CN110747081A - Cooking device is used in glutinous rice wine production - Google Patents
Cooking device is used in glutinous rice wine production Download PDFInfo
- Publication number
- CN110747081A CN110747081A CN201911171389.5A CN201911171389A CN110747081A CN 110747081 A CN110747081 A CN 110747081A CN 201911171389 A CN201911171389 A CN 201911171389A CN 110747081 A CN110747081 A CN 110747081A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- rice wine
- welded
- chamber
- cooking
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010411 cooking Methods 0.000 title claims abstract description 37
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- 238000005192 partition Methods 0.000 claims abstract description 13
- 238000013329 compounding Methods 0.000 claims abstract description 9
- 210000005056 cell body Anatomy 0.000 claims abstract description 6
- 238000003466 welding Methods 0.000 claims abstract 7
- 238000002156 mixing Methods 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 10
- 238000007790 scraping Methods 0.000 claims description 9
- 238000009413 insulation Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 230000008878 coupling Effects 0.000 claims description 2
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- 238000009826 distribution Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 13
- 238000000227 grinding Methods 0.000 description 7
- 235000014101 wine Nutrition 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical group CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
Abstract
The invention discloses a cooking device for glutinous rice wine production, and relates to the technical field of glutinous rice wine production; in order to solve the problem of uneven cooking of the traditional device; the jar body of landing leg is welded including the bottom four corners specifically, the inner wall welding of the jar body has the heat transfer baffle, and the jar body constitutes respectively with one side relatively of heat transfer baffle and cooks chamber and heating chamber, high-efficient compounding mechanism is installed in the chamber of cooking, and the internally mounted who heats the chamber has heating mechanism, open the bottom of heat transfer baffle has the cell body, and the inner wall welding of cell body has the conducting strip that the equidistance distributes, high-efficient compounding mechanism includes rotates the actuating lever of connecting in the jar body through the bearing, and there is the rotating electrical machines on the top of actuating lever through the. According to the invention, the groove bodies and the heat conducting fins distributed at equal intervals are arranged on the heat exchange partition plate, so that the heating area of the heat exchange partition plate can be effectively increased, the heat conduction effect of the device is improved, and the cooking efficiency of the device is increased.
Description
Technical Field
The invention relates to the technical field of glutinous rice wine production, in particular to a cooking device for glutinous rice wine production.
Background
The chemical component of the wine is ethanol, which generally contains trace amount of fusel and ester substances, the concentration of edible white spirit is generally below 60 ℃, and the white spirit is purified to be more than 75 percent of medical alcohol by fractionation. Glutinous rice wine is called rice wine as one kind of wine, and glutinous rice wine is called as the main material. The brewing process is simple, and the taste is fragrant, sweet and mellow. The alcohol content is extremely low, so the wine is deeply loved by people. China uses high-quality coarse glutinous rice to brew wine, and has a long history of more than one thousand years. Rice wine has become a daily drink for farmers. Glutinous rice wine often needs to be cooked in the production process.
For example, chinese patent publication No. CN206266547U discloses a grinding boiling device for making wine technology, including grinding roller, motor, grinding groove, stripper plate, display screen, base, bracing piece, heat conduction piece and temperature-detecting device, the top of grinding roller is connected with the motor, and the outside of grinding roller is fixed with the grinding groove, the inboard of grinding roller is inlayed and is had the stripper plate, heating device is installed to the inboard of boiling chamber, and the bottom of boiling chamber is provided with the discharge gate, the display screen is installed on the right side of boiling chamber, and the bottom of boiling chamber is provided with the base. However, when the above patent cooks materials, the materials are fixed in the cooking cavity, so uneven cooking is easy to occur, and thus there is a certain limitation.
Disclosure of Invention
The invention aims to solve the defects in the prior art, and provides a cooking device for producing glutinous rice wine.
In order to achieve the purpose, the invention adopts the following technical scheme:
a cooking device for glutinous rice wine production comprises a tank body with supporting legs welded at four corners of the bottom, a heat exchange clapboard welded on the inner wall of the tank body, and the opposite sides of the tank body and the heat exchange partition plate respectively form a cooking cavity and a heating cavity, the cooking cavity is provided with a high-efficiency material mixing mechanism, and a heating mechanism is arranged in the heating cavity, a groove body is arranged at the bottom end of the heat exchange clapboard, heat conducting fins distributed at equal intervals are welded on the inner wall of the groove body, the high-efficiency mixing mechanism comprises a driving rod which is rotationally connected with the tank body through a bearing, the top end of the driving rod is connected with a rotating motor through a coupler, the other end of the driving rod is welded with a circular plate, the bottom end of the circular plate is welded with symmetrically distributed mixing straight rods, the material mixing straight rod on one side is welded with the same material mixing arc rod, the auger rod is vertically welded at the bottom end of the circular plate, and the inner arc-shaped circular ring is welded at the edge of the inner bottom of the cooking cavity.
Preferably: the heating mechanism comprises a support welded on the heating cavity, and one end of the support close to the heat exchange partition plate is fixedly provided with a resistance heating wire.
