CN112957495A - Knife and chopstick chopping board degerming frame - Google Patents
Knife and chopstick chopping board degerming frame Download PDFInfo
- Publication number
- CN112957495A CN112957495A CN202110280600.8A CN202110280600A CN112957495A CN 112957495 A CN112957495 A CN 112957495A CN 202110280600 A CN202110280600 A CN 202110280600A CN 112957495 A CN112957495 A CN 112957495A
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- Prior art keywords
- placing
- chopstick
- chopping board
- degerming
- shell
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000001035 drying Methods 0.000 claims abstract description 22
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 238000005192 partition Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 8
- 239000004594 Masterbatch (MB) Substances 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 description 9
- 238000004659 sterilization and disinfection Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000011086 high cleaning Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
- A61L2/10—Ultraviolet radiation
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/16—Stands, or holders for kitchen articles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L19/00—Drying devices for crockery or table-ware, e.g. tea-cloths
- A47L19/04—Crockery baskets; Draining-racks
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
- A61L2/23—Solid substances, e.g. granules, powders, blocks, tablets
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/26—Accessories or devices or components used for biocidal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Table Equipment (AREA)
Abstract
The invention discloses a degerming frame for a knife and chopstick chopping board, and relates to the technical field of degerming frames. The invention comprises a shell and a placing frame arranged at the upper end in the shell; a plurality of cutter placing grids are formed on the placing frame through the partition plates; a plurality of chopping board placing fences are formed on one side of the cutter placing grid through the baffle; a chopstick placing cylinder is fixed at the same end of the cutter placing lattice and the chopping board placing fence; grid structures are arranged on the placing rack, the chopstick placing barrel body and the bottom of the chopstick placing barrel; the surface of the shell is provided with a power plug and an on-off switch; a drying device is arranged at the bottom of the inner cavity of the shell; a plurality of UV lamps are arranged in the inner cavity of the shell; a heating plate is arranged in the drying device; a micro fan is arranged below the heating plate. The invention solves the problems that the existing degerming rack cannot well accommodate and disinfect the cutter, the chopping board and the chopsticks, bacteria are easy to breed, and the health of a user is influenced by the effects of the cutter placing grid, the chopping board placing fence, the chopstick placing cylinder and the diversion trench.
Description
Technical Field
The invention belongs to the technical field of a degerming rack, and particularly relates to a degerming rack for a knife and chopstick chopping board.
Background
In daily life, cutters, chopping boards and chopsticks are widely used kitchen utensils. Chopping boards are commonly used to be padded under food materials, and are usually made of materials such as bamboo, wood, plastics, etc. After the use, people usually stand against the side of the cooking bench or directly place the cooking bench. After the knife is used, the knife is mostly hung or directly placed on the chopping board. Although the knives and cutting boards are cleaned when placed, the surfaces of the knives and cutting boards still have a large amount of bacteria, and under proper environment and temperature, the bacteria on the surfaces of the cutting boards and the knives can multiply and grow greatly.
Chopsticks are common food tools in China, are used for clamping food and sending the food into the mouth, are usually made of materials such as bamboo, wood, metal and the like, and are one of the signs of Chinese food culture. The chopsticks are usually placed in the chopstick holder after being cleaned. However, the chopstick tube has a certain depth and poor internal ventilation, which causes residual moisture and easy bacteria growth.
Regardless of the knife, the chopping block or the chopsticks, once the knife, the chopping block or the chopsticks are improperly treated, a large amount of bacteria can be bred, and after the knife is used again by a user, the health of the user can be harmed to a certain extent, so that the normal life of the user is influenced.
Traditional cutter, chopping block and chopsticks storage device can not carry out fine disinfection to cutter, chopping block and chopsticks, and can not carry out fine drying process to these kitchen utensils, and the reproduction of further aggravation bacterium breeds, is difficult to guarantee user's safety in utilization, and is healthy health inadequately, and clean degree is low.
Disclosure of Invention
The invention aims to provide a knife and chopstick chopping board degerming rack which solves the problem that the existing degerming rack cannot well accommodate and disinfect a knife, a chopping board and chopsticks, is easy to breed bacteria and affects the health of a user through the effects of a knife placing grid, a chopping board placing fence, a chopstick placing cylinder and a diversion trench.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to a knife and chopstick chopping board degerming frame, which comprises a shell and a placing frame arranged at the upper end in the shell; a plurality of cutter placing grids are formed on the placing frame through partition plates; a plurality of chopping board placing fences are formed on one side of the cutter placing grid through a baffle; a chopstick placing cylinder is fixed at the same end of the cutter placing lattice and the chopping board placing fence;
grid structures are arranged on the placing rack, the chopstick placing barrel body and the bottom of the chopstick placing barrel body; the surface of the shell is provided with a power plug and an on-off switch; a drying device is arranged at the bottom of the inner cavity of the shell; and a plurality of UV lamps are arranged in the inner cavity of the shell.
Furthermore, a heating plate is arranged in the drying device; and a micro fan is arranged below the heating plate.
Furthermore, an air inlet corresponding to the micro fan is formed in the shell.
Furthermore, 0.5% -15% of antibacterial master batch is added into the placing rack.
