CN212971582U - Porous massive salt - Google Patents

Porous massive salt Download PDF

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Publication number
CN212971582U
CN212971582U CN202021207789.5U CN202021207789U CN212971582U CN 212971582 U CN212971582 U CN 212971582U CN 202021207789 U CN202021207789 U CN 202021207789U CN 212971582 U CN212971582 U CN 212971582U
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salt
block
weight
blocky
porous
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CN202021207789.5U
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Chinese (zh)
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杨续军
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Individual
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Individual
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Abstract

The utility model discloses a porous massive salt, which is in a solid massive structure and has a fixed weight, and the surface of the massive salt is provided with a weight mark matched with the weight of the massive salt; the blocky salt is provided with a porous structure which is convenient for breaking and accelerating the melting of the blocky salt, and the blocky salt is easy for the blind to distinguish through touch. The utility model has the advantages of convenient measurement, scientific and healthy salt utilization and the like.

Description

Porous massive salt
Technical Field
The utility model relates to a flavouring field specifically is a cubic salt with hole, especially is fit for the disabled personage such as blind person and uses.
Background
Salt is one of necessities of human production and life, has large social demand and extremely low consumption elasticity, is used as a queen for seasoning, and is a delicious food, so that the salt content generally and seriously exceeds the standard at present, and the salt seriously harms the body health. The existing method for measuring the salt is that people eat the salt according to the salt amount of family habits or living environments. And the doctor tells the patient how much salt is eaten, and then the patient uses a small spoon every day to put a little salt according to psychological standards, and the patient eats a little salt or a little salt again, so that the unified standard and an effective method are basically absent. For the old, the amblyopia patients and the blind, the salt amount is not easy to master due to physiological defects, and no salt specially produced for the old, the amblyopia patients and the blind is available in the market at present.
When the existing salt is used, one spoon of the existing salt is generally used for replacing the amount of salt, and then the amount of half spoon is used, or is doubled, or is reduced as appropriate, the accuracy of the salt is not high basically depending on experience, estimation and feeling, so that the salt content of daily food exceeds the standard or is not enough, the intake balance of salt needed by a body is difficult to realize, and certain adverse effect is caused to health. Therefore, the salt with a novel structure is provided, the weight of the salt can be distinguished by using the shape and the color, and the salt is convenient for the old, the amblyopia patient and the blind to use.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a cubic salt with hole to solve the problem that exists among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
the porous blocky salt is in a solid blocky structure, the blocky salt has a fixed weight, blocky salts with different shapes represent the respective weight, and the surface of the blocky salt is provided with a weight mark matched with the weight of the blocky salt; the blocky salt is provided with a porous structure which is convenient for accelerating melting and breaking the blocky salt.
Preferably, the blocky salt is integrally formed by curing through a mold.
Preferably, the shape of the bulk salt is square or rectangular or triangular or oval or pie or elliptical.
Preferably, the lump salt is formed by coagulating various preparations with different colors or different nutritional ingredients, and the lump salts with different shapes or colors respectively correspond to different weights.
Further, the preparation product of different nutrient components is iodine, calcium, iron, a moisture-proof spice or a seasoning.
Further, the preparation products with different colors are colored fruit juice or vegetable juice or food color.
Preferably, the hole-like structures are through holes or concave rings or a combination thereof, and the number of the hole-like structures is one or more.
Further, the different shapes of the lump salt correspond to different weights.
The utility model has the advantages that: the utility model discloses according to the salt standard of man, woman, old, few and regional difference regulation, scientific divide into the salt by volume not of uniform size according to the standard, can the independent assortment's share, and add the square form of making various colours and weight differences that the naked eye distinguished easily and add them through the integration of the edible additive that has the colour to distinguish, rectangular bodily form, triangular body, spherical, oval, the cake shape, different shapes such as ellipse, the three-dimensional cubic of equidimension not, globular, cake shape etc., with representation and differentiation weight such as shape and colour or even smell, can directly solve the difficult metering problem of people's salt, can effectually let more people know, many salt has been eaten every day to oneself, many salt should be eaten, urge people's scientific salt, be of value to healthy. Additionally, the utility model discloses different shape salt piece corresponds different weight, for example 1g weight is represented to a square salt, and 0.5g is represented to a triangle salt, only need during the use according to the particle count calculation weight can, convenient operation, especially to disabled personage such as old person, amblyopia patient and blind person, solved the difficult problem that is difficult to judge salt weight. The salt consumption can be simply judged by the old when the old looks at the shape and the color, and can be judged by touching the shape of the salt for the amblyopia group and the blind.
On the other hand, because make the lump salt of various shapes to salt, all have and be difficult to melt, melt slow and difficult kibbling defect, so the utility model discloses increased poroid structure on cubic salt, all made through-hole or hole nest on every cubic salt to convenient with kneading the bits of broken glass with the hand and melt salt piece and use the time salt piece melt fast.
Drawings
Fig. 1 is a schematic structural diagram of embodiment 1 of the present invention;
fig. 2 is a schematic structural diagram of embodiment 2 of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Example 1
As shown in figure 1, the porous block salt of the embodiment is in a solid block structure, a square block salt 1 is adopted, the weight of the square block salt is 1g, a weight mark 2 matched with the weight of the square block salt is arranged on the surface of the block salt, a porous structure 3 is arranged on the block salt 1, and the porous structure 3 is arranged to facilitate the salt block to be manually crushed in use. When the block salt is prepared, common salt, iodine, moisture-proof spice and tomato juice are prepared into a colored preparation, a proper amount of clear water and gel are added, the mixture is heated at high temperature, mixed and stirred uniformly and then is contained, the mixture is put into a mould matched with the shape according to the standard that the salt content is 1g, and the mould is cooled to form the block salt with holes and the weight of which is 1g, the weight of the whole salt is 1g, the surface of the block salt 1 is marked with the weight of the salt, the tomato juice is mixed in the preparation, and the whole block salt 1 is red.
Example 2
As shown in FIG. 2, the difference from example 1 is that 1g of the salt cake was formed into a perforated oval shape. Similarly, 2g of the lump salt can be made into a triangular shape, etc., and the lump salt with different weights can be distinguished by making the lump salt with different shapes.
In addition, the porous structure can be a through hole or a hole nest or a concave ring or a combination thereof, the number of the porous structure can be one or more, and the position can be arranged inside or outside the block-shaped salt.
Therefore, the utility model discloses use shape and color to represent and distinguish weight, and to specific weight, can freely select according to edible standard and demand, for example make into two grains, one grain 0.5 gram, an adult, three grams of salt are ingested in a day, and then is six grains in one day when eating, so both can clearly know the volume of oneself every day, can remind oneself to eat according to the volume again to realize scientific, simple, standard salt mode.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (4)

