CN213549312U

CN213549312U - Baking device for steamed bun baking machine

Info

Publication number: CN213549312U
Application number: CN202022421103.9U
Authority: CN
Inventors: 王焕军; 尚岩
Original assignee: Anhui Huizhong Food Machinery Manufacturing Co ltd
Current assignee: Anhui Huizhong Food Machinery Manufacturing Co ltd
Priority date: 2020-10-27
Filing date: 2020-10-27
Publication date: 2021-06-29
Anticipated expiration: 2030-10-27

Abstract

The utility model discloses a baking device for a steamed bun baking machine, relating to the technical field of steamed bun baking production. The conveying belt comprises a first conveying belt and a second conveying belt which are arranged at intervals in the front-back direction, wherein a first heating box is arranged above the first conveying belt, a first cylinder is arranged above the first heating box, a second heating box is arranged above the second conveying belt, a second cylinder is arranged above the second heating box, the internal structures of the first heating box and the second heating box are the same, a turnover plate horizontally arranged is installed at one end, close to the second conveying belt, of the first conveying belt, a turnover motor is arranged at the front end, far away from the first conveying belt, of one side of the turnover plate, and an output shaft of the turnover motor is fixedly connected with the turnover plate. The utility model overcomes prior art's is not enough, can carry out the turn-over to the steamed bun base of baking, has improved the heat utilization ratio of device simultaneously, makes the steamed bun base be heated more evenly, and the taste is better.

Description

Baking device for steamed bun baking machine

Technical Field

The utility model relates to a baking device for baking steamed bread, in particular to a baking device for baking steamed bread.

Background

The baked pancakes are staple food which is commonly eaten by the former people for thousands of years and are generally made by special griddles. When the baking pan is used for baking the baked bread, the size of the bottom fire of the baking pan must be proper, and the time for turning the baked bread must be accurately grasped. Because of the labor intensity of manual bun baking, many young people lose the kitchen skill which is handed over in generations. The birth of the pancake baking machine undoubtedly brings new hope to the propagation of the traditional baked buns.

Compared with the traditional manual baked bread, the baking machine has the two characteristics of high production efficiency and high automation degree. And putting the well-mixed dough into a dough hopper, cutting the dough into small dough with the same size, putting the small dough on a forming device, and heating and curing until the mature baked bread is obtained. However, the conventional pancake baking machine heats the pancake blanks through the upper heating plate conveyor belt and the lower heating plate conveyor belt, so that the produced baked buns have the taste which cannot reach the quality of manually-made baked buns, and the baked buns usually need to be turned over to ensure that the two surfaces of the baked buns are heated more uniformly and the buns have better taste. Therefore, a baking device for a steamed bun baking machine is provided.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model provides a not enough to prior art, the utility model provides a baking equipment for steamed bun baking machine can carry out the turn-over to baking the steamed bun base, and through the setting of reflecting plate and heating pipe, the heat utilization ratio of device has been improved simultaneously, makes baking the steamed bun base be heated more evenly, and the taste is better.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes:

the utility model provides a baking equipment for steamed bun baking machine, includes first conveyer belt and the second conveyer belt that the interval set up around, the top of first conveyer belt is provided with first heating cabinet, the top of first heating cabinet is provided with first cylinder, and the output of first cylinder and the top fixed connection of first heating cabinet, the top of second conveyer belt is provided with the second heating cabinet, the top of second heating cabinet is provided with the second cylinder, and the output of second cylinder and the top fixed connection of second heating cabinet, the inner structure of first heating cabinet and second heating cabinet is the same, the returning face plate that the level set up is installed to the one end that first conveyer belt is close to the second conveyer belt, one side front end that first conveyer belt was kept away from to the returning face plate is provided with the upset motor, and the output shaft and the board fixed connection of upset motor.

According to the preferable technical scheme, a heat insulation layer is attached to the inner wall of the first heating box, a reflection plate is fixedly connected to the top end of the inner portion of the first heating box, a temperature sensor is arranged at the top of the reflection plate, a plurality of heating pipes are evenly arranged on one side, facing the first conveying belt, of the reflection plate, and a protection mesh enclosure is arranged at the bottom of the first heating box.

According to a further preferred technical scheme, the reflecting plate is of an arc-shaped structure, and the opening direction of the reflecting plate faces the first conveyor belt.

Further preferred technical scheme, guard net cover and first heater box are for dismantling the connection.

In a further preferred technical scheme, the bottom of the turnover plate is provided with an inductor.

