CN101194688A - Noodle with soy milk - Google Patents
Noodle with soy milk Download PDFInfo
- Publication number
- CN101194688A CN101194688A CNA2006100488720A CN200610048872A CN101194688A CN 101194688 A CN101194688 A CN 101194688A CN A2006100488720 A CNA2006100488720 A CN A2006100488720A CN 200610048872 A CN200610048872 A CN 200610048872A CN 101194688 A CN101194688 A CN 101194688A
- Authority
- CN
- China
- Prior art keywords
- noodle
- flour
- soya
- bean milk
- iodized salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
The invention relates to a noodle which is capable of supplementing human energy and nutrition, through adding a certain proportion of soybean milk during the method of producing noodle, the noodle becomes a novel food noodle.
Description
Technical field
Noodle with soy milk of the present invention, it mainly is a kind of novel noodle food in the foodstuff in a kind of people's daily life, and can play when edible increases in the human nutrition energy, and prophylactic effect can also keep healthy.
Background technology
At present in everybody the known foodstuff noodles.Their common feature is to replenish the needed by human body energy, desired nutritional when increasing the human body normal physiological motion, to keep the normal vital movement of human body, but they all have the shortcoming of a common weak point, cannot too much increase body energy and nutrition exactly, do not have prophylactic effect, just become the weak point in these food noodles yet.
Summary of the invention
Can not too much supplement the nutrients in order to overcome in the existing noodles, increase the limitation of energy, the utility model health care soya-bean milk noodles have just remedied the deficiency of above-mentioned noodles, noodle with soy milk promptly can be in edible makeup energy, have additional nutrients, through playing prophylactic effect, in noodles of the present invention, we manufacture in the process it, have added new fresh soya-bean milk in the composition of being formed.
Its technical approach of being adopted of the present invention is: add a certain proportion of soya-bean milk in flour, dietary alkali and iodized salt, water and even getting final product; Be pressed into noodles with special-purpose flour stranding machine again, be packaged into finished product behind the airing and get final product.
The specific embodiment
Earlier impurity is cleaned and removed to fresh soya bean, be equipped with percent 0.8 food and alkali again in an amount of pure water of ratio adding of flour and soya-bean milk [10: 1] with the soya-bean milk seperator division fresh soya-bean milk that makes new advances again, iodized salt percent 1 to 1.5 proportional law is put into special-purpose dough mixing machine with above these batchings, mixing stirs, again the powdery wetted surface after becoming reconciled is placed into and carries out slaking in 30 minutes in the special-purpose slaking railway carriage or compartment, the bulk wetted surface of starching then after the slaking is put into the pressed compact that special-purpose pressure surface unit carries out the streamlined program, make the strip shaped noodle of different size, again strip shaped noodle is put into clean closed cool threshing ground and carried out about 5 hours cold solarization, make it to become anti-water content for smaller or equal to the noodles under percent 14 situations, and then be cut into the dried noodles of different length with noodle cutter, pack with the overwrap that meets state health standards at last.Must print palpus " noodle with soy milk " four words on the wrapping paper, be printed on batching title, date of manufacture, manufacturer, address, brand name, phone and the trade mark of attach ratios simultaneously.
When adding iodized salt, according to the variation spoon amount plus-minus of air humidity, general is one of percentage with the amount that adds iodized salt 5 to October, is percent 1.5 from the amount that adds iodized salt November to April again.
Claims (3)
- Novel food noodles, in the composition that it comprises flour, soya-bean milk, iodized salt, dietary alkali, water mixes, it is characterized in that mutually: add new fresh soya-bean milk in the flour, add iodized salt and dietary alkali again in flour and egg.
- 2. noodle with soy milk according to claim 1 is characterized in that: add a certain proportion of new fresh soya-bean milk, iodized salt, dietary alkali in flour.
