CN211871989U - A fermenting installation for producing preparation sausage - Google Patents
A fermenting installation for producing preparation sausage Download PDFInfo
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- CN211871989U CN211871989U CN201922503523.9U CN201922503523U CN211871989U CN 211871989 U CN211871989 U CN 211871989U CN 201922503523 U CN201922503523 U CN 201922503523U CN 211871989 U CN211871989 U CN 211871989U
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 56
- 238000009434 installation Methods 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 91
- 230000004151 fermentation Effects 0.000 claims abstract description 90
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 239000002184 metal Substances 0.000 claims description 7
- 230000001681 protective effect Effects 0.000 claims description 6
- 238000005485 electric heating Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 18
- 238000005516 engineering process Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- 238000009423 ventilation Methods 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 238000011049 filling Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005286 illumination Methods 0.000 description 2
- 238000007605 air drying Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a fermenting installation for producing preparation sausage, it is including fermentation chamber, temperature automatic control device, humidity automatic control device, heating air supply arrangement and breather, the utility model discloses a temperature automatic control device, humidity degree automatic control device, temperature, humidity in the automatically regulated fermentation to adjust the air current through the rotatory air ducting on the breather, make fermenting installation's sausage be in best fermentation state. The utility model discloses rational in infrastructure, low in manufacturing cost, easy and simple to handle, not only solved the accurate control to sausage fermentation temperature and fermentation time in the sausage fermentation production technology, shortened the production cycle of sausage, improved the quality of sausage moreover greatly.
Description
Technical Field
The utility model relates to a fermenting installation for producing preparation sausage belongs to food processing technology field.
Background
The sausage is one of the traditional meat products in China and is popular with people. The traditional sausage making process comprises the following steps: selecting raw meat → cutting → pickling → mincing/chopping → mixing with stuffing → filling/ligating → fermenting → air drying (baking) → packaging. The fermentation is an important link in the sausage making process, and after filling/ligating the meat stuffing of the sausage, the fat, protein and carbohydrate in the meat of the sausage are degraded under the action of microorganisms and enzymes through the fermentation to form the special flavor of the sausage, so the method is the most important and key process for ensuring the special quality and flavor of the sausage in the sausage production and making process. The sausage fermentation process is a process for growing and propagating microorganisms and enzymes, and is related to various factors such as ambient temperature, humidity, air flow and time required for fermentation. In the traditional sausage production process, the semi-finished sausage product filled/tied with the meat stuffing is placed in the sun for airing, and microorganisms and enzymes in the meat of the sausage grow and propagate through the illumination of the sun and proper environment temperature and humidity, so that the aim of fermentation is fulfilled. Obviously, in the traditional sausage production and preparation process, the solar illumination, the ambient temperature, the humidity and other factors are uncontrollable, so that the quality of sausage products produced by the traditional sausage production and preparation process is difficult to effectively control.
Disclosure of Invention
In view of the above problems, the present invention provides a sausage fermentation device with reasonable structure, low manufacturing cost, easy operation, and capable of precisely controlling the fermentation temperature, humidity and fermentation time during the production of sausage.
In order to achieve the purpose, the utility model adopts the following technical proposal:
a fermenting installation for producing preparation sausage, including fermentation chamber, temperature automatic control device, humidity automatic control device, heating air supply arrangement, breather, characterized by: the fermentation chamber is of a closed structure and comprises a translation door adopting a sliding structure; the automatic temperature control device consists of a temperature sensor and a temperature controller, the temperature sensor is arranged on the inner wall around the fermentation chamber and on a shelf of the fermentation chamber, and the temperature controller is arranged outside the fermentation chamber; the heating air supply device consists of an electric heating device, an axial flow fan and an air supply pipe, wherein the axial flow fan and the air supply pipe are arranged in the fermentation chamber; the automatic humidity control device consists of a humidity sensor, a humidifier and a humidity controller, wherein the humidity sensor is arranged on the inner wall of the periphery of the fermentation chamber and on a shelf of the fermentation chamber, the humidifier is arranged at the top of the fermentation chamber, and the humidity controller is arranged outside the fermentation chamber.
