CN111973025A - Solid material container and intelligent cooking equipment - Google Patents
Solid material container and intelligent cooking equipment Download PDFInfo
- Publication number
- CN111973025A CN111973025A CN202010888275.9A CN202010888275A CN111973025A CN 111973025 A CN111973025 A CN 111973025A CN 202010888275 A CN202010888275 A CN 202010888275A CN 111973025 A CN111973025 A CN 111973025A
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- Prior art keywords
- container
- solid
- seasoning
- pushing
- liquid
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- 239000011343 solid material Substances 0.000 title claims abstract description 47
- 238000010411 cooking Methods 0.000 title claims description 56
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 83
- 239000000463 material Substances 0.000 claims abstract description 70
- 239000007787 solid Substances 0.000 claims abstract description 63
- 239000007788 liquid Substances 0.000 claims description 53
- 238000003756 stirring Methods 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 18
- 230000002572 peristaltic effect Effects 0.000 claims description 12
- 239000011344 liquid material Substances 0.000 description 18
- 238000007599 discharging Methods 0.000 description 17
- 239000004278 EU approved seasoning Substances 0.000 description 9
- 238000007789 sealing Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 2
- 238000004590 computer program Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/02—Closed containers for foodstuffs
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a solid material container, which comprises a material storage part for storing solid seasoning and a material pushing part arranged in the material storage part, wherein the material storage part is provided with a discharge hole, the material pushing part pushes the solid seasoning in the material storage part to the discharge hole by material pushing movement, and a movable door for normally closing the discharge hole is arranged at the discharge hole, so that the solid seasoning in the material storage part is not easy to be damped; the movable door is provided with a pushed part located on the pushing movement track of the pushing piece, and the pushing piece pushes the pushed part of the movable door together when performing the pushing movement, so that the movable door is pushed open to open the discharge hole.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to a solid material container and intelligent cooking equipment.
Background
The existing intelligent cooking equipment can automatically add seasonings and is provided with a plurality of seasoning containers, wherein different seasonings (such as salt, chicken essence, oil, sauce and the like) are stored in the seasoning containers. When the food in the cooking oven needs to be seasoned, the corresponding seasoning container discharges the seasoning therein to the cooking oven for seasoning the food.
Patent document CN103919491A discloses an automatic seasoning preparation device, which includes a solid seasoning container storing solid seasoning, a screw propeller is arranged inside the solid seasoning container, and the screw propeller is driven to rotate to push the solid seasoning to a discharge port, thereby realizing automatic discharge. The discharge port of the solid seasoning device is open, and the solid seasoning stored in the solid seasoning device is easy to be affected with damp.
Disclosure of Invention
The technical problem to be solved by the invention is how to make the solid seasoning not easy to be affected with damp.
The inventor contemplates providing a solid seasoning container, which includes a storing portion for storing solid seasoning and a material pushing member disposed in a discharging chamber, wherein the storing portion is provided with a discharging port, and a movable door for normally closing the discharging port is disposed at the discharging port, so that the solid seasoning is not easily affected by moisture. However, when the solid material container is used for discharging, the pushing member needs to be driven to perform pushing movement so as to push the solid seasoning to the discharge port, and the movable door needs to be driven to open so as to discharge the solid seasoning. The present inventors provide the following technical solutions to solve the above technical problems:
the solid material container comprises a material storage part and a material pushing part, wherein the material storage part is used for storing solid seasoning, the material pushing part is arranged in the material storage part, the material pushing part pushes the solid seasoning in the material storage part to the material discharge hole in a material pushing motion, a movable door for sealing the material discharge hole in a normal state is arranged at the material discharge hole, the movable door is provided with a pushed part which is positioned on the material pushing motion track of the material pushing part, and the material pushing part pushes the pushed part of the movable door in a lump in the material pushing motion so that the movable door is pushed open to open the material discharge hole.
Preferably, the pushing member is a spiral pushing rod, the outer side wall of the pushing member is provided with a spiral blade, and the pushed portion of the movable door is located on the pushing motion track of the pushing member, specifically, on the rotating pushing path of the spiral blade.
