CN213606011U - Liquid material container and intelligent cooking equipment - Google Patents

Abstract

The utility model provides a liquid material container and intelligent cooking equipment, including the storage portion that is used for storing liquid seasoning, storage portion opens there are discharge gate and gas pocket, be equipped with hole sealing piece and reset spring in the gas pocket, hole sealing piece is inside through reset spring connection storage portion, and hole sealing piece seals the gas pocket under the normality, thereby the gas pocket is opened to the elasticity that reset spring was overcome to hole sealing piece in the reduction of storage portion internal gas pressure removal in to the storage portion removal. At the in-process of the ejection of compact of liquid material container, liquid seasoning reduces the atmospheric pressure that can make in the storage portion and reduces to make the atmospheric pressure outside the gas pocket be greater than the atmospheric pressure in the storage portion, thereby the elasticity that consequently seals the hole piece and can overcome reset spring under the effect of atmospheric pressure removes the opening gas pocket in to the storage portion, makes the atmospheric pressure in the storage portion rise, thereby makes the ejection of compact of liquid material container smooth and easy.

Description

Liquid material container and intelligent cooking equipment

Technical Field

The utility model relates to a kitchen utensil technical field, in particular to liquid material container and intelligent cooking equipment.

Background

The existing intelligent cooking equipment can automatically add seasonings and is provided with a plurality of seasoning containers, wherein different seasonings (such as salt, chicken essence, oil, sauce and the like) are stored in the seasoning containers. When the food in the cooking oven needs to be seasoned, the corresponding seasoning container discharges the seasoning therein to the cooking oven for seasoning the food.

Patent document CN207917368U discloses a seasoning uniform spraying device for cooking, wherein an air hole is formed in the center of the bottom surface of a bottle body, a one-way air valve is butt-jointed to the outer port of the air hole, and in the process of extruding the bottle body to spray the seasoning, the outside air can rapidly enter the bottle body through the one-way air valve, so that the seasoning can be well taken out by the air in the bottle body, and the smoothness of discharging is ensured.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to provide a different technical idea for making the smooth and easy ejection of compact of liquid material container.

For solving the technical problem, the utility model provides a liquid material container, including the storage portion that is used for storing liquid seasoning, storage portion opens there are discharge gate and gas pocket, be equipped with hole sealing piece and reset spring in the gas pocket, hole sealing piece is inside through reset spring connection storage portion, and hole sealing piece seals the gas pocket under the normality, thereby the gas pocket is opened to the elasticity that reset spring was overcome to hole sealing piece in the reduction of storage portion internal gas pressure removal in to the storage portion removal.

Preferably, the air hole opens at the top of the magazine.

The utility model provides an intelligence cooking equipment, including the liquid material container that is used for the culinary art stove of culinary art food and is used for storing liquid seasoning, liquid material container goes out liquid seasoning wherein to season food in the culinary art stove, and liquid material container is as above.

Preferably, the liquid material container is obliquely arranged, and the discharge hole of the liquid material container is opened at the lower end of the oblique arrangement.

Preferably, the discharge port of the liquid material container is discharged to the cooking oven through a peristaltic pump.

The utility model discloses following beneficial effect has: at the in-process of the ejection of compact of liquid material container, liquid seasoning reduces the atmospheric pressure that can make in the storage portion and reduces to make the atmospheric pressure outside the gas pocket be greater than the atmospheric pressure in the storage portion, thereby the elasticity that consequently seals the hole piece and can overcome reset spring under the effect of atmospheric pressure removes the opening gas pocket in to the storage portion, makes the atmospheric pressure in the storage portion rise, thereby makes the ejection of compact of liquid material container smooth and easy.

Drawings

FIG. 1 is a schematic view of a seasoning apparatus;

FIG. 2 is a cross-sectional view taken along line A-A of FIG. 1;

FIG. 3 is a schematic view of a solids container;

FIG. 4 is a first perspective view of the holding portion of the solids container shown separated from the removable cover;

FIG. 5 is a second perspective view of the holding portion of the solids container shown separated from the removable cover;

FIG. 6 is a cross-sectional view taken along line B-B of FIG. 3;

FIG. 7 is a schematic view of a moveable door of the solids container;

FIG. 8 is a schematic view of a mixing vessel;

FIG. 9 is a cross-sectional view taken along line C-C of FIG. 8;

FIG. 10 is a schematic view of a liquid feed container;

fig. 11 is a first perspective view of the liquid container with the hopper portion and the movable lid separated from each other;

fig. 12 is a second perspective view of the liquid container with the hopper portion and the movable lid separated from each other;

FIG. 13 is a cross-sectional view taken along line D-D of FIG. 10;

fig. 14 is a schematic view of a communicator.

