CN213488490U - Knife and chopstick storage device with sterilization and disinfection functions - Google Patents
Knife and chopstick storage device with sterilization and disinfection functions Download PDFInfo
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- CN213488490U CN213488490U CN202022082377.XU CN202022082377U CN213488490U CN 213488490 U CN213488490 U CN 213488490U CN 202022082377 U CN202022082377 U CN 202022082377U CN 213488490 U CN213488490 U CN 213488490U
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Abstract
The utility model relates to a knife and chopstick storage device with sterilization and disinfection functions, which comprises a base, wherein the front end of the upper surface of the base is vertically provided with a vertical plate, the upper part of the outer side surface of the vertical plate is provided with a control panel, the outer side surface of the vertical plate positioned below the control panel is provided with a lamp tube, and the vertical plate positioned at the lamp tube is provided with a grid groove which is communicated from front to back; a fan is arranged on the vertical plate below the lamp tube in a run-through manner, a PTC heating element is arranged on the inner side surface of the vertical plate behind the fan, and the lamp tube, the fan and the PTC heating element are all in electric signal connection with the control panel; a top cover with a convex structure is arranged between the top of the vertical plate and the tail end of the base, a shell is assembled on the side surface of the top cover, and the top cover, the shell and the base are assembled to form an accommodating space; the top cover is provided with a chopstick cylinder and is also provided with a cutter groove and a chopping block groove; after the chopsticks, the chopping board and the household cutter are placed at the corresponding positions, the lamp tube, the fan and the PTC heating element work to sterilize and dry the chopsticks, the chopping board and the cutter in the accommodating space; the practicability is strong and the use reliability is high.
Description
Technical Field
The utility model relates to the technical field of household knife and chopstick racks, in particular to a knife and chopstick storage device with sterilization and disinfection functions.
Background
Chopsticks, cutters and chopping blocks are common kitchen supplies; in the prior art, after being used and cleaned, chopsticks, cutters and chopping boards are respectively placed at corresponding positions, for example, the chopsticks are placed in a chopstick cylinder, and the cutters and the chopping boards are placed in a knife rest or a cabinet; due to the humid environment and incomplete cleaning, the chopsticks, the cutters and the chopping boards are easy to grow mildew, and the health is seriously damaged.
In the prior art, some chopsticks and knives are disinfected by using a disinfection cabinet, and some chopsticks disinfectors or knife disinfectors are equipped with small-sized chopsticks disinfectors, but still have many problems, such as: the disinfection cabinet has high purchase and use cost and needs to be configured simultaneously with decoration; the single sterilizer can not sterilize thoroughly, and can not treat kitchen utensils in a centralized way, and the cost of the separate sterilizer is not low when the sterilizer is inconvenient to use.
SUMMERY OF THE UTILITY MODEL
The applicant aims at the defects in the prior art and provides the knife and chopstick storage device with the reasonable structure and the sterilization and disinfection functions, so that the stored chopsticks, the knife and the chopping board are sterilized, disinfected and dried, the reliability is high, the disinfection is thorough, the practicability is good, and the comprehensive cost is low.
The utility model discloses the technical scheme who adopts as follows:
a knife and chopstick storage device with sterilization and disinfection functions comprises a base, wherein a vertical plate is vertically arranged at the front end of the upper surface of the base, a control plate is arranged at the upper part of the outer side surface of the vertical plate, a lamp tube is arranged on the outer side surface of the vertical plate below the control plate, and a grid groove which is communicated from front to back is formed in the vertical plate at the lamp tube; a fan is arranged on the vertical plate below the lamp tube in a run-through manner, a PTC heating element is arranged on the inner side surface of the vertical plate behind the fan, and the lamp tube, the fan and the PTC heating element are all in electric signal connection with the control panel; a top cover with a convex structure is arranged between the top of the vertical plate and the tail end of the base, a shell is assembled on the side surface of the top cover, and the top cover, the shell and the base are assembled to form an accommodating space; the chopstick container is arranged on the top cover, and the top cover is also provided with a cutter groove and an anvil plate groove.