Preferably, the pushing part is coaxially provided with a spline connector, and the material storage part is further provided with a driving interface for the spline connector to be connected with an external driving motor.
Preferably, the spline coupler is a spline housing.
The sliding door is preferably provided with a return spring.
The invention also provides intelligent cooking equipment, which comprises a cooking oven for cooking food and a solid material container for storing solid seasoning, wherein the solid material container discharges the solid seasoning in the cooking oven to season the food, and the solid material container is as described above; the pushing device comprises a driving motor, wherein the driving motor drives a pushing piece in a solid material container to do pushing motion.
Preferably, the solid material container is obliquely arranged, the discharge hole of the solid material container is arranged at the lower end of the oblique arrangement, and the pushing piece system pushes from the upper end of the oblique arrangement to the lower end of the oblique arrangement.
Preferably, a mixing container is arranged between the solid material container and the cooking stove, the mixing container is provided with a feed inlet, a water inlet and a liquid outlet, the feed inlet is aligned with a discharge port of the solid material container to receive solid seasoning, the water inlet receives water from the water supply device, the liquid outlet is arranged towards the cooking stove, the solid seasoning discharged from the solid material container firstly enters the mixing container through the feed inlet to be mixed with the water to form seasoning mixed liquid, and the seasoning mixed liquid is discharged into the cooking stove through the liquid outlet to season food.
Preferably, the liquid outlet of the mixing container is discharged to the cooking oven through a peristaltic pump.
Preferably, the mixing container is provided with a stirring piece and is provided with a stirring motor, the stirring motor drives the stirring piece to rotate, and then the stirring piece stirs and mixes the solid seasoning in the mixing container and the water to form seasoning mixed liquid.
The invention has the following beneficial effects: the discharge port is closed under the normal state of the movable door, so that the solid seasoning in the storage part is not easy to be affected with damp; and because the pushing part pushes the pushed part of the movable door together when the pushing part pushes the material, the movable door is pushed open to open the discharge hole, so that the intelligent cooking equipment can push the movable door together only by arranging one driving motor to drive the pushing part to push the material, and the driving motor is not needed to drive the movable door to open, thereby ensuring that the intelligent cooking equipment has low cost.
Drawings
FIG. 1 is a schematic view of a seasoning apparatus;
FIG. 2 is a cross-sectional view taken along line A-A of FIG. 1;
FIG. 3 is a schematic view of a solids container;
FIG. 4 is a first perspective view of the holding portion of the solids container shown separated from the removable cover;
FIG. 5 is a second perspective view of the holding portion of the solids container shown separated from the removable cover;
FIG. 6 is a cross-sectional view taken along line B-B of FIG. 3;
FIG. 7 is a schematic view of a moveable door of the solids container;
FIG. 8 is a schematic view of a mixing vessel;
FIG. 9 is a cross-sectional view taken along line C-C of FIG. 8;
FIG. 10 is a schematic view of a liquid feed container;
fig. 11 is a first perspective view of the liquid container with the hopper portion and the movable lid separated from each other;
fig. 12 is a second perspective view of the liquid container with the hopper portion and the movable lid separated from each other;
FIG. 13 is a cross-sectional view taken along line D-D of FIG. 10;
fig. 14 is a schematic view of a communicator.
Description of reference numerals: 1-cooking oven; 2-food temporary storage box; 3, taking out the lunch box; 4-a seasoning container; 5-a mixing vessel; 6-peristaltic pump; 7-a material storage part of a solid material container; 8-movable cover of solid material container; 9-a discharge hole of the solid material container; 10-a material pouring port of the solid material container; 11-a drive interface; 12-a rotating shaft hole of the solid material container; 13-a rotating shaft of the solid material container; 14-a guide groove; 15-a guide; 16-a through hole of the solid material container; 17-spline housing; 18-a pusher; 19-helical blades; 20-a movable door of the solid material container; 21-a pushed part; 22-return spring of the shutter; 23-a drive motor; 24-a feed section; 25-a mixing section; 26-a feed inlet; 27-a water inlet; 28-stirring member; 29-a stirring motor; 30-a liquid outlet of the mixing container; 31-a storage part of the liquid material container; 32-a movable cover of the liquid material container; 33-a material pouring port of the liquid material container; 34-a discharge hole of the liquid material container; 35-a rotating shaft hole of the liquid material container; 36-rotating shaft of liquid material container; 37-through holes of the liquid material container; 38-the flap of the liquid container; 39-return spring of inlet valve; 40-a linker; 41-solid material container; 42-liquid container; 43-liquid inlet; 44-drain port of the connector; 45-air holes; 46-a hole sealing piece; 47-return spring of the inlet valve.
