CN214678605U

CN214678605U - Cooking equipment with blood sugar reducing function

Info

Publication number: CN214678605U
Application number: CN202022680316.3U
Authority: CN
Inventors: 李鹏
Original assignee: Foshan Shunde Chunli Electric Co ltd
Current assignee: Foshan Shunde Chunli Electric Co ltd
Priority date: 2020-11-18
Filing date: 2020-11-18
Publication date: 2021-11-12
Anticipated expiration: 2030-11-18

Abstract

The utility model relates to a take boiling equipment of hypoglycemic function, including the inner bag, the inboard of inner bag is equipped with the courage of cooking, form the water storage chamber between the bottom of the courage of cooking and the inner bag, the bottom central point of inner bag puts and is equipped with heating device, the pressure chamber and the water conservancy diversion chamber that form from inside to outside distribution are kept apart through setting up in the water storage chamber, through setting up the water conservancy diversion hole intercommunication on the isolation pipe between water conservancy diversion chamber and the pressure chamber, the courage of cooking respectively with water conservancy diversion chamber and pressure chamber intercommunication, accomplish the back of cooking, rice water flows to the water storage chamber under the action of gravity, avoid rice to absorb again, thereby effectively reduce the sugar content of rice, satisfy user's health preserving health care demand.

Description

Cooking equipment with blood sugar reducing function

Technical Field

The utility model relates to a cooking equipment technical field specifically is a take equipment of cooking of sugar reduction function.

Background

Cooking equipment (such as a health preserving pot, an electric cooker and the like) with a rice cooking function appears on the market, but the rice cooked by the common cooking equipment has a small difference with the rice cooking function of the common electric cooker, and individual users who have sensitive requirements on the sugar content in food, such as diabetes users, have strong requirements on the cooking equipment which can cook the rice with low sugar content.

Therefore, further improvements to existing cooking devices are needed.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art, and provides a cooking device with a sugar-reducing function, which aims to solve one of the technical problems in the prior art to a certain extent at least.

The purpose of the utility model is realized like this:

the utility model provides a take boiling equipment of sugar lowering function, including the inner bag, the inboard of inner bag is equipped with the courage of cooking, form the water storage chamber between the bottom of the courage of cooking and the inner bag, the bottom central point of inner bag puts and is equipped with heating device, the pressure chamber and the water conservancy diversion chamber that the water storage intracavity distributes from inside to outside through setting up isolation pipe formation, the atmospheric pressure of pressure intracavity is greater than the atmospheric pressure of water conservancy diversion intracavity, through setting up the water conservancy diversion hole intercommunication on isolation pipe between water conservancy diversion chamber and the pressure chamber, the courage of cooking communicates with water conservancy diversion chamber and pressure chamber respectively.

The cooking container is provided with a plurality of through holes used for communicating the cooking container with the flow guide cavity or the pressure cavity, and the through holes are distributed on the side wall and the bottom plate of the cooking container.

The upper side of the inner container is provided with a supporting step, and the outer side of the cooking container is provided with a convex edge part corresponding to the supporting step.

The top of isolation pipe is equipped with down the water hole, and the bottom of cooking the courage is equipped with the location chimb that corresponds with the inside wall in water hole down.

The top of isolation tube is equipped with the supporting part, and the bottom of cooking courage supports and leans on the supporting part.

The diversion hole is arranged at the bottom of the side wall of the isolation pipe.

And a plurality of connecting convex ribs are arranged between the isolation tube and the inner container.

And a heat insulation outer layer is arranged on the outer side of the inner container.

The utility model has the advantages that:

when rice is added into the cooking container, most of the steam generated by the pressure cavity cannot directly enter the cooking container upwards, therefore, the steam accumulated in the pressure cavity can be gradually increased, the air pressure in the pressure cavity can be increased along with the increase of the air pressure, the air pressure of the pressure cavity is higher than that of the flow guide cavity, the water level of the pressure cavity is reduced under the action of the air pressure difference, the water level of the flow guide cavity is increased, the liquid level of the flow guide cavity is higher than the surface of the rice and enters the cooking container to cook and heat the rice, finally, the rice enters the pressure cavity again to form circulation, the sugar in the cooking process can be released outwards in the form of rice water, and after the cooking is completed, the rice water flows to the water storage cavity under the action of gravity, so that the rice is prevented from being re-absorbed, the sugar content of the rice is effectively reduced, and the health care requirements of users are met.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

Fig. 1 is a cross-sectional view of an embodiment of the present invention.