As a further improvement of the above technical solution:
the display panel is installed on the top of the vertical plate, and the switch button is installed on the display panel and is in electric signal connection with the control panel.
The chopstick tube is inserted into the front part of the top cover from top to bottom, and the knife groove is formed in the top cover behind the chopstick tube; and anvil plate grooves are formed in the top covers outside the chopstick cylinder and the side surfaces of the knife groove.
The inner side of the vertical plate facing the chopstick cylinder and the anvil plate groove is provided with a microswitch.
And a steel sheet is fixedly arranged on the side surface of the top cover close to the anvil plate groove.
An air pipe is clamped on the inner side surface of the vertical plate positioned behind the fan, and a PTC heating element is arranged on the vertical plate positioned at the opening of the air pipe; the air pipe is arranged along the length direction of the base, and the open end of the air pipe faces the accommodating space.
A draining box is further mounted below the base and adopts a drawer type structure; the bottom surface of the base is of a hollow structure, and the upper part of the draining box corresponds to the top cover through the base.
The bottom end of the vertical plate positioned outside the side surface of the PTC heating body extends backwards and is provided with a supporting groove, and the supporting groove corresponds to the chopping board groove on the top cover and supports the chopping board together.
An air inlet is formed in the shell which is positioned right in front of the fan.
The chopstick cylinder is of a hollow structure.
The utility model has the advantages as follows:
the utility model has compact and reasonable structure and convenient operation, chopsticks, chopping boards and household cutters are respectively placed in corresponding chopstick cylinders, knife grooves and chopping board grooves on the top cover, the lamp tube, the fan and the PTC heating element work, and under the combined action of the sterilizing device, the fan and the heating device, the chopsticks, the chopping boards and the cutters are sterilized and dried simultaneously, the working efficiency is high, the reliability is good, the breeding of mildew is effectively reduced, and the use health of users is ensured; and the comprehensive use cost is low.
The utility model discloses still include following advantage:
the chopstick cylinder and the draining box are both of convenient detachable structures, so that the chopstick cylinder and the draining box are convenient to clean and replace;
the microswitch is used for sensing the placement of chopsticks, chopping blocks and cutters, and effectively ensures the use safety of a human body through the arrangement of work delay, particularly the work delay of the lamp tube; the chopsticks, the chopping block and the cutter can be arranged by the control panel and are properly placed, and then the work of sterilization and drying can be started;
the steel sheet on the side surface of the top cover is used for enhancing the strength of the top cover and is suitable for storing the chopping board;
the arrangement of the air pipe ensures that hot air which is fed by the fan and heated by the PTC heating element can reach all corners of the accommodating space, thereby effectively ensuring the timely drying of the chopsticks, the cutters and the chopping board;
the utility model discloses collect accomodating, disinfecting, stoving as an organic whole of chopsticks, chopping block and cutter, the appearance is small and exquisite, and occupation space is little, and user experience is good.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is an exploded view of the present invention.
Fig. 3 is a schematic structural diagram of the present invention (another view angle, omitting the housing).
Fig. 4 is an installation schematic diagram of the display panel, the micro-gap switch and the PTC heating element on the vertical plate of the present invention.
Fig. 5 is a schematic view of the present invention in use.
Wherein: 1. a base; 2. an air duct; 3. a top cover; 4. a chopstick cylinder; 5. a display panel; 6. a vertical plate; 7. a housing; 8. a PTC heating element; 9. draining boxes; 10. a control panel; 11. a lamp tube; 12. a fan; 13. a microswitch;
20. a chopping board; 30. a cutter;
31. a cutter groove; 32. an anvil slot; 33. a steel sheet; 61. a grid groove; 62. a support groove; 71. and an air inlet.
Detailed Description
The following describes embodiments of the present invention with reference to the drawings.