Detailed Description
The controller mentioned below includes a computer-readable storage medium and a processor connected to each other, and a computer program is stored in the computer-readable storage medium, and the computer program implements the functions of the controller when executed by the processor.
The intelligent cooking device is shown in fig. 1, and comprises two cooking stoves 1, two food temporary storage boxes 2, one meal outlet box 3 and six seasoning containers 4. Two food box 2 of keeping in are established respectively in two culinary art stove 1 tops, go out cutlery box 3 and establish in two culinary art stove 1 below, and food box 2 of keeping in pours into wherein food into culinary art stove 1 directly under and cooks, and two culinary art stoves 1 pour into the food that the culinary art was accomplished into and go out in the cutlery box 3. The six seasoning containers 4 are two solid material containers 41 and four liquid material containers 42, wherein the two solid material containers 41 store different solid seasonings such as salt and chicken essence, and the four liquid material containers 42 store different liquid seasonings such as oil, soy sauce, vinegar, chili oil, and the like. During cooking, solid seasoning in the solid container 41 and liquid seasoning in the liquid container 42 are added to the cooking oven 1 as needed to season food.
As shown in fig. 2, the solid material container 41 is obliquely placed on the intelligent cooking device, in fig. 2, the left side is the front end, the right side is the rear end, and the front end of the solid material container 41 is higher than the rear end. A mixing container 5 is obliquely arranged behind each solid material container 41, the front end of each mixing container 5 is aligned with the discharge hole of the corresponding solid material container 41, the rear end of each mixing container 5 is branched and discharged to the two cooking furnaces 1 through a peristaltic pump 6, and the front end of each mixing container 5 is higher than the rear end of each mixing container. When solid seasonings need to be added, the solid seasonings in the solid container 41 enter the corresponding mixing container 5 through the discharge port to be mixed with water to form seasoning mixed liquid, and the peristaltic pump 6 pumps and discharges the seasoning mixed liquid in the mixing container 5 into the corresponding cooking stove 1, so that the food in the cooking stove 1 is seasoned. Similarly, the liquid material containers 42 are also obliquely placed on the intelligent cooking device, the front ends of the liquid material containers 42 are higher than the rear ends of the liquid material containers, the discharge port of each liquid material container 42 is directly connected with the two cooking ovens 1 through one peristaltic pump 6 in a branching mode, and when liquid seasonings need to be added, the peristaltic pumps 6 directly pump the liquid seasonings in the liquid material containers 42 into the corresponding cooking ovens 1, so that the foods in the cooking ovens 1 are seasoned.
