CN212994226U - Fish boiling pan is used in processing of dried fish floss sauce - Google Patents

Abstract

The utility model discloses a dried fish floss sauce processing is with fish boiling pan, including pot cover and separation net, soft handle is installed at the top center of pot cover, and the left side of soft handle settles and have discharge valve, the exhaust hole has been seted up in the top four corners of pot cover, and the inboard of pot cover installs the sponge layer, the steam hole has been seted up to the bottom of steaming tray, and fixedly connected with link on the left side outer wall of steaming tray, the surperficial arrangement of link has the receiver, and the rear side of receiver bonds and has the couple, the iron sheet is installed on the right side of steaming tray, and the left side of iron sheet settles and have the screw, the right side fixedly connected with handle of iron sheet, the separation net is settled in the inside center of the pot body, and the cylinder is worn to be equipped with at the center of separation net, the notch. This processing of dried fish floss sauce is with fish boiling pan is provided with the separation net, and the separation net can separate solid and liquid, and convenient operation and clearance have strengthened the flexibility of main part.

Description

Fish boiling pan is used in processing of dried fish floss sauce

Technical Field

The utility model relates to a processing of dried fish floss sauce is with fish boiling pan technical field, specifically is a processing of dried fish floss sauce is with fish boiling pan.

Background

At present, the types of edible sauce using fish as a raw material are more and more sold in the market, and a good cooking pot is needed to be manufactured for manufacturing high-quality dried fish floss sauce, the cooking pot is widely applied to the processing of foods such as pharmacy, dairy products, wine, cakes, preserves, beverages, cans, pot-stewed flavor and the like, can also be used for cooking soup, cooking dishes, stewing meat, porridge and the like in a large restaurant or canteen, is good equipment for improving the quality, shortening the time and improving the working conditions of food processing, has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature and the like, and the key for manufacturing the high-quality dried fish floss sauce is whether to have a proper cooking pot.

A fish cooking pot for processing dried fish floss sauce in the market is inconvenient to add water during cooking, steam is easy to convert into water drops to drip on dishes, the taste of the dishes is affected, and trouble is brought to daily life.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a fish boiling pan is used in processing of dried fish floss sauce to solve the fish boiling pan is used in processing of dried fish floss sauce that proposes in the above-mentioned background art, it is inconvenient to add water when cooking, and steam easily changes into the water droplet and drips on the vegetable, influences the taste of vegetable, has brought troublesome problem for daily life.

In order to achieve the above object, the utility model provides a following technical scheme: a fish cooking pot for processing dried fish floss sauce comprises a pot cover and a separating net, wherein a soft handle is installed at the center of the top of the pot cover, an exhaust valve is arranged on the left side of the soft handle, exhaust holes are formed in four corners of the top of the pot cover, a sponge layer is installed on the inner side of the pot cover, a steam hole is formed in the bottom of a steaming tray, a connecting frame is fixedly connected to the outer wall of the left side of the steaming tray, a storage box is arranged on the surface of the connecting frame, a hook is bonded to the rear side of the storage box, an iron sheet is installed on the right side of the steaming tray, a screw is arranged on the left side of the iron sheet, a handle is fixedly connected to the right side of the iron sheet, the separating net is arranged in the center of the pot body, a cylinder is arranged in the center of the separating net in a penetrating mode, a notch is formed in the top end of the cylinder, a, and the left side of the annular handle is provided with a clamp, the center of the bottom of the pot body is fixed with a support column, and the surface of the support column is provided with a smell dispersing hole.

Preferably, the bottom of the exhaust valve is fixedly connected with the surface of the pot cover, the diameter of the pot cover is equal to that of the steaming plate, the outer wall of each exhaust hole is tightly attached to the inner wall of the pot cover, and twelve exhaust holes are formed in the exhaust holes.

Preferably, the receiver forms swing joint through the couple and the linking bridge of rear side, and the handle is settled on the right side of steaming tray simultaneously, and the shape of handle is "Y" font structure, and the bottom of steaming tray is worn to locate by the steam hole moreover.