As shown in fig. 1, 2 and 3, the storage device for knives and chopsticks with sterilization function of the present embodiment includes a base 1, a vertical plate 6 is vertically installed at the front end of the upper surface of the base 1, a control plate 10 is installed on the upper portion of the outer side surface of the vertical plate 6, a lamp tube 11 is installed on the outer side surface of the vertical plate 6 located below the control plate 10, and a grid groove 61 running through from front to back is opened on the vertical plate 6 located at the lamp tube 11; a fan 12 is mounted on the vertical plate 6 below the lamp tube 11 in a penetrating manner, a PTC heating element 8 is mounted on the inner side surface of the vertical plate 6 behind the fan 12, and the lamp tube 11, the fan 12 and the PTC heating element 8 are all in electric signal connection with the control board 10; a top cover 3 with a convex structure is arranged between the top of the vertical plate 6 and the tail end of the base 1, a shell 7 is assembled on the side surface of the top cover 3, and the top cover 3, the shell 7 and the base 1 are assembled to form an accommodating space; the top cover 3 is provided with a chopstick cylinder 4, and the top cover 3 is also provided with a knife groove 31 and a chopping board groove 32; chopsticks, a chopping board 20 and a household cutter 30 are respectively placed in a corresponding chopstick cylinder 4, a cutter groove 31 and a chopping board groove 32 on the top cover 3, the lamp tube 11, the fan 12 and the PTC heating body 8 work, and under the combined action of the sterilizing device, the fan 12 and the heating device, the chopsticks, the chopping board 20 and the cutter 30 are sterilized and dried simultaneously.
The display panel 5 is installed on the top of the vertical plate 6, and the switch button is installed on the display panel 5 and is in electric signal connection with the control panel 10.
The chopstick tube 4 is inserted into the front part of the top cover 3 from top to bottom, and the knife groove 31 is arranged on the top cover 3 behind the chopstick tube 4; the chopstick container 4 and the top cover 3 outside the side surface of the knife groove 31 are provided with an anvil plate groove 32.
As shown in fig. 4, a microswitch 13 is arranged on the inner side of the vertical plate 6 which is opposite to the chopstick tube 4 and the chopping board groove 32; the microswitch 13 is used for sensing the placement of the chopsticks, the chopping board 20 and the cutter 30, and the use safety of a human body is effectively ensured through the arrangement of work delay, particularly the work delay of the lamp tube 11; the chopsticks, the chopping board 20 and the cutter 30 can be arranged on the control board 10 and properly placed, and then the sterilization and drying work is started.
The steel sheet 33 is fixedly arranged on the side surface of the top cover 3 close to the anvil plate groove 32, is used for enhancing the strength of the top cover 3 and is suitable for storing the anvil plate 20.
An air pipe 2 is clamped on the inner side surface of a vertical plate 6 positioned behind a fan 12, and a PTC heating element 8 is arranged on the vertical plate 6 positioned at the pipe orifice of the air pipe 2; the air pipe 2 is arranged along the length direction of the base 1, and the open end of the air pipe 2 faces the accommodating space; the arrangement of the air pipe 2 ensures that hot air which is fed by the fan 12 and heated by the PTC heating element 8 can reach all corners of the accommodating space, thereby effectively ensuring the timely drying of the chopsticks, the cutter 30 and the chopping board 20.
A draining box 9 is also arranged below the base 1, and the draining box 9 adopts a drawer type structure; the bottom surface of the base 1 is of a hollow structure, and the upper part of the draining box 9 passes through the base 1 and then corresponds to the top cover 3; the chopstick tube 4 and the draining box 9 are both of convenient detachable structures, and are convenient to clean and replace.
The bottom end of the vertical plate 6 positioned outside the side surface of the PTC heating element 8 extends backwards and is provided with a supporting groove 62, and the supporting groove 62 corresponds to the anvil groove 32 on the top cover 3 and supports the anvil 20 together.
An air inlet 71 is formed on the casing 7 right in front of the fan 12.
The chopstick tube 4 is a hollow structure.
The utility model discloses collect accomodating, disinfecting, stoving as an organic whole of chopsticks, chopping block 20 and cutter 30, be used for disinfecting to chopsticks, chopping block 20 and cutter 30 simultaneously, the appearance is small and exquisite, and occupation space is little, and user experience is good.