As shown in fig. 3, the solid material container 41 includes a material storage portion 7 and a movable cover 8 covering the rear end surface of the material storage portion 7, and a discharge port 9 of the solid material container 41 is opened at the bottom of the rear end of the material storage portion 7, that is, the discharge port 9 is opened at the bottom of the lower end of the material storage portion 7 which is obliquely placed. The storage part 7 is hollow inside and used for storing solid seasonings, and the discharge port 9 is communicated with the inside of the storage part 7. See fig. 4, the rear end face of the material storage portion 7 is provided with a material pouring port 10, a driving interface 11 and a rotating shaft hole 12, the rotating shaft hole 12 is provided at the center of the rear end face of the material storage portion 7, the material pouring port 10 and the driving interface 11 are respectively provided at two sides of the rotating shaft hole 12, wherein the material pouring port 10 and the driving interface 11 are communicated with the inside of the material storage portion 7, and the rotating shaft hole 12 is not communicated with the inside of the material storage portion 7. Referring to fig. 5, a rotating shaft 13 is provided in the center of the side of the movable cover 8 facing the magazine portion 7, and the rotating shaft 13 of the movable cover 8 is inserted into the rotating shaft hole 12 of the magazine portion 7. A guiding structure is arranged between the movable cover 8 and the storing part 7, the guiding structure comprises a guide groove 14 and a guide piece 15, wherein the guide groove 14 is arranged at the outer edge of the rear end of the storing part 7, and the guide piece 15 is arranged at the position, corresponding to the guide groove 14, on the inner edge of the movable cover 8. After the rotating shaft 13 of the movable cover 8 is mounted on the rotating shaft hole 12 of the magazine portion 7, the guide member 15 of the movable cover 8 is caught in the guide groove 14 of the magazine portion 7 and is movable along the guide groove 14, so that the movable cover 8 can rotate about the rotating shaft 13. The movable cover 8 is provided with a through hole 16, the movable cover 8 covers the material pouring port 10 under the normal state, and the through hole 16 on the movable cover 8 is aligned with the driving interface 11 of the material storage part 7.
As shown in fig. 6, a transverse pushing member 18 and a spline coupler 17 are arranged in the storing portion 7 of the solid material container 41, the pushing member 18 is coaxially mounted on the spline coupler 17, the spline coupler 17 is movably mounted at the driving interface 11 at the rear end of the storing portion 7, and the spline coupler of the spline coupler 17 faces the outside of the solid material container 41 through the driving interface 11. Referring to fig. 2, a driving motor 23 is installed at a position behind a solid material container 41 in the intelligent cooking device, a spline shaft is installed forward of the driving motor 23, and the spline connector 17 in the storing part 7 is specifically a spline housing matched with the spline shaft. The pushing member 18 is specifically a spiral pushing rod, the outer side wall of the pushing member 18 is provided with a spiral blade 19, and the pushing member 18 rotates to drive the spiral blade 19 to synchronously rotate so as to push materials, so that the solid seasoning in the storing part 7 is pushed to the discharging hole 9 by the spiral blade 19. As shown in fig. 7, a pushed portion 21 extends upward from the front end of the movable door 20, and two return springs 22 are installed at the rear end of the movable door 20, as can be seen from fig. 6, the pushed portion 21 of the movable door 20 is located on the rotational pushing path of the helical blade 19, that is, the pushed portion 21 of the movable door 20 is located on the pushing movement track of the pushing member 18, and the two return springs 22 at the rear end of the movable door 20 are connected to the solid material container 41.
When a user wants to automatically add solid seasoning by using the solid material container 41, the user can rotate the movable cover 8 until the through hole 16 of the movable cover aligns with the driving interface 11 of the material storage part 7, then the solid material container 41 is placed into the intelligent cooking device, the spline shaft on the driving motor 23 of the intelligent cooking device sequentially passes through the through hole 16 and the driving interface 11 to be connected with the spline housing in the solid material container 41, so that the pushing member 18 is connected with the external driving motor 23 through the mutually connected spline housing and spline shaft, the driving motor 23 can drive the pushing member 18 to rotate to push material, and thereby the solid seasoning in the material storage part 7 is pushed to the material outlet 9, in the process, because the pushed part 21 of the movable door 20 is located on the pushing motion track of the pushing member 18, the spiral blade 19 at the rear end of the pushing member 18 pushes the pushed part 21 of the movable door 20 backwards together and compresses the return spring 22, so that the movable door 20 is pushed open the material outlet 9 to discharge, at this time, the driving motor 23 is used as a driving device of the movable door 20 and is indirectly driven and connected with the movable door 20 through the pushing piece 18. After the pushing element 18 rotates for one circle, the spiral blade 19 at the rear end of the pushing element no longer pushes the pushed part 21 of the movable door 20, so that the movable door 20 is reset under the action of the reset spring 22, and then the pushing element 18 rotates continuously to push the pushed part 21 of the movable door 20 again, so that the movable door 20 is pushed open again, and the discharge hole 9 is opened again to continue discharging. After the discharging is finished, the driving motor 23 does not drive the pushing part 18 to drive the helical blade 8 to rotate synchronously, at this time, if the movable door 20 is just reset to the state of closing the discharging port 9, the reset spring 22 does not need to reset the movable door 20, and at this time, if the movable door 20 is pushed to the state of opening the discharging port 9 by the helical blade 19, the movable door 20 pushes back the helical blade 19 under the action of the reset spring 22 to reset to the state of closing the discharging port 9.