Preferably, the water injection cover is welded with the surface of the pot body, the water injection cover is semicircular, the water inlet groove penetrates through the surface of the pot body, and the water inlet groove and the water injection cover are arranged at the upper right side of the pot body.

Preferably, the cylinder wears to locate the inside center of separation net, and mutually perpendicular between cylinder and the separation net, and the inside of cylinder is hollow structure moreover, and the inside diameter size of cylinder is greater than the outside diameter size of support column simultaneously to two notches wear to locate the cylinder top.

Preferably, the bottom of support column and the inner chamber of the pot body are welded each other, and the support column and the flavor dispersing hole are of an integrated structure, the support column is located at the bottom center of the pot body, the outer wall of the sponge layer is bonded with the inner wall of the pot cover, and the exhaust holes formed in the surface of the sponge layer are the same as the exhaust holes in the surface of the pot cover in size.

Compared with the prior art, the beneficial effects of the utility model are that:

1. this processing of dried fish floss sauce is with fish boiling pan exhaust hole can help the better heat dissipation of main part, prevents because of the too many jack-up pot cover of steam, can jack up discharge valve in advance before opening the pot cover, avoids because of the scald that steam causes, can place the fishbone of choosing when preparation dried fish floss sauce in the receiver, and the handle is installed and is conveniently taken on the right side of steaming tray in the timely clearance of being convenient for.

2. This processing of dried fish floss sauce is with fish boiling pan adds water if need be cooking process, can directly add water to the water injection cover in, the rivers can flow into the internal portion of pot from going into the basin, has increased the practicality of main part, need not to separate solid and liquid with the accessible separation net with the help of the strainer, convenient operation to the accessible cylinder takes out the separation net, and the clearance of being convenient for has strengthened the flexibility of main part.

3. This processing of dried fish floss sauce is with fish boiling pan can put the material in the support column, and the in-process material of cooking can give off the taste through loosing the flavor hole, avoids the material to float on the surface of the pot body, is difficult for going into flavor, and the sponge layer that the pot cover inboard was settled can be fine absorbs the water droplet that the steam condenses, avoids on the water droplet drops when steaming the fish, influences the preparation effect, if do not need the sponge layer, can tear it down, has strengthened the variety of main part.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic top view of the present invention;

fig. 3 is a schematic view of the internal structure of the pot cover of the present invention.

In the figure: 1. a pot cover; 2. an exhaust hole; 3. an exhaust valve; 4. a soft handle; 5. steaming the plate; 6. a connecting frame; 7. a storage box; 8. a steam vent; 9. a clip; 10. a screw; 11. iron sheets; 12. a handle; 13. an annular handle; 14. a water injection cover; 15. putting the mixture into a water tank; 16. a pan body; 17. a cylinder; 18. a notch; 19. a separation net; 20. a support pillar; 21. a flavor dispersing hole; 22. hooking; 23. a sponge layer.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a fish cooking pot for processing dried fish floss sauce comprises a pot cover 1, exhaust holes 2, exhaust valves 3, a soft handle 4, a steaming tray 5, a connecting frame 6, a storage box 7, steam holes 8, clamps 9, screws 10, iron sheets 11, a handle 12, an annular handle 13, a water injection cover 14, a water inlet groove 15, a pot body 16, a column 17, a notch 18, a separating net 19, a supporting column 20, a smell dispersing hole 21, hooks 22 and sponge layers 23, wherein the soft handle 4 is installed at the center of the top of the pot cover 1, the exhaust valves 3 are arranged on the left side of the soft handle 4, the exhaust holes 2 are formed at four corners of the top of the pot cover 1, the sponge layers 23 are installed on the inner side of the pot cover 1, the steam holes 8 are formed at the bottom of the steaming tray 5, the connecting frame 6 is fixedly connected to the outer wall of the left side of the steaming tray 5, the storage box 7 is arranged on the surface of the connecting frame 6, the hooks 22 are bonded to, a screw 10 is arranged on the left side of the iron sheet 11, a handle 12 is fixedly connected to the right side of the iron sheet 11, a separation net 19 is arranged in the center of the inner part of the pot body 16, a cylinder body 17 penetrates through the center of the separation net 19, a notch 18 is formed in the top end of the cylinder body 17, a water injection cover 14 is welded on the right side of the cylinder body 17, a water inlet groove 15 is formed in the bottom of the water injection cover 14, annular handles 13 are welded at the left end and the right end of the pot body 16, a clamp 9 is arranged on the left side of the annular handles 13, a support column 20 is fixed at the center of the bottom of the pot body 16;

