CN208562304U - A kind of pan-fried wine integrated apparatus of yellow wine fermentation liquid extraction - Google Patents
A kind of pan-fried wine integrated apparatus of yellow wine fermentation liquid extraction Download PDFInfo
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- CN208562304U CN208562304U CN201820883117.2U CN201820883117U CN208562304U CN 208562304 U CN208562304 U CN 208562304U CN 201820883117 U CN201820883117 U CN 201820883117U CN 208562304 U CN208562304 U CN 208562304U
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Abstract
It is extracted the utility model discloses a kind of yellow wine fermentation liquid and decocts wine integrated apparatus, its structure includes installation for fermenting, shell, promote motor, interior storehouse and liquid storage storehouse, the outside of the installation for fermenting is equipped with shell, the surface of the shell is equipped with observation window, the side of the observation window is equipped with control panel, the observation window, control panel all passes through shell and is fixedly connected with installation for fermenting, promotion motor is fixed with above the installation for fermenting, a kind of pan-fried wine integrated apparatus of yellow wine fermentation liquid extraction, when yellow rice wine carries out decocting wine sterilization, during yeast and bacterium during killing wine is molten, make sediment in wine and further clarifies, also wine body ingredient is allowed to be fixed, in conjunction with the secondary strainer promoted on leaf with storage storehouse, sediment is filtered, it can be by being provided with the sterilizing component of heating plate below lifting assembly, analog The pan-fried wine effect of wine pot is decocted, cooperation has the control panel of temperature sensor, ensure that pan-fried wine sterilization temperature, have the advantages of simple structure and easy realization.
Description
Technical field
The utility model relates to yellow wine fermentation equipment technical field, specially a kind of yellow wine fermentation liquid, which extracts, decocts wine integration
Device.
Background technique
Yellow rice wine is one of drinks most ancient in the world, and yellow rice wine is the time-honored national specialty in China, can and Japan
Pure mellow wine and the beer of America and Europe match in excellence or beauty.It has the characteristics that give off a strong fragrance, wine body glycol, unique flavor, full of nutrition, is people institute
A kind of favorite low wine.National gross annual output amount is up to 50~600,000 tons.Yellow rice wine wine degree is moderate and yellow rice wine it is full of nutrition.Deeply by wide
The big people welcome, and yellow rice wine is using rice, glutinous rice or milled glutinous broomcorn millet as raw material, wheat koji is added, distiller's yeast ferments in saccharification and produce one
Kind brewed wine, the extraction element that secondly ferments are one of yellow rice wine processing equipment.
Current yellow rice wine processing can cooperate yellow rice wine production to carry out using but in actual use, in brewing yellow rice wine process
In, when post-fermentation terminates, yellow liquor body and vinasse are separated using plate and frame type filter-press, wine liquid is allowed to clarify 2~3 at low temperature
It, draws supernatant liquor and filters again through cotton cake filtering machine, heat exchange sterilizer is then fed into, on 70~75 DEG C of sterilizings, 20 minutes left sides
The right side, kill wine it is molten in yeast and bacterium, and and clarify sediment in wine further, also allow wine body ingredient to be consolidated
It is fixed, but existing pan-fried wine sterilization method needs to cooperate and decocts wine pot and carry out using causing technique cumbersome, wine liquid, which moves into, decocts wine pot
It is interior, so that temperature is risen very rapidly up to 78 DEG C, keep sterilizing for 10 minutes, filtering needs effectively to supervise temperature when being placed in wine vat
Control just can guarantee that bactericidal effect, secondary filter also increase the cumbersome degree of process, these are all physical presence and are badly in need of solving
The problem of.
Utility model content
It is extracted the purpose of this utility model is to provide a kind of yellow wine fermentation liquid and decocts wine integrated apparatus, solve background skill
The problem of proposed in art.