As shown in fig. 8, the mixing container 5 has a feed portion 24 at the front end and a mixing portion 25 at the rear end, and the feed portion 24 and the mixing portion 25 communicate with each other. The front end of the feeding part 24 is provided with an upward feeding hole 26 and a forward water inlet 27, wherein the feeding hole 26 is aligned with the discharging hole 9 of the solid material container 41 to receive the solid seasoning, and the water inlet 27 receives water from a water supply device through a hose (not shown in the figure). Since the mixing container 5 is disposed obliquely with its front end higher than its rear end, i.e., the feeding section 24 is higher than the mixing section 25, the solid seasoning and water received by the feeding section 24 are introduced into the mixing section 25 by gravity. Referring to fig. 9, a stirring member 28 and a stirring motor 29 are provided in the mixing portion 25, and a liquid outlet 30 is provided at the rear end of the mixing portion 25, and the liquid outlet 30 is discharged to the two cooking ovens 1 through the peristaltic pump 6. After the solid seasoning and the water enter the mixing part 25, the stirring motor 29 drives the stirring member 28 to rotate so as to stir and mix the solid seasoning and the water into the seasoning mixed liquid, and the peristaltic pump 6 pumps the seasoning mixed liquid into the corresponding cooking oven 1, so as to season the food in the cooking oven 1.
When a user wants to manually pour and add solid seasoning by using the solid seasoning container 41, the user takes out the solid seasoning container 41 from the intelligent cooking device, then the movable cover 8 rotates around the rotating shaft 13 until the through hole 16 is switched from the alignment driving interface 11 to the alignment pouring hole 10, at the moment, the storage part 7 of the solid seasoning container 41 is communicated with the outside through the pouring hole 10 and the through hole 16 in sequence, and the user can directly take up the solid seasoning container 41 to manually pour and add the solid seasoning.
As shown in fig. 10, the liquid material container 42 includes a storage portion 31 and a movable cover 32 covering a rear end surface of the storage portion 31, and the storage portion 31 is hollow for storing liquid seasoning. Referring to fig. 11, the rear end face of the storing portion 31 is provided with a material reversing port 33, a material discharging port 34 and a rotating shaft hole 35, the rotating shaft hole 35 is provided in the center of the rear end face of the storing portion 31, the material reversing port 33 and the material discharging port 34 are respectively provided on two sides of the rotating shaft hole 35, wherein the material reversing port 33 and the material discharging port 34 are communicated with the inside of the storing portion 31, and the rotating shaft hole 35 is not communicated with the inside of the storing portion 31. Referring to fig. 12, a rotating shaft 36 is provided in the center of the movable cover 32 on the side facing the magazine portion 31, and the movable cover 32 is inserted into the rotating shaft hole 36 of the magazine portion 31 through the rotating shaft 36 so that the movable cover 32 can rotate about the rotating shaft 36. The movable cover 32 is provided with a through hole 37, and the movable cover 32 covers the material pouring port 33 in a normal state, and the through hole 37 of the movable cover 32 is aligned with the material outlet 34 of the magazine 3.
