CN213785106U - Clean type constant temperature fermentation equipment of dough yeast head - Google Patents
Clean type constant temperature fermentation equipment of dough yeast head Download PDFInfo
- Publication number
- CN213785106U CN213785106U CN202022333996.1U CN202022333996U CN213785106U CN 213785106 U CN213785106 U CN 213785106U CN 202022333996 U CN202022333996 U CN 202022333996U CN 213785106 U CN213785106 U CN 213785106U
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- Prior art keywords
- tank body
- fermentation tank
- constant temperature
- fermentation
- mounting
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Links
- 230000004151 fermentation Effects 0.000 title claims abstract description 71
- 238000000855 fermentation Methods 0.000 title claims abstract description 71
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims description 11
- 230000001681 protective effect Effects 0.000 claims abstract description 22
- 230000005855 radiation Effects 0.000 claims abstract description 3
- 238000005406 washing Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000000523 sample Substances 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 4
- 238000009434 installation Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001915 proofreading effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a clean type constant temperature fermentation equipment of dough fermentation head, including the installing support, the lower extreme fixed mounting of installing support has spacing connecting rod, the upper end movable mounting of installing support has the connection pivot, the inboard movable mounting who connects the pivot has the fermentation tank body, the outside fixed mounting of the fermentation tank body has the electric cabinet, the upper end fixed mounting of the fermentation tank body has the regulation handle, the upper end movable mounting of the fermentation tank body has the protective cover, the upper end fixed mounting of protective cover has the dismantlement handle, movable mounting has the inlet tube on the protective cover, the lower extreme movable mounting of inlet tube has the support of dividing, the lower extreme movable mounting of the support of dividing has the washing shower nozzle, fixed mounting has the radiation shield in the installing support. This dough fermentation head clean type constant temperature fermentation equipment, when better using, also can conveniently carry out the work of clearance, reduce the degree of difficulty of work, improve the efficiency of work, reduce the cost input of work.
Description
Technical Field
The utility model relates to a dough yeast head processing technology field specifically is a clean type constant temperature fermentation equipment of dough yeast head.
Background
The yeast head is yeast, the yeast is unicellular fungus, is not a systematic evolution and classification unit, is a tiny unicellular microorganism invisible to naked eyes, can ferment sugar into alcohol and carbon dioxide, is distributed in the whole natural world, is a typical heterotrophic facultative anaerobic microorganism, can survive under aerobic and anaerobic conditions, is a natural leavening agent, the yeast is the microorganism which is applied to the earliest in the human civilization history, the dough contains protein, fat, carbohydrate, a small amount of vitamins and mineral substances such as calcium, potassium, magnesium, zinc and the like, has various tastes, is easy to digest and absorb, is convenient to eat, and is favored by people in daily life, the pastry is a main component of Chinese cooking, and the yeast has long history, exquisite manufacturing, rich varieties and various flavors.
However, in the processing work of dough on the existing market, need ferment the work of proofreading to it, common processing mode, after the staff knead dough work, the dough of kneading is placed in a relatively sealed container, later after sealing it, the dough of stewing, wait for its natural fermentation, but need the staff to have higher working experience, just can better completion work, there is certain degree of difficulty in work, the adjustment work that corresponds need be carried out according to the different temperature in the external world simultaneously, the work degree of difficulty has further been increased, the cost input of work has been increased.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a clean type constant temperature fermentation equipment of dough yeast to propose in solving above-mentioned background art and need the staff to have higher work experience, just can better completion work, there is certain degree of difficulty in work, need carry out the adjustment work that corresponds according to the different temperature in the external world simultaneously, further increased the work degree of difficulty, increased the problem of the cost input of work.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a clean type constant temperature fermentation equipment of dough leaven, includes the installing support, the lower extreme fixed mounting of installing support has spacing connecting rod, the upper end movable mounting of installing support has the connection pivot, the inboard movable mounting who connects the pivot has the fermentation tank body, the outside fixed mounting of the fermentation tank body has the electric cabinet, the upper end fixed mounting of the fermentation tank body has the regulation handle, the upper end movable mounting of the fermentation tank body has the protective cover, the upper end fixed mounting of protective cover has the dismantlement handle, movable mounting has the inlet tube on the protective cover, the lower extreme movable mounting of inlet tube has the support of dividing, the lower extreme movable mounting of the support of dividing has the washing shower nozzle, fixed mounting has the radiation shield in the installing support.