According to a further preferred technical scheme, the upper surface of the turnover plate and the upper surface of the first conveyor belt are located at the same horizontal position, and the lower surface of the turnover plate and the upper surface of the second conveyor belt are located at the same horizontal position.

(III) advantageous effects

The embodiment of the utility model provides a baking device for a pancake baking machine. The method has the following beneficial effects:

1. the utility model discloses a heating pipe heats the surface of baking the steamed bun base, and the better gathering of heat that makes the heating pipe produce through the setting of the reflecting plate of arc structure is on the surface of baking the steamed bun base, has improved the heat utilization ratio of device, makes the steamed bun base be heated more evenly.

2. The utility model discloses a cooperation of returning face plate and upset motor makes the steamed bun base can turn over automatically, evenly toasts the two sides of baking the steamed bun base respectively through first heating cabinet and second heating cabinet, makes the taste more be close the quality of the steamed bun of artifical manual work preparation, and is more delicious.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is an enlarged view of portion A of FIG. 1 according to the present invention;

fig. 3 is a sectional view of the first heating chamber of the present invention.

In the figure: the device comprises a first conveyor belt 1, a second conveyor belt 2, a first heating box 3, a heat insulation layer 31, a reflecting plate 32, a heating pipe 33, a temperature sensor 34, a protective mesh enclosure 35, a first cylinder 4, a second heating box 5, a second cylinder 6, a turnover plate 7, a turnover motor 71 and an inductor 72.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Referring to the attached drawings 1-3, a baking device for a bun baking machine comprises a first conveyor belt 1 and a second conveyor belt 2 which are arranged at a front-back interval, a first heating box 3 is arranged above the first conveyor belt 1, a first cylinder 4 is arranged above the first heating box 3, the output end of the first cylinder 4 is fixedly connected with the top of the first heating box 3, a second heating box 5 is arranged above the second conveyor belt 2, a second cylinder 6 is arranged above the second heating box 5, the output end of the second cylinder 6 is fixedly connected with the top of the second heating box 5, the first heating box 3 and the second heating box 5 have the same internal structure, a horizontally arranged turnover plate 7 is arranged at one end of the first conveyor belt 1 close to the second conveyor belt 2, and a turnover motor 71 is arranged at the front end of one side of the turnover plate 7 far away from the first conveyor belt 1, and the output shaft of the turnover motor 71 is fixedly connected with the turnover plate 7. Through the lift of PLC control system control first cylinder 4 and second cylinder 6, the inside temperature of first heating cabinet 3 and second heating cabinet 5 and the rotation of upset motor 71, the distance between first heating cabinet 3 and the first conveyer belt 1 can be adjusted in the setting of first cylinder 4, the distance between second heating cabinet 5 and the second conveyer belt 2 can be adjusted in the setting of second cylinder 6, first heating cabinet 3 toasts the one side of baking the steamed bun base, returning face plate 7 contacts with the rear portion of first conveyer belt 1 when original state, drives returning face plate 7 through upset motor 71 and rotates, makes the baked bun base on returning face plate 7 fall into on second conveyer belt 2 by the turn-over, second heating cabinet 5 toasts the another side of baking the steamed bun base, makes baked bun base both sides be heated evenly.

In order to facilitate baking of the surface of the baked bun blank, a heat insulation layer 31 is attached to the inner wall of the first heating box 3, a reflection plate 32 is fixedly connected to the top end of the inside of the first heating box 3, a temperature sensor 34 is arranged at the top of the reflection plate 32, a plurality of heating pipes 33 are uniformly arranged on the reflection plate 32 towards one side of the first conveying belt 1, and a protection mesh enclosure 35 is arranged at the bottom of the first heating box 3. The setting of insulating layer 31 has reduced inside thermal dissipation, heating pipe 33 is used for producing the heat, the heat at heating pipe 33 top is refracted through reflecting plate 32 to the lower part and is directly acted on the steamed bun base surface, temperature sensor 34 can monitor the real-time temperature in the first heating box 3.

In order to reduce the heat dissipation, the reflecting plate 32 has an arc-shaped structure and an opening direction facing the first conveyor belt 1. The reflecting plate 32 with the arc-shaped structure can enable heat generated by the heating pipe 33 to be better gathered on the surface of the baked bread blank, so that the heating efficiency is further improved.

In order to facilitate the maintenance of the equipment, the protective mesh enclosure 35 is detachably connected with the first heating box 3. The protection screen panel 35 does not influence the heating to the steamed bun base, can conveniently dismantle from first heating cabinet 3 simultaneously, the change and the wiping of the later stage heating pipe 33 of being convenient for.

