CN201928941U - Moon cake with snowy crust - Google Patents
Moon cake with snowy crust Download PDFInfo
- Publication number
- CN201928941U CN201928941U CN2010206749177U CN201020674917U CN201928941U CN 201928941 U CN201928941 U CN 201928941U CN 2010206749177 U CN2010206749177 U CN 2010206749177U CN 201020674917 U CN201020674917 U CN 201020674917U CN 201928941 U CN201928941 U CN 201928941U
- Authority
- CN
- China
- Prior art keywords
- moon cake
- crust
- snowy
- stuffing
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a moon cake with snowy crust. The surface of the moon cake is the snowy crust (1), moon cake stuffing (2) is contained in the snowy crust (1), and flower-shaped patterns (3) are also arranged on the surface of the moon cake. In the moon cake with snowy crust, the snowy crust (1) is sticky rice snowy crust. Sticky rice powder which is used as raw materials is disinfected and sterilized by a microwave oven, then emulsifier is added, the sticky rice powder and the emulsifier are stirred to form paste, and the paste is steamed well to make cake crust. The moon cake stuffing is vegetarian stuffing which can be pulp stuffing, or sweetened bean paste stuffing, etc. Obviously, the moon cake stuffing can also be sausage stuffing. When the moon cake is made, the stuffing is stuffed in the made snowy crust (1), a mould is used for shaping the moon cake, and the moon cake can be sold after refrigeration. The moon cake with snowy crust has the advantages that the surface of the moon cake has elasticity and toughness, the taste of the crust is cool, tasty and refreshing, the moon cake stuffing just melts in the mouth, and the taste of the moon cake is fresh.
Description
Technical field
The utility model relates to a kind of moon cake, and especially a kind of surface has elasticity, toughness, and the epidermis mouthfeel is ice-cold tasty and refreshing, the snowy mooncakes of the taste fresh of mooncake filling just melt in the mouth.
Background technology
Be very important red-letter day in the traditional festival Mid-autumn Festival, and people send moon cake before the Mid-autumn Festival, and the custom of eating moon cake is being arranged around the Mid-autumn Festival, especially the same day in the Mid-autumn Festival whole family get together and eat moon cake altogether, enjoy together the custom of the moon.Traditional moon cake generally can be divided into plain flavor filling moon cake and meat or fish flavor filling moon cake, this class moon cake is the raw material of cake skin with flour mostly, and the moon cake epidermis of making is stiff, and tasting needs chewing of long period, and do not have the epidermis mouthfeel ice-cold tasty and refreshing, the sensation of mooncake filling just melt in the mouth.
The utility model content
The purpose of this utility model is to overcome above shortcoming, provides a kind of epidermis mouthfeel ice-cold tasty and refreshing to society, the snowy mooncakes of mooncake filling just melt in the mouth.
The technical solution of the utility model is: a kind of snowy mooncakes are provided, and the epidermis of moon cake is an ice rind, and mooncake filling is arranged in ice rind.
In the utility model, described ice rind is the glutinous rice ice rind.
Described glutinous rice ice rind is that employing glutinous rice is raw material, adds emulsifying agent, and the furnishing pasty state cooks, and makes the cake skin then.
Described mooncake filling is plain filling, and described plain filling can be pulp filling or sweetened bean paste stuffing etc.
Obviously, described mooncake filling also can be a sausage flavor filling.Mooncake filling is made ripe in advance, then, uses ice rind faric again, moulding, and moon cake is made in quick-frozen.
The utlity model has flexible, the toughness in surface, and the epidermis mouthfeel is ice-cold tasty and refreshing, the advantage of the taste fresh of mooncake filling just melt in the mouth.
Description of drawings
Fig. 1 is the perspective view of a kind of embodiment of the utility model.
The specific embodiment
See also Fig. 1, Fig. 1 is the decomposition texture schematic diagram of a kind of embodiment of the utility model.What Fig. 1 disclosed is a kind of snowy mooncakes, and the epidermis of moon cake is an ice rind 1, and mooncake filling 2 is arranged in ice rind 1, also has design 3 on the epidermis of moon cake.
In the utility model, described ice rind 1 is the glutinous rice ice rind.It is that primary raw material is made with glutinous rice flour, earlier to glutinous rice flour microwave disinfection sterilization, adds emulsifying agent again, and the furnishing pasty state cooks, and makes ice rind 1 then.Described mooncake filling 2 is plain fillings, and described plain filling can be pulp filling or sweetened bean paste stuffing etc.Obviously, described mooncake filling 2 also can be a sausage flavor filling.
When making moon cake, the ice rind 1 monthly payment cake of making is fallen into 2, described mooncake filling 2 need be made ripe in advance, then, uses mould molding again, carries out freezingly, can sell.
The utlity model has flexible, the toughness in surface, and the epidermis mouthfeel is ice-cold tasty and refreshing, the advantage of the taste fresh of mooncake filling just melt in the mouth.
Claims (4)
1. snowy mooncakes, it is characterized in that: the epidermis of moon cake is the glutinous rice ice rind, and mooncake filling is arranged in ice rind.
2. snowy mooncakes according to claim 1 is characterized in that: described mooncake filling is plain filling.
3. snowy mooncakes according to claim 2 is characterized in that: described plain filling is pulp filling or sweetened bean paste stuffing.
4. snowy mooncakes according to claim 1 is characterized in that: described mooncake filling is a sausage flavor filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206749177U CN201928941U (en) | 2010-12-21 | 2010-12-21 | Moon cake with snowy crust |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010206749177U CN201928941U (en) | 2010-12-21 | 2010-12-21 | Moon cake with snowy crust |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201928941U true CN201928941U (en) | 2011-08-17 |
Family
ID=44440488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010206749177U Expired - Fee Related CN201928941U (en) | 2010-12-21 | 2010-12-21 | Moon cake with snowy crust |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201928941U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875787A (en) * | 2021-08-30 | 2022-01-04 | 东莞市彩滋顺食品有限公司 | Efficient preparation method and forming device of snowy moon cake |
-
2010
- 2010-12-21 CN CN2010206749177U patent/CN201928941U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875787A (en) * | 2021-08-30 | 2022-01-04 | 东莞市彩滋顺食品有限公司 | Efficient preparation method and forming device of snowy moon cake |
| CN113875787B (en) * | 2021-08-30 | 2023-01-13 | 东莞市彩滋顺食品有限公司 | Efficient preparation method and forming device of snowy moon cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20161111 Granted publication date: 20110817 |
|
| RINS | Preservation of patent right or utility model and its discharge | ||
| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20181111 Granted publication date: 20110817 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110817 Termination date: 20181221 |