Preferably: two connecting rods are welded on one side of the driving rod, and the same wall scraping rod is welded on the end portions of the connecting rods and the auger rod.
Preferably: and stirring rods distributed at equal intervals are welded on one side of the wall scraping rod.
Preferably: the wall scraping rod is matched with the inner arc-shaped ring.
Preferably: a feed inlet is formed in one side of the top end of the tank body and connected with a feed plate through a hinge.
Preferably: and a sealing ring is installed at one end of the driving rod close to the inner wall of the top of the tank body.
Preferably: and the outer wall of the tank body is fixedly provided with a heat insulation plate.
The invention has the beneficial effects that: 1. this boiling device is used in glutinous rice wine production is through being provided with the conducting strip that cell body and equidistance distribute at the heat transfer baffle, can effectively increase the heated area of this heat transfer baffle, improves the device's heat-conduction effect, increases the device's boiling efficiency.
2. This boiling device is used in glutinous rice wine production through the high-efficient compounding mechanism that sets up, can cooperate through compounding straight-bar, compounding arc pole and auger rod, carries out the processing of efficient stirring to the material, improves the homogeneity that the device cooks.
3. This boiling device is used in glutinous rice wine production, through what set up scrapes the wall pole, is convenient for scrape the inner wall of cooking chamber, through the interior arc ring that sets up, is favorable to preventing that the material jam is in the corner, through the heated board that sets up, is favorable to improving the device's thermal insulation performance, thermal scattering and disappearing when reducing to cook.
Drawings
Fig. 1 is a schematic cross-sectional structural view of a cooking apparatus for producing glutinous rice wine according to the present invention; FIG. 2 is a schematic diagram of a semi-sectional three-dimensional structure of a heat exchange partition plate of a cooking device for producing glutinous rice wine according to the present invention; fig. 3 is a schematic view of a partially cross-sectional structure of an arc-shaped ring of the cooking device for producing glutinous rice wine according to the present invention.
In the figure: 1 jar body, 2 cell bodies, 3 interior arc rings, 4 compounding arc poles, 5 compounding straight-bars, 6 cook chambeies, 7 feeding plates, 8 plectanes, 9 sealing rings, 10 rotating electrical machines, 11 connecting rods, 12 puddlers, 13 scrape the wall pole, 14 auger stems, 15 heat transfer baffles, 16 conducting strips, 17 supports, 18 heating chambeies, 19 resistance heating wire, 20 heated boards.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
Example 1: a cooking device for glutinous rice wine production is disclosed, as shown in figures 1-3, comprising a tank body 1 with supporting legs welded at four corners of the bottom, a heat exchange partition plate 15 welded on the inner wall of the tank body 1, a cooking chamber 6 and a heating chamber 18 respectively formed by the tank body 1 and the opposite side of the heat exchange partition plate 15, a high-efficiency mixing mechanism installed in the cooking chamber 6, a heating mechanism installed in the heating chamber 18, a tank body 2 opened at the bottom end of the heat exchange partition plate 15, heat conducting fins 16 distributed equidistantly welded on the inner wall of the tank body 2, the high-efficiency mixing mechanism comprising a driving rod rotationally connected to the tank body 1 through a bearing, a rotating motor 10 connected to the top end of the driving rod through a coupling, a circular plate 8 welded at the other end of the driving rod, a mixing straight rod 5 distributed symmetrically welded at the bottom end of the circular plate 8, the same mixing arc rod 4, an inner arc-shaped ring 3 is welded at the edge of the inner bottom of the cooking cavity 6.
Wherein, the heating mechanism comprises a bracket 17 welded to the heating cavity 18, and one end of the bracket 17 close to the heat exchange partition 15 is fixedly provided with a resistance heating wire 19.
Wherein, two connecting rods 11 are welded on one side of the driving rod, and the same wall scraping rod 13 is welded on the end parts of the connecting rods 11 and the auger rod 14.
Wherein, one side of the wall scraping rod 13 is welded with stirring rods 12 which are distributed at equal intervals.
Wherein, the wall scraping rod 13 is matched with the inner arc-shaped ring 3.
Wherein, one side of the top end of the tank body 1 is provided with a feeding port, and the feeding port is connected with a feeding plate 7 through a hinge.
Wherein, sealing ring 9 is installed to the one end that the actuating lever is close to jar body 1 top inner wall, can effectively improve the device's leakproofness through the setting of sealing ring 9.
When the device is used, the feeding plate 7 is opened to feed materials into the cooking cavity 6, after the materials are cooked, the resistance heating wire 19 is started to cook the materials in the cooking cavity 6 through the heat exchange partition plate 15, and the groove body 2 and the heat conducting fins 16 which are distributed equidistantly are arranged on the heat exchange partition plate 15, so that the heating area of the heat exchange partition plate 15 is effectively increased, and the heat conduction effect of the device is improved; meanwhile, the rotating motor 10 is started to drive the driving rod to rotate, and the mixing straight rod 5, the mixing arc rod 4 and the auger rod 14 are matched to efficiently stir materials, so that the cooking uniformity of the device is improved; scrape wall pole 13 and rotate along with the actuating lever, the setting of arc ring 3 in the cooperation scrapes the inner wall of chamber 6 of cooking, prevents that the material jam from in the corner.