The axial flow fan is connected with the blast pipe through a telescopic joint.
The air supply pipes arranged on the heating air supply device are two or more than two, each air supply pipe is provided with two or more than two groups of air supply nozzles, each group of air supply nozzles consists of three air supply nozzles, the three air supply nozzles are arranged in a circumferential radial direction, one air supply nozzle is arranged vertically downwards, and the other two air supply nozzles are arranged at an angle of 45 degrees with the air supply nozzle vertically downwards.
The air exchange device consists of an air inlet device and an air exhaust device, the air inlet device is arranged on the wall of the fermentation chamber and consists of an air filter screen, an air exchange fan and an air processor, a rotary air guide device is additionally arranged at the air outlet end of the air processor, and a metal protective cover is additionally arranged outside the air filter screen.
The exhaust device is arranged in the diagonal direction of the air inlet device, an exhaust fan is arranged on the exhaust device, and a wind power opening and closing device and a metal protective cover are additionally arranged at the air outlet of the exhaust fan.
The heating air supply device and the air exchange device are controlled by the automatic temperature control device, the temperature in the fermentation chamber can be automatically adjusted by the automatic temperature control device, and the gas in the fermentation chamber is discharged and updated; the humidity in the fermentation chamber is adjusted by an automatic humidity control device; the air filter and the rotary air guide device on the ventilation device can control and adjust the air flow in the fermentation chamber, so that the sausage can meet the requirement of optimal fermentation by ensuring the parameters of temperature, humidity, air flow and the like in the fermentation chamber.
Through the above design the utility model discloses, rational in infrastructure, low in manufacturing cost, easy and simple to handle, it has not only realized in the sausage production manufacturing process to sausage fermentation temperature, humidity, the accurate control of fermentation time and air current isoparametric, has shortened the production cycle of sausage moreover greatly to the taste and the quality of sausage have been improved effectively.
Drawings
FIG. 1 is a schematic structural diagram of the present invention
FIG. 2 is a schematic structural view of the heating and air-supplying device of the present invention
FIG. 3 is a schematic structural view of the air inlet device of the present invention
In the figure: 1-fermentation chamber 2-temperature automatic control device 3-humidity automatic control device 4-heating air supply device 5-air inlet device 6-exhaust device 7-translation door 8-electric heating device 9-axial flow fan 10-telescopic joint 11-blast pipe 12-blast nozzle 13-metal protective cover 14-air filter screen 15-ventilation fan 16-air processor 17-rotary air guide device
Detailed Description
The following detailed description of the embodiments of the present invention is made with reference to the accompanying drawings:
referring to the attached drawings, the fermentation device for producing and making sausages comprises a fermentation chamber 1, an automatic temperature control device 2, an automatic humidity control device 3, a heating and air supply device 4 and an air exchange device, wherein the fermentation chamber 1 is of a closed structure and comprises a sliding door 7 adopting a sliding structure; the automatic temperature control device 2 consists of a temperature sensor and a temperature controller, the temperature sensor is arranged on the inner wall around the fermentation chamber and on a shelf of the fermentation chamber, and the temperature controller is arranged outside the fermentation chamber; the heating air supply device 4 consists of an electric heating device 8, an axial flow fan 9 and an air supply pipe 11, wherein the axial flow fan 9 and the air supply pipe 11 are arranged in the fermentation chamber 1; the automatic humidity control device 3 is composed of a humidity sensor, a humidifier and a humidity controller, the humidity sensor is installed on the inner wall of the periphery of the fermentation chamber and on a shelf of the fermentation chamber, the humidifier is installed at the top of the fermentation chamber, and the humidity controller is installed outside the fermentation chamber.
