting case front end is connected with the door plant through first hinge rotation, fermenting case rear end fixedly connected with motor, motor front end motor shaft passes the fermenting case and inwards extends, motor front end fixedly connected with carousel, carousel front end fixedly connected with annular equidistance's connecting rod that distributes, the ring channel has been seted up on the connecting rod, the ring channel internal rotation is connected with the ring, the L type bracing piece that ring outside fixedly connected with bilateral symmetry set up, fermenting incasement bottom upper end fixedly connected with water tank, the electric heating pipe of fixedly connected with equidistance distribution in the water tank. This but continuous production's toast dough device of proofning realizes the operation of proofning in succession, guarantees the stability of dough, and the discrepancy of the dough of being convenient for guarantees the temperature and the humidity in the case of proofning and satisfies the needs of proofning, and the effect of proofning is better.
Description
Technical Field
The utility model relates to a wheaten food processing equipment technical field specifically is a but device is proofed to toast dough of continuous production.
Background
The toast is actually made of a rectangular tin-shaped bread made of baked tin with or without a cover, one side of a square bag is coated with ingredients such as cream, beef tallow, jam and the like, and the square bag is clamped by two square bags to be convenient to eat, is hot and easy to digest and absorb and is convenient to eat.
Toast is rather liked by people in daily life, and toast needs earlier proofed the toast dough before putting into the oven, and the case of proofing is the electric heat product of carrying out the design according to the pastry fermentation principle and requirement, but current case of proofing can not carry out continuous incessant operation, need once only put into the dough that needs proofed, just can carry out the next operation of proofing after the dough is all proofed and takes out, the shortcoming that work efficiency is lower.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a but device is proofed to toast dough of continuous production to propose in solving above-mentioned background art and to carry out the lower problem of production work efficiency in succession.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a but continuous production's toast dough device that proofs, includes the case that proofs, the first hinge of proofs case left end fixedly connected with, the case front end that proofs rotates through first hinge and is connected with the door plant, proofs case rear end fixedly connected with motor, motor front end motor shaft passes proofs the case and inwards extends, motor front end fixedly connected with carousel, carousel front end fixedly connected with annular equidistance's connecting rod that distributes, the ring channel has been seted up on the connecting rod, the ring channel internal rotation is connected with the ring, the L type bracing piece that ring outside fixedly connected with bilateral symmetry set up, L type bracing piece and another L type bracing piece front end fixedly connected with bracket, the bottom upper end fixedly connected with water tank in the case that proofs, the electric heating pipe of fixedly connected with equidistance distribution in the water tank.
Preferably, the fermentation box is provided with a groove in the inner side, the groove is arranged in a bilateral symmetry manner, a hollow-out partition plate is movably connected between the groove and the other groove, the hollow-out partition plate is arranged above the water tank, the mounting position of the hollow-out partition plate is lower than the bracket, and a tray is movably connected in the bracket.
Preferably, the door plate is provided with a material inlet and outlet, a second hinge is fixedly connected above the material outlet and inlet at the front end of the door plate, the front end of the material inlet and outlet is rotatably connected with a cover plate through the second hinge, and the area of the cover plate is larger than that of the material inlet and outlet.
Preferably, a first threaded hole is formed below the material outlet and inlet at the front end of the door panel, a second threaded hole corresponding to the first threaded hole is formed in the cover plate, and a hand-screwed bolt is connected with the first threaded hole and the second threaded hole in an internal thread mode.
Preferably, the front end of the door plate is fixedly connected with a temperature and humidity controller, and the lower end of the top in the fermentation box is fixedly connected with a temperature and humidity sensor.
Preferably, a sliding groove is formed in the front end of the back of the proofing box, sliding rods distributed in an annular and equidistant mode are fixedly connected to the rear end of the rotary table, the sliding rods and the sliding groove are in sliding connection, and a water filling port communicated with the water tank is fixedly connected to the right end of the proofing box.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the toast dough proofing device capable of continuously producing drives the tray on the bracket to rotate through the design of the rotary disc, so that continuous proofing operation is realized, and the additional annular groove and the annular ring ensure that the bracket is always positioned below the connecting rod, so that the stability of the dough is ensured;
2. the device for proofing toast dough capable of being continuously produced improves the stability of the rotating disc when rotating by matching the sliding groove and the sliding rod, is convenient for the dough to come in and go out and convenient to use by the design of the material inlet and outlet, and avoids the loss of heat caused by the repeated opening of the door plate;
3. this but device is proofed to toast dough of continuous production, through the design of the bolt is twisted to the hand, ensures the fastness of apron position, and cooperates temperature and humidity sensor's use, guarantees to proofly the incasement temperature and humidity and satisfies the needs of proofing, and the effect of proofing is better.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a schematic front view of the present invention;
FIG. 3 is a schematic side view of the present invention;
fig. 4 is a schematic view of the top view structure of the present invention.