Preferably, the mounting bracket is designed to be a concave structure, two limiting connecting rods are symmetrically arranged on the mounting bracket, the size of each limiting connecting rod is larger than the diameter of the fermentation tank body, and two adjusting handles are symmetrically arranged on the fermentation tank body.
Preferably, two connecting sleeves are symmetrically arranged on the fermentation tank body, the connecting sleeves are designed to be cylindrical structures, the size of each connecting sleeve is matched with that of the corresponding connecting rotating shaft, and the size of each connecting rotating shaft is larger than the width of the corresponding mounting support.
Preferably, the diameter of the protective cover is the same as that of the fermentation tank body, two disassembly handles are symmetrically arranged on the protective cover, and the disassembly handles are designed in an inverted concave structure.
Preferably, the water distribution support is of a cylindrical structural design, and four groups of cleaning spray heads are symmetrically arranged on the water distribution support.
Preferably, a heating resistance wire is fixedly installed in the fermentation tank body, a temperature probe is movably installed in the fermentation tank body, and a balancing weight is fixedly installed at the lower end of the fermentation tank body.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the dough leaven clean constant-temperature fermentation equipment is additionally provided with the fermentation tank body capable of performing fermentation work, and during the work, the dough is prevented from being fermented in the tank body and is better subjected to fermentation treatment work by matching with the heating device and the temperature probe in the tank body;
2. the dough ferment head clean type constant temperature fermentation equipment is additionally provided with the connecting structure which can rotate in a matching way, so that cleaning work can be carried out in a matching way after work is finished, and a spray head which can carry out spraying work is additionally arranged on the connecting cover at the upper end, so that the cleaning can be better carried out;
3. this dough fermentation head clean type constant temperature fermentation equipment, whole device structure is comparatively simple, the work of conveniently using, when better using, also can conveniently carry out the work of clearing up, reduces the degree of difficulty of work, improves the efficiency of work, reduces the cost input of work.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the internal structure of the present invention;
fig. 3 is a schematic view of the front view structure of the present invention.
In the figure: 1. mounting a bracket; 2. a limiting connecting rod; 3. connecting the rotating shaft; 4. a fermentation tank body; 5. an electric cabinet; 6. adjusting the handle; 7. a protective cover; 8. disassembling the handle; 9. a water inlet pipe; 10. a water diversion bracket; 11. cleaning the spray head; 12. a heat insulating sleeve; 13. heating resistance wires; 14. a temperature probe; 15. a balancing weight; 16. a connecting sleeve.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: a clean constant-temperature fermentation device for dough fermentation heads comprises an installation support 1, wherein a limiting connecting rod 2 is fixedly installed at the lower end of the installation support 1, a connecting rotating shaft 3 is movably installed at the upper end of the installation support 1, a fermentation tank body 4 is movably installed at the inner side of the connecting rotating shaft 3, an electric cabinet 5 is fixedly installed at the outer side of the fermentation tank body 4, an adjusting handle 6 is fixedly installed at the upper end of the fermentation tank body 4, a protective cover 7 is movably installed at the upper end of the fermentation tank body 4, a disassembling handle 8 is fixedly installed at the upper end of the protective cover 7, a water inlet pipe 9 is movably installed on the protective cover 7, a water distribution support 10 is movably installed at the lower end of the water inlet pipe 9, a cleaning nozzle 11 is movably installed at the lower end of the water distribution support 10, and a heat insulation sleeve 12 is fixedly installed in the installation support 1;
furthermore, the mounting bracket 1 is designed to be of a concave structure, the mounting bracket 1 is symmetrically provided with two limiting connecting rods 2, the size of each limiting connecting rod 2 is larger than the diameter of the fermentation tank body 4, and the fermentation tank body 4 is symmetrically provided with two adjusting handles 6, so that the fermentation tank can better move;
furthermore, two connecting sleeves 16 are symmetrically arranged on the fermentation tank body 4, the connecting sleeves 16 are designed to be cylindrical structures, the size of the connecting sleeves 16 is matched with that of the connecting rotating shaft 3, and the size of the connecting rotating shaft 3 is larger than the width of the mounting bracket 1, so that the fermentation tank can rotate better;
furthermore, the diameter of the protective cover 7 is the same as that of the fermentation tank body 4, two disassembly handles 8 are symmetrically arranged on the protective cover 7, and the disassembly handles 8 are designed in an inverted concave structure, so that disassembly can be better carried out;
furthermore, the water distribution support 10 is designed to be a cylindrical structure, and four groups of cleaning nozzles 11 are symmetrically arranged on the water distribution support 10, so that the cleaning work can be better performed;
further, a heating resistance wire 13 is fixedly installed in the fermentation tank body 4, a temperature probe 14 is movably installed in the fermentation tank body 4, and a balancing weight 15 is fixedly installed at the lower end of the fermentation tank body 4, so that the overturning condition is prevented when the device is used.