The axial flow fan 9 is connected with the blast pipe 11 through a telescopic joint 10. The telescopic joint 10 can adjust the axial installation distance between the axial flow fan 9 and the blast pipe 11, and is convenient for the installation of the blast pipe 11.
The air supply pipes 11 arranged on the heating air supply device are two or more than two, each air supply pipe is provided with two or more than two groups of air supply nozzles, each group of air supply nozzles consists of three air supply nozzles 12, the three air supply nozzles are arranged in the circumferential radial direction, one air supply nozzle is arranged vertically downwards, and the other two air supply nozzles are arranged at an angle of 45 degrees with the air supply nozzle vertically downwards.
The air interchanger consists of an air inlet device 5 and an air exhaust device 6, the air inlet device 5 is arranged on the wall of the fermentation chamber 1 and consists of an air filter screen 14, an air interchanging fan 15 and an air processor 16, a rotary air guide device 17 is additionally arranged at the air outlet end of the air processor 16, and a metal protective cover 13 is additionally arranged outside the air filter screen 14. The rotating air guide device 17 can smoothly blow the fresh air processed by the air processor 16 to each corner in the fermentation chamber to form stable disturbed airflow.
The exhaust device 6 is arranged in the diagonal direction of the air inlet device 5, an exhaust fan is arranged on the exhaust device 6, and a wind power opening and closing device and a metal protective cover are additionally arranged at the air outlet of the exhaust fan. The wind power opening and closing device is in an automatic closing state when the exhaust fan does not work so as to ensure that the temperature, the humidity and the airflow in the fermentation chamber are in the optimal fermentation state and cannot leak. When the exhaust fan works, the wind power opening and closing device is automatically opened to ensure that the exhaust fan can conveniently exhaust the gas in the fermentation chamber, and the temperature and the humidity in the fermentation chamber can be effectively adjusted to the optimal fermentation value.
The working mode of the fermentation device for producing the sausage of the utility model is realized as follows:
according to the requirements of the sausage production process flow, firstly, purifying the air in the sausage baking chamber to ensure that all physical indexes of the air meet the requirements of the sausage fermentation production process; then, the pre-treated sausages are sequentially placed on a shelf in a fermentation chamber. According to the requirements of the sausage fermentation process, the optimal fermentation temperature, the optimal fermentation humidity and the optimal fermentation time required by the sausage fermentation are automatically set through the automatic temperature control device 2, the heating and air supply device 4 starts to work, and hot air enters all corners in the fermentation chamber 1 through the air supply nozzles 12 on the air supply pipe 11; the temperature sensors arranged on the walls and the goods shelves of the fermenting chamber can automatically display the temperature in the fermenting chamber 1, and the temperature controller can automatically adjust the temperature in the fermenting chamber 1 to the optimal fermenting temperature and the optimal fermenting time of the sausage.
The humidity in the fermentation chamber 1 is automatically controlled by an automatic humidity control device 3. When the humidity in the fermentation chamber 1 is too low, the humidifier in the fermentation chamber 1 can be automatically started to perform humidification work; when the humidity in the fermentation chamber 1 reaches the optimal fermentation parameter, the humidifier can automatically stop working. The airflow in the fermentation chamber 1 is also an important parameter for sausage fermentation, the disturbed airflow in the fermentation chamber 1 is realized by the ventilation fan 15 and the air processor 16 on the air inlet device 5, and the rotary air guide device 17 is additionally arranged at the air outlet end of the air processor 16, so that the rotary air guide device 17 can sequentially send the stable disturbed airflow to each corner in the fermentation chamber 1, and the uniform disturbed airflow at each corner in the fermentation chamber 1 is ensured.
After the sausage fermentation is finished, the translational door 7 of the fermentation chamber 1 is automatically opened, and the fermented sausage can be taken out and packaged.
After the fermented sausage is taken out, the ventilation device is started to purify the air in the sausage fermentation chamber, so that all physical indexes of the air meet the requirements of the sausage production process, the second batch of sausage can be fermented, and thus, the next batch of sausage can be continuously fermented in cycles.