the bottom of the exhaust valve 3 is fixedly connected with the surface of the pot cover 1, the diameter of the pot cover 1 is equal to that of the steaming tray 5, the outer wall of the exhaust hole 2 is tightly attached to the inner wall of the pot cover 1, twelve exhaust holes 2 are arranged, the exhaust hole 2 can help the main body to better dissipate heat, the pot cover 1 is prevented from being jacked up due to too much steam, the exhaust valve 3 can be lifted in advance before the pot cover 1 is opened, and scalding caused by the steam is avoided;

the storage box 7 is movably connected with the connecting frame 6 through the hook 22 at the rear side, meanwhile, the handle 12 is arranged at the right side of the steaming tray 5, the handle 12 is in a Y-shaped structure, the steam hole 8 penetrates through the bottom of the steaming tray 5, fishbone picked out when the dried fish floss sauce is made can be placed in the storage box 7, the storage box is convenient to clean in time, and the handle 12 is arranged at the right side of the steaming tray 5 and is convenient to take;

the water injection cover 14 and the surface of the pot body 16 are welded with each other, the water injection cover 14 is semicircular, the water inlet groove 15 penetrates through the surface of the pot body 16, the water inlet groove 15 and the water injection cover 14 are arranged at the upper right part of the pot body 16, water can be directly added into the water injection cover 14 if water needs to be added in the cooking process, water flow can flow into the pot body 16 from the water inlet groove 15, and the practicability of the main body is improved;

the cylinder 17 is arranged in the center of the separation net 19 in a penetrating mode, the cylinder 17 and the separation net 19 are perpendicular to each other, the inside of the cylinder 17 is of a hollow structure, meanwhile, the diameter size of the inner side of the cylinder 17 is larger than that of the outer side of the supporting column 20, the two notches 18 are arranged at the top of the cylinder 17 in a penetrating mode, solids and liquid can be separated through the separation net 19 without the help of a strainer, operation is convenient, the separation net 19 can be taken out through the cylinder 17, cleaning is convenient, and flexibility of the main body is improved;

the bottom of support column 20 and the inner chamber of the pot body 16 weld each other, and be integrated structure between support column 20 and the scattered flavor hole 21, and support column 20 is located the bottom center of the pot body 16, the outer wall of sponge layer 23 bonds each other with the inner wall of pot cover 1 simultaneously, and exhaust hole 2 that sponge layer 23 surface was seted up is the same with 2 sizes in the exhaust hole on pot cover 1 surface, can put the material in support column 20, in-process material that boils can distribute the flavor through scattered flavor hole 21, avoid the material to float on the surface of the pot body 16, be difficult for going into flavor, the water droplet that the sponge layer 23 that 1 inboard of pot cover was settled can be fine absorption steam condenses, avoid water droplet when the fish steaming on above, influence the preparation effect, if do not need sponge layer 23, can tear it down, the variety of main part has been strengthened.