As shown in fig. 13, a movable door 38 is provided in the magazine portion 31 of the liquid container 42, a rear end of the movable door 38 normally closes the discharge port 34, and a front end of the movable door 38 is connected to the inside of the magazine portion 31 via a return spring 39. A communicating vessel 40 (see fig. 14) is installed at the rear end of the liquid container 42 in the intelligent cooking device, a liquid inlet 43 is arranged at the front end of the communicating vessel 40, a liquid outlet 44 is arranged at the rear end of the communicating vessel, the liquid inlet 43 and the liquid outlet 44 are communicated with each other, and the liquid outlet 44 is arranged to the two cooking stoves 1 through a peristaltic pump 6.
The discharge port 34 of the magazine portion 31 also serves as a drive interface in the liquid container 42. When a user wants to automatically add liquid seasoning by using the liquid container 42, the user can rotate the movable cover 32 until the through hole 37 of the movable cover aligns with the discharge hole 34 of the storage part 31, then place the liquid container 42 into the intelligent cooking device, the liquid inlet 43 of the communicating device 40 sequentially penetrates through the through hole 37 and the discharge hole 34 to push the rear end of the movable door 38, so as to push the movable door 38 forward and compress the return spring 39, so that the communicating device 40 communicates with the storage part 31 of the liquid container 42 to discharge, at this time, the communicating device 40 serves as a driving device of the movable door 38, and directly drives and connects the movable door 38 through the discharge hole 34 (i.e., a driving interface), and the peristaltic pump 6 can directly pump the liquid seasoning in the liquid container 42 into the corresponding cooking stove 1, so as to season food in the cooking stove 1.
When a user wants to manually pour and add liquid seasoning by using the liquid container 42, the user can take the liquid container 42 out of the intelligent cooking device, then the movable cover 32 rotates around the rotating shaft 36 until the through hole 37 is switched from the alignment discharge hole 34 to the alignment discharge hole 33, at the moment, the storage part 31 is communicated with the outside through the discharge hole 33 and the through hole 37 in sequence, and the user can directly take up the liquid container 42 to manually pour and discharge the seasoning.
As shown in fig. 13, an air hole 45 is formed in the top of the storing portion 31 of the liquid material container 42, an air inlet valve is arranged in the air hole 45, the air inlet valve comprises a hole sealing piece 46 and a return spring 47, and the hole sealing piece 46 is connected with the inside of the storing portion 31 through the return spring 47. The air hole 45 is sealed by the hole sealing piece 46 in a normal state, and in the discharging process of the liquid material container 42, the air pressure in the storage part 31 is reduced due to the reduction of the liquid seasoning, so that the atmospheric pressure outside the air hole 45 is greater than the air pressure in the storage part 31, and therefore the hole sealing piece 46 can overcome the elastic force of the return spring 47 to move in the storage part 31 under the action of the atmospheric pressure, so that the air hole 45 is opened, the air pressure in the storage part 31 is increased, and the discharging of the liquid material container 42 is smooth.
In this embodiment, the intelligent cooking apparatus is provided with a controller (not shown in the figure) which is electrically connected to the peristaltic pump 6, the driving motor 23 and the stirring motor 29. When the intelligent cooking device is in operation, the peristaltic pump 6, the driving motor 23 and the stirring motor 29 are controlled by the controller to perform the seasoning adding process. It should be noted that, in this embodiment, only the working process of the relevant components is described, and the control process of the controller is not described again.
Claims (10)
1. The solid material container comprises a material storage part (7) for storing solid seasoning and a material pushing part (18) arranged in the material storage part (7), wherein the material storage part (7) is provided with a discharge hole (9), the material pushing part (18) pushes the solid seasoning in the material storage part (7) to the discharge hole (9) when performing material pushing movement, and the solid material container is characterized in that a movable door (20) for normally closing the discharge hole (9) is arranged at the discharge hole (9), the movable door (20) is provided with a pushed part (21) positioned on the pushing movement track of the material pushing part (18), and the material pushing part (18) pushes the pushed part (21) of the movable door (20) together when performing the material pushing movement, so that the movable door (21) is pushed open to open the discharge hole (9).
2. The solids container according to claim 1, wherein the pusher (18) is a helical pusher rod, the outer wall of which is provided with helical blades (19), and the pushed portion (21) of the flap (20) is located in the pushing path of the pusher (18), in particular in the rotational pushing path of the helical blades (19).