To achieve the above object, the utility model provides the following technical solutions:
A kind of pan-fried wine integrated apparatus of yellow wine fermentation liquid extraction, structure includes installation for fermenting, shell, observation window, control
Panel promotes motor, interior storehouse, lifting assembly and liquid storage storehouse, and the outside of the installation for fermenting is equipped with shell, the surface of the shell
Equipped with observation window, the side of the observation window is equipped with control panel, and the observation window, control panel all pass through shell and fermentation fills
It sets and is fixedly connected, promotion motor is fixed with above the installation for fermenting, the inside of the installation for fermenting is equipped with interior storehouse, described
The inside in interior storehouse is equipped with lifting assembly, and the lifting assembly is fixedly connected by interior storehouse with motor is promoted, the lifting assembly
Side is fixed with liquid storage storehouse, the lifting assembly include main promotion leaf, open-work, it is secondary promote leaf, strainer, storage storehouse, it is described to mention
The surface for rising component is equipped with main promotion leaf, and the main surface for promoting leaf is fixed with open-work, sets below the main promotion leaf
There is secondary promotion leaf, the secondary surface for promoting leaf is equipped with strainer, and the rear of the strainer is equipped with storage storehouse, and the storage storehouse passes through
Strainer promotes leaf with pair and is fixedly connected.
As a kind of preferred embodiment of the utility model, the side in the interior storehouse is fixed with solenoid valve.
As a kind of preferred embodiment of the utility model, the bottom of the shell is equipped with bracket, the table of the shell
Face is equipped with gas bleeder valve, and the side of the gas bleeder valve is equipped with feeding port, and the bracket, gas bleeder valve, feeding port, which are all fixed with shell, to be connected
It connects.
As a kind of preferred embodiment of the utility model, the inside of the feeding port is equipped with loading pipe, the filler
Mouth is fixedly connected by loading pipe with interior storehouse.
As a kind of preferred embodiment of the utility model, the rear of the solenoid valve is fixed with liquid outlet, described
Liquid outlet is fixedly connected by solenoid valve with interior storehouse.
Compared with prior art, the beneficial effects of the utility model are as follows:
1. a kind of pan-fried wine integrated apparatus of yellow wine fermentation liquid extraction, can be provided with by the inside in installation for fermenting and be mentioned
The lifting assembly of lifting motor, yellow rice wine carry out decoct wine sterilization when, kill wine it is molten in yeast and bacterium during, utilize promotion
Mode, yellow liquor body and vinasse are separated, and clarify sediment in wine further, also allow wine body ingredient to be consolidated
It is fixed, cooperate the main surface for promoting leaf that open-work is set, reduces the resistance generated in lifting liquid, the setting of circular ring shape is convenient for and cylinder
The installation for fermenting of shape cooperates, and facilitates realization squeezing up and down, the strainer for having storage storehouse on leaf is promoted in conjunction with pair, can be in pan-fried wine dipper liter
When, sediment remaining in yellow rice wine is effectively filtered, secondary filter is avoided.
2. a kind of pan-fried wine integrated apparatus of yellow wine fermentation liquid extraction, can be added by being provided with below lifting assembly
The sterilizing component of hot plate, analog decoct wine pot pan-fried wine effect, cooperation have temperature sensor control panel, can to temperature into
Row effective monitoring ensure that pan-fried wine sterilization temperature.
Detailed description of the invention
Upon reading the detailed description of non-limiting embodiments with reference to the following drawings, other spies of the utility model
Sign, objects and advantages will become more apparent upon:
Fig. 1 is the structural schematic diagram of the utility model;
Fig. 2 is the schematic internal view of the utility model;
Fig. 3 is the lifting assembly schematic diagram of the utility model.
In figure: installation for fermenting -1, shell -2, observation window -3, control panel -4, bracket -5, gas bleeder valve -6, feeding port -7,
Promote motor -8, interior storehouse -9, lifting assembly -10, main promotion leaf -11, open-work -12, secondary promotion leaf -13, strainer -14, storage storehouse -
15, solenoid valve -17, liquid storage storehouse -18, loading pipe -19, liquid outlet -20, sterilizing component -21, temperature sensor -22, display screen -
23, button -24.
