CN212912890U

CN212912890U - Blood sugar reducing device for rice of electric cooker

Info

Publication number: CN212912890U
Application number: CN202020989470.6U
Authority: CN
Inventors: 曹海华
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-06-02
Filing date: 2020-06-02
Publication date: 2021-04-09
Anticipated expiration: 2030-06-02

Abstract

The utility model discloses an electricity rice cooker rice sugar reduction device, which comprises a container, the container activity sets up in electricity rice cooker's pot courage, the maximum external diameter of container is less than the minimum internal diameter of pot courage, the bottom of container is equipped with the arch sunken to the container inner chamber, be equipped with the installing port in the arch, be equipped with detachable channel spare on the installing port, channel spare includes section of thick bamboo portion, section of thick bamboo portion stretches into in the container inner chamber, section of thick bamboo portion has rice hot water passageway, rice hot water passageway intercommunication pot courage inner chamber and container inner chamber. The maximum outer diameter of the container of the utility model is smaller than the minimum inner diameter of the inner container of the electric cooker, thus ensuring that the container can be wholly put into the inner container and float on the rice water, and better balancing the effects of cooking rice and extracting the rice water; the bottom of the container is provided with the bulge, and the rice water channel is arranged on the bulge, so that the rice water in boiling can be effectively collected, the rice water can be ensured to enter the container through the rice water channel when the rice water in boiling rises, and the rice cannot be too hard or too soft or undercooked.

Description

Blood sugar reducing device for rice of electric cooker

Technical Field

The utility model relates to an electricity rice cooker technical field specifically, relates to an electricity rice cooker rice hypoglycemic ware.

Background

With the continuous improvement of living matter level, more and more people pursue a life style with better health, and people gradually realize that the reasonable control of sugar and calorie intake is a healthier diet style. Rice is a staple food which is common in the dietary structure of people, generally, the rice is steamed by using an electric rice cooker, the rice and water are put into an inner container of the electric rice cooker together for heating until the water is completely absorbed by the rice to become dry rice, and the cooked rice is adhered into a dough shape. After the rice is cooked, the sugar content (mainly starch) in the rice is high, so that the rice is not suitable for being eaten by diabetics or obese people. The existing 'blood sugar reducing technology' is that when the rice is boiled to be half-cooked, a part of amylopectin is dissolved in the soup, the rice soup is drained, and then the half-cooked rice is further steamed, so that the sugar content of the prepared rice is relatively lower.

At present, an electric cooker with a rice sugar reducing device is available on the market, the rice sugar reducing device is a container, a rice soup channel is arranged at the bottom of the container, the container is placed in a cooker liner of the electric cooker, and when rice is cooked, boiled rice soup enters the container through the rice soup channel, so that the purpose of reducing the sugar content of the rice is achieved. Generally, the position of the rice sugar reducing device in the pot liner is relatively fixed, firstly, the rice sugar reducing device is fixed by overlapping the upper edge of the rice sugar reducing device on an opening of the pot liner and cannot be adjusted, and the best rice soup extracting effect cannot be achieved, secondly, a position adjusting structure is arranged in the pot liner, a user is required to adjust the position of the rice sugar reducing device in the pot liner according to experience, so that excessive or insufficient rice soup extraction, over-hard rice or over-soft rice or undercooked rice are easily caused, and the rice cooking effect and the rice soup extracting effect cannot be well balanced. Thirdly, the rice sugar reducing device on the market is designed only for one of resistance type or electromagnetic type heating rice cookers, because resistance type heating boiling is from the center, and electromagnetic type heating is from the periphery, the two heating modes can not be well compatible, and the best effect can be achieved.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model provides an electric rice cooker rice sugar-reducing device.

The utility model discloses an electricity rice cooker rice sugar reduction ware, which comprises a container, the container activity sets up in electric rice cooker's pot courage, the biggest external diameter of container is less than the minimum internal diameter of pot courage, the bottom of container is equipped with the arch sunken to the container inner chamber, be equipped with the installing port in the arch, be equipped with detachable channel spare on the installing port, channel spare includes section of thick bamboo portion, section of thick bamboo portion stretches into in the container inner chamber, section of thick bamboo portion has rice hot water passageway, rice hot water passageway intercommunication pot courage inner chamber and container inner chamber.

According to the utility model discloses an embodiment, the one end opening part of section of thick bamboo portion sets up fender portion, section of thick bamboo portion is close to fender portion department and is equipped with ring portion, fender portion supports and presses on bellied outer wall, ring portion supports and presses on bellied inner wall.

According to the utility model discloses an embodiment, the channel piece is integrated into one piece, the channel piece is made by metal or silica gel. According to an embodiment of the present invention, the cylindrical portion is made of metal or silica gel, and the blocking portion and the ring portion are made of metal or silica gel.

According to one embodiment of the utility model, the container is further provided with a detachable stabilizing piece, and the stabilizing piece is used for keeping the container in the central position of the pot liner; the maximum outer diameter of the container after the position stabilizing piece is installed is smaller than the minimum inner diameter of the pot container.