Fig. 2 is a schematic structural view of the inner container and the isolation tube according to the embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

Referring to fig. 1 and 2, the cooking device with the blood sugar reducing function comprises an inner container 1, a cooking container 2 is arranged on the inner side of the inner container 1, a water storage cavity is formed between the bottom of the cooking container 2 and the inner container 1, a heating device 3 is arranged at the center position of the bottom of the inner container 1, a pressure cavity 41 and a flow guide cavity 42 which are distributed from inside to outside are formed in the water storage cavity by arranging an isolation pipe 4, the air pressure in the pressure cavity 41 is greater than the air pressure in the flow guide cavity 42, the flow guide cavity 42 is communicated with the pressure cavity 41 through a flow guide hole 43 arranged on the isolation pipe 4, the cooking container 2 is respectively communicated with the flow guide cavity 42 and the pressure cavity 41, when rice is added into the cooking container 2, most of the steam generated by the pressure cavity 41 cannot directly enter the cooking container 2 upwards, therefore, the steam accumulated in the pressure cavity 41 gradually increases, the air pressure in the pressure cavity 41 also increases, and the air pressure of the pressure cavity 41 is higher than the flow guide cavity 42, under the action of the air pressure difference, the water level of the pressure cavity 41 is lowered, the water level of the flow guide cavity 42 is raised, finally, the liquid level of the flow guide cavity 42 is higher than the surface of the rice and enters the cooking container 2 to cook and heat the rice, finally, the liquid level enters the pressure cavity 41 again to form circulation, the sugar in the cooking process can be released outwards in the form of rice water, after the cooking is completed, the rice water flows to the water storage cavity under the action of gravity, the rice is prevented from being absorbed again, the sugar content of the rice is effectively reduced, and the health-care requirement of a user is met.

Furthermore, the cooking container 2 is provided with a plurality of through holes 21 which are used for communicating the cooking container with the flow guide cavity 42 or the pressure cavity 41, and the through holes 21 are distributed on the side wall and the bottom plate of the cooking container 2, so that hot water can more uniformly enter the cooking container 2, the rice is more uniformly heated at each position, and the cooking effect is better.

Furthermore, the upper side of the inner container 1 is provided with a supporting step 11, the outer side of the cooking container 2 is provided with a flange part 22 corresponding to the supporting step 11, and the fixing structure between the cooking container 2 and the inner container 1 is simple and is convenient to disassemble, assemble and clean.

Further, the top of isolation pipe 4 is equipped with down the water hole 44, and the bottom of cooking courage 2 is equipped with the location chimb 23 that corresponds with the inside wall of lower water hole 44, makes cooking courage 2 and the connection between isolation pipe 4 more accurate, and the positioning is more convenient.

Furthermore, the top of the isolation pipe 4 is provided with a supporting part 45, and the bottom of the cooking container 2 is abutted against the supporting part 45, so that the supporting capacity of the cooking container 2 is improved.

Furthermore, the diversion holes 43 are arranged at the bottom of the side wall of the isolation pipe 4, the distance between the diversion holes 43 and the liquid level is larger, and a larger pressure difference is formed, so that the water body can better enter the cooking container 2 through the diversion cavity 42.

Furthermore, a plurality of connecting convex ribs 46 are arranged between the isolation tube 4 and the inner container 1, so that the connecting strength between the isolation tube 4 and the inner container 1 is improved.

Furthermore, the outer side of the inner container 1 is provided with a heat insulation outer layer 5 which plays a role in protecting and preserving heat for the inner container 1.

The above disclosure is only for the purpose of illustrating the preferred embodiments of the present invention and not for the purpose of limiting the same, and the appended claims are intended to cover all such modifications, equivalents, and alternatives falling within the scope of the present invention.

Claims

1. The utility model provides a take boiling equipment of hypoglycemic function, includes inner bag (1), the inboard of inner bag (1) is equipped with boiling courage (2), form the water storage chamber between the bottom of boiling courage (2) and inner bag (1), characterized in that, the bottom central point of inner bag (1) puts and is equipped with heating device (3), forms pressure chamber (41) and water conservancy diversion chamber (42) that distribute from inside to outside through setting up isolation tube (4) in the water storage chamber, atmospheric pressure in pressure chamber (41) is greater than the atmospheric pressure in water conservancy diversion chamber (42), communicate through water conservancy diversion hole (43) that set up on isolation tube (4) between water conservancy diversion chamber (42) and pressure chamber (41), boiling courage (2) communicate with water conservancy diversion chamber (42) and pressure chamber (41) respectively.

2. The cooking apparatus with sugar lowering function according to claim 1, wherein: the cooking container (2) is provided with a plurality of through holes (21) which are used for communicating the cooking container with the flow guide cavity (42) or the pressure cavity (41), and the through holes (21) are distributed on the side wall and the bottom plate of the cooking container (2).

3. The cooking apparatus with sugar lowering function according to claim 1, wherein: the upper side of the inner container (1) is provided with a supporting step (11), and the outer side of the cooking container (2) is provided with a flange part (22) corresponding to the supporting step (11).

4. The cooking apparatus with sugar lowering function according to claim 1, wherein: the top of isolation pipe (4) is equipped with down water hole (44), the bottom of cooking courage (2) is equipped with the location chimb (23) that corresponds with the inside wall in water hole (44) down.

5. The cooking apparatus with sugar lowering function according to claim 1, wherein: the top of isolation tube (4) is equipped with supporting part (45), the bottom of cooking courage (2) supports and leans on supporting part (45).

6. The cooking apparatus with sugar lowering function according to claim 1, wherein: the diversion holes (43) are formed in the bottom of the side wall of the isolation pipe (4).

7. The cooking apparatus with sugar lowering function according to claim 1, wherein: a plurality of connecting convex ribs (46) are arranged between the isolation tube (4) and the inner container (1).

8. Cooking device with hypoglycemic function according to any of claims 1-7, characterized in that: and a heat insulation outer layer (5) is arranged on the outer side of the inner container (1).