Description of reference numerals: 1-cooking oven; 2-food temporary storage box; 3, taking out the lunch box; 4-a seasoning container; 5-a mixing vessel; 6-peristaltic pump; 7-a material storage part of a solid material container; 8-movable cover of solid material container; 9-a discharge hole of the solid material container; 10-a material pouring port of the solid material container; 11-a drive interface; 12-a rotating shaft hole of the solid material container; 13-a rotating shaft of the solid material container; 14-a guide groove; 15-a guide; 16-a through hole of the solid material container; 17-spline housing; 18-a pusher; 19-helical blades; 20-a movable door of the solid material container; 21-a pushed part; 22-return spring of the shutter; 23-a drive motor; 24-a feed section; 25-a mixing section; 26-a feed inlet; 27-a water inlet; 28-stirring member; 29-a stirring motor; 30-a liquid outlet of the mixing container; 31-a storage part of the liquid material container; 32-a movable cover of the liquid material container; 33-a material pouring port of the liquid material container; 34-a discharge hole of the liquid material container; 35-a rotating shaft hole of the liquid material container; 36-rotating shaft of liquid material container; 37-through holes of the liquid material container; 38-the flap of the liquid container; 39-return spring of inlet valve; 40-a linker; 41-solid material container; 42-liquid container; 43-liquid inlet; 44-drain port of the connector; 45-air holes; 46-a hole sealing piece; 47-return spring of the inlet valve.

Detailed Description

The controller mentioned below includes a computer-readable storage medium and a processor connected to each other, and a computer program is stored in the computer-readable storage medium, and the computer program implements the functions of the controller when executed by the processor.

The intelligent cooking device is shown in fig. 1, and comprises two cooking stoves 1, two food temporary storage boxes 2, one meal outlet box 3 and six seasoning containers 4. Two food box 2 of keeping in are established respectively in two culinary art stove 1 tops, go out cutlery box 3 and establish in two culinary art stove 1 below, and food box 2 of keeping in pours into wherein food into culinary art stove 1 directly under and cooks, and two culinary art stoves 1 pour into the food that the culinary art was accomplished into and go out in the cutlery box 3. The six seasoning containers 4 are two solid material containers 41 and four liquid material containers 42, wherein the two solid material containers 41 store different solid seasonings such as salt and chicken essence, and the four liquid material containers 42 store different liquid seasonings such as oil, soy sauce, vinegar, chili oil, and the like. During cooking, solid seasoning in the solid container 41 and liquid seasoning in the liquid container 42 are added to the cooking oven 1 as needed to season food.

As shown in fig. 2, the solid material container 41 is obliquely placed on the intelligent cooking device, in fig. 2, the left side is the front end, the right side is the rear end, and the front end of the solid material container 41 is higher than the rear end. A mixing container 5 is obliquely arranged behind each solid material container 41, the front end of each mixing container 5 is aligned with the discharge hole of the corresponding solid material container 41, the rear end of each mixing container 5 is branched and discharged to the two cooking furnaces 1 through a peristaltic pump 6, and the front end of each mixing container 5 is higher than the rear end of each mixing container. When solid seasonings need to be added, the solid seasonings in the solid container 41 enter the corresponding mixing container 5 through the discharge port to be mixed with water to form seasoning mixed liquid, and the peristaltic pump 6 pumps and discharges the seasoning mixed liquid in the mixing container 5 into the corresponding cooking stove 1, so that the food in the cooking stove 1 is seasoned. Similarly, the liquid material containers 42 are also obliquely placed on the intelligent cooking device, the front ends of the liquid material containers 42 are higher than the rear ends of the liquid material containers, the discharge port of each liquid material container 42 is directly connected with the two cooking ovens 1 through one peristaltic pump 6 in a branching mode, and when liquid seasonings need to be added, the peristaltic pumps 6 directly pump the liquid seasonings in the liquid material containers 42 into the corresponding cooking ovens 1, so that the foods in the cooking ovens 1 are seasoned.