According to the utility model discloses an embodiment, the stabilizer includes cartridge portion, connecting portion, butt portion, connecting portion set up between cartridge portion and butt portion, the lateral part of container is equipped with a plurality of through-hole, cartridge portion is limited by self and butt portion after passing the through-hole, butt portion is towards the pot courage.

According to an embodiment of the present invention, the container further comprises a handle.

According to the utility model discloses an embodiment, the lateral part of container still is equipped with a plurality of trompil, the trompil is close to the opening setting of container, and rice water can pass through the trompil enters into in the container.

Compared with the prior art, the utility model discloses an electricity rice cooker rice hypoglycemic device has following advantage:

the utility model discloses an electric rice cooker rice sugar-reducing device, the biggest external diameter of its container is less than the minimum internal diameter of the pot courage of electric rice cooker to ensure that the container can be put into the pot courage and float on the rice water in whole, do not need the user to go to adjust the position according to the experience of using, can balance the effect of cooking and extracting the rice water well; the bottom of the container is provided with the bulge, the rice water channel is arranged on the bulge, so that the container can better float on the rice water, the rice water during boiling can be effectively collected, the rice water can enter the container through the rice water channel in a proper amount during the rising of the boiling, the rice cannot be over-hard or over-soft or undercooked, and the contact area between the bottom of the container and the rice can be reduced when the rice is cooked; the channel piece forming the rice water channel is detachably mounted, and the container with the channel piece removed can be used as a steaming rack tray, so that the practicability of the steaming rack tray is improved; the utility model can also be directly applied to the common electric rice cooker without the function of reducing blood sugar, and the universality is increased.

In addition, the side part of the container is provided with a stabilizing piece to ensure that the container is always positioned at the central position of the pot liner, so that the container is prevented from floating to one side due to different sizes of the pot liner, and the rice water is prevented from returning to the pot liner again due to the fact that the container is inclined in the using process.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:

FIG. 1 is a schematic structural diagram of an electric rice cooker rice sugar-reducing device in the embodiment;

FIG. 2 is a sectional view showing the structure of the rice sugar lowering device of the electric rice cooker in the embodiment;

FIG. 3 is a schematic structural view of a passage member in the embodiment;

fig. 4 is a schematic structural diagram of the position stabilizer in the embodiment.

Description of reference numerals:

a container 1; a container inner chamber 11; a projection 12; an opening 14; a mounting portion 15; a cylindrical portion 2; a rice water passage 21; a stopper portion 22; a ring portion 23; a position stabilizing member 3; an insertion portion 31; a connecting portion 32; an abutting portion 33; a handle 4.

Detailed Description

In the following description, numerous implementation details are set forth in order to provide a more thorough understanding of the present invention. It should be understood, however, that these implementation details should not be used to limit the invention. That is, in some embodiments of the invention, details of these implementations are not necessary. In addition, some conventional structures and components are shown in simplified schematic form in the drawings.

In addition, the descriptions related to "first", "second", etc. in the present invention are only for description purposes, not specifically referring to the order or sequence, and are not intended to limit the present invention, but only to distinguish the components or operations described in the same technical terms, and are not to be construed as indicating or implying any relative importance or implicit indication of the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

Referring to fig. 1-2, a rice sugar reducing device for an electric cooker comprises a container 1, wherein the container 1 is movably arranged in a cooker liner of the electric cooker, a rice soup channel 21 for communicating an inner cavity of the cooker liner with an inner cavity 11 of the container is arranged at the bottom of the container 1, and boiled rice soup can enter the container 1 through the rice soup channel 21 during cooking.

Specifically, the container 1 is in a round basin shape, and the maximum outer diameter of the container 1 is smaller than the minimum inner diameter of the pot container, so that the container 1 can be completely placed in the pot container and float on rice water.

Referring to fig. 1-3, the middle part of the bottom of the container 1 is concave towards the inner cavity 11 of the container to form a bulge 12, the middle part of the bulge 12 is provided with a mounting opening, and a channel piece is arranged on the mounting opening. The channel piece comprises a cylindrical barrel part 2, and the rice water channel 21 is formed by a middle cavity of the barrel part 2; a horizontally extending blocking part 22 is arranged at an opening at one end of the cylinder part 2, and a ring part 23 is arranged at the position, close to the blocking part 22, on the outer side of the cylinder part 2. Wherein, the channel part is integrated into one piece and is made of silica gel.

During the assembly, section of thick bamboo portion 2 passes the installing port and stretches into in container inner chamber 11, holds the tip of section of thick bamboo portion 2 in order to pull the passageway spare, makes ring portion 23 pass behind the installing port by force and offsets with the inner wall of arch 12, and the terminal surface of fender portion 22 offsets with the outer wall of arch 12 simultaneously to this fixes the passageway spare on container 1, and seals the installing port through fender portion 22 and ring portion 23. Because the channel piece is demountable installation, when taking off the channel piece, container 1 can regard as the steaming rack tray to use, increases the practicality and the commonality of container 1.