Specific embodiment
To be easy to understand the technical means, creative features, achievement of purpose, and effectiveness of the utility model, below
In conjunction with specific embodiment, the utility model is further described.
Fig. 1-3 is please referred to, a kind of pan-fried wine integrated apparatus of yellow wine fermentation liquid extraction, structure includes installation for fermenting 1, shell
2, observation window 3, control panel 4, promotion motor 8, interior storehouse 9, lifting assembly 10 and liquid storage storehouse 18, the outside of the installation for fermenting 1
Equipped with shell 2, the surface of the shell 2 is equipped with observation window 3, and the side of the observation window 3 is equipped with control panel 4, the observation
Window 3, control panel 4 are all fixedly connected by shell 2 with installation for fermenting 1, and the top of the installation for fermenting 1 is fixed with promotion electricity
Machine 8, the inside of the installation for fermenting 1 are equipped with interior storehouse 9, and the inside in the interior storehouse 9 is equipped with lifting assembly 10, the lifting assembly 10
It is fixedly connected by interior storehouse 9 with motor 8 is promoted, the side of the lifting assembly 10 is fixed with liquid storage storehouse 18, the promotion group
Part 10 includes main promotion leaf 11, open-work 12, secondary promotion leaf 13, strainer 14, storage storehouse 15, and the surface of the lifting assembly 10 is equipped with
Main promotion leaf 11, the main surface for promoting leaf 11 are fixed with open-work 12, and the main lower section for promoting leaf 11 is equipped with secondary promoted
Leaf 13, the secondary surface for promoting leaf 13 are equipped with strainer 14, and the rear of the strainer 14 is equipped with storage storehouse 15, the storage storehouse 15
Leaf 13 is promoted with pair by strainer 14 to be fixedly connected.
The side in the interior storehouse 9 is fixed with solenoid valve 17, and the setting of solenoid valve 17 is electromagnetically controlled industrial equipment,
It is the automatic foundamental element for controlling fluid, convenient for increasing control effect.
The bottom of the shell 2 is equipped with bracket 5, and the surface of the shell 2 is equipped with gas bleeder valve 6, the side of the gas bleeder valve 6
Equipped with feeding port 7, the bracket 5, gas bleeder valve 6, feeding port 7 are all fixedly connected with shell 2, and the setting of gas bleeder valve 6 increases interior
The exhaust effect in storehouse 9, safety is more.
The inside of the feeding port 7 is equipped with loading pipe 19, and the feeding port 7 is fixedly connected by loading pipe 19 with interior storehouse 9,
The setting of loading pipe 19 is convenient for cooperation feeding port 7 to built in additive progress.
The rear of the solenoid valve 17 is fixed with liquid outlet 20, and the liquid outlet 20 is solid by solenoid valve 17 and interior storehouse 9
Fixed connection, the setting of liquid outlet 20 are convenient for transmitting yellow wine fermentation liquid.
A kind of yellow wine fermentation liquid described in the utility model, which extracts, decocts wine integrated apparatus, first can be by installation for fermenting
1 inside be provided with promoted motor 8 lifting assembly 10, yellow rice wine carry out decoct wine sterilization when, kill wine it is molten in yeast and
During bacterium, make sediment in wine and further clarify, wine body ingredient is also allowed to be fixed, cooperates main promotion leaf 11
Surface open-work 12 is set, reduce the resistance that generates in lifting liquid, the setting of circular ring shape is convenient for and columnar installation for fermenting 1
Cooperation facilitates realization squeezing up and down, the strainer 14 for having storage storehouse 15 on leaf 13 is promoted in conjunction with pair, can be right when pan-fried wine stirs
Remaining sediment is effectively filtered in yellow rice wine, avoids secondary filter, can be by being provided in the lower section of lifting assembly 10
The sterilizing component 21 of heating plate, analog decoct the pan-fried wine effect of wine pot, and cooperation has the control panel 4 of temperature sensor 22, can
Effective monitoring is carried out to temperature, ensure that pan-fried wine sterilization temperature.