Example 2: a cooking device for producing glutinous rice wine is shown in figure 1, and aims to reduce heat loss during cooking; the present embodiment is modified from embodiment 1 as follows: the outer wall of the tank body 1 is fixedly provided with an insulation board 20.
When the device is used, the arrangement of the heat insulation plate 20 is beneficial to improving the heat insulation performance of the device, and the purpose of reducing heat loss during cooking is further achieved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (8)
1. The utility model provides a boiling device for glutinous rice wine production, has the jar body (1) of landing leg including the welding of bottom four corners, its characterized in that, the inner wall welding of the jar body (1) has heat transfer baffle (15), and the relative one side of the jar body (1) and heat transfer baffle (15) constitutes respectively and cooks chamber (6) and heating chamber (18), cook chamber (6) and install high-efficient compounding mechanism, and the internally mounted who heats chamber (18) has heating mechanism, open the bottom of heat transfer baffle (15) has cell body (2), and the inner wall welding of cell body (2) has heat conduction piece (16) of equidistance distribution, high-efficient compounding mechanism includes the actuating lever that rotates to be connected in jar body (1) through the bearing, and the top of actuating lever has rotating electrical machines (10) through the coupling joint, the other end welding of actuating lever has plectane (8), and the bottom welding of plectane (, the corresponding mixing straight rod (5) on one side is welded with the same mixing arc rod (4), the bottom end of the circular plate (8) is vertically welded with the auger rod (14), and the inner bottom edge of the cooking cavity (6) is welded with the inner arc-shaped ring (3).
2. The cooking device for producing glutinous rice wine according to claim 1, wherein the heating mechanism comprises a bracket (17) welded to the heating chamber (18), and one end of the bracket (17) near the heat exchange partition (15) is fixedly provided with a resistance heating wire (19).
3. The cooking device for producing glutinous rice wine according to claim 2, wherein two connecting rods (11) are welded to one side of the driving rod, and the same wall scraping rod (13) is welded to both ends of the connecting rods (11) and the auger rod (14).
4. The cooking device for producing glutinous rice wine according to claim 3, wherein the stirring rods (12) are welded to one side of the wall scraping rod (13) and are distributed equidistantly.
5. The cooking device for producing glutinous rice wine according to claim 4, wherein the wall scraping rod (13) is fitted to the inner arc-shaped ring (3).
6. The cooking device for producing glutinous rice wine according to claim 1, wherein a feeding port is formed at one side of the top end of the tank body (1), and the feeding port is connected with a feeding plate (7) through a hinge.
7. The cooking device for producing glutinous rice wine according to claim 1, wherein a sealing ring (9) is installed at one end of the driving rod near the inner wall of the top of the pot body (1).
8. The cooking device for producing glutinous rice wine according to claim 1, wherein an insulation board (20) is fixedly mounted on the outer wall of the tank body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911171389.5A CN110747081A (en) | 2019-11-26 | 2019-11-26 | Cooking device is used in glutinous rice wine production |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911171389.5A CN110747081A (en) | 2019-11-26 | 2019-11-26 | Cooking device is used in glutinous rice wine production |
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| Publication Number | Publication Date |
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| CN110747081A true CN110747081A (en) | 2020-02-04 |
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| CN201911171389.5A Pending CN110747081A (en) | 2019-11-26 | 2019-11-26 | Cooking device is used in glutinous rice wine production |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111154582A (en) * | 2020-03-16 | 2020-05-15 | 宋思萍 | White spirit is made and is cooked equipment |
| CN112391249A (en) * | 2020-12-11 | 2021-02-23 | 安徽管仲酒业有限公司 | White spirit is made and is used raw materials boiling device with temperature-sensing function |
| CN115125625A (en) * | 2022-07-15 | 2022-09-30 | 福建恒捷实业有限公司 | Process for naturally degrading environment-friendly polyamide fiber |
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| CN209314837U (en) * | 2018-10-20 | 2019-08-30 | 吉林出彩农业产品开发有限公司 | A kind of soya bean processing unit (plant) of mechanical stirring auxiliary boiling |
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2019
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| CN207980026U (en) * | 2017-11-29 | 2018-10-19 | 江西新生命制药有限公司 | A kind of Chinese medicine steamer |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111154582A (en) * | 2020-03-16 | 2020-05-15 | 宋思萍 | White spirit is made and is cooked equipment |
| CN112391249A (en) * | 2020-12-11 | 2021-02-23 | 安徽管仲酒业有限公司 | White spirit is made and is used raw materials boiling device with temperature-sensing function |
| CN115125625A (en) * | 2022-07-15 | 2022-09-30 | 福建恒捷实业有限公司 | Process for naturally degrading environment-friendly polyamide fiber |
| CN115125625B (en) * | 2022-07-15 | 2023-10-31 | 福建恒捷实业有限公司 | Process for naturally degrading environment-friendly nylon fibers |
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Application publication date: 20200204 |