As shown in fig. 3, the solid material container 41 includes a material storage portion 7 and a movable cover 8 covering the rear end surface of the material storage portion 7, and a discharge port 9 of the solid material container 41 is opened at the bottom of the rear end of the material storage portion 7, that is, the discharge port 9 is opened at the bottom of the lower end of the material storage portion 7 which is obliquely placed. The storage part 7 is hollow inside and used for storing solid seasonings, and the discharge port 9 is communicated with the inside of the storage part 7. See fig. 4, the rear end face of the material storage portion 7 is provided with a material pouring port 10, a driving interface 11 and a rotating shaft hole 12, the rotating shaft hole 12 is provided at the center of the rear end face of the material storage portion 7, the material pouring port 10 and the driving interface 11 are respectively provided at two sides of the rotating shaft hole 12, wherein the material pouring port 10 and the driving interface 11 are communicated with the inside of the material storage portion 7, and the rotating shaft hole 12 is not communicated with the inside of the material storage portion 7. Referring to fig. 5, a rotating shaft 13 is provided in the center of the side of the movable cover 8 facing the magazine portion 7, and the rotating shaft 13 of the movable cover 8 is inserted into the rotating shaft hole 12 of the magazine portion 7. A guiding structure is arranged between the movable cover 8 and the storing part 7, the guiding structure comprises a guide groove 14 and a guide piece 15, wherein the guide groove 14 is arranged at the outer edge of the rear end of the storing part 7, and the guide piece 15 is arranged at the position, corresponding to the guide groove 14, on the inner edge of the movable cover 8. After the rotating shaft 13 of the movable cover 8 is mounted on the rotating shaft hole 12 of the magazine portion 7, the guide member 15 of the movable cover 8 is caught in the guide groove 14 of the magazine portion 7 and is movable along the guide groove 14, so that the movable cover 8 can rotate about the rotating shaft 13. The movable cover 8 is provided with a through hole 16, the movable cover 8 covers the material pouring port 10 under the normal state, and the through hole 16 on the movable cover 8 is aligned with the driving interface 11 of the material storage part 7.

As shown in fig. 6, a transverse pushing member 18 and a spline coupler 17 are arranged in the storing portion 7 of the solid material container 41, the pushing member 18 is coaxially mounted on the spline coupler 17, the spline coupler 17 is movably mounted at the driving interface 11 at the rear end of the storing portion 7, and the spline coupler of the spline coupler 17 faces the outside of the solid material container 41 through the driving interface 11. Referring to fig. 2, a driving motor 23 is installed at a position behind a solid material container 41 in the intelligent cooking device, a spline shaft is installed forward of the driving motor 23, and the spline connector 17 in the storing part 7 is specifically a spline housing matched with the spline shaft. The pushing member 18 is specifically a spiral pushing rod, the outer side wall of the pushing member 18 is provided with a spiral blade 19, and the pushing member 18 rotates to drive the spiral blade 19 to synchronously rotate so as to push materials, so that the solid seasoning in the storing part 7 is pushed to the discharging hole 9 by the spiral blade 19. As shown in fig. 7, a pushed portion 21 extends upward from the front end of the movable door 20, and two return springs 22 are installed at the rear end of the movable door 20, as can be seen from fig. 6, the pushed portion 21 of the movable door 20 is located on the rotational pushing path of the helical blade 19, that is, the pushed portion 21 of the movable door 20 is located on the pushing movement track of the pushing member 18, and the two return springs 22 at the rear end of the movable door 20 are connected to the solid material container 41.

When a user wants to automatically add solid seasoning by using the solid material container 41, the user can rotate the movable cover 8 until the through hole 16 of the movable cover aligns with the driving interface 11 of the material storage part 7, then the solid material container 41 is placed into the intelligent cooking device, the spline shaft on the driving motor 23 of the intelligent cooking device sequentially passes through the through hole 16 and the driving interface 11 to be connected with the spline housing in the solid material container 41, so that the pushing member 18 is connected with the external driving motor 23 through the mutually connected spline housing and spline shaft, the driving motor 23 can drive the pushing member 18 to rotate to push material, and thereby the solid seasoning in the material storage part 7 is pushed to the material outlet 9, in the process, because the pushed part 21 of the movable door 20 is located on the pushing motion track of the pushing member 18, the spiral blade 19 at the rear end of the pushing member 18 pushes the pushed part 21 of the movable door 20 backwards together and compresses the return spring 22, so that the movable door 20 is pushed open the material outlet 9 to discharge, at this time, the driving motor 23 is used as a driving device of the movable door 20 and is indirectly driven and connected with the movable door 20 through the pushing piece 18. After the pushing element 18 rotates for one circle, the spiral blade 19 at the rear end of the pushing element no longer pushes the pushed part 21 of the movable door 20, so that the movable door 20 is reset under the action of the reset spring 22, and then the pushing element 18 rotates continuously to push the pushed part 21 of the movable door 20 again, so that the movable door 20 is pushed open again, and the discharge hole 9 is opened again to continue discharging. After the discharging is finished, the driving motor 23 does not drive the pushing part 18 to drive the helical blade 8 to rotate synchronously, at this time, if the movable door 20 is just reset to the state of closing the discharging port 9, the reset spring 22 does not need to reset the movable door 20, and at this time, if the movable door 20 is pushed to the state of opening the discharging port 9 by the helical blade 19, the movable door 20 pushes back the helical blade 19 under the action of the reset spring 22 to reset to the state of closing the discharging port 9.