In order to facilitate timely overturning of the baked bun blanks, the bottom of the overturning plate 7 is provided with an inductor 72. The baked bread blanks advance along with the first conveyor belt 1 and enter the turnover plate 7, after the sensor 72 detects that the baked bread blanks enter, the turnover motor 71 is controlled to rotate so as to drive the turnover plate 7 to rotate 180 degrees, the baked bread blanks on one side fall onto the second conveyor belt 2, baking on the other side is carried out, and two sides of the baked bread blanks are heated uniformly.

In order to facilitate conveying of baked bread blanks, the upper surface of the turnover plate 7 and the upper surface of the first conveyor belt 1 are arranged at the same horizontal position, and the lower surface of the turnover plate 7 and the surface of the second conveyor belt 2 are arranged at the same horizontal position. The baked bun blanks advance along with the first conveyor belt 1, enter the turnover plate 7, and then quickly turn over 180 degrees through the turnover plate 7 to fall onto the second conveyor belt 2.

The working principle is as follows: the formed baked bun blanks advance along with the first conveyor belt 1, the distance between the first heating box 3 and the first conveyor belt 1 is controlled by controlling the lifting of the first air cylinder 4, the surfaces of the baked bun blanks are baked through the arrangement of the reflecting plate 32 and the heating pipe 33, the real-time temperatures in the first heating box 3 and the inside of the second heating box 5 are monitored through the temperature sensor 34, the accurate temperature control of the heating pipe 33 is realized by adjusting the voltage at the two ends of the heating pipe 33 through the PLC control system, the temperature control of the inside of the first heating box 3 and the inside of the second heating box 5 is further realized, one side of each baked bun blank falls into the turnover plate 7 along with the advance of the first conveyor belt 1 after the baking is finished, after the inductor 72 detects that each baked bun blank enters, the turnover motor 71 is controlled to rotate so as to drive the turnover plate 7 to rapidly turn over 180 degrees, one side of each baked bun blank falls into the second conveyor belt 2, the baked bun blanks continue to advance along with the second conveyor belt 2, the distance between the second heating box 5 and the second conveyor belt 2 is controlled by controlling the lifting of the second air cylinder 6, the second heating box 5 uniformly bakes the other surfaces of the baked bun blanks, so that the two surfaces of the baked bun blanks are uniformly heated, and mature baked buns are obtained.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

The above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention in its corresponding aspects.

Claims

1. The utility model provides a baking equipment for steamed bun baking machine, includes first conveyer belt and the second conveyer belt that the interval set up around, its characterized in that: the top of first conveyer belt is provided with first heating cabinet, the top of first heating cabinet is provided with first cylinder, and the output of first cylinder and the top fixed connection of first heating cabinet, the top of second conveyer belt is provided with the second heating cabinet, the top of second heating cabinet is provided with the second cylinder, and the output of second cylinder and the top fixed connection of second heating cabinet, the inner structure of first heating cabinet and second heating cabinet is the same, the returning face plate that the level set up is installed to the one end that first conveyer belt is close to the second conveyer belt, one side front end that the returning face plate kept away from first conveyer belt is provided with the upset motor, and the output shaft and the returning face plate fixed connection of upset motor.

2. The baking device for baked bread machine according to claim 1, characterized in that: the heating device comprises a first heating box and is characterized in that a heat insulation layer is attached to the inner wall of the first heating box, a reflecting plate is fixedly connected to the top end of the interior of the first heating box, a temperature sensor is arranged at the top of the reflecting plate, a plurality of heating pipes are evenly arranged on one side, facing the first conveying belt, of the reflecting plate, and a protection mesh enclosure is arranged at the bottom of the first heating box.

3. The baking device for baked bread machine according to claim 2, characterized in that: the reflecting plate is of an arc-shaped structure, and the opening direction of the reflecting plate faces the first conveyor belt.

4. The baking device for baked bread machine according to claim 2, characterized in that: the protection screen panel is connected for dismantling with first heating cabinet.

5. The baking device for baked bread machine according to claim 1, characterized in that: and the bottom of the turnover plate is provided with an inductor.

6. The baking device for baked bread machine according to claim 1, characterized in that: the upper surface of returning face plate and the upper surface of first conveyer belt are located same horizontal position, the lower surface of returning face plate and the upper surface of second conveyer belt all are located same horizontal position.