The working principle is as follows: firstly, selecting a proper position to perform fixed installation work on the whole device, after the installation work is completed, switching on a power supply of equipment, placing materials to be processed into a fermentation tank body 4, then covering a protective cover 7 to perform fermentation work on the materials, setting the temperature through an electric cabinet 5 while performing the work, performing heating work through a heating resistance wire 13 to allow the materials to perform the fermentation work inside, after the fermentation time is up, taking down the protective cover 7 through a disassembly handle 8, rotating the fermentation tank body 4 to take out the materials, returning the fermentation tank body 4 to the original position again under the matching of a balancing weight 15 and a limiting connecting rod 2, covering the protective cover 7, switching on a water inlet pipe 9, performing spraying work inside through a cleaning nozzle 11, performing cleaning work through matching and connecting a rotating shaft 3, and the whole device has a simpler structure, the work of conveniently using, when better using, also can conveniently carry out the work of clearance, reduce the degree of difficulty of work, improve the efficiency of work, reduce the cost input of work.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a clean type constant temperature fermentation equipment of dough yeast head, includes the installing support, its characterized in that: the lower extreme fixed mounting of installing support has spacing connecting rod, the upper end movable mounting of installing support has the connection pivot, the inboard movable mounting of connecting the pivot has the fermentation tank body, the outside fixed mounting of the fermentation tank body has the electric cabinet, the upper end fixed mounting of the fermentation tank body has the regulation handle, the upper end movable mounting of the fermentation tank body has the protective cover, the upper end fixed mounting of protective cover has dismantlement handle, movable mounting has the inlet tube on the protective cover, the lower extreme movable mounting of inlet tube has the support of dividing, the lower extreme movable mounting of the support of dividing has the washing shower nozzle, fixed mounting has the radiation shield in the installing support.
2. The dough leaven clean type constant temperature fermentation equipment of claim 1, which is characterized in that: the mounting bracket is of a concave structural design, two limiting connecting rods are symmetrically arranged on the mounting bracket, the size of each limiting connecting rod is larger than the diameter of the fermentation tank body, and two adjusting handles are symmetrically arranged on the fermentation tank body.
3. The dough leaven clean type constant temperature fermentation equipment of claim 1, which is characterized in that: two connecting sleeves are symmetrically arranged on the fermentation tank body, the connecting sleeves are designed to be cylindrical structures, the size of each connecting sleeve is matched with that of the corresponding connecting rotating shaft, and the size of each connecting rotating shaft is larger than the width of the corresponding mounting support.
4. The dough leaven clean type constant temperature fermentation equipment of claim 1, which is characterized in that: the diameter of the protective cover is the same as that of the fermentation tank body, two disassembly handles are symmetrically arranged on the protective cover, and the disassembly handles are designed to be inverted in a concave structure.
5. The dough leaven clean type constant temperature fermentation equipment of claim 1, which is characterized in that: the water distribution bracket is designed into a cylindrical structure, and four groups of cleaning spray heads are symmetrically arranged on the water distribution bracket.
6. The dough leaven clean type constant temperature fermentation equipment of claim 1, which is characterized in that: a heating resistance wire is fixedly installed in the fermentation tank body, a temperature probe is movably installed in the fermentation tank body, and a balancing weight is fixedly installed at the lower end of the fermentation tank body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022333996.1U CN213785106U (en) | 2020-10-20 | 2020-10-20 | Clean type constant temperature fermentation equipment of dough yeast head |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022333996.1U CN213785106U (en) | 2020-10-20 | 2020-10-20 | Clean type constant temperature fermentation equipment of dough yeast head |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213785106U true CN213785106U (en) | 2021-07-27 |
Family
ID=76960014
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022333996.1U Expired - Fee Related CN213785106U (en) | 2020-10-20 | 2020-10-20 | Clean type constant temperature fermentation equipment of dough yeast head |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213785106U (en) |
-
2020
- 2020-10-20 CN CN202022333996.1U patent/CN213785106U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210727 |