Further, the shell is provided with a sterilization mode and a sterilization drying mode corresponding to the on-off switch.
Furthermore, a flow guide groove which inclines outwards is fixedly connected between the opposite inner side walls of the chopping board placing fence; and protection plates are arranged on two sides of the diversion trench.
Furthermore, the bottom end of the diversion trench is connected with a vertical diversion pipe; the bottom of the flow guide pipe is fixedly connected with a transverse plate; an inclined water collecting tank is arranged on the upper surface of the transverse plate.
Furthermore, a stop block is fixedly connected to the outer wall of the guide pipe.
The invention has the following beneficial effects:
1. according to the invention, the UV lamps are arranged in the inner cavity of the shell, so that the cutter, the chopping board and the chopsticks are disinfected and sterilized, and bacteria are prevented from being bred in residues on the surfaces of the cutter, the chopping board and the chopsticks when the cutter, the chopping board and the chopsticks are placed; 0.5% -15% of antibacterial master batch is added into the placing rack, so that the production and propagation of bacteria are effectively inhibited, the use safety of a user is ensured, and the placing rack is healthy and sanitary and has high cleaning degree.
2. According to the invention, the micro fan is arranged below the heating plate and used for conveying the generated hot air upwards to dry the cutter, the chopping board and the chopsticks, so that the cutter, the chopping board and the chopsticks are kept dry all the time.
3. According to the chopping board placing fence, the diversion groove which is inclined outwards is fixedly connected between the opposite inner side walls of the chopping board placing fence, water flow generated after the chopping board is placed is guided out outwards along the diversion groove, and the drying device and the UV lamp are prevented from being influenced; be provided with the guard plate through guiding gutter both sides for chopping block and chopping block are placed and are kept the certain distance between the fence inner wall, and the UV lamp of being convenient for disinfects chopping block both sides, and the drying device of also being convenient for dries the chopping block both sides fast.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural view of a knife and chopstick chopping board degerming rack of the present invention;
FIG. 2 is a top view of FIG. 1;
FIG. 3 is a schematic view of the outer surface of the housing;
FIG. 4 is a schematic view showing the structure of the inner wall of the chopping board placing rail;
in the drawings, the components represented by the respective reference numerals are listed below:
the cutting board cutting device comprises a shell 1, a placing rack 2, a cutter placing grid 3, a chopping board placing fence 4, a chopstick placing cylinder 5, a grid structure 6, a drying device 7, a heating plate 8, a miniature fan 9, an air inlet hole 10, an UV lamp 11, a power plug 12, an on-off switch 13, a flow guide groove 14, a protection plate 15, a flow guide pipe 16, a transverse plate 17, a water collecting groove 18 and a stop block 19.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, the invention relates to a knife and chopstick chopping board degerming rack, which comprises a shell 1 and a placing rack 2 arranged at the upper end in the shell 1; a plurality of cutter placing grids 3 are formed on the placing frame 2 through partition plates; a plurality of chopping board placing fences 4 are formed on one side of the cutter placing grid 3 through a baffle; a chopstick placing cylinder 5 is fixed at the same end of the cutter placing grid 3 and the chopping block placing column 4;
the body and the bottom of the placing rack 2 and the chopstick placing barrel 5 are provided with grid structures 6; the surface of the shell 1 is provided with a power plug 12 and an on-off switch 13; a drying device 7 is arranged at the bottom of the inner cavity of the shell 1; the UV lamps 11 are arranged in the inner cavity of the shell 1, and are used for disinfecting and sterilizing the cutter, the chopping block and the chopsticks, so that the bacteria breeding of residues on the surfaces of the cutter, the chopping block and the chopsticks when the cutter, the chopping block and the chopsticks are placed is avoided.
Preferably, as shown in fig. 1, a heating plate 8 is installed in the drying device 7; a micro fan 9 is arranged below the heating plate 8, the micro fan 9 conveys the generated hot air upwards, and the cutter, the chopping board and the chopsticks are dried, so that the cutter, the chopping board and the chopsticks are kept dry all the time.
Preferably, as shown in fig. 1, the casing 1 is provided with an air inlet 10 corresponding to the micro fan 9.
Preferably, as shown in fig. 1, 0.5% -15% of antibacterial master batch is added in the placing rack 2, so that the production and propagation of bacteria are effectively inhibited, the use safety of a user is ensured, and the placing rack is healthy and sanitary and has high cleaning degree.
Preferably, as shown in fig. 3, a sterilization mode and a sterilization drying mode corresponding to the on-off switch 13 are set on the housing 1, when the user uses the portable electronic device, the user puts the tools, the chopping boards and the chopsticks into the tool placing grid 3, the chopping board placing column 4 and the chopstick placing cylinder 5 respectively, turns on the on-off switch 13 after the power plug 12 is connected, selects the sterilization mode, and lights the UV lamp 11 to sterilize the tools, the chopping boards and the chopsticks; after a certain set time, the UV lamp 11 is turned off, and the sterilization treatment is finished; and selecting a sterilization and drying mode, lighting the UV lamp 11, starting the drying device 7 at the same time, generating hot air to convey upwards, drying the cutter, the chopping board and the chopsticks, turning off the UV lamp 11 after a certain set time, stopping the drying device 7, and finishing sterilization and drying.