The protrusion 12 is arranged to enable the container 1 to better float on the rice water, and can effectively collect the rice water during boiling, so that the rice water can enter the container 1 through the rice water channel 21 in a proper amount during the rising of the boiling, and the rice can not be over hard or over soft or undercooked; and the contact area of the bottom of the container 1 with the rice can be reduced when the cooking is completed.

Preferably, the outside of the container 1 is provided with a removable stabilizer 3. Referring to fig. 1, 2 and 4, the position stabilizer 3 is integrally formed, and includes an insertion portion 31, a connecting portion 32, and an abutting portion 33, wherein the connecting portion 32 is disposed between the insertion portion 31 and the abutting portion 33. The side part of the container 1 is provided with a plurality of through holes which are arranged close to the opening of the container 1; in this embodiment, the insertion portion 31 is conical, the abutment portion 33 has a "u" shaped cross-section, and the insertion portion 31 is limited by itself and the abutment portion 33 after passing through the corresponding through-hole, so as to mount the position stabilizer 3 on the container 1, and the abutment portion 33 is a side portion facing the liner. Four stabilizing pieces are arranged and are rotationally and symmetrically distributed; the maximum diameter of the whole container 1 after the position stabilizing piece 3 is installed is smaller than the minimum inner diameter of the pot container.

The arrangement of the position stabilizing piece 3 can ensure that the container 1 is always positioned at the central position of the pot liner, so that the container 1 is prevented from floating to one side due to different sizes of the pot liner, and the rice water is prevented from returning to the pot liner again due to the fact that the container 1 inclines in the using process.

Preferably, an auxiliary channel is arranged on the side of the container 1, so that the rice water around the pot liner can easily enter the container 1, and the extraction efficiency of the rice water is improved. Referring to fig. 1-2, the auxiliary channel is formed by a plurality of openings 14, the openings 14 are disposed on the side of the container 1, and the openings 14 are disposed near the opening of the container 1, and the stabilizer 3 may also be mounted on the openings 14.

Referring to fig. 1, the container 1 is preferably provided with handles 4 symmetrically on the sides thereof, so as to facilitate the user to carry the container 1. The inner side of the container 1 is provided with a mounting part 15, the handle 4 is shaped like a Chinese character 'ji', and two ends of the handle are penetrated through the mounting part 15.

Example two

Unlike the first embodiment, the passage member is not integrally formed, the cylindrical portion is made of metal, and the stopper portion and the ring portion are made of silicone.

The rest of the structure is the same as the first embodiment.

The above description is only an embodiment of the present invention, and is not intended to limit the present invention. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.

Claims

1. The utility model provides an electricity rice cooker rice hypoglycemic ware, its characterized in that includes the container, the container activity sets up in electric rice cooker's pot courage, the biggest external diameter of container is less than the minimum internal diameter of pot courage, the bottom of container is equipped with the arch sunken to the container inner chamber, be equipped with the installing port on the arch, be equipped with detachable passage spare on the installing port, passage spare includes section of thick bamboo portion, section of thick bamboo portion stretches into in the container inner chamber, section of thick bamboo portion has rice soup passageway, rice soup passageway intercommunication pot courage inner chamber and container inner chamber.

2. The rice cooker rice sugar lowering device of claim 1, wherein a blocking portion is disposed at an opening at one end of the cylindrical portion, a ring portion is disposed at a position of the cylindrical portion close to the blocking portion, the blocking portion abuts against an outer wall of the protrusion, and the ring portion abuts against an inner wall of the protrusion.

3. The rice cooker rice sugar reducer of claim 2, wherein the channel member is integrally formed and is made of metal or silica gel.

4. The rice cooker rice sugar reducer of claim 2, wherein the barrel is made of metal or silica gel, and the blocking part and the ring part are made of metal or silica gel.

5. The rice sugar lowering device of the electric cooker, as claimed in any one of claims 1 to 4, wherein a detachable stabilizing member is further provided on the container, the stabilizing member being used to maintain the container at a central position of the inner container; the maximum outer diameter of the container after the position stabilizing piece is installed is smaller than the minimum inner diameter of the pot container.

6. The rice cooker rice sugar reducer of claim 5, wherein the stabilizer comprises an insertion part, a connecting part and an abutting part, the connecting part is arranged between the insertion part and the abutting part, a plurality of through holes are formed in the side part of the container, the insertion part is limited by the insertion part and the abutting part after penetrating through the through holes, and the abutting part faces the cooker liner.

7. The rice cooker rice sugar lowering device of claim 1, wherein the container is further provided with a handle.

8. The rice cooker for rice and rice sugar lowering of claim 1, wherein the side of the container is further provided with a plurality of openings, the openings are arranged near the opening of the container, and rice water can enter the container through the openings.