In the figure: 1. a proofing box; 2. a first hinge; 3. a door panel; 4. a motor; 5. a turntable; 6. a connecting rod; 7. an annular groove; 8. a circular ring; 9. an L-shaped support bar; 10. a bracket; 11. a water tank; 12. an electric heating tube; 13. a groove; 14. hollowing out the partition plate; 15. a tray; 16. a material inlet and a material outlet; 17. a second hinge; 18. a cover plate; 19. a first threaded hole; 20. a second threaded hole; 21. screwing the bolt by hand; 22. a temperature and humidity controller; 23. a temperature and humidity sensor; 24. a sliding groove; 25. a slide bar; 26. and (4) a water filling port.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a toast dough leavening device capable of being continuously produced comprises a leavening box 1, a first hinge 2, a door plate 3, a motor 4, a rotary plate 5, a connecting rod 6, an annular groove 7, an annular ring 8, an L-shaped supporting rod 9, a bracket 10, a water tank 11, an electric heating pipe 12, a groove 13, a hollowed-out partition plate 14, a tray 15, a feeding and discharging port 16, a second hinge 17, a cover plate 18, a first threaded hole 19, a second threaded hole 20, a hand-screwed bolt 21, a temperature and humidity controller 22, a temperature and humidity sensor 23, a sliding groove 24, a sliding rod 25 and a water filling port 26, wherein the first hinge 2 is fixedly connected to the left end of the leavening box 1, the door plate 3 is rotatably connected to the front end of the leavening box 1 through the first hinge 2, the motor 4 is fixedly connected to the rear end of the leavening box 1, the motor shaft at the front end of the motor 4 extends inwards through the leavening box 1, the rotary plate 5 is fixedly connected to the front end of the motor 4, the connecting rod 6 is fixedly connected to the rotary plate 5, an annular groove 7 is formed in the connecting rod 6, a circular ring 8 is rotatably connected in the annular groove 7, L-shaped supporting rods 9 which are bilaterally symmetrically arranged are fixedly connected to the outer side of the circular ring 8, a bracket 10 is fixedly connected to the front ends of the L-shaped supporting rod 9 and the other L-shaped supporting rod 9, a water tank 11 is fixedly connected to the upper end of the bottom in the proving box 1, electric heating pipes 12 which are distributed at equal intervals are fixedly connected in the water tank 11, a temperature and humidity controller 22 is electrically connected with a temperature and humidity sensor 23 and the electric heating pipes 12, the temperature and humidity controller 22 is TDK0302, the temperature and humidity sensor 23 is RS485, and the installation mode and the circuit connection are not described in detail;
furthermore, grooves 13 which are symmetrically arranged left and right are formed in the inner side of the proofing box 1, a hollow partition plate 14 is movably connected between one groove 13 and the other groove 13, the hollow partition plate 14 is installed above the water tank 11, the installation position of the hollow partition plate 14 is lower than that of the bracket 10, a tray 15 is movably connected in the bracket 10, and through the design of the hollow partition plate 14, the upward movement of water vapor is facilitated, and the electric heating pipe 12 in the water tank 11 can be repaired;
furthermore, a material inlet and outlet 16 is formed in the door plate 3, a second hinge 17 is fixedly connected above the material inlet and outlet 16 at the front end of the door plate 3, a cover plate 18 is rotatably connected to the front end of the material inlet and outlet 16 through the second hinge 17, the area of the cover plate 18 is larger than that of the material inlet and outlet 16, the dough can be conveniently taken through the cover plate 18, and the sealing performance of the material inlet and outlet 16 is ensured;
furthermore, a first threaded hole 19 is formed below the material outlet 16 at the front end of the door panel 3, a second threaded hole 20 corresponding to the first threaded hole 19 is formed in the cover plate 18, a hand-screwed bolt 21 is connected with the first threaded hole 19 and the second threaded hole 20 in an internal thread mode, and the firmness of the position of the cover plate 18 is ensured by using the hand-screwed bolt 21;
furthermore, the front end of the door plate 3 is fixedly connected with a temperature and humidity controller 22, and the lower end of the top in the fermentation box 1 is fixedly connected with a temperature and humidity sensor 23, so that the temperature and humidity in the fermentation box 1 can be conveniently regulated and controlled;
furthermore, a sliding groove 24 is formed in the front end of the back of the proofing box 1, a sliding rod 25 is fixedly connected to the rear end of the rotary disc 5 and is distributed in an annular equal distance, the sliding rod 25 is connected with the sliding groove 24 in a sliding mode, a water filling port 26 is fixedly connected to the right end of the proofing box 1 and is communicated with the water tank 11, and stability of the rotary disc 5 during rotation is improved through the design of the sliding rod 25 and the sliding groove 24.