A fermenting installation for making sausage rational in infrastructure, low in manufacturing cost, easy and simple to handle, it except can being used for fermenting sausage, can also carry out automatic setting and control to fermentation temperature, humidity through temperature automatic control device and humidity automatic control device, fermentation time and air current for to the processing preparation and the production of other various instant meat food.
Claims (5)
1. A fermenting installation for producing and making sausage, including fermentation chamber, temperature automatic control device, humidity automatic control device, heating air supply arrangement, breather, characterized by: the fermentation chamber is of a closed structure and comprises a translation door adopting a sliding structure; the automatic temperature control device consists of a temperature sensor and a temperature controller, the temperature sensor is arranged on the inner wall around the fermentation chamber and on a shelf of the fermentation chamber, and the temperature controller is arranged outside the fermentation chamber; the heating air supply device consists of an electric heating device, an axial flow fan and an air supply pipe, wherein the axial flow fan and the air supply pipe are arranged in the fermentation chamber; the automatic humidity control device consists of a humidity sensor, a humidifier and a humidity controller, wherein the humidity sensor is arranged on the inner wall of the periphery of the fermentation chamber and on a shelf of the fermentation chamber, the humidifier is arranged at the top of the fermentation chamber, and the humidity controller is arranged outside the fermentation chamber.
2. The fermentation device for producing sausage as claimed in claim 1, wherein the axial flow fan is connected to the air supply pipe through a telescopic joint.
3. The fermentation device for producing the sausage according to claim 1, wherein the number of the air supply pipes arranged on the heating and air supply device is two or more, each air supply pipe is provided with two or more groups of air supply nozzles, each group of air supply nozzles comprises three air supply nozzles, the three air supply nozzles are arranged in a circumferential radial direction, one air supply nozzle is vertically downward, and the other two air supply nozzles are arranged at an angle of 45 degrees with the vertically downward air supply nozzle.
4. The fermentation device for producing sausage as claimed in claim 1, wherein the air exchange device comprises an air inlet device and an air outlet device, the air inlet device is mounted on the wall of the fermentation chamber and comprises an air filter screen, an air exchange fan and an air processor, a rotary air guide device is additionally arranged at the air outlet end of the air processor, and a metal protective cover is additionally arranged outside the air filter screen.
5. A fermentation device for producing sausage as claimed in claim 4, wherein the exhaust unit is arranged in the diagonal direction of the air inlet unit, an exhaust fan is arranged on the exhaust unit, and a wind power opening and closing device and a metal shield are additionally arranged at the air outlet of the exhaust fan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922503523.9U CN211871989U (en) | 2019-12-30 | 2019-12-30 | A fermenting installation for producing preparation sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922503523.9U CN211871989U (en) | 2019-12-30 | 2019-12-30 | A fermenting installation for producing preparation sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211871989U true CN211871989U (en) | 2020-11-06 |
Family
ID=73260330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922503523.9U Active CN211871989U (en) | 2019-12-30 | 2019-12-30 | A fermenting installation for producing preparation sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211871989U (en) |
-
2019
- 2019-12-30 CN CN201922503523.9U patent/CN211871989U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A fermentation device for producing sausages Effective date of registration: 20230322 Granted publication date: 20201106 Pledgee: Zhejiang Jinhua Chengtai Rural Commercial Bank Co.,Ltd. Pledgor: JINHUA JINNIAN HAM CO.,LTD. Registration number: Y2023330000584 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20201106 Pledgee: Zhejiang Jinhua Chengtai Rural Commercial Bank Co.,Ltd. Pledgor: JINHUA JINNIAN HAM CO.,LTD. Registration number: Y2023330000584 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A fermentation device for producing sausages Granted publication date: 20201106 Pledgee: Zhejiang Jinhua Chengtai Rural Commercial Bank Co.,Ltd. Pledgor: JINHUA JINNIAN HAM CO.,LTD. Registration number: Y2024980017100 |