- 3. according to the described noodle with soy milk of claim 1, it is characterized in that the ratio that adds soya-bean milk in flour is [10: 1], the ratio that adds iodized salt in the flour is percent 1-1.5, and the ratio of flour and dietary alkali is 0.8.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100488720A CN101194688A (en) | 2006-12-06 | 2006-12-06 | Noodle with soy milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100488720A CN101194688A (en) | 2006-12-06 | 2006-12-06 | Noodle with soy milk |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101194688A true CN101194688A (en) | 2008-06-11 |
Family
ID=39545456
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2006100488720A Pending CN101194688A (en) | 2006-12-06 | 2006-12-06 | Noodle with soy milk |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101194688A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461823A (en) * | 2013-09-06 | 2013-12-25 | 湖南海清食品发展有限责任公司 | Preparation method of fine dried noodles with soybean milk |
CN105077002A (en) * | 2015-07-15 | 2015-11-25 | 界首市祥云面粉有限公司 | Making method of fine dried noodles for hot dry noodles |
CN105495330A (en) * | 2015-12-14 | 2016-04-20 | 李昕 | Making method of handmade noodles tough and chewy in taste |
CN107114680A (en) * | 2017-05-31 | 2017-09-01 | 成都鲜美诚食品有限公司 | Superlastic alimentary paste |
CN110583992A (en) * | 2019-09-09 | 2019-12-20 | 杭州万向职业技术学院 | Processing technology of bean nutritional sandwich noodles |
-
2006
- 2006-12-06 CN CNA2006100488720A patent/CN101194688A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461823A (en) * | 2013-09-06 | 2013-12-25 | 湖南海清食品发展有限责任公司 | Preparation method of fine dried noodles with soybean milk |
CN105077002A (en) * | 2015-07-15 | 2015-11-25 | 界首市祥云面粉有限公司 | Making method of fine dried noodles for hot dry noodles |
CN105495330A (en) * | 2015-12-14 | 2016-04-20 | 李昕 | Making method of handmade noodles tough and chewy in taste |
CN107114680A (en) * | 2017-05-31 | 2017-09-01 | 成都鲜美诚食品有限公司 | Superlastic alimentary paste |
CN110583992A (en) * | 2019-09-09 | 2019-12-20 | 杭州万向职业技术学院 | Processing technology of bean nutritional sandwich noodles |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101380071B (en) | No-fry highland barley instant noodles and production method thereof | |
CN104068345A (en) | Sandwich puffed crisp rice roll and preparation method thereof | |
CN101744154B (en) | Expanded pellet feed for trionyx sinensis and preparation method thereof | |
CN101194689A (en) | Egg noodle | |
CN103829146A (en) | Multi-nutrient health care noodle | |
CN101198258A (en) | Wet pet food products and method for preparation | |
CN101194688A (en) | Noodle with soy milk | |
CN104413358A (en) | Composite nutritional oatmeal and preparation method thereof | |
CN102550949A (en) | Fine dried millet noodle | |
CN104472636A (en) | Nutritious red jujube biscuits and making method thereof | |
CN105192024A (en) | Moringa oleifera biscuits and making method thereof | |
CN101669607A (en) | Potato instant noodle | |
CN102771710A (en) | Coarse grain fine dried noodles and preparation method thereof | |
CN103070215B (en) | Instant nutritional dunking biscuit and making method thereof | |
CN101253875A (en) | Sesame paste cakes | |
EP4289282A1 (en) | Pseudo-meat food product and method for producing pseudo-meat food product | |
CN105410645A (en) | Fully-nutrient health-care noodles and preparation method | |
KR101376005B1 (en) | Nutritional Noodles using Meat and the method for producing them | |
CN102613483A (en) | Pregnant woman and foster-nurse diet nutritious noodles and processing method thereof | |
CN101411471A (en) | Egg and yam noodle | |
CN104905176B (en) | A kind of full potato face of sweet potato and its production technology | |
CN212971582U (en) | Porous massive salt | |
CN100356862C (en) | Microgranule purple laver noodle and its making method | |
CN105285005A (en) | Dendrobium officinale fresh flower biscuit and manufacturing method thereof | |
CN104207029B (en) | Wear type fried-popping food and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080611 |