3. The solid material container according to claim 1 or 2, wherein the pushing member (18) is coaxially provided with a spline connector (17), and the storing part (7) is further provided with a driving interface (11) for connecting the spline connector (17) with an external driving motor (23).
4. The solids container of claim 3 wherein said spline coupler (17) is a spline housing.
5. The solids container according to claim 1, characterized in that the flap (20) is provided with a return spring (22).
6. Intelligent cooking equipment, comprising a cooking oven (1) for cooking food and a solids container (41) for storing solid seasoning, wherein the solids container (41) discharges the solid seasoning therein into the cooking oven (1) for seasoning the food, characterized in that: the solids container (41) is as defined in any one of claims 1 to 5; the device comprises a driving motor (23), wherein the driving motor (23) drives a material pushing piece (18) in a solid material container (41) to perform material pushing movement.
7. Intelligent cooking device according to claim 6, characterised in that said solid container (41) is inclined with the outlet (9) open at the lower end of the inclined position, the pusher (18) being arranged to push from the upper end to the lower end of the inclined position.
8. The intelligent cooking device according to claim 6, wherein a mixing container (5) is arranged between the solid material container (41) and the cooking stove (1), the mixing container (5) is provided with a feed inlet (26), a water inlet (27) and a liquid outlet (30), the feed inlet (26) is aligned with the discharge outlet (9) of the solid material container (41) to receive solid seasoning, the water inlet (27) receives water from a water supply device, the liquid outlet (30) is arranged to the cooking stove (1), the solid seasoning discharged from the solid material container (41) firstly enters the mixing container (5) through the feed inlet (26) to be mixed with the water to form a mixed liquid of the solid seasoning, and the mixed liquid of the seasoning is discharged into the cooking stove (1) through the liquid outlet (31) to season food.
9. Intelligent cooking device according to claim 8, characterised in that the liquid discharge (30) of the mixing container (5) is discharged to the cooking oven (1) via a peristaltic pump (6).
10. The intelligent cooking device as claimed in claim 8, wherein the mixing container (5) is provided with a stirring member (28) and is provided with a stirring motor (29), and the stirring motor (29) drives the stirring member (28) to rotate so that the stirring member (28) stirs and mixes the solid seasoning in the mixing container (5) and the water into the seasoning mixed liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010888275.9A CN111973025A (en) | 2020-08-28 | 2020-08-28 | Solid material container and intelligent cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010888275.9A CN111973025A (en) | 2020-08-28 | 2020-08-28 | Solid material container and intelligent cooking equipment |
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| Publication Number | Publication Date |
|---|---|
| CN111973025A true CN111973025A (en) | 2020-11-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010888275.9A Pending CN111973025A (en) | 2020-08-28 | 2020-08-28 | Solid material container and intelligent cooking equipment |
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| CN (1) | CN111973025A (en) |
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| CN106308610A (en) * | 2015-07-03 | 2017-01-11 | 孙新华 | Automatic seasoning machine |
| CN212394709U (en) * | 2020-08-28 | 2021-01-26 | 广州富港万嘉智能科技有限公司 | Solid material container and intelligent cooking equipment |
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2020
- 2020-08-28 CN CN202010888275.9A patent/CN111973025A/en active Pending
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| CN201208210Y (en) * | 2008-06-19 | 2009-03-18 | 高代超 | Automatic allocation device of edible seasonings |
| US20100072187A1 (en) * | 2008-09-19 | 2010-03-25 | Masayuki Uno | Drawer type cooking device |
| CN204582996U (en) * | 2015-04-17 | 2015-08-26 | 珠海优特电力科技股份有限公司 | A kind of auger mechanism and solid ingredient box |
| CN106308610A (en) * | 2015-07-03 | 2017-01-11 | 孙新华 | Automatic seasoning machine |
| CN212394709U (en) * | 2020-08-28 | 2021-01-26 | 广州富港万嘉智能科技有限公司 | Solid material container and intelligent cooking equipment |
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Application publication date: 20201124 |