Preferably, as shown in fig. 4, an inclined outward diversion trench 14 is fixedly connected between opposite inner side walls of the cutting board placing fence 4, and water flow generated after the cutting board is placed is guided out along the diversion trench 14, so as to avoid affecting the drying device 7 and the UV lamp 11; the 14 both sides of guiding gutter are provided with guard plate 15 for keep certain distance between 4 inner walls of fence are placed to chopping block and chopping block, and the UV lamp 11 of being convenient for disinfects the chopping block both sides, and the drying device 7 of also being convenient for is dried the chopping block both sides fast.
Preferably, as shown in fig. 4, a vertical guide pipe 16 is connected to the bottom end of the guide groove 14; the bottom of the draft tube 16 is fixedly connected with a transverse plate 17; an inclined water collecting tank 18 is arranged on the upper surface of the transverse plate 17, and the water flowing along the guide groove 14 is collected by the guide pipe 16 and guided into the water collecting tank 18 along the guide pipe 16 for collection.
Preferably, as shown in fig. 4, a stop block 19 is fixedly connected to the outer wall of the guide tube 16 for limiting the position of the chopping board, so that the chopping board can be placed obliquely, and rapid water collection is facilitated.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (8)
1. A knife and chopstick chopping board degerming frame comprises a shell (1) and a placing rack (2) arranged at the upper end in the shell (1); the method is characterized in that:
a plurality of cutter placing grids (3) are formed on the placing rack (2) through partition plates; a plurality of chopping board placing fences (4) are formed on one side of the cutter placing grid (3) through a baffle; a chopstick placing cylinder (5) is fixed at the same end of the cutter placing grid (3) and the chopping board placing fence (4);
the body and the bottom of the placing rack (2), the chopstick placing barrel (5) are provided with grid structures (6);
a power plug (12) and an on-off switch (13) are arranged on the surface of the shell (1); a drying device (7) is arranged at the bottom of the inner cavity of the shell (1); a plurality of UV lamps (11) are installed in the inner cavity of the shell (1).
2. The knife and chopstick chopping board degerming rack as claimed in claim 1, wherein a heating plate (8) is installed in said drying device (7); and a micro fan (9) is arranged below the heating plate (8).
3. The knife and chopstick chopping board degerming rack as claimed in claim 2, wherein an air inlet hole (10) corresponding to the micro fan (9) is opened on the shell (1).
4. The knife and chopstick chopping board degerming rack as claimed in claim 1 or 3, wherein 0.5% -15% of antibacterial master batch is added in the placing rack (2).
5. The knife and chopstick chopping board degerming frame as claimed in claim 1, wherein a degerming mode and a degerming and drying mode corresponding to the on-off switch (13) are arranged on the shell (1).
6. The knife and chopstick chopping board degerming rack as claimed in claim 1, wherein a diversion trench (14) which is inclined outwards is fixedly connected between opposite inner side walls of the chopping board placing column (4); and two sides of the diversion trench (14) are provided with protection plates (15).
7. The knife and chopstick cutting board degerming rack as claimed in claim 6, wherein a vertical guide pipe (16) is connected to the bottom end of said guide groove (14); the bottom of the draft tube (16) is fixedly connected with a transverse plate (17);
an inclined water collecting tank (18) is arranged on the upper surface of the transverse plate (17).
8. The chopping board degerming rack as claimed in claim 6 or 7, wherein a stop block (19) is fixedly connected to the outer wall of the flow guide tube (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110280600.8A CN112957495A (en) | 2021-03-16 | 2021-03-16 | Knife and chopstick chopping board degerming frame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110280600.8A CN112957495A (en) | 2021-03-16 | 2021-03-16 | Knife and chopstick chopping board degerming frame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112957495A true CN112957495A (en) | 2021-06-15 |
Family
ID=76277750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110280600.8A Withdrawn CN112957495A (en) | 2021-03-16 | 2021-03-16 | Knife and chopstick chopping board degerming frame |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112957495A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113413078A (en) * | 2021-07-26 | 2021-09-21 | 安徽永耀电器有限公司 | Steam sterilization type disinfection knife rest capable of preventing water accumulation |
| CN114831527A (en) * | 2021-06-22 | 2022-08-02 | 上海希台实业发展有限公司 | Disinfecting knife rest and application thereof |
-
2021
- 2021-03-16 CN CN202110280600.8A patent/CN112957495A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114831527A (en) * | 2021-06-22 | 2022-08-02 | 上海希台实业发展有限公司 | Disinfecting knife rest and application thereof |
| CN113413078A (en) * | 2021-07-26 | 2021-09-21 | 安徽永耀电器有限公司 | Steam sterilization type disinfection knife rest capable of preventing water accumulation |
| CN113413078B (en) * | 2021-07-26 | 2024-04-12 | 安徽永耀电器有限公司 | Steam sterilization type disinfection knife rest capable of preventing water accumulation |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20210615 |
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| WW01 | Invention patent application withdrawn after publication |