In the actual use process, the chopsticks are stored in the chopstick cylinder 4, the water on the cleaned wet chopsticks is distributed to the bottom of the chopstick cylinder 4 and flows into the draining box 9 after passing through the hollow structures on the chopstick cylinder 4 and the base 1; the number of the cutter grooves 31 on the top cover 3 is more than one for placing the cutters 30, the number of the chopping board grooves 32 is more than one for placing the chopping boards 20, and water on the cutters 30 and the chopping boards 20 directly flows into the draining box 9 along the lower edge of the draining box after passing through the hollow structures on the base 1; when the fan 12 works, air is promoted to flow in from the air inlet 71, becomes hot air after passing through the PTC heating element 8, is guided by the air pipe 2 and is blown into the accommodating space, the evaporation speed of water is accelerated, and finally, the hot air flows out from the chopstick cylinder 4, the knife groove 31 and the anvil plate groove 32; the light of the lamp tube 11 penetrates into the accommodating space after passing through the grid grooves 61 on the vertical plate 6.
The lamp tube 11 is an ultraviolet lamp, but not limited to an ultraviolet lamp, an ozone generator, a steam generator, and a silver ion generator, and can sterilize and disinfect the chopsticks.
The utility model discloses a theory of operation does:
the chopsticks are placed in the chopstick holder 4, the cutter 30 is placed in the cutter groove 31, and the chopping board 20 is placed in the chopping board groove 32, as shown in fig. 5; lightly pressing a switch button on the display panel 5 through the top cover 3, simultaneously sensing the putting of the chopsticks and the chopping board 20 by the microswitch 13, waiting for 30s (the time is preset by a program of the control panel 10), controlling the fan 12, the lamp tube 11 and the PTC heating element 8 to work by the control panel 10, blowing air blown in from the air inlet 71 by the fan 12 to be hot air after passing through the PTC heating element 8, blowing the hot air to the chopsticks, the cutters 30 and the chopping board 20 in the accommodating space after being guided by the air pipe 2 for drying, and carrying out ultraviolet sterilization by the light irradiation of the lamp tube 11 after passing through the grid groove 61, thereby meeting the requirements of simultaneously carrying out disinfection and drying work on the chopsticks, the cutters 30 and the chopping board 20; after the disinfection is completed, the switch button is pressed again to be closed, the PTC heating element 8 is closed firstly, then the fan 12 is closed, and then the disinfected chopsticks, the chopping board 20 and the cutter 30 can be used.
PTC is an abbreviation for Positive Temperature Coefficient, and generally refers to a semiconductor material or a device having a large Positive Temperature Coefficient. In general, reference to PTC refers to a positive temperature coefficient thermistor, abbreviated as a PTC thermistor.
The utility model has simple operation and convenient and reliable use, effectively reduces the breeding of mould and ensures the use health of users; and the comprehensive use cost is low.
The above description is for the purpose of explanation and not limitation of the invention, which is defined in the claims, and any modifications may be made within the scope of the invention.
Claims (10)
1. The utility model provides a sword chopsticks storage device of disinfection function disinfects, includes base (1), and riser (6), its characterized in that are installed perpendicularly to the front end of base (1) upper surface: a control plate (10) is arranged at the upper part of the outer side surface of the vertical plate (6), a lamp tube (11) is arranged on the outer side surface of the vertical plate (6) positioned below the control plate (10), and a grid groove (61) which is through from front to back is formed in the vertical plate (6) positioned at the lamp tube (11); a fan (12) is mounted on the vertical plate (6) below the lamp tube (11) in a penetrating manner, a PTC heating element (8) is mounted on the inner side surface of the vertical plate (6) behind the fan (12), and the lamp tube (11), the fan (12) and the PTC heating element (8) are all in electric signal connection with the control panel (10); a top cover (3) with a convex structure is arranged between the top of the vertical plate (6) and the tail end of the base (1), a shell (7) is assembled on the side surface of the top cover (3), and the top cover (3), the shell (7) and the base (1) are assembled to form an accommodating space; the chopstick holder (4) is arranged on the top cover (3), and the top cover (3) is also provided with a knife groove (31) and an anvil plate groove (32).