The installation for fermenting 1 of the utility model, shell 2, observation window 3, control panel 4, bracket 5, gas bleeder valve 6, feeding port 7,
Promote motor 8, interior storehouse 9, lifting assembly 10, main promotion leaf 11, open-work 12, secondary promotion leaf 13, strainer 14, storage storehouse 15, electromagnetism
Valve 17, liquid storage storehouse 18, loading pipe 19, liquid outlet 20, sterilizing component 21, temperature sensor 22, display screen 23, button 24, it is above-mentioned
Component is universal standard part or component as known to those skilled in the art, and structure and principle are all that this technology personnel can lead to
Technical manual is crossed to learn or know by routine experiment method.
The utility model solves the problems, such as it is when post-fermentation terminates, to utilize plate and frame type filter-press during brewing yellow rice wine
Yellow rice wine liquid and vinasse are separated, wine liquid is allowed to clarify at low temperature 2~3 days, draws supernatant liquor again through cotton cake filtering machine
Filtering, is then fed into heat exchange sterilizer, sterilizes 10 minutes or so at 78 DEG C, kill wine it is molten in yeast and bacterium, and make in wine
Sediment and further clarify, also allow wine body ingredient to be fixed,
Existing pan-fried wine sterilization method, which needs to cooperate, to be decocted wine pot and carries out using causing technique cumbersome, wine liquid, which moves into, decocts wine pot
It is interior, so that temperature is risen very rapidly up to 78 DEG C, keep sterilizing for 10 minutes, filtering needs effectively to supervise temperature when being placed in wine vat
Control just can guarantee that bactericidal effect, secondary filter also increase the cumbersome degree of process.
The utility model is combined with each other by above-mentioned component, can have fermentation liquid using what the inside of device was arranged
The round squeezing lifting assembly of motor is promoted in a manner of promoting squeezing, yellow rice wine liquid and vinasse are separated, carried out in yellow rice wine
Decoct wine sterilization when, kill wine it is molten in yeast and bacterium be evenly heated wine body in the way of Stirring, cooperation stirring
Open-work is arranged in the surface of leaf, reduces the resistance decocted and generated in wine whipping process, in conjunction with the strainer for having storage storehouse on secondary paddle,
Can decoct wine when, sediment remaining in yellow rice wine is effectively filtered, clarifies sediment in wine further, also allow wine body at
Get fixation, avoids secondary filter.It can be by being provided with the sterilizing component of heating plate below lifting assembly, simulation is decocted
The pan-fried wine effect of wine pot, cooperation have the control panel of temperature sensor, can carry out effective monitoring to temperature, ensure that pan-fried wine kills
Bacterium temperature.Entirely pan-fried wine sterilization process is in air-tight state, in this way, the alcohol losses in temperature-rise period are not only avoided, and
And completely cut off with outside air, avoid secondary pollution.