The working principle is as follows: for the fish cooking pot for processing the dried fish floss sauce, the bottom of the column body 17 is firstly sleeved on the top of the supporting column 20, meanwhile, a plurality of smell dispersing holes 21 are arranged on the surface of the supporting column 20, then the food to be cooked is placed in the separating net 19, then the connecting frame 6 is welded on the outer wall of the steaming tray 5, then the storage box 7 is hung on the connecting frame 6 through the hook 22, then the handle 12 is fixed on the right side of the steaming tray 5 by the screw 10 through the iron sheet 11, then the steaming tray 5 is put on the pot body 16, then the sponge layer 23 is bonded with the pot cover 1 to avoid water dropping on the fish, then the pot cover 1 is covered, if water is needed to be added in the steaming process, the water can be injected into the main body through the water inlet groove 15, the separation net 19 can be taken out through the notch 18 by the clamp 9 after the work is finished, meanwhile, if the separation net 19 is not needed, the separation net can be removed, so that the use process of the whole fish cooking pot for processing the dried fish floss sauce is completed.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a processing of dried fish floss sauce is with fish boiling pan, includes pot cover (1), steaming tray (5) and separation net (19), its characterized in that: the steam cooker is characterized in that a soft handle (4) is installed at the center of the top of the cooker cover (1), an exhaust valve (3) is arranged on the left side of the soft handle (4), exhaust holes (2) are formed in four corners of the top of the cooker cover (1), a sponge layer (23) is installed on the inner side of the cooker cover (1), a steam hole (8) is formed in the bottom of the steam dish (5), a connecting frame (6) is fixedly connected to the outer wall of the left side of the steam dish (5), a storage box (7) is arranged on the surface of the connecting frame (6), a hook (22) is bonded to the rear side of the storage box (7), an iron sheet (11) is installed on the right side of the steam dish (5), a screw (10) is arranged on the left side of the iron sheet (11), a handle (12) is fixedly connected to the right side of the iron sheet (11), a separating net (19) is installed in the center of the inner portion of, notch (18) have been seted up on the top of cylinder (17), and the right side welding of cylinder (17) has water injection cover (14), the bottom of water injection cover (14) is provided with into basin (15), both ends welding has annular handle (13) about the pot body (16), and the left side of annular handle (13) settles and have clip (9), the bottom center of the pot body (16) is fixed with support column (20), and the surface of support column (20) has seted up scattered flavor hole (21).

2. The fish cooking pot for processing the dried fish floss sauce as claimed in claim 1, wherein: the bottom of the exhaust valve (3) is fixedly connected with the surface of the pot cover (1), the diameter of the pot cover (1) is equal to that of the steaming plate (5), the outer wall of the exhaust hole (2) is tightly attached to the inner wall of the pot cover (1), and twelve exhaust holes (2) are formed.

3. The fish cooking pot for processing the dried fish floss sauce as claimed in claim 1, wherein: receiver (7) constitute swing joint through couple (22) and link (6) of rear side, and handle (12) are settled on the right side of steaming tray (5) simultaneously, and the shape of handle (12) is "Y" font structure, and steam hole (8) wear to locate the bottom of steaming tray (5) moreover.

4. The fish cooking pot for processing the dried fish floss sauce as claimed in claim 1, wherein: the water injection cover (14) is welded with the surface of the pot body (16), the water injection cover (14) is semicircular, the water inlet groove (15) penetrates through the surface of the pot body (16), and the water inlet groove (15) and the water injection cover (14) are arranged at the upper right side of the pot body (16).

5. The fish cooking pot for processing the dried fish floss sauce as claimed in claim 1, wherein: the cylinder (17) is arranged in the center of the separation net (19) in a penetrating mode, the cylinder (17) and the separation net (19) are perpendicular to each other, the inside of the cylinder (17) is of a hollow structure, the diameter size of the inner side of the cylinder (17) is larger than that of the outer side of the supporting column (20), and the two notches (18) are arranged at the top of the cylinder (17) in a penetrating mode.

6. The fish cooking pot for processing the dried fish floss sauce as claimed in claim 1, wherein: the bottom of support column (20) and the inner chamber of the pot body (16) are welded to each other, and support column (20) and odor dissipation hole (21) are of an integrated structure, and support column (20) is located at the bottom center of the pot body (16), and the outer wall of sponge layer (23) and the inner wall of pot cover (1) are bonded to each other, and the size of exhaust hole (2) formed in the surface of sponge layer (23) is the same as that of exhaust hole (2) formed in the surface of pot cover (1).

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