2. The device for storing the knives and chopsticks with the sterilizing function as claimed in claim 1, wherein: the display panel (5) is installed on the top of the vertical plate (6), the switch button is installed on the display panel (5), and the switch button is connected with the control panel (10) through an electric signal.
3. The device for storing the knives and chopsticks with the sterilizing function as claimed in claim 1, wherein: the chopstick tube (4) is inserted into the front part of the top cover (3) from top to bottom, and the knife groove (31) is formed in the top cover (3) behind the chopstick tube (4); an anvil plate groove (32) is formed in the top cover (3) outside the side surfaces of the chopstick cylinder (4) and the cutter groove (31).
4. A device for storing chopsticks and knives as claimed in claim 3, wherein said device comprises: a microswitch (13) is arranged on the inner side surface of the vertical plate (6) which is opposite to the chopstick cylinder (4) and the anvil plate groove (32).
5. A device for storing chopsticks and knives as claimed in claim 3, wherein said device comprises: a steel sheet (33) is fixedly arranged on the side surface of the top cover (3) close to the anvil plate groove (32).
6. The device for storing the knives and chopsticks with the sterilizing function as claimed in claim 1, wherein: an air pipe (2) is clamped on the inner side surface of a vertical plate (6) positioned behind a fan (12), and a PTC heating element (8) is arranged on the vertical plate (6) positioned at the pipe orifice of the air pipe (2); the air pipe (2) is arranged along the length direction of the base (1), and the opening end of the air pipe (2) faces the accommodating space.
7. The device for storing the knives and chopsticks with the sterilizing function as claimed in claim 1, wherein: a draining box (9) is further mounted below the base (1), and the draining box (9) is of a drawer type structure; the bottom surface of the base (1) is of a hollow structure, and the upper part of the draining box (9) corresponds to the top cover (3) through the base (1).
8. The device for storing the knives and chopsticks with the sterilizing function as claimed in claim 1, wherein: the bottom end of the vertical plate (6) positioned outside the side surface of the PTC heating body (8) extends backwards and is provided with a supporting groove (62), and the supporting groove (62) corresponds to the chopping board groove (32) on the top cover (3) and supports the chopping board (20) together.
9. The device for storing the knives and chopsticks with the sterilizing function as claimed in claim 1, wherein: an air inlet (71) is arranged on the shell (7) which is positioned right in front of the fan (12).
10. The device for storing the knives and chopsticks with the sterilizing function as claimed in claim 1, wherein: the chopstick tube (4) is of a hollow structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022082377.XU CN213488490U (en) | 2020-09-21 | 2020-09-21 | Knife and chopstick storage device with sterilization and disinfection functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022082377.XU CN213488490U (en) | 2020-09-21 | 2020-09-21 | Knife and chopstick storage device with sterilization and disinfection functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213488490U true CN213488490U (en) | 2021-06-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022082377.XU Active CN213488490U (en) | 2020-09-21 | 2020-09-21 | Knife and chopstick storage device with sterilization and disinfection functions |
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| Country | Link |
|---|---|
| CN (1) | CN213488490U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113413078A (en) * | 2021-07-26 | 2021-09-21 | 安徽永耀电器有限公司 | Steam sterilization type disinfection knife rest capable of preventing water accumulation |
-
2020
- 2020-09-21 CN CN202022082377.XU patent/CN213488490U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113413078A (en) * | 2021-07-26 | 2021-09-21 | 安徽永耀电器有限公司 | Steam sterilization type disinfection knife rest capable of preventing water accumulation |
| CN113413078B (en) * | 2021-07-26 | 2024-04-12 | 安徽永耀电器有限公司 | Steam sterilization type disinfection knife rest capable of preventing water accumulation |
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