The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above, for
For those skilled in the art, it is clear that the present invention is not limited to the details of the above exemplary embodiments, and without departing substantially from this
In the case where the spirit or essential attributes of utility model, the utility model can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the utility model is by institute
Attached claim rather than above description limit, it is intended that will fall within the meaning and scope of the equivalent elements of the claims
All changes are embraced therein.It should not treat any reference in the claims as limiting related right
It is required that.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (6)
1. a kind of yellow wine fermentation liquid, which extracts, decocts wine integrated apparatus, structure includes installation for fermenting (1), shell (2), observation window
(3), control panel (4), promotion motor (8), interior storehouse (9), lifting assembly (10), sterilizing component (21), temperature sensor (22)
With liquid storage storehouse (18), it is characterised in that: the outside of the installation for fermenting (1) is equipped with shell (2), and the surface of the shell (2) is set
Have observation window (3), the side of the observation window (3) is equipped with control panel (4), and the observation window (3), control panel (4) are all logical
It crosses shell (2) to be fixedly connected with installation for fermenting (1), is fixed with above the installation for fermenting (1) and promotes motor (8), it is described
The inside of installation for fermenting (1) is equipped with interior storehouse (9), and the inside of the interior storehouse (9) is equipped with lifting assembly (10), the lifting assembly
(10) bottom is equipped with sterilizing component (21), and the top of sterilizing component (21) is equipped with temperature sensor (22), the sterilizing
Component (21), temperature sensor (22) are all fixedly connected with control panel (4);
The lifting assembly (10) includes main promotion leaf (11), open-work (12), secondary promotion leaf (13), strainer (14), storage storehouse
(15), the surface of the lifting assembly (10) is equipped with main promotion leaf (11), and the main surface for promoting leaf (11) is fixed with
Hole (12), the main lower section for promoting leaf (11) are equipped with secondary promotion leaf (13), and the secondary surface for promoting leaf (13) is equipped with strainer
(14), the rear of the strainer (14) is equipped with storage storehouse (15), and the storage storehouse (15) passes through strainer (14) and secondary promotion leaf
(13) it is fixedly connected.
2. a kind of yellow wine fermentation liquid according to claim 1, which extracts, decocts wine integrated apparatus, it is characterised in that: the interior storehouse
(9) side is fixed with solenoid valve (17).
3. a kind of yellow wine fermentation liquid according to claim 1, which extracts, decocts wine integrated apparatus, it is characterised in that: the shell
(2) bottom is equipped with bracket (5), and the surface of the shell (2) is equipped with gas bleeder valve (6), and the side of the gas bleeder valve (6), which is equipped with, to be filled out
Material mouth (7), the bracket (5), gas bleeder valve (6), feeding port (7) are all fixedly connected with shell (2).
4. a kind of yellow wine fermentation liquid according to claim 1, which extracts, decocts wine integrated apparatus, it is characterised in that: the control
The surface of panel (4) is equipped with display screen (23), is fixed with button (24) below the display screen (23).
5. a kind of yellow wine fermentation liquid according to claim 3, which extracts, decocts wine integrated apparatus, it is characterised in that: the filler
The inside of mouth (7) is equipped with loading pipe (19), and the feeding port (7) is fixedly connected by loading pipe (19) with interior storehouse (9).
6. a kind of yellow wine fermentation liquid according to claim 2, which extracts, decocts wine integrated apparatus, it is characterised in that: the electromagnetism
The rear of valve (17) is fixed with liquid outlet (20), and the liquid outlet (20) is fixedly connected by solenoid valve (17) with interior storehouse (9).
Priority Applications (1)
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CN201820883117.2U CN208562304U (en) | 2018-06-08 | 2018-06-08 | A kind of pan-fried wine integrated apparatus of yellow wine fermentation liquid extraction |
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CN201820883117.2U CN208562304U (en) | 2018-06-08 | 2018-06-08 | A kind of pan-fried wine integrated apparatus of yellow wine fermentation liquid extraction |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110656002A (en) * | 2019-10-22 | 2020-01-07 | 浙江东方绍兴酒有限公司 | Method and device for preparing low-alcohol yellow wine |
CN111876307A (en) * | 2020-08-15 | 2020-11-03 | 吴鹏 | Food fermentation kettle and fermentation method thereof |
-
2018
- 2018-06-08 CN CN201820883117.2U patent/CN208562304U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110656002A (en) * | 2019-10-22 | 2020-01-07 | 浙江东方绍兴酒有限公司 | Method and device for preparing low-alcohol yellow wine |
CN111876307A (en) * | 2020-08-15 | 2020-11-03 | 吴鹏 | Food fermentation kettle and fermentation method thereof |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190301 |
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