As shown in fig. 8, the mixing container 5 has a feed portion 24 at the front end and a mixing portion 25 at the rear end, and the feed portion 24 and the mixing portion 25 communicate with each other. The front end of the feeding part 24 is provided with an upward feeding hole 26 and a forward water inlet 27, wherein the feeding hole 26 is aligned with the discharging hole 9 of the solid material container 41 to receive the solid seasoning, and the water inlet 27 receives water from a water supply device through a hose (not shown in the figure). Since the mixing container 5 is disposed obliquely with its front end higher than its rear end, i.e., the feeding section 24 is higher than the mixing section 25, the solid seasoning and water received by the feeding section 24 are introduced into the mixing section 25 by gravity. Referring to fig. 9, a stirring member 28 and a stirring motor 29 are provided in the mixing portion 25, and a liquid outlet 30 is provided at the rear end of the mixing portion 25, and the liquid outlet 30 is discharged to the two cooking ovens 1 through the peristaltic pump 6. After the solid seasoning and the water enter the mixing part 25, the stirring motor 29 drives the stirring member 28 to rotate so as to stir and mix the solid seasoning and the water into the seasoning mixed liquid, and the peristaltic pump 6 pumps the seasoning mixed liquid into the corresponding cooking oven 1, so as to season the food in the cooking oven 1.

When a user wants to manually pour and add solid seasoning by using the solid seasoning container 41, the user takes out the solid seasoning container 41 from the intelligent cooking device, then the movable cover 8 rotates around the rotating shaft 13 until the through hole 16 is switched from the alignment driving interface 11 to the alignment pouring hole 10, at the moment, the storage part 7 of the solid seasoning container 41 is communicated with the outside through the pouring hole 10 and the through hole 16 in sequence, and the user can directly take up the solid seasoning container 41 to manually pour and add the solid seasoning.

As shown in fig. 10, the liquid material container 42 includes a storage portion 31 and a movable cover 32 covering a rear end surface of the storage portion 31, and the storage portion 31 is hollow for storing liquid seasoning. Referring to fig. 11, the rear end face of the storing portion 31 is provided with a material reversing port 33, a material discharging port 34 and a rotating shaft hole 35, the rotating shaft hole 35 is provided in the center of the rear end face of the storing portion 31, the material reversing port 33 and the material discharging port 34 are respectively provided on two sides of the rotating shaft hole 35, wherein the material reversing port 33 and the material discharging port 34 are communicated with the inside of the storing portion 31, and the rotating shaft hole 35 is not communicated with the inside of the storing portion 31. Referring to fig. 12, a rotating shaft 36 is provided in the center of the movable cover 32 on the side facing the magazine portion 31, and the movable cover 32 is inserted into the rotating shaft hole 36 of the magazine portion 31 through the rotating shaft 36 so that the movable cover 32 can rotate about the rotating shaft 36. The movable cover 32 is provided with a through hole 37, and the movable cover 32 covers the material pouring port 33 in a normal state, and the through hole 37 of the movable cover 32 is aligned with the material outlet 34 of the magazine 3.

As shown in fig. 13, a movable door 38 is provided in the magazine portion 31 of the liquid container 42, a rear end of the movable door 38 normally closes the discharge port 34, and a front end of the movable door 38 is connected to the inside of the magazine portion 31 via a return spring 39. A communicating vessel 40 (see fig. 14) is installed at the rear end of the liquid container 42 in the intelligent cooking device, a liquid inlet 43 is arranged at the front end of the communicating vessel 40, a liquid outlet 44 is arranged at the rear end of the communicating vessel, the liquid inlet 43 and the liquid outlet 44 are communicated with each other, and the liquid outlet 44 is arranged to the two cooking stoves 1 through a peristaltic pump 6.