1. A porous blocky salt is characterized in that: the salt is in a solid block structure, the block salt has a fixed weight, and the surface of the block salt is provided with a weight mark matched with the weight of the block salt; the blocky salt is provided with a porous structure which is convenient for breaking and accelerating the melting of the blocky salt.
2. A perforated block salt according to claim 1, wherein: the shape of the blocky salt is cuboid, triangular, oval, pie or elliptical.
3. A porous block of salt as claimed in claim 1, wherein the porous structure is a combination of one or more through holes or pores or concave rings.
4. A perforated block salt according to claim 2, wherein: the different shapes of the block-shaped salt correspond to different weights.
CN202021207789.5U 2020-06-28 2020-06-28 Porous massive salt Active CN212971582U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202021207789.5U CN212971582U (en) 2020-06-28 2020-06-28 Porous massive salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202021207789.5U CN212971582U (en) 2020-06-28 2020-06-28 Porous massive salt

Publications (1)

Publication Number Publication Date
CN212971582U true CN212971582U (en) 2021-04-16

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202021207789.5U Active CN212971582U (en) 2020-06-28 2020-06-28 Porous massive salt

Country Status (1)

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CN (1) CN212971582U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112568415A (en) * 2019-09-27 2021-03-30 杨续军 Salt convenient for old people to eat and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112568415A (en) * 2019-09-27 2021-03-30 杨续军 Salt convenient for old people to eat and preparation method thereof

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