The working principle is as follows: firstly, the temperature and humidity in the proofing box 1 are set through the temperature and humidity controller 22, clear water is added into the water tank 11 from the water adding port 26, then the electric heating pipe 12 is opened for heating, the motor 4 is opened, the motor 4 drives the rotary table 5 to rotate, the sliding rod 25 at the rear end of the rotary table 5 rotates in the sliding groove 24, the hand-screwed bolt 21 is loosened, the cover plate 18 is rotated upwards through the second hinge 17, then the tray 15 filled with dough is sequentially placed into the bracket 10, the cover plate 18 is covered, the hand-screwed bolt 21 is screwed into the first threaded hole 19, the circular ring 8 rotates in the annular groove 7 on the connecting rod 6, the bracket 10 at the front end of the L-shaped supporting rod 9 is ensured to be always positioned below the connecting rod 6, after proofing, proofed dough is taken out through the material inlet and outlet 16, and new dough is filled.
It should be finally noted that the above only serves to illustrate the technical solution of the present invention, and not to limit the scope of the present invention, and that simple modifications or equivalent replacements performed by those skilled in the art to the technical solution of the present invention do not depart from the spirit and scope of the technical solution of the present invention.
Claims (6)
1. A toast dough proofing device capable of continuously producing comprises a proofing box, and is characterized in that: the utility model discloses a heating pipe, including proofing case, motor front end, carousel, ring channel internal rotation, the first hinge of proofing case left end fixedly connected with, the proofing case front end is rotated through first hinge and is connected with the door plant, proofing case rear end fixedly connected with motor, motor front end motor shaft passes the inside extension of proofing case, motor front end fixedly connected with carousel, carousel front end fixedly connected with annular equidistance's connecting rod distributes, the ring channel has been seted up on the connecting rod, the ring channel internal rotation is connected with the ring, the L type bracing piece that ring outside fixedly connected with bilateral symmetry set up, L type bracing piece and another L type bracing piece front end fixedly connected with bracket, bottom upper end fixedly connected with water tank in the proofing case, the electric heating pipe that fixedly connected with equidistance distributes in the water tank.
2. A continuously producible toast dough proofing apparatus according to claim 1 wherein: the fermentation tank is characterized in that the inner side of the fermentation tank is provided with a groove which is symmetrically arranged left and right, a hollowed-out partition plate is movably connected between the groove and the other groove, the hollowed-out partition plate is installed above the water tank, the installation position of the hollowed-out partition plate is lower than the bracket, and a tray is movably connected in the bracket.
3. A continuously producible toast dough proofing apparatus according to claim 1 wherein: the door plate is provided with a material inlet and outlet, a second hinge is fixedly connected above the material outlet and inlet at the front end of the door plate, the front end of the material inlet and outlet is rotatably connected with a cover plate through the second hinge, and the area of the cover plate is larger than that of the material inlet and outlet.
4. A continuously producible toast dough proofing apparatus according to claim 3 wherein: a first threaded hole is formed in the lower portion of the material outlet and inlet at the front end of the door plate, a second threaded hole corresponding to the first threaded hole is formed in the cover plate, and a hand-screwed bolt is connected with the first threaded hole and the second threaded hole in an inner threaded mode.
5. A continuously producible toast dough proofing apparatus according to claim 1 wherein: the temperature and humidity controller is fixedly connected to the front end of the door plate, and the temperature and humidity sensor is fixedly connected to the lower end of the top of the fermentation box.
6. A continuously producible toast dough proofing apparatus according to claim 1 wherein: the fermentation box is characterized in that a sliding groove is formed in the front end of the back of the fermentation box, the rear end of the rotary table is fixedly connected with sliding rods distributed in an annular equal distance mode, the sliding rods and the sliding groove are in sliding connection, and the right end of the fermentation box is fixedly connected with a water filling port communicated with a water tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022333958.6U CN213756467U (en) | 2020-10-20 | 2020-10-20 | But continuous production's toast dough device of proofreading |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202022333958.6U CN213756467U (en) | 2020-10-20 | 2020-10-20 | But continuous production's toast dough device of proofreading |
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| CN213756467U true CN213756467U (en) | 2021-07-23 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114906602A (en) * | 2022-06-02 | 2022-08-16 | 安徽省皖美食品有限公司 | Dough standing and transferring mechanism of shredded cake production line |
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2020
- 2020-10-20 CN CN202022333958.6U patent/CN213756467U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114906602A (en) * | 2022-06-02 | 2022-08-16 | 安徽省皖美食品有限公司 | Dough standing and transferring mechanism of shredded cake production line |
| CN114906602B (en) * | 2022-06-02 | 2023-08-25 | 安徽省皖美食品有限公司 | Dough transferring mechanism of hand-held cake production line |
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