The discharge port 34 of the magazine portion 31 also serves as a drive interface in the liquid container 42. When a user wants to automatically add liquid seasoning by using the liquid container 42, the user can rotate the movable cover 32 until the through hole 37 of the movable cover aligns with the discharge hole 34 of the storage part 31, then place the liquid container 42 into the intelligent cooking device, the liquid inlet 43 of the communicating device 40 sequentially penetrates through the through hole 37 and the discharge hole 34 to push the rear end of the movable door 38, so as to push the movable door 38 forward and compress the return spring 39, so that the communicating device 40 communicates with the storage part 31 of the liquid container 42 to discharge, at this time, the communicating device 40 serves as a driving device of the movable door 38, and directly drives and connects the movable door 38 through the discharge hole 34 (i.e., a driving interface), and the peristaltic pump 6 can directly pump the liquid seasoning in the liquid container 42 into the corresponding cooking stove 1, so as to season food in the cooking stove 1.

When a user wants to manually pour and add liquid seasoning by using the liquid container 42, the user can take the liquid container 42 out of the intelligent cooking device, then the movable cover 32 rotates around the rotating shaft 36 until the through hole 37 is switched from the alignment discharge hole 34 to the alignment discharge hole 33, at the moment, the storage part 31 is communicated with the outside through the discharge hole 33 and the through hole 37 in sequence, and the user can directly take up the liquid container 42 to manually pour and discharge the seasoning.

As shown in fig. 13, an air hole 45 is formed in the top of the storing portion 31 of the liquid material container 42, an air inlet valve is arranged in the air hole 45, the air inlet valve comprises a hole sealing piece 46 and a return spring 47, and the hole sealing piece 46 is connected with the inside of the storing portion 31 through the return spring 47. The air hole 45 is sealed by the hole sealing piece 46 in a normal state, and in the discharging process of the liquid material container 42, the air pressure in the storage part 31 is reduced due to the reduction of the liquid seasoning, so that the atmospheric pressure outside the air hole 45 is greater than the air pressure in the storage part 31, and therefore the hole sealing piece 46 can overcome the elastic force of the return spring 47 to move in the storage part 31 under the action of the atmospheric pressure, so that the air hole 45 is opened, the air pressure in the storage part 31 is increased, and the discharging of the liquid material container 42 is smooth.

In this embodiment, the intelligent cooking apparatus is provided with a controller (not shown in the figure) which is electrically connected to the peristaltic pump 6, the driving motor 23 and the stirring motor 29. When the intelligent cooking device is in operation, the peristaltic pump 6, the driving motor 23 and the stirring motor 29 are controlled by the controller to perform the seasoning adding process. It should be noted that, in this embodiment, only the working process of the relevant components is described, and the control process of the controller is not described again.

Claims (5)

1. Liquid material container, including storage portion (31) that is used for storing liquid seasoning, storage portion (31) are opened there are discharge gate (34) and gas pocket (45), characterized by, be equipped with hole sealing piece (46) and reset spring (47) in gas pocket (45), hole sealing piece (46) are inside through reset spring (47) connection storage portion (31), and hole sealing piece (46) seal gas pocket (45) under the normality, and thus hole sealing piece (46) are overcome in storage portion (31) the elasticity of reset spring (47) and are removed in storage portion (31) thereby open gas pocket (45) to the interior atmospheric pressure reduction of storage portion (31).

2. A liquid container according to claim 1, characterized in that the air hole (45) opens at the top of the reservoir (31).

3. Intelligent cooking device comprising a cooking oven (1) for cooking food and a liquid container (42) for storing liquid seasoning, said liquid container (42) discharging liquid seasoning therein into the cooking oven (1) for seasoning the food, characterized in that the liquid container (42) is as claimed in claim 1 or 2.

4. Intelligent cooking device according to claim 3, characterised in that said liquid container (42) is inclined with its outlet (34) open at the lower end of the inclined position.

5. Intelligent cooking device according to claim 3, characterised in that the outlet (34) of the liquid container (42) discharges into the cooking oven (1